Large Green Bell Peppers
Estimated Inventory, 25 lbs : 66.86
This item was last sold on : 02/11/25
Description/Taste
Green bell peppers are medium to large in size and have a rounded, blocky, square shape with 3-4 lobes and a thick green stem. The dark green skin is smooth, glossy, and firm, and the flesh is pale green juicy, crisp, and succulent. Inside the thick flesh, there is a hollow cavity filled with a white membrane and many small, flat, and cream-colored circular seeds. Green bell peppers are crunchy with an aromatic, green, less sweet and almost bitter flavor than the other colored varieties.
Seasons/Availability
Green bell peppers are available year-round, with a peak season in the late summer through fall.
Current Facts
Green bell peppers, botanically classified as Capsicum annuum, are the young, edible fruits of the perennial or annual plant that is a member of the Solanaceae family. Green bell pepper plants can grow up to one meter in height and lack capsaicin, which is the element that causes the tongue to taste spice or heat. Also known as Capsicum and Paprika in Europe, Green bell peppers are harvested prematurely when they are still young, approximately seventy days after planting. These peppers are favored by chefs and home cooks for their mildly bitter flavor and juicy, crunchy texture.
Nutritional Value
Green bell peppers are an excellent source of vitamin C and also contain vitamins A, B6, and K, potassium, folic acid, fiber, and beta-carotene.
Applications
Green bell peppers are best suited for both raw and cooked applications such as baking, sautéing, roasting, and grilling. When used fresh, the pepper can be chopped and tossed into green salads, sliced as an appetizer for dips and spreads, chopped for salsa, or layered on sandwiches for an added layer of crunch. Green bell peppers can also be roasted and served over pasta, baked into casseroles, chopped into stews, cooked into a frittata, mixed into curries, or halved, stuffed, and baked with cheeses, meats, and grains. Green bell peppers pair well with tomatoes, corn, red onion, onions, garlic, potatoes, black beans, chickpeas, cilantro, peaches, coconut milk, ground beef, pork, turkey, shrimp, eggs, rice, quinoa, faro, and couscous. The peppers will keep 1-2 weeks when stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
In Louisiana in the southern United States, Green bell peppers are one of the major ingredients used in the “holy trinity” of Cajun or Creole cooking along with celery and onions. The holy trinity is a variant of the French mirepoix, which is a combination of onions, celery, and carrots and these three ingredients are the base of stews, soups, gumbos, jambalaya, and crawfish étouffée, providing flavor and depth to the southern style of cooking.
Geography/History
Green bell peppers are native to tropical America and have been growing since ancient times. They were then introduced to Asia and Europe via Spanish and Portuguese explorers around 1493, and since then new varieties and heirloom varieties have been cultivated across the world. Today Green bell peppers can be found at supermarkets, farmers markets, specialty grocers, and grown in home gardens in North America, Central America, South America, Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
Prey Brewing Company | Vista CA | 760-822-4226 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Wilmas Carousel | San Diego CA | 858-355-9218 |
Harney Poway Sushi | Poway CA | 760-533-0051 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Stout Public House | San Diego CA | 619-702-7933 |
Civico 1845 | San Diego CA | 574-210-4025 |
Village Pizzaria | Coronado CA | 619-522-6890 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
The Cottage Del Mar | Del Mar CA | 858-775-1197 |
Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
Richard Walkers Pancake House (DM) | Del Mar CA | 619-306-2999 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
The Shout House | San Diego CA | 619-231-6700 |
Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Humphrey's | San Diego CA | 619-224-3577 |
Vista Valley | Vista CA | 760-758-2800 |
Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
Casa | San Diego CA | 619-581-3003 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Animae | San Diego CA | 619-925-7908 |
Cocina de Barrio NP | San Diego CA | 858-349-2313 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
L Orangerie | Coronado CA | 619-571-3367 |
Craft House Sky Deck | San Diego CA | 619-948-4458 |
Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
Firefly Beach | San Diego CA | 619-222-6440 |
Fishery | San Diego CA | 858-272-9985 |
Hotel Republic San Diego | San Diego CA | 951-756-9357 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Vogue Tavern | Chula Vista CA | 619-371-3322 |
Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Sisters Pizza | San Diego CA | 858-228-6822 |
Mesa College | San Diego CA | 619-388-2240 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Dino's Perfect Bite | San Diego CA | 315-723-2275 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
San Diego Freedom Ranch | Campo CA | 619-478-5696 |
