French Beans

Inventory, 10 lbs : 23.86
This item was last sold on : 11/29/22

• 64 Featured Restaurants

• 17 Recipe Ideas

• 8 ShareMarket®

Description/Taste

French beans are small, slender, and straight to slightly curved pods, averaging 7 to 10 centimeters in length, and have a cylindrical shape with tapered, pointed ends. The pods are semi-smooth and fleshy with a crisp, firm, and tender consistency. Depending on the variety, the pods can also be found in dark green, purple, and cream-colored hues. Underneath the surface, each pod contains several tiny seeds that are tightly encased in the center, extending the length of the pod. The seeds are vibrant green and are semi-starchy and soft in texture. French beans have a faint grassy aroma and are sweet, vegetal, and subtly earthy with fresh green nuances.

Seasons/Availability

French beans are generally available in the late spring through fall. In milder climates, the beans can be grown year-round.

Current Facts

French beans, botanically classified as Phaseolus vulgaris, are a tender, flavorful type of bean belonging to the Fabaceae family. Many different bean cultivars are generally categorized under French beans, and varieties can be of the pole or bush types, found in varying colors. French beans are also known as Filet beans, French Green Beans, Fine Beans, Haricots Verts Filets Extra-Fins, and Haricots Verts, and are specifically bred for their pods rather than their seeds. The beans are typically hand-harvested from plants and are picked early to ensure a tender texture and a rich flavor. Chefs utilize French beans primarily in their fresh state, and the beans are rarely grown for processing and canning. When lightly cooked, French beans provide earthy, sweet, and vegetal flavors, and they are a popular supporting side to rich, savory main dishes.

Nutritional Value

French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in faster wound healing, fiber to regulate the digestive tract, and copper to build connective tissue. The beans are also a source of vitamin A to maintain healthy organ functioning, calcium to protect bones and teeth, potassium to balance fluid levels, and other amounts of iron, magnesium, phosphorus, and vitamins B1 and B2.

Applications

French beans have a grassy, vegetal flavor well suited for lightly cooked preparations. The beans cook quickly due to their slender nature and can be sauteed, blanched, boiled, roasted, or stir-fried. French beans can be prepared whole, sliced, or chopped and are popularly tossed into stews, soups, and curries. The beans can also be mixed into casseroles, vegetable side dishes, fresh salads, or served as an accompaniment to roasted meats. In India, French beans are a staple ingredient in everyday cooking and are frequently utilized in vegetable makhanwala, a comforting curry dish made with cooked vegetables in a butter and cream-based sauce. The beans are also incorporated into French bean foogath, a dish comprised of lentils and beans, served with dal or rice, and French bean sabzi, finely chopped beans coated in spices or a rich gravy. Beyond cooked preparations, French beans can be pickled for extended use as a tangy, fermented condiment or snack. French beans pair well with herbs such as basil, thyme, parsley, and tarragon, aromatics including shallots, garlic, chives, and onions, carrots, bell peppers, mushrooms, tomatoes, potatoes, walnuts, almonds, cheeses such as feta and parmesan, and meats including lamb, pork, and poultry. Whole, unwashed French beans have a short shelf life and should be consumed immediately for the best quality and flavor. The beans can also be kept in a sealed container in the coldest part of the refrigerator for up to four days.

Ethnic/Cultural Info

French beans are known as Haricots Verts in France, simply translating to mean “green bean.” The slender beans have historically been utilized throughout French cooking as the beans are grown locally and harvested to add a fresh burst of green and vegetal flavors to dishes. French chefs favor Haricots Verts as a savory side dish, but the beans have also gained a reputation for being one of the heavily disputed ingredients in the Niçoise Salad. The simple, fresh dish was first created in the coastal town of Nice in France in the 19th century and was often regarded as a food for poor people, comprised of tomatoes, anchovies, and olive oil. Over time, the salad became a favorite summer dish in Nice, and chefs began making variations, adding fresh or lightly cooked vegetables for flavor and texture. Niçoise Salads gained international recognition in the early 20th century, spreading throughout Europe and to the United States, and with increasing fame came a broader debate among traditionalist chefs about the ingredients that should be used in the salad. Potatoes and French beans are the two most heavily debated ingredients, and chefs like Julia Child supported the use of French beans. In the modern-day, Niçoise salads can also be comprised of hard-boiled eggs, tuna, lettuce, olives, and other fresh vegetables.

