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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Rhubarb is the edible stalk portion of the rhubarb plant. The stalks average 20 to 40 centimeters long, and range in color from light pink to ruby red, or even shades of yellow or green. The appearance and texture of Rhubarb is comparable to that of celery, while the flavor is tart and astringent, hence it is often cooked down with sugar to make the flavor more palatable. Only the stalks of the rhubarb plant are edible as the roots and leaves are TOXIC with no safe culinary use. This is said to be due to a high concentration of oxalic acid, an organic poison and corrosive found in many plants, but in considerably large amounts in Rhubarb leaves. Rhubarb is traditionally cultivated in two ways: field or hothouse grown. Field-grown rhubarb typically has dark red stalks and green leaves, while hothouse rhubarb produces pink or light red stalks with yellow leaves.
Rhubarb is available in the spring through summer and early