| Appetizer |
| Confessions of a Foodie |
|
Baked Zucchini & Parsnip Patties |
| Discovery Cooking |
|
Celery Root Sautéed in Miso and Garlic |
| cook2eatwell |
|
FRITURAS DE MALANGA (MALANGA FRITTERS) |
| Sprinkles and Sprouts |
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Parsnip and Parmesan Bruschetta with Arugula |
| Gourmande in the Kitchen |
|
Parsnip Hummus Dip |
| Cook Almost Anything |
|
Salsify and Shimeji Bruschetta |
| Baby Food |
| Homemade Baby Food Recipes |
|
Chicken, Parsnip and Pear Puree |
| Baked Goods |
| Giraffes Can Bake |
|
Parsnip and Raspberry Cupcakes with Raspberry Swirl Cream Cheese Frosting |
| My Jewish Learning |
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Parsnip, Cherry, and Walnut Coffee Cake with Gingerbread Glaze |
| Beverage |
| Honest Food dot Net |
|
Chicory Coffee |
| The Kitchn |
|
Dandelion and Chicory Chai |
| Eat Weeds |
|
Dandelion Root Coffee |
| Noob Cook |
|
Ginseng Chrysanthemum Tea |
| One Tomato, Two Tomato |
|
Ginseng Zing Cocktail |
| Sweet Potatoes and Social Change |
|
Herbal "Coffee" |
| Live Strong |
|
Licorice Root Tea |
| Genius Kitchen |
|
Lovage Tea |
| Fast Juice Diet |
|
Yacon Juice and Yogurt |
| Breakfast |
| Mornings Like These |
|
Celery Root and Sweet Potato Hash with German Apple Pancake |
| Food & Style |
|
Root Vegetable Hash Browns with Scallions |
| Paleo Spirit |
|
Rutabaga Hash Browns with Pulled Pork |
| Condiment |
| Las Vegas Food Adventures |
|
Basic Prepared Horseradish/ Whipped Horseradish Cream |
| Forager Chef |
|
Burdock Relish |
| Culinary Ginger |
|
English Pickle Relish |
| Fermentation on Wheels |
|
Fermented Turnips & Rutabaga |
| Nourish |
|
Homemade Horseradish |
| Marx Foods |
|
Wasabi Gremolata |
| Dessert |
| Costa Rica Dot Com |
|
Arracacha Cake |
| 10 Play |
|
Bombe Alaska with Wasabi Ice Cream and Lemon Curd |
| Kilometer -O |
|
Easy Earth Pear Cake or Almond Yacon |
| An Edible Mosaic |
|
Parsnip Cake |
| Veggie Desserts |
|
Rutabaga Nutmeg Cake with Brown Butter Frosting and Salted Hazelnuts |
| Main Dish |
| Salt and Pepper Skillet |
|
Braised Short Ribs with Parsnip-Potato Puree |
| Gourmet Traveller |
|
Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi |
| My New Roots |
|
Celeriac Pasta with Puttanesca Sauce |
| Local Milk |
|
Celeriact & Goat Fennel Agnolotti with Brown Butter Parsley Pesto and Shiitakes |
| The Raw and the Cooked |
|
Celery Root & Mushroom Shephard's Pie |
| Slim Palate |
|
Celery Root Chicken and Mushroom Alfredo |
| Bron Marshall |
|
Classic Cornish Pasties |
| Saladmaster |
|
Colombian Ajiaco |
| Kitchen Sanctuary |
|
Cornish Pasties |
| No Recipes |
|
Crispy Halibut with Wasabi Panzanella |
| Shailja's Kitchen |
|
Elephant Foot Yam Kofta Curry |
| The First Mess |
|
Garden Keeper's Pie with Beets and Lentils with Creamy Celery Root Mash |
| Blue Kitchen |
|
Gnocchi with Roasted Root Vegetables |
| Coconut + Lime |
|
Grilled Black Cod with Fresh Wasabi & Mirin |
| Simply So Healthy |
|
Low-Carb Creamy Cottage Pie |
| Sprinkles and Sprouts |
|
Parsnip and Bacon Pasta |
| The Noshery |
|
Pasteles de Yuca |
| Guilty Kitchen |
|
Prime Rib Roast with Fresh Horseradish |