Birdseye Rooftop | San Diego CA | 619-206-7220 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Sandbar Sports Grill | San Diego CA | 858-488-1274 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Richard Walkers Pancake House (LJ) | La Jolla CA | 858-459-8800 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Richard Walkers Pancake House (Carls.) | Carlsbad CA | 619-306-2999 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
Boujiemana | San Diego CA | 415-710-0510 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Toast Catering | San Diego CA | 619-795-9135 |
Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
My Chef | San Diego CA | 916-217-0049 |
SandBox Pizza | San Diego CA | 858-272-7263 |
Wilmas Carousel Bar | San Diego CA | 858-355-9218 |
KI's | Encinitas CA | 760-586-8289 |
Rabbit Hole | San Diego CA | 619-255-4653 |
Madi | San Diego CA | 320-491-1217 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
College Cuisine - ZBT | San Diego CA | 619-295-3172 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Jack & Giulio's | San Diego CA | 619-294-2074 |
Local Greens | Solana Beach CA | 858-504-0332 |
Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
Brigantine Poway | Poway CA | 858-486-3066 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
The Crossings | Carlsbad CA | 760-444-1800 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
La Dona | San Diego CA | 858-352-8134 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Kitchens For Good | San Diego CA | 619-450-4040 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
The Whaling Bar (Bar) | La Jolla CA | 858-355-9218 |
Cove House | La Jolla CA | 858-999-0034 |
Mister A's | San Diego CA | 619-239-1377 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
The Original 40 Brewing | San Diego CA | 619-206-4725 |
College Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
Pitchers | San Diego CA | 858-472-1251 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Catamaran | San Diego CA | 858-488-1081 |
Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
Bishop School | San Diego CA | 858-459-4021 |
Carte Hotel | San Diego CA | 619-365-1858 |
Born & Raised | San Diego CA | 619-944-1631 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
Miho | San Diego CA | 619-365-5655 |
Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Choi's | San Diego CA | 858-900-1224 |
Valentina | Encinitas CA | 207-522-1937 |
The Butchery | San Diego CA | 858-345-1524 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Tavern at the Beach | San Diego CA | 858-272-6066 |
Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
Fort Oak | San Diego CA | 619-795-6901 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Common Stock | San Diego CA | 619-310-5298 |
Toast Cafe | San Diego CA | 858-208-9422 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Madison | San Diego CA | 619-822-3465 |
Harney Sushi | San Diego CA | 619-295-3272 |
The Cottage Encinitas | Encinitas CA | 858-454-8409 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Counterpoint | San Diego CA | 619-564-6722 |
Kettner Exchange | San Diego CA | 909-915-9877 |
Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
Encontro North Park | San Diego CA | 310-955-6333 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Rosemary Trattoria | Coronado CA | 619-669-8435 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Cocina De Barrio | San Diego CA | 760-840-1129 |
Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
Sisters Pizza (NP) | San Diego CA | 858-228-6822 |
Public House 131 | San Diego CA | 858-537-0890 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Animae (Bar) | San Diego CA | 619-925-7908 |
Living Coast Discovery Center | Chula Vista CA | 619-409-5900 |
The Local-Pacific Beach | San Diego CA | 858-263-7475 |
University Club | San Diego CA | 619-234-5200 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Gold Finch | San Diego CA | 619-804-2051 |
Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
Whiskey Girl | San Diego CA | 619-236-1616 |
The Shores | La Jolla CA | 858-459-8271 |
The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
Turf Supper Club | San Diego CA | 619-234-6363 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Georges at the Cove | San Diego CA | 858-454-4244 |
The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
Herb & Wood | San Diego CA | 520-205-1288 |
Azucar | San Diego CA | 619-523-2020 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Nunu's Tavern | San Diego CA | 619-756-4009 |
Mesa Agricola | Carlsbad CA | 707-758-6650 |
Brigantine Corp | San Diego CA | 858 926 9644 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Craft House Fashion Valley | San Diego CA | 619-948-4458 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
Dough Momma | La Jolla CA | 858-346-6692 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Barra Oliba | San Diego CA | 610-310-5110 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
Slowly | San Diego CA | 858-352-6080 |
Recipe Ideas
Recipes that include Large Green Bell Peppers. One is easiest, three is harder.