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Baby mangoes are small, round, and flat in shape, averaging 1-3 centimeters in diameter. The skin is smooth, waxy, firm, and a vibrant emerald green. The flesh is toothsome, moist, and yellow to green with a single immature, white, edible seed encased in the center. Baby Mangoes are crisp, acidic, and tangy with nuances of sweet, tropical flavors.
Seasons/Availability
Baby mangoes are available year-round, with a peak season in early summer.
Current Facts
Baby mangoes, botanically classified as Mangifera indica, are the very young versions of raw, or green mangoes. Also known as Vadu Mangai, Maavadu, and Vadu Mango, Baby mangoes are a broad category that is used to describe immature mangoes of various cultivars such as Alphonso or Mulgoba mangoes. Baby mangoes are cultivated for their sharp flavors and are grown commercially and in home gardens in warm weather climates. They are typically hand-harvested, and the fruits with their stems intact fetch a higher price at the market than the ones that have fallen naturally off the tree.
Nutritional Value
Baby mangoes contain dietary fiber, vitamin C, and vitamin B.
Applications
Baby mangoes are primarily used to make Maavadu pickle, which is a traditional South Indian dish served over curd or sambar rice. They are packed in alternating layers with a mixture of salt, chile powder, and turmeric powder and are left to ferment for a week to ten days. Each day, the mixture is shaken to combine the contents and more salt, chile, and turmeric powder is added. The result is a tart, spicy pickle that is served with rice and yogurt. Baby mangoes will keep up to a week when stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
Mangoes are considered the “king of fruits” in India and have become a prominent cultural symbol. They are referenced in poems, Buddhism, and were once a symbol of class. Today there are many mango festivals held in India that celebrate the fruit as a symbol of summer, good luck, and prosperity. Mango leaves are commonly hung above doors, and Baby mangoes are a sign that summer has arrived as they are an early summer seasonal fruit.
Geography/History
Mangoes originated in Southeast Asia more than twenty-five million years ago and spread from northeastern India, Myanmar, and Bangladesh, to southern India. Today Baby mangoes are largely found in local markets in tropical southern Indian states and can also be found in online seed catalogs and specialty grocers in Southeast Asia, China, and the United States.
Baby mangoes are often sought for their vibrant flavor profile, combining crisp acidity and tanginess with hints of sweet, tropical notes. Their immature white seed is edible, contributing to their unique texture. Measuring just 1-3 centimeters, they are ideal for creative culinary uses or snacking, with their glossy emerald-green skin and moist, toothsome flesh making them visually appealing as well as flavorful.
Baby mangoes are traditionally used to prepare Maavadu pickle, a South Indian delicacy made by fermenting the fruits with salt, turmeric, and chili powder for about a week or more. The mixture is shaken daily to blend the flavors, creating a tangy and spicy condiment often enjoyed with curd rice or sambar rice. When refrigerated in a plastic bag, baby mangoes can stay fresh for up to one week.
Baby mangoes, botanically classified as Mangifera indica, belong to a category of immature mangoes that includes various cultivars like Alphonso and Mulgoba. Commonly called Vadu Mangai or Maavadu, these young fruits are prized for their sharp, tangy flavors. Nutritionally, baby mangoes are a good source of dietary fiber, vitamin C, and vitamin B, adding health benefits alongside their culinary versatility.
Panzer's
+44 20 7722 8162
Mangoes originated in Southeast Asia over twenty-five million years ago and gradually spread from regions like northeastern India, Myanmar, and Bangladesh to southern India. Baby mangoes are commonly found in local markets within tropical southern Indian states today. Additionally, they are now accessible through online seed catalogs and specialty grocers in Southeast Asia, China, and the United States.
Mangoes: Mangoes hold a rich cultural significance in India, often regarded as the "king of fruits." The fruit has deep historical ties, referenced in poetry and Buddhism, and once symbolized social class. Today, mango festivals celebrate the fruit as an emblem of summer, luck, and prosperity. Baby mangoes, among the first fruits of the season, signify the arrival of summer and are cherished for their unique flavor. Mango leaves are also traditionally hung above doors for good fortune.
Baby mangoes are small and round, measuring about 1-3 centimeters in diameter. Their vibrant emerald green skin is smooth, waxy, and firm, while the flesh inside is moist, toothsome, and ranges from yellow to green. These mangoes are known for their crisp, tangy, and acidic flavor with hints of sweet, tropical notes. They also contain a single, immature, white seed at the center, which is edible.
Baby mangoes are here at the Berkeley Bowel supermarket in Berkeley California…Baby mangoes are mainly used to make Maavadu pickle, a traditional South Indian delicacy. They are layered with salt, chile powder, and turmeric powder and left to ferment for 7-10 days. The mixture is shaken daily, with additional spices added. The pickle has a tart, spicy flavor and is typically served with curd or sambar rice. When stored in a plastic bag in the refrigerator, baby mangoes can last up to a week.
Baby mangoes are immature versions of cultivars like Alphonso or Mulgoba and are prized for their sharp flavor. Known by names such as Vadu Mangai, Maavadu, and Vadu Mango, these fruits are hand-harvested with stems intact, increasing their market value. They grow in warm climates and are rich in dietary fiber, vitamin C, and vitamin B, making them both nutritious and flavorful additions to culinary dishes.
Baby mangoes are native to tropical southern Indian states and have a long history tied to Southeast Asia, where mangoes originated over twenty-five million years ago. These small mango varieties are primarily sold in local markets but are also available through online seed catalogs and specialty grocers in Southeast Asia, China, and the United States.
Maria Corona Produce
15698 SW 184th Street Miami FL 33187
(305) 484-9178
Mangoes are an important cultural symbol in India, often called the “king of fruits.” They feature in poetry and Buddhism and were historically considered a mark of social status. Mango festivals are held to celebrate this prized fruit, which symbolizes summer, good fortune, and prosperity. Mango leaves are hung above doorways for luck, while baby mangoes mark the arrival of early summer.
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