| Epicurious |
|
Puerto Rican Pasteles |
| Great British Chefs |
|
Roast Venison Loin with Snails, Roasted Chervil Root, and Field Mushroom Puree |
| Heartbeet Kitchen |
|
Salmon with Rutabaga Noodles and Shallot Herb Sauce |
| NY Times |
|
Samgyetang (Ginseng Chicken Soup) |
| cdkitchen |
|
Seared Tuna with Fresh Wasabi Sauce |
| Scrumptious South Africa |
|
Smoked Tuna with Fresh-Horseradish Cream, Pink Pepper and Herbs |
| Cooking And Beer |
|
Spicy Garlic Chicken & Potatoes |
| Inspiralized |
|
Spiralized Parsnips with Roasted Butternut Squash, Kale and Feta |
| Bawarchi |
|
Suran Masala Curry |
| The Spruce Eats |
|
Traditional Puerto Rican Pasteles |
| Making Thyme for Health |
|
Vegan Lentil Shepherds Pie |
| Feasting at Home |
|
Vegan Shepherds Pie |
| Town and Country Living |
|
Vegetable Pot Pie |
| Salad |
| Every Last Bite |
|
Celery Apple Salad |
| French Foodie Baby |
|
Japanese Tofu Seaweed Salad |
| Eat Love Eat |
|
Spiced Parsnip Lentil Salad |
| My Korean Kitchen |
|
Spicy Bellflower Root Salad ( Doraji Muchim) |
| Yummy Beet |
|
Summer Quinoa Salad |
| ABC |
|
Yacon and Strawberry Fruit Salad |
| The Gardener's Pantry |
|
Yacon Carrot Salad with Wasabi |
| Cooking With Mama Miyuki |
|
Yamaimo Salad |
| Sandwich |
| Earthsprout |
|
Provencale Celeriac Paté Sandwich |
| Tarladalal |
|
Rutabaga & Onion Baguette Au Gratin |
| Side Dish |
| Platings and Pairings |
|
Apple & Celery Root Slaw |
| Flowery Soul |
|
Arracacha Gnocchi with Sage Butter |
| The Healthy Foodie |
|
Broccoli & Rutabaga Slaw |
| Vegetarian Times |
|
Brown Butter-Roasted Cauliflower, Sauteed Plantains, and Parsley Root Puree |
| Vegalicious |
|
Caramelized Salsify |
| Nom Nom Paleo |
|
Cauliflower, Carrot, and Parsnip Puree |
| Bare Root Girl |
|
Celery Root and Turnip Vegetable Mash |
| Milly's Kitchen |
|
Celery Root Gratin with Apple and Blue Cheese |
| Downshiftology |
|
Celery Root Puree with Balsamic Roasted Beets and Pearl Onions |
| Camille Styles |
|
Celery Root with Herbed Beets |
| Trial & Eater |
|
Challah Apple Vegetarian Stuffing |
| Stefan's Gourmet |
|
Chervil and Parsley Root Puree |
| She Loves Biscotti |
|
Creamy Celery Root and Fennel Slaw |
| The Daring Gourmet |
|
Creamy Mashed Parsnips & Potatoes with Horseradish |
| My Gourmet Connection |
|
Creamy Smashed Rutabagas |
| Bare Root Girl |
|
Creamy Whipped Parsnips |
| Fit Mitten Kitchen |
|
Easy Garlic Coconut Oil Parsnip Fries |
| Our Salty Kitchen |
|
Garlic Mashed Yucca Root |
| Modern Beet |
|
Honey Roasted Rutabaga |
| The View from Great Island |
|
Honeyed Parsnips |
| Feasting at Home |
|
Horseradish Mashed Potatoes |
| The Roasted Root |
|
How to Cook Yuca in The Instant Pot |
| Star Chefs |
|
Landscape of February Satoyama |
| The Curious Coconut |
|
Mashed Malanga |
| Food Done Light |
|
Mashed Potato and Rutabaga |
| A Calculated Whisk |
|
Mashed Rutabaga and Squash with Roasted Garlic |
| Novice Housewife |
|
Oven Baked Rutabaga Fries |
| Foodness Gracious |
|
Oven Roasted Parsnips with Thyme |
| Eggs On Sunday |
|
Pan-Roasted Salsify |
| West of the Loop |
|
Parsley Root Puree |
| A Family Feast |
|
