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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Bean sprouts are the young shoots of the mung bean. They have petite pale yellow leaves attached to a silvery bright white shoot. Bean sprouts offer crunch and a subtle nutty flavor with a high water content. Care and consideration should be taken when growing and preparing sprouts as to prevent contamination, consult the FDA website for further details.
Bean sprouts are available year-round.
Bean sprouts, also known as mung bean sprouts are scientifically known as Vigna radiate and are a member of the Fabaceae or legume family. Any seed that germinates becomes a sprout and even though a variety of them are suitable to sprout for culinary purposes, mung bean sprouts are one of the most popularly used.
One of the most nutritionally dense foods, bean sprouts provide an excellent source of vitamins, minerals, proteins and enzymes. Bean sprouts are low in calories and high in vitamin K, vitamin C, iron, folate and fiber. Sprouted seeds have the potential to carry bacteria and therefore should be avoided by pregnant women, the elderly and those with weakened immune systems.
Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture. Cooking sprouts will help kill any potential bacterial that may be in the sprouts as well.
Bean sprouts are also known as moyashi in Japan, yar tsai in Mandarin China and ngar choy in Cantonese Chinese.
The mung bean is believed to be native to Northeastern India where it has been grown since ancient times. Today it is cultivated in parts of Australia, Thailand, India and other Asian Countries. In 1830 it was first grown in the United States where it was originally known as the Chickasaw pea. Commercial production of bean sprouts in the United States today takes place predominately in Oklahoma, Texas and California. When growing sprouts pick seeds that are whole and bright green in color for best results.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 27...
Recipes that include Mung Beans Sprouts. One
is
easiest, three is harder.
People have shared Mung Beans Sprouts using the Specialty Produce app for iPhone and Android.
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Description/Taste
Bean sprouts are the young shoots of the mung bean. They have petite pale yellow leaves attached to a silvery bright white shoot. Bean sprouts offer crunch and a subtle nutty flavor with a high water content. Care and consideration should be taken when growing and preparing sprouts as to prevent contamination, consult the FDA website for further details.
Seasons/Availability
Bean sprouts are available year-round.
Current Facts
Bean sprouts, also known as mung bean sprouts are scientifically known as Vigna radiate and are a member of the Fabaceae or legume family. Any seed that germinates becomes a sprout and even though a variety of them are suitable to sprout for culinary purposes, mung bean sprouts are one of the most popularly used.
Nutritional Value
One of the most nutritionally dense foods, bean sprouts provide an excellent source of vitamins, minerals, proteins and enzymes. Bean sprouts are low in calories and high in vitamin K, vitamin C, iron, folate and fiber. Sprouted seeds have the potential to carry bacteria and therefore should be avoided by pregnant women, the elderly and those with weakened immune systems.
Applications
Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture. Cooking sprouts will help kill any potential bacterial that may be in the sprouts as well.
Ethnic/Cultural Info
Bean sprouts are also known as moyashi in Japan, yar tsai in Mandarin China and ngar choy in Cantonese Chinese.
Geography/History
The mung bean is believed to be native to Northeastern India where it has been grown since ancient times. Today it is cultivated in parts of Australia, Thailand, India and other Asian Countries. In 1830 it was first grown in the United States where it was originally known as the Chickasaw pea. Commercial production of bean sprouts in the United States today takes place predominately in Oklahoma, Texas and California. When growing sprouts pick seeds that are whole and bright green in color for best results.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Dija Mara | Oceanside CA | 760-231-5376 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| KI's | Encinitas CA | 760-436-5236 |
| Green Acres Campus 2020 | San Diego CA | 619-581-3003 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Surfside Deli (2020) | San Diego CA | 619-223-9021 |
| Plan 9 Alehouse | Escondido CA | 760-489-8817 |
| Salad Style | San Diego CA | 619-255-6731 |
| Village Vino | San Diego CA | 619-546-8466 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Vista Valley | Vista CA | 760-758-2800 |
| Harumama | San Diego CA | 619-269-7122 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Cafe Gratitude San Diego | San Diego CA | 619-736-5077 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Lola 55 | San Diego CA | 619-727-9282 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Sabuku Sushi | San Diego CA | 619-281-9700 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Marriot Courtyard Mission Valley | San Diego CA | 619-291-5270 |
Recipe Ideas
Recipes that include Mung Beans Sprouts. One
is
easiest, three is harder.| Eat and Dust |
|
Phut, Avocado and Beansprout Salad |
| Play. Party. Plan. |
|
Quick and Easy Pad Thai |
| Crazy Vegan Kitchen |
|
Vegan Korean Bibimbap |
Recently Shared
People have shared Mung Beans Sprouts using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Kukje Super Market
Kukje Market
Near Daly City, California, United States2350 Junipero Serra Blvd Daly City CA 94015 650-992-0333 http://www.kukjesupermarket.com About 221 days ago, 2/21/20 
Central market of Athens Greece š¬š·
Nature fresh SA
Near Athens, Attiki, GreeceCentral market of Athens Greece Y-14 About 365 days ago, 10/01/19 Sharer's comments : Mung beans sprouts š± 
Central market of Athens - Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 527 days ago, 4/22/19 Sharer's comments : Mungbeans š² |
