Green Serrano Chile Peppers
Estimated Inventory, 38 lbs : 7.86
This item was last sold on : 03/29/25
Description/Taste
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a uniform, conical shape that tapers to a rounded point on the non-stem end. The skin is glossy, smooth, and firm, appearing dark green when young. If allowed to ripen fully, the skin will mature into a dark red. Underneath the thin skin, the flesh is crisp, thick, pale green, and aqueous, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Fresh Green Serrano chile peppers have a bright, grassy, and acidic flavor followed by a sharp, pungent heat. When cooked, the peppers develop an earthy, smoky flavor with green undertones.
Seasons/Availability
Green Serrano chile peppers are available year-round with a peak season in the summer through fall.
Current Facts
Green Serrano chile peppers, botanically classified as Capsicum annuum, are young, moderately hot pods that belong to the Solanaceae or nightshade family. The green peppers are harvested early in their immature state to capture a sharp, grassy flavor with some heat, averaging 10,000-25,000 SHU on the Scoville scale. The name Serrano is a derivation of the word sierra to mean “from the mountains” in Spanish and refers to the mountainous region where the pepper was first cultivated, located in the Mexican states of Puebla and Hidalgo. Green Serrano chile peppers are one of the most utilized peppers in Mexican cuisine, and there are many different varieties developed over time that fall under the general Serrano name. Green Serrano chile peppers have also become a highly exported pepper to the United States, with Mexico producing over 180,000 pods a year, mainly for fresh consumption and some commercial processing.
Nutritional Value
Green Serrano chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system, repair cell damage, and increase collagen production within the body. The peppers are also a good source of vitamin B6 and contain some copper, fiber, folate, potassium, and manganese.
Applications
Green Serrano chile peppers are best suited for both raw and cooked applications such as boiling, baking, roasting, frying, and sautéing. When raw, the peppers can be consumed fresh, out-of-hand as a spicy snack, sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. Green Serrano chile peppers can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes. In addition to cooked applications, Green Serrano chile peppers can be stirred into cocktails or pickled for extended use. The peppers can also be used as a substitute for jalapenos in recipes if more spice is desired. Green Serrano chile peppers pair well with tomatillos, avocadoes, onions, tomatoes, corn, herbs such as cilantro and oregano, cream-based sauces, cheeses such as cotija and feta, and tequila-based cocktails. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Throughout Mexico, there are over sixty-four varieties of chile peppers that are cultivated and used in regional cuisine. Despite the country’s diversity, jalapeno and Serrano chile peppers have steadily remained as two of the most popular cultivars. Both peppers are well-known for their use in chiles en escabeche, which are pickled chile peppers preserved in vinegar with carrots and onions. The practice of preserving the peppers in vinegar can be traced back to the Ottoman Empire, where they would also traditionally pickle meats and other vegetables. This practice was transferred to other cultures over many years, eventually reaching the Moors who lived in Spain, and when the Spanish colonized the New World, they used their pickling knowledge to preserve the abundant pepper harvest. In the modern-day, Serrano en escabeche is used throughout Mexico as a table condiment and is spread over eggs, sandwiches, soups, grilled meats, rice, guacamole, and tacos, or it can be blended as a base flavoring in sauces.
Geography/History
Serrano chile peppers are native to the mountainous regions of northern Puebla and Hidalgo, which are states within Mexico, and have been cultivated since ancient times. Today the majority of the Green Serrano chile pepper production comes from the Mexican states of Sinaloa, Veracruz, Nayarit, and Tamaulipas, and the peppers are highly exported to the United States and into Central and South America. Green Serrano chile peppers are also grown on a smaller scale in the southwestern United States through farms and in home gardens and are found at local supermarkets, specialty grocers, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Mister A's | San Diego CA | 619-239-1377 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Huntress | San Diego CA | 619-955-5750 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Gata | La Jolla CA | 858-336-5550 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Lumi | San Diego CA | 619-955-5750 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| Echale | Encinitas CA | 303-210-2892 |
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| Harvest Kitchen | Vista CA | 619-709-0938 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
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| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Park 101 | Carlsbad CA | 760-434-2217 |
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| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Mesa College | San Diego CA | 619-388-2240 |
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| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
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| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Golden Door | San Marcos CA | 760-761-4142 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Joint | San Diego CA | 619-222-8272 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
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| Crown Point Catering | San Diego CA | 619-223-1211 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Sago | Encinitas CA | 858-382-4047 |
| The Loma Club | San Diego CA | 619-222-4653 |
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| Fernside | San Diego CA | 619-398-5156 |
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| Books and Records | San Diego CA | 619-310-5298 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| Cove House | La Jolla CA | 858-999-0034 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
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| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
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| Merenda | Oceanside CA | 703-459-4145 |
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| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Comma | San Diego CA | 619-802-9183 |
| Temaki | Encinitas CA | 702-489-2129 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
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| Humphrey's | San Diego CA | 619-224-3577 |
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| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| OB Noodle House Bar 1502 | San Diego CA | 619-255-9858 |
| Communion | San Diego CA | 619-606-5568 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Side Bar | San Diego CA | 619-348-6138 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Bishop School | San Diego CA | 858-459-4021 |
| insideOUT | San Diego CA | 619-888-8623 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Black Radish | San Diego CA | 619-775-7412 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Brigantine Poway Bar | Poway CA | 858-486-3066 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Nobu | San Diego CA | 619-814-4124 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Waverly | Cardiff CA | 619-244-0416 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Choi's | San Diego CA | 858-900-1224 |
| KI's | Encinitas CA | 760-586-8289 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Boy Drinks World | San Diego CA | 858-717-0454 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| The Shout House | San Diego CA | 619-231-6700 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Convention Center East | San Diego CA | 619-525-5832 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Bower | Coronado CA | 619-606-8424 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Piatti | San Diego CA | 858-454-1589 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Recipe Ideas
Recipes that include Green Serrano Chile Peppers. One
is easiest, three is harder.
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