Parsnip and Celery Root Puree |
| Costa Rica Dot Com |
|
Picadillo de Arracache |
| all kinds of recipes |
|
Purée de Malanga (Mashed Malanga) |
| Rustica |
|
Recette De Gratin of Earth Pears or Yacon |
| Hot Eats & Cool Reads |
|
Roasted Parsnip Breakfast Home Fries |
| PaleOMG |
|
Roasted Rosemary Brussels and Rutabaga |
| Simple. Tasty. Good. |
|
Roasted Salsify |
| Feel Good Foodie |
|
Rutabaga Fries |
| Yumblog |
|
Salsify in Garlic Vinaigrette |
| Just One Cookbook |
|
Satoimo no Nimono |
| Sweet Phi |
|
Secret Ingredient Mashed Potatoes |
| The Spruce Eats |
|
Simmered Satoimo |
| Euphoric Vegan |
|
Spiced Bombay Yuca |
| Daily Cooking Quest |
|
Taro Root Tumbles |
| The Curious Coconut |
|
THE BEST PALEO RICE REPLACEMENT (NOT CAULIFLOWER!) |
| The Heart of Homemade |
|
Whipped Malanga Puree With Brown Garlic Butter |
| Mommy's Home Cooking |
|
Yucca Fries |
| Snack |
| Cotter Crunch |
|
BBQ Baked Rutabaga Chips |
| Your Lighter Side |
|
Crispy Celeriac Chips |
| The Journal of a Girl who Loves To Cook |
|
Golden Chips |
| Karma Free Cooking |
|
Malanga Chips |
| Paleo Porn |
|
Paleo Malanga Latkes |
| Comfy Belly |
|
Parsley Root Fries with Roasted Tomato Chutney |
| She Likes Food |
|
Roasted Root Vegetable Soup |
| Will Bake for Books |
|
Roasted Rutabaga Hummus |
| Spice up the Curry |
|
Suran Chips |
| Soup |
| Hapa Nom Nom |
|
Apple Rutabaga Soup |
| Sabor Brasil |
|
Arracacha Creamy Soup |
| Good Gut |
|
Butternut Squash & Fennel Root Soup |
| Wok & Kin |
|
CANH KHOAI MO (CREAMY PURPLE YAM SOUP) |
| Just Say Yes to Fruits & Vegetables |
|
Cassava Vegetable Soup |
| Maria Ushakova |
|
Celery Root Soup with Asparagus |
| Kevin is Cooking |
|
Celery Root Soup with Pancetta, Brussels Sprouts and Toasted Hazlenuts |
| Good Food |
|
Clear Black Chicken Soup with Ginseng and Licorice |
| Feasting at Home |
|
Creamy Celeriac Fennel Soup |
| Cannelle et Vanille |
|
Creamy Celery Root and Apple Soup with Smoked Trout and Hazlenuts |
| Nyssa's Kitchen |
|
Creamy Dairy Free Parsnip and Chive Soup |
| Que Rica Vida |
|
Creamy Malanga Soup |
| That Girl Cooks Healthy |
|
Crema de Yautia |
| Mr. Food |
|
Cuban Cream of Malanga Soup |
| Gladys Koch Home Culinary |
|
Double-Boiled Ginseng Roots and Chicken Soup |
| Cooking Channel |
|
Garbanzo Stew with Malanga and Calabaza |
| Maanchi |
|
Ginseng Chicken Soup |
| Hispanic Kitchen |
|
Honduran Seafood and Coconut Milk Soup |
| Food 52 |
|
Licorice Root and Malt Beer Beef Stew |
| Eating Asia |
|
Long-Stewed Claypot Pork Belly |
| Wall Flower Kitchen |
|
Maple Roasted Parsnip & Celeriac Soup |
| Meg Is Well |
|
Mushroom Medley Chicken and Parsnip Noodle Soup |
| Cook Almost Anything |
|
Parsley Root Soup |
| Latina Mom Meals |
|
Puerto Rican Beef Stew |
| The Curious Coconut |
|
Puerto Rican Sancocho |
| Honest Cooking |
|
Pumpkin, Parsley Root and Thyme Soup |
| Vegalicious Recipes |
|
Rutabaga Sweet-Potato Apple Soup |
| Simones Kitchen |
|
Salsify Soup with Celeriac |
| Tiger |
|
Slow Cooker Gobo And Yamaimo Soup |
| Aunt Clara's Kitchen |
|
Vegan Root Stew |
| Run Away Rice |
|
Yampi Root / Yam Soup (Canh Khoai Mo) |
is easiest, three is harder.
