The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 10 ct : 15.80
This item was last sold on : 10/09/21
Small, leafy, and aromatic, Chinese celery grows in a rosette stemming from the base of its roots. Fragrant, this ancient Asian vegetable-herb has hollow, thin crispy stems and delicate wispy leaves. Rarely eaten raw, its flavor is pungent and slightly peppery. Cooking sweetens and tames its taste, while softening its texture.
Chinese Celery is available year-round .
Chinese celery is a member of the Apiaceae family and the Apium graveloens species.
Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautés. Pair with ham, lamb, chicken, turkey or game entrées. To store, place in a perforated plastic bag; refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water; pat dry.
In days past, Chinese celery leaves were gathered for medicinal uses. Because of the volatile oil it produces, this biennial herb plant was also used as flavoring.
Native to Northern Asia where it grew wild, Ancient Greeks enjoyed Chinese celery as a potherb while the Romans used it in their decorative garlands. Also known as khuen chai, kan-tsai, kin-tsai, kun choy, qin cai and kinchay, today this plant thrives at high elevations in the tropics and in temperate regions. Growing ten to fifteen inches tall, Chinese celery prefers a cool climate and shade when grown in the warm summer season. Fairly cold hardy, the plants require fertile soil and adequate moisture. Slow starting but once established, Chinese celery is ready to cut in about six weeks. Popular in Asian cooking, Thai cuisine favors this type of celery in their flavorful dishes.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Bellows||San Marcos CA||619-395-6325|
Recipes that include Chinese Celery. One is easiest, three is harder.
People have shared Chinese Celery using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Golden Farms Market
Golden Farm MarketNear Glendale, California, United States
1010 N Glendale Ave Glendale CA 91206
About 629 days ago, 2/01/20
south north produce market Near Sanxia District, Taiwan
About 690 days ago, 12/02/19