Geography/History

French beans are descendants of beans native to Central and South America, where they have been cultivated as a food source for thousands of years. The beans remained localized to indigenous American populations until the arrival of Spanish and Portuguese explorers in the 16th century. French beans were brought back to Europe and Africa through the conquistadors, and over time, the beans became a widely planted crop, especially in France. French beans were named Haricot Verts in the late 19th century, and the first string-less bean was developed in New York State by Calvin Keeney in 1894, also leading to stringless French bean varieties. Today French beans are cultivated worldwide and are a common vegetable found through local markets, distributors, grocers, and supermarkets.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Trattoria I Trulli	Encinitas CA	760-277-9826
Hotel Del Coronado Serea Restaurant	Coronado CA	619-435-6611
Hilton Del Mar	Del Mar CA	858-792-5200 x4234
Coronado Yacht Club	Coronado CA	619-435-1848
Toast Catering	San Diego CA	858-208-9422
Viejas Casino Ginger Noodle	Alpine CA	702-401-0455
Viejas Casino Hotel Kitchen	Alpine CA	702-401-0455
Cal A Vie	Vista CA	760-945-2055
Rancho Valencia	Del Mar CA	858-756-1123
The Santaluz Club Inc - Main Dining	San Diego CA	858-759-3150
Stone Brewing-Liberty Station	San Diego CA	619-269-2100
Giaola	Carlsbad CA	858-266-9303
C 2 C	San Diego CA	619-972-9345
Tender Greens-UTC	San Diego CA	858-455-9395
La Jolla Beach & Tennis Club	San Diego CA	858-454-7126
San Diego Yacht Club	San Diego CA	619-758-6334
La Costa Resort & Spa Main Kitchen	Carlsbad CA	760-930-7063
Tom Hams Light House	San Diego CA	619-291-9110
Pamplemousse Grill	Solana Beach CA	858-792-9090
Hyatt Islandia	San Diego CA	619-224-1234

the other 44...

Huntress	San Diego CA	619-955-5750
Born & Raised	San Diego CA	619-944-1631
Stone Brewing World Bistro & Gardens	Escondido CA	915-861-2297
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
Bernardo Heights Country Club	San Diego CA	858-487-4022
Nick & G's Restaurant	Rancho Santa Fe CA	858-771-1871
Park Commons - ARE	San Diego CA	619-295-3172
Sheraton Carlsbad (20/20)	Carlsbad CA	760-827-2400
Jujus Kitchen	Bonita CA	619-471-5342
Parisien Gourmandises	La Jolla CA	858-352-6552
Piatti	San Diego CA	858-454-1589
Bleu Boheme	San Diego CA	619-255-4167
Sepulveda Meats & Provisions	San Diego CA	619-501-1878
The Switchboard Restaurant and Bar	Oceanside CA	442-266-2781
Sandpiper Wood Fired Grill & Oysters	La Jolla CA	858-228-5655
Civico 1845	San Diego CA	574-210-4025
The Lion Share	San Diego CA	619-564-6924
Il Sogno Italiano	San Diego CA	619-380-2652
Viejas Casino Grove Steakhouse	Alpine CA	800-295-3172
California Center for the Arts	Escondido CA	760-839-4107
Hilton Mission Valley	San Diego CA	619-543-9000
Vista Valley	Vista CA	760-758-2800
264 Fresco (Kitchen)	Carlsbad CA	760-720-3737
Plant Based Meals	San Diego CA	858-255-0590
Avant	San Diego CA	858-675-8505
Carte Hotel	San Diego CA	619-365-1858
Glenbrook Health Center	Carlsbad CA	760-704-1000
Urban Kitchen Catering	San Diego CA	619-276-8803
Kitchens For Good	San Diego CA	619-450-4040
The Guild Hotel	San Diego CA	858-373-3184
Half Door Brewing	San Diego CA	619-655-7459
Little Lion	San Diego CA	619-519-4079
Fairmont Grand Del Mar	San Diego CA	858-314-1975
Lodge at Torrey Pines Grill	San Diego CA	858-453-4420
University Club	San Diego CA	619-234-5200
Saiko Sushi-North Park	San Diego CA	619-886-6656
Barleymash	San Diego CA	619-276-6700 x304
Brigantine La Mesa	La Mesa CA	619-465-1935
Vagabond Sportfishing Inc.	San Diego CA	619-993-9575
Ridgeview Health Center	San Diego CA	858-293-3950
Golden Door	San Marcos CA	760-761-4142
Grossmont-Cuyamaca Community College District	El Cajon CA	619-644-7585
Lodge at Torrey Pines Main	San Diego CA	858-453-4420
Wolf In the Woods	San Diego CA	619-851-7275

Recipe Ideas

Recipes that include French Beans. One

is easiest, three is harder.

Cooking with Curls		French Green Beans
Boulder Locavore		Lobster Risotto with Saffron and Haricot Vert
Cherished Bliss		Sauteed French Green Beans with Toasted Almonds
Laughing Spatula		Bean Salad with Tomatoes and Feta
Williams Sonoma		Prosciutto-Wrapped Haricots Verts with Lemon Aioli
Cookin' Canuck		Green Beans with Balsamic Roasted Shallots
Jessica Gavin		Haricot Verts with Mushrooms and Caramelized Onions
Noob Cook		French Beans in Pine Nuts and Mangoes
Southern Boy Dishes		Haricots Verts Bundles with Garlic Butter
Carrie's Experimental Kitchen		Sesame Ginger Sauteed Haricot Verts

the other 7...

Teczcape		French Bean Omelet
The Yellow Table		Haricots Verts with Dijon-Shallot Vinaigrette
Ezra Pound Cake		French String Beans
Southern Boy Dishes		Pesto Gnocchi with Haricots Verts and Grape Tomatoes
Well Plated		French Bean Salad
Sailu's Kitchen		Beans Pakodi Kura ~ French Beans Fritters Stir Fry
Leite's Culinaria		Haricots Verts with Frisée and Bacon

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