Large Green Bell Peppers
Estimated Inventory, 25 lbs : 61.57
This item was last sold on : 01/10/25
Description/Taste
Green bell peppers are medium to large in size and have a rounded, blocky, square shape with 3-4 lobes and a thick green stem. The dark green skin is smooth, glossy, and firm, and the flesh is pale green juicy, crisp, and succulent. Inside the thick flesh, there is a hollow cavity filled with a white membrane and many small, flat, and cream-colored circular seeds. Green bell peppers are crunchy with an aromatic, green, less sweet and almost bitter flavor than the other colored varieties.
Seasons/Availability
Green bell peppers are available year-round, with a peak season in the late summer through fall.
Current Facts
Green bell peppers, botanically classified as Capsicum annuum, are the young, edible fruits of the perennial or annual plant that is a member of the Solanaceae family. Green bell pepper plants can grow up to one meter in height and lack capsaicin, which is the element that causes the tongue to taste spice or heat. Also known as Capsicum and Paprika in Europe, Green bell peppers are harvested prematurely when they are still young, approximately seventy days after planting. These peppers are favored by chefs and home cooks for their mildly bitter flavor and juicy, crunchy texture.
Nutritional Value
Green bell peppers are an excellent source of vitamin C and also contain vitamins A, B6, and K, potassium, folic acid, fiber, and beta-carotene.
Applications
Green bell peppers are best suited for both raw and cooked applications such as baking, sautéing, roasting, and grilling. When used fresh, the pepper can be chopped and tossed into green salads, sliced as an appetizer for dips and spreads, chopped for salsa, or layered on sandwiches for an added layer of crunch. Green bell peppers can also be roasted and served over pasta, baked into casseroles, chopped into stews, cooked into a frittata, mixed into curries, or halved, stuffed, and baked with cheeses, meats, and grains. Green bell peppers pair well with tomatoes, corn, red onion, onions, garlic, potatoes, black beans, chickpeas, cilantro, peaches, coconut milk, ground beef, pork, turkey, shrimp, eggs, rice, quinoa, faro, and couscous. The peppers will keep 1-2 weeks when stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In Louisiana in the southern United States, Green bell peppers are one of the major ingredients used in the “holy trinity” of Cajun or Creole cooking along with celery and onions. The holy trinity is a variant of the French mirepoix, which is a combination of onions, celery, and carrots and these three ingredients are the base of stews, soups, gumbos, jambalaya, and crawfish étouffée, providing flavor and depth to the southern style of cooking.
Geography/History
Green bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Green bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| The Shores | La Jolla CA | 858-459-8271 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
| The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
| Sabi Juice | Chula Vista CA | 619-971-8545 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Richard Walkers Pancake House (LJ) | La Jolla CA | 858-459-8800 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| College Cuisine - ZBT | San Diego CA | 619-295-3172 |
| Vista Valley | Vista CA | 760-758-2800 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| My Chef | San Diego CA | 916-217-0049 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Azucar | San Diego CA | 619-523-2020 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| GoodOnYa | Encinitas CA | 949-2953145 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
| Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
| Wonderful Sushi Hillcrest | San Diego CA | 619-757-6634 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Mister A's | San Diego CA | 619-239-1377 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Cove House | La Jolla CA | 858-999-0034 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
| Fresh Origins | San Marcos CA | 760-736-4072 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Common Stock | San Diego CA | 619-310-5298 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Camino Riviera Bar | San Diego CA | 619-685-3881 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| Madi | San Diego CA | 320-491-1217 |
| The Whaling Bar (Bar) | La Jolla CA | 858-355-9218 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Slowly | San Diego CA | 858-352-6080 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Pitchers | San Diego CA | 858-472-1251 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Dough Momma | La Jolla CA | 858-346-6692 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Cardellino | San Diego CA | 619-722-3398 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| University Club | San Diego CA | 619-234-5200 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| SandBox Pizza | San Diego CA | 858-272-7263 |
| Bishop School | San Diego CA | 858-459-4021 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Dino's Perfect Bite | San Diego CA | 315-723-2275 |
| The Butchery | San Diego CA | 858-345-1524 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| The Shout House | San Diego CA | 619-231-6700 |
| Adobo House | San Diego CA | 619-990-8340 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Richard Walkers Pancake House (Carls.) | Carlsbad CA | 619-306-2999 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Fishery | San Diego CA | 858-272-9985 |
| Books and Records | San Diego CA | 619-310-5298 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Mimoza Restaurant | San Diego CA | 619-228-9357 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| La Dona | San Diego CA | 858-352-8134 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Madison | San Diego CA | 619-822-3465 |
| Vogue Tavern | Chula Vista CA | 619-371-3322 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Comma | San Diego CA | 619-802-9183 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Animae | San Diego CA | 619-925-7908 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Graze | San Diego CA | 619-839-9852 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| KI's | Encinitas CA | 760-586-8289 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Richard Walkers Pancake House (DM) | Del Mar CA | 619-306-2999 |
Recipe Ideas
Recipes that include Large Green Bell Peppers. One
is easiest, three is harder.
