Baby Green Patty Pan
Inventory, 10 lbs : 20.41
This item was last sold on : 10/03/24
Description/Taste
Baby Green patty pan squash is saucer shaped, almost resembling a toy top with scalloped edges. Its coloring is bright to dark green with faint lime green stripes and a green tipped stem at its blossom end. Its flesh is crisp and creamy white colored with a moist seed cavity. Its flavors are mild and somewhat grassy with a sweet finish. Younger summer squash is chosen over mature squash as their seeds are barely developed and the flesh has a higher moisture content while mature squash's skin becomes drier and thicker and its flavor can decline, even become bitter. In addition to the fruit of the plant, the leaves and the flower blossoms are also edible.
Seasons/Availability
Baby Green patty pan squash is available year-round with a peak season in the summer months.
Current Facts
Baby Green patty pan squash is botanically a part of Cucurbita pepo and a member of the Cucurbitaceae family. Also known as a scalloped type of summer squash baby Green patty pan is sometimes referred to as scallop or scallopini squash. Baby patty pan squash can be found in green, yellow and white coloring. Although used as a vegetable in the culinary landscape, botanically patty pan squash is a fruit, as its flesh bears the plant's seeds.
Nutritional Value
Baby Green patty pan squash is known for its high water content. They also contain some of vitamins A and C as well as magnesium, folic acid and potassium. Most of the nutrients in baby Green patty pan squash are located in the rind of the squash.
Applications
Baby Green patty pan squash can be used raw or cooked in a variety of preparations. They can be steamed, roasted, sautéed, grilled, braised and baked. Their thin skin need not be removed as it is delicate enough to consume but be sure to remove its rough stem. Baby Green patty pan squash can be utilized whole, sliced or hollowed and stuffed. It can also be pureed and added to soups, sauces and curries. It can be used interchangeably in many recipes that call for zucchini. Its flavor pairs well with summer vegetables such as tomatoes, corn, garlic and eggplant, with fresh and dried herbs like oregano, basil and chives, with olive oil, roasted chicken, grilled meats and seafood, and with mozzarella and parmesan cheese. Harvested when it is immature baby Green patty pan squash is delicate and as result not a storage hearty fruit. For best flavor it should be used soon after harvest, to store keep dry and refrigerated and use within a week.
Ethnic/Cultural Info
“Baby” squash varieties specifically became popular in the United States in the 1980's when baby vegetables such as baby carrots became a culinary trend. Consumers eager to create meals at home that modeled what they saw on television cooking shows and in their favorite restaurants created a demand for this petite, gourmet vegetable. The name "patty pan" comes from the squashes shape which is reminiscent of that of the classic crimped baking pan.
Geography/History
Members of the Cucurbita genus such as baby Green patty pan squash are believed to be native to Mesoamerica. Squash first made its way to Spain and Italy via explorers that had traveled in the New World. The summer zucchini varieties of squash we know today developed predominantly in Italy, making their way to the United States in the 1920’s. Baby Green patty pan squash are an easy to grow variety and of all the baby squash varieties produce the most fruit per plant when compared to other cultivators. In the United States the majority of commercially available baby squash is grown in South and Central America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Bishop School | San Diego CA | 858-459-4021 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| University Club | San Diego CA | 619-234-5200 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Luce | San Diego CA | 619-275-2094 |
| Avant | San Diego CA | 858-675-8505 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| The Plot Express (Carlsbad) | Carlsbad CA | 760-445-6846 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Casa | San Diego CA | 619-581-3003 |
| The Place Catering | San Diego CA | 858-549-7000 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Seneca | San Diego CA | 619-588-2411 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Feast and Fareway | Coronado CA | 619-356-5444 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Peohes | Coronado CA | 619-437-4474 |
| Bar Ella | San Diego CA | 858-808-2286 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
Recipe Ideas
Recipes that include Baby Green Patty Pan. One
is easiest, three is harder.