Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Myoga’s flower buds are about thumb-sized, pinkish-bronze on the outer layers and pale yellow on the inner petals. It has a tender crunchy texture similar to a young celery heart. Unlike the common ginger roots we find in supermarkets, the flavor of Myoga is very delicate and mild with aromatic nuances of ginger.
Current Facts
Myoga, or Myoga ginger is of the species Zingiber mioga and a member of the Zingiberaceae family. Unlike other common edible gingers, Myoga is cultivated for its unopened flower bud and stem instead of its root. When selecting Myoga, it is important to choose ones that have firm and tight buds. The leaves should stick tightly to each other when cutting through each bud. The bud should also be well-rounded and compact in shape with a nice bright color. Myoga Take (pronounced ta~kei) is the young stems of Myoga which is also edible.
Applications
Myoga is often shredded finely as a garnishment in Japanese cuisine such as soups, sunomono (vinegar salad), and sushi. Myoga can also be pickled in miso, sweet vinegar, and other types of brine.
Ethnic/Cultural Info
Myoga is widely used in Japan. It is said that eating Myoga will boost your appetite. Some people also believe that eating Myoga will make one forgetful. In an ancient Japanese legend, a disciple of the Buddha once ate some delicious Myoga and suddenly forgot where he was and what he was doing.
Geography/History
Myoga is a traditional crop in Japan. It was introduced to cultivation in Australia and New Zealand for exporting to the Japanese market. Like most gingers, Myoga is a woodland plant. Myoga has specific shade requirements for its growth, and thrives in dappled light.
Recipe Ideas
Recipes that include Myoga. One
is
easiest, three is harder.Recently Shared
People have shared Myoga using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Specialty Produce
Near San Diego, California, United StatesAbout 386 days ago, 10/01/20 Sharer's comments : Myogas from 3nut farms 
Nijiya Market
Nijiya Market - Japanese Village Plaza
Near Los Angeles, California, United States124 Japanese Village Plaza Mall Los Angeles CA 90012 213-680-3280 http://www.nijiya.com About 628 days ago, 2/02/20 
Mitsuwa Marketplace
Mitsuwa Market - W. Las Tunas Drive
Near Alhambra, California, United States515 W Las Tunas Drive San Gabriel CA 91776 626-457-2899 https://www.mitsuwa.com About 629 days ago, 2/01/20 
Mitsuwa
Near Tustin, California, United StatesAbout 635 days ago, 1/26/20 |
