Jumbo Asparagus
Estimated Inventory, 11 lbs : 77.00
This item was last sold on : 04/18/25
Description/Taste
Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however they may be quite richer in grassiness. Ideal spears are firm and have the quintessential pistachio green knobby scales and Christmas tree-like tips in tact. When cooked they have a meaty density and an equally lean-rich ratio of grass and butter.
Seasons/Availability
Asparagus is available year-round with a peak season of spring.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial plant, which produces edible crops year after year. Jumbo asparagus are the young edible leafless stems of the plant, which emerge from the soil in spring and summer. Jumbo asparagus is sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 25 to 30 mm (roughly one inch).
Nutritional Value
Asparagus is an excellent source of Vitamin C. It also contains a substantial amount of the antioxidants glutathione and rutin, precursors to Vitamin A.
Applications
Asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include poached and soft boiled eggs, aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, red meat, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. As it was historically found growing in maritime regions, it prefers sandy weedless soils. The cultivation of asparagus is a long term commitment. Not only does it take two to three years of cultivation to yield a crop, the plants, which grow from a cluster of underground rhizomes, can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch spears within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Plants are insect pollinated and seeds are spread by birds, allowing for domesticated crops to easily escape into wild domain, creating future unpredictable populations. Jumbo asparagus thrives in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| University Club | San Diego CA | 619-234-5200 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Merenda | Oceanside CA | 703-459-4145 |
| Costa Brava | San Diego CA | 858-273-1218 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| L Orangerie | Coronado CA | 619-571-3367 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Books and Records | San Diego CA | 619-310-5298 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Miho | San Diego CA | 619-365-5655 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| insideOUT | San Diego CA | 619-888-8623 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Cal A Vie | Vista CA | 760-945-2055 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Slowly | San Diego CA | 858-352-6080 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
| Vista Valley | Vista CA | 760-758-2800 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Madison | San Diego CA | 619-822-3465 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| The Shores | La Jolla CA | 858-459-8271 |
| Sushi Gaga | San Diego CA | 619-808-1556 |
| WaterBar | San Diego CA | 619-308-6500 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Mister A's | San Diego CA | 619-239-1377 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Choi's | San Diego CA | 858-900-1224 |
| Common Theory | San Diego CA | 858-384-7974 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| The Remy | San Diego CA | 619-886-1358 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Huntress | San Diego CA | 619-955-5750 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| The Tavern | Coronado CA | 602-628-5890 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Animae | San Diego CA | 619-925-7908 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Wormwood | San Diego CA | 619-573-0289 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
Recipe Ideas
Recipes that include Jumbo Asparagus. One
is easiest, three is harder.| Just a Taste |
|
Baked Asparagus Fries with Roasted Garlic Aioli |
| 101 Cookbooks |
|
Buttermilk Asparagus Salad |
| Diethood...The Eating Effect |
|
Roasted Garlic & Asparagus Soup |
Podcast
