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French Beans

Inventory, 10 lbs : 24.68
This item was last sold on : 09/15/21

• 69 Featured Restaurants

• 15 Recipe Ideas

• 6 Sharess

Description/Taste

French beans are small, slender, and straight to slightly curved pods, averaging 7 to 10 centimeters in length, and have a cylindrical shape with tapered, pointed ends. The pods are semi-smooth and fleshy with a crisp, firm, and tender consistency. Depending on the variety, the pods can also be found in dark green, purple, and cream-colored hues. Underneath the surface, each pod contains several tiny seeds that are tightly encased in the center, extending the length of the pod. The seeds are vibrant green and are semi-starchy and soft in texture. French beans have a faint grassy aroma and are sweet, vegetal, and subtly earthy with fresh green nuances.

Seasons/Availability

French beans are generally available in the late spring through fall. In milder climates, the beans can be grown year-round.

Current Facts

French beans, botanically classified as Phaseolus vulgaris, are a tender, flavorful type of bean belonging to the Fabaceae family. Many different bean cultivars are generally categorized under French beans, and varieties can be of the pole or bush types, found in varying colors. French beans are also known as Filet beans, French Green Beans, Fine Beans, Haricots Verts Filets Extra-Fins, and Haricots Verts, and are specifically bred for their pods rather than their seeds. The beans are typically hand-harvested from plants and are picked early to ensure a tender texture and a rich flavor. Chefs utilize French beans primarily in their fresh state, and the beans are rarely grown for processing and canning. When lightly cooked, French beans provide earthy, sweet, and vegetal flavors, and they are a popular supporting side to rich, savory main dishes.

Nutritional Value

French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in faster wound healing, fiber to regulate the digestive tract, and copper to build connective tissue. The beans are also a source of vitamin A to maintain healthy organ functioning, calcium to protect bones and teeth, potassium to balance fluid levels, and other amounts of iron, magnesium, phosphorus, and vitamins B1 and B2.

Applications

French beans have a grassy, vegetal flavor well suited for lightly cooked preparations. The beans cook quickly due to their slender nature and can be sauteed, blanched, boiled, roasted, or stir-fried. French beans can be prepared whole, sliced, or chopped and are popularly tossed into stews, soups, and curries. The beans can also be mixed into casseroles, vegetable side dishes, fresh salads, or served as an accompaniment to roasted meats. In India, French beans are a staple ingredient in everyday cooking and are frequently utilized in vegetable makhanwala, a comforting curry dish made with cooked vegetables in a butter and cream-based sauce. The beans are also incorporated into French bean foogath, a dish comprised of lentils and beans, served with dal or rice, and French bean sabzi, finely chopped beans coated in spices or a rich gravy. Beyond cooked preparations, French beans can be pickled for extended use as a tangy, fermented condiment or snack. French beans pair well with herbs such as basil, thyme, parsley, and tarragon, aromatics including shallots, garlic, chives, and onions, carrots, bell peppers, mushrooms, tomatoes, potatoes, walnuts, almonds, cheeses such as feta and parmesan, and meats including lamb, pork, and poultry. Whole, unwashed French beans have a short shelf life and should be consumed immediately for the best quality and flavor. The beans can also be kept in a sealed container in the coldest part of the refrigerator for up to four days.

Ethnic/Cultural Info

French beans are known as Haricots Verts in France, simply translating to mean “green bean.” The slender beans have historically been utilized throughout French cooking as the beans are grown locally and harvested to add a fresh burst of green and vegetal flavors to dishes. French chefs favor Haricots Verts as a savory side dish, but the beans have also gained a reputation for being one of the heavily disputed ingredients in the Niçoise Salad. The simple, fresh dish was first created in the coastal town of Nice in France in the 19th century and was often regarded as a food for poor people, comprised of tomatoes, anchovies, and olive oil. Over time, the salad became a favorite summer dish in Nice, and chefs began making variations, adding fresh or lightly cooked vegetables for flavor and texture. Niçoise Salads gained international recognition in the early 20th century, spreading throughout Europe and to the United States, and with increasing fame came a broader debate among traditionalist chefs about the ingredients that should be used in the salad. Potatoes and French beans are the two most heavily debated ingredients, and chefs like Julia Child supported the use of French beans. In the modern-day, Niçoise salads can also be comprised of hard-boiled eggs, tuna, lettuce, olives, and other fresh vegetables.

Geography/History

French beans are descendants of beans native to Central and South America, where they have been cultivated as a food source for thousands of years. The beans remained localized to indigenous American populations until the arrival of Spanish and Portuguese explorers in the 16th century. French beans were brought back to Europe and Africa through the conquistadors, and over time, the beans became a widely planted crop, especially in France. French beans were named Haricot Verts in the late 19th century, and the first string-less bean was developed in New York State by Calvin Keeney in 1894, also leading to stringless French bean varieties. Today French beans are cultivated worldwide and are a common vegetable found through local markets, distributors, grocers, and supermarkets.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Park Hyatt Aviara	Carlsbad CA	760-448-1234
Barleymash	San Diego CA	619-276-6700 x304
Nolita Hall	San Diego CA	619-618-8820
Coast Catering	Escondido CA	619-295-3173
Urban Kitchen	San Diego CA	619-239-2222
C 2 C	San Diego CA	619-972-9345
Alila Marea Beach Resort	Encinitas CA	805-539-9719
Toast Catering	San Diego CA	858-208-9422
InterContinental Vistal Kitchen	San Diego CA	619-501-9400
Hotel La Jolla & CUSP	La Jolla CA	858-459-0261
Mille Fleurs	Rancho Santa Fe CA	858-756-3085
Vagabond Sportfishing Inc.	San Diego CA	619-993-9575
Tartine	Coronado CA	619-435-4323
Milton's Delicatessen, Grill & Bakery	Del Mar CA	858-792-2225
Miho (Delivery)	San Diego CA	619-867-4295
Cal A Vie	Vista CA	760-945-2055
Ketch Grill and Taps	San Diego CA	858-268-1030
Jo's Mission Hills Diner	San Diego CA	619-417-3801
Marriott Marquis North Tower	San Diego CA	619-234-1500
MRKT Space	Encinitas CA	760-331-8705

the other 49...

Viejas Casino Grove Steakhouse	Alpine CA	800-295-3172
Miho	San Diego CA	619-365-5655
Bleu Boheme	San Diego CA	619-255-4167
Rancho Valencia	Del Mar CA	858-756-1123
Vista Valley	Vista CA	760-758-2800
Barrel & Board	San Diego CA	619-379-2574
Hotel Del Coronado Serea Restaurant	Coronado CA	619-435-6611
Pamplemousse Grill	Solana Beach CA	858-792-9090
One Door North	San Diego CA	858-232-4220
Farmer and The Seahorse 2020	San Diego CA	619-302-3682
Kappa Sushi	San Diego CA	858-566-3388
Pali Wine Company	San Diego CA	310-893-0038
Trattoria I Trulli	Encinitas CA	760-277-9826
Little Frenchie	Coronado CA	619-522-6890
Shoreside Support Boat	San Diego CA	704-277-7929
Born & Raised	San Diego CA	619-944-1631
Lodge at Torrey Pines Main	San Diego CA	858-453-4420
Luce	San Diego CA	619-275-2094
Half Door Brewing	San Diego CA	619-655-7459
The Plot	Oceanside CA	422-266-8200
Wine Vault & Bistro	San Diego CA	619-295-3939
Bread & Cie Café	San Diego CA
Portside Pier (Brigantine)	San Diego CA	858-268-1030
Wheat & Water	La Jolla CA	858-291-8690
Surf Side Cuisine	San Diego CA	619-507-0891
Catamaran	San Diego CA	858-488-1081
Paradise Point Resort Tidal	San Diego CA	858-490-6363
Tom Hams Light House	San Diego CA	619-291-9110
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
Huntress	San Diego CA	619-955-5750
The Corner Drafthouse	San Diego CA	619-255-2631
Fortunate Son	San Diego CA	619-806-6121
Marriott Gaslamp	San Diego CA	619-696-0234 x6051
Coronado Yacht Club	Coronado CA	619-435-1848
Brigantine Poway	Poway CA	858-486-3066
Humphery's	San Diego CA	619-224-3577
The Wild Thyme Company	San Diego CA	858-527-0226
Brigantine Escondido	Escondido CA	760-743-4718
Parkhouse Eatery	San Diego CA	619-295-7275
Elks Lodge 2698	Lakeside CA	619-390-4949
University Club	San Diego CA	619-234-5200
Urban Kitchen at The Shell	San Diego CA	619-980-4807
Artifact at Mingei	San Diego CA	619-846-2164
Town & Country San Diego	San Diego CA	619-291-7131
Grossmont-Cuyamaca Community College District	El Cajon CA	619-644-7585
Cloak and Petal	San Diego CA	619-634-3970
Georges at the Cove	San Diego CA	858-454-4244
Brigantine Pt Loma	San Diego CA	619-224-2871
Mission Ave Bar and Grill	Oceanside CA	760-717-5899

Recipe Ideas

Recipes that include French Beans. One

is easiest, three is harder.

Southern Boy Dishes		Haricots Verts Bundles with Garlic Butter
Sailu's Kitchen		Beans Pakodi Kura ~ French Beans Fritters Stir Fry
Well Plated		French Bean Salad
Cooking with Curls		French Green Beans
Cookin' Canuck		Green Beans with Balsamic Roasted Shallots
Boulder Locavore		Lobster Risotto with Saffron and Haricot Vert
Carrie's Experimental Kitchen		Sesame Ginger Sauteed Haricot Verts
Noob Cook		French Beans in Pine Nuts and Mangoes
Laughing Spatula		Bean Salad with Tomatoes and Feta
Cherished Bliss		Sauteed French Green Beans with Toasted Almonds

the other 5...

Leite's Culinaria		Haricots Verts with FrisÃ©e and Bacon
Jessica Gavin		Haricot Verts with Mushrooms and Caramelized Onions
Southern Boy Dishes		Pesto Gnocchi with Haricots Verts and Grape Tomatoes
Williams Sonoma		Prosciutto-Wrapped Haricots Verts with Lemon Aioli
Ezra Pound Cake		French String Beans

Recently Shared

People have shared French Beans using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Winter Green Farms Near Eugene, Oregon, United States
About 12 days ago, 9/04/21

Santa Monica Farmers Market

Specialty Produce
1929 Hancock Street
619-295-3172

https://specialtyproduce.com

Near Santa Monica, California, United States
About 29 days ago, 8/18/21

Fairway Market

Fairway market

Near West New York, New Jersey, United States
About 622 days ago, 1/03/20
Sharer's comments : Beautiful French beans!

Super Indo Cinere depok Near Ciputat, Banten, Indonesia
About 628 days ago, 12/29/19
Sharer's comments : buncis di superindo cinere depok

Rungis

Rungis
Transportweg 34, 2991 LV Barendrecht
0310180617899
https://www.rungis.NL

Near Zwijndrecht, South Holland, Netherlands
About 683 days ago, 11/04/19
Sharer's comments : Gorgeous French beans from Morocco at Rungis

Lidl Vuurplaat

Lidl Super market Rotterdam

Near Rotterdam, South Holland, Netherlands
About 688 days ago, 10/30/19
Sharer's comments : French beans .. Lidl supermarket Rotterdam