Green Serrano Chile Peppers
Estimated Inventory, 38 lbs : 13.33
This item was last sold on : 04/19/25
Description/Taste
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a uniform, conical shape that tapers to a rounded point on the non-stem end. The skin is glossy, smooth, and firm, appearing dark green when young. If allowed to ripen fully, the skin will mature into a dark red. Underneath the thin skin, the flesh is crisp, thick, pale green, and aqueous, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Fresh Green Serrano chile peppers have a bright, grassy, and acidic flavor followed by a sharp, pungent heat. When cooked, the peppers develop an earthy, smoky flavor with green undertones.
Seasons/Availability
Green Serrano chile peppers are available year-round with a peak season in the summer through fall.
Current Facts
Green Serrano chile peppers, botanically classified as Capsicum annuum, are young, moderately hot pods that belong to the Solanaceae or nightshade family. The green peppers are harvested early in their immature state to capture a sharp, grassy flavor with some heat, averaging 10,000-25,000 SHU on the Scoville scale. The name Serrano is a derivation of the word sierra to mean “from the mountains” in Spanish and refers to the mountainous region where the pepper was first cultivated, located in the Mexican states of Puebla and Hidalgo. Green Serrano chile peppers are one of the most utilized peppers in Mexican cuisine, and there are many different varieties developed over time that fall under the general Serrano name. Green Serrano chile peppers have also become a highly exported pepper to the United States, with Mexico producing over 180,000 pods a year, mainly for fresh consumption and some commercial processing.
Nutritional Value
Green Serrano chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system, repair cell damage, and increase collagen production within the body. The peppers are also a good source of vitamin B6 and contain some copper, fiber, folate, potassium, and manganese.
Applications
Green Serrano chile peppers are best suited for both raw and cooked applications such as boiling, baking, roasting, frying, and sautéing. When raw, the peppers can be consumed fresh, out-of-hand as a spicy snack, sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. Green Serrano chile peppers can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes. In addition to cooked applications, Green Serrano chile peppers can be stirred into cocktails or pickled for extended use. The peppers can also be used as a substitute for jalapenos in recipes if more spice is desired. Green Serrano chile peppers pair well with tomatillos, avocadoes, onions, tomatoes, corn, herbs such as cilantro and oregano, cream-based sauces, cheeses such as cotija and feta, and tequila-based cocktails. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Throughout Mexico, there are over sixty-four varieties of chile peppers that are cultivated and used in regional cuisine. Despite the country’s diversity, jalapeno and Serrano chile peppers have steadily remained as two of the most popular cultivars. Both peppers are well-known for their use in chiles en escabeche, which are pickled chile peppers preserved in vinegar with carrots and onions. The practice of preserving the peppers in vinegar can be traced back to the Ottoman Empire, where they would also traditionally pickle meats and other vegetables. This practice was transferred to other cultures over many years, eventually reaching the Moors who lived in Spain, and when the Spanish colonized the New World, they used their pickling knowledge to preserve the abundant pepper harvest. In the modern-day, Serrano en escabeche is used throughout Mexico as a table condiment and is spread over eggs, sandwiches, soups, grilled meats, rice, guacamole, and tacos, or it can be blended as a base flavoring in sauces.
Geography/History
Serrano chile peppers are native to the mountainous regions of northern Puebla and Hidalgo, which are states within Mexico, and have been cultivated since ancient times. Today the majority of the Green Serrano chile pepper production comes from the Mexican states of Sinaloa, Veracruz, Nayarit, and Tamaulipas, and the peppers are highly exported to the United States and into Central and South America. Green Serrano chile peppers are also grown on a smaller scale in the southwestern United States through farms and in home gardens and are found at local supermarkets, specialty grocers, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Top of the Market -2025 | San Diego CA | 619-234-4867 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Wonderful Sushi Hillcrest | San Diego CA | 619-757-6634 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Hane | San Diego CA | 619-339-6438 |
| Blind Lady | San Diego CA | 619-381-4475 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Bower | Coronado CA | 619-606-8424 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| The Shout House | San Diego CA | 619-231-6700 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Books and Records | San Diego CA | 619-310-5298 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| Beaumont's | San Diego CA | 858-459-0474 |
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| Nobu | San Diego CA | 619-814-4124 |
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| Georges at the Cove | San Diego CA | 858-454-4244 |
| Black Radish | San Diego CA | 619-775-7412 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Espadin | Temecula California | 951-383-5585 |
| Lumi | San Diego CA | 619-955-5750 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| SB Kitchen (Bar) | Solana Beach CA | 610-717-7217 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Mister A's | San Diego CA | 619-239-1377 |
| La Dona | San Diego CA | 858-352-8134 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Temaki | Encinitas CA | 702-489-2129 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Fishery | San Diego CA | 858-272-9985 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Compa Coffee Roasters | San Diego CA | 858-205-8048 |
| Slowly | San Diego CA | 858-352-6080 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Catamaran | San Diego CA | 858-488-1081 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Taproom Collective | San Diego CA | 760-518-4242 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Leila (Bar) | San Diego CA | 619-550-5412 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Echale | Encinitas CA | 303-210-2892 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Convention Center East | San Diego CA | 619-525-5832 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
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| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
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| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Top of the Market | San Diego CA | 619-234-4867 |
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| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
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| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Roppongi IB | Imperial Beach CA | 858-456-8018 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| KI's | Encinitas CA | 760-586-8289 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Mia's | Carlsbad CA | 909-521-8239 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Merenda | Oceanside CA | 703-459-4145 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Bica | San Diego CA | 619-669-5725 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Animae | San Diego CA | 619-925-7908 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Moniker Coffee Company (Bar Food) | San Diego CA | 916-945-6721 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| The Shores | La Jolla CA | 858-459-8271 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Mission+Garnet | San Diego CA | 858-361-0870 |
| Palmys | San Diego CA | 858-886-7111 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| The Joint | San Diego CA | 619-222-8272 |
| Leila | San Diego CA | 619-550-5412 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Nomade Tapas and Records | San Diego CA | 619-616-1670 |
| The Remy | San Diego CA | 619-886-1358 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Fernside | San Diego CA | 619-398-5156 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Waverly | Cardiff CA | 619-244-0416 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Gata | La Jolla CA | 858-336-5550 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Wildflour | San Diego CA | 619-289-9240 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Mesa College | San Diego CA | 619-388-2240 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Herb & Wood | San Diego CA | 520-205-1288 |
Recipe Ideas
Recipes that include Green Serrano Chile Peppers. One
is easiest, three is harder.
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