




Jumbo Asparagus
Inventory, 11 lbs : 63.81
This item was last sold on : 12/07/23
Description/Taste
Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however they may be quite richer in grassiness. Ideal spears are firm and have the quintessential pistachio green knobby scales and Christmas tree-like tips in tact. When cooked they have a meaty density and an equally lean-rich ratio of grass and butter.
Seasons/Availability
Asparagus is available year-round with a peak season of spring.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial plant, which produces edible crops year after year. Jumbo asparagus are the young edible leafless stems of the plant, which emerge from the soil in spring and summer. Jumbo asparagus is sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 25 to 30 mm (roughly one inch).
Nutritional Value
Asparagus is an excellent source of Vitamin C. It also contains a substantial amount of the antioxidants glutathione and rutin, precursors to Vitamin A.
Applications
Asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses are most suitable pairings. Other complimentary ingredients include poached and soft boiled eggs, aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, red meat, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. As it was historically found growing in maritime regions, it prefers sandy weedless soils. The cultivation of asparagus is a long term commitment. Not only does it take two to three years of cultivation to yield a crop, the plants, which grow from a cluster of underground rhizomes, can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch spears within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Plants are insect pollinated and seeds are spread by birds, allowing for domesticated crops to easily escape into wild domain, creating future unpredictable populations. Jumbo asparagus thrives in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Firefly Beach | San Diego CA | 619-222-6440 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Vogue Tavern | Chula Vista CA | 619-371-3322 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Barrel & Board | San Diego CA | 619-379-2574 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Convention Center Shell | San Diego CA | 619-954-3063 |
Coast Catering | Escondido CA | 619-295-3173 |
Beaumont's | San Diego CA | 858-459-0474 |
Thai One On | Carlsbad CA | 760-500-8674 |
Sycuan Casino - Bull & Bourbon | El Cajon CA | 619-445-6002 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Craft House Sky Deck | San Diego CA | 619-948-4458 |
Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
Pippo Pasta | La Jolla CA | 858-412-3432 |
Little Frenchie | Coronado CA | 619-522-6890 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
Bang Bang | San Diego CA | 619-382-8938 |
619 Spirits | San Diego CA | 509-701-9534 |
The Remy | San Diego CA | 619-886-1358 |
Don Pietro | San Diego CA | 619-255-7205 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Giaola | Carlsbad CA | 858-266-9303 |
Huntress | San Diego CA | 619-955-5750 |
Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
Blue Ocean | Carlsbad CA | 760-434-4959 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Lumi | San Diego CA | 619-955-5750 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Monarch | Del Mar CA | 619-308-6500 |
Herb & Wood | San Diego CA | 520-205-1288 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Encontro North Park | San Diego CA | 310-955-6333 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Mister A's | San Diego CA | 619-239-1377 |
Harney Sushi | San Diego CA | 619-295-3272 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
The Shores | La Jolla CA | 858-459-8271 |
Blue Whale | La Jolla CA | 808-868-8639 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Yummy Sushi | Coronado CA | 619-435-2771 |
Rovino The Foodery | San Diego CA | 619-204-3666 |
The Tavern | Coronado CA | 602-628-5890 |
Bahia Resort Hotel | San Diego CA | 858-488-0551 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Cal A Vie | Vista CA | 760-945-2055 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
Recipe Ideas
Recipes that include Jumbo Asparagus. One

Healthy Seasonal Recipes |
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Sesame Roasted Asparagus Salad |
Recipe Runner |
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Creamy Chicken Asparagus Casserole |
Feel Good Foodie |
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Easy Vegetable Frittata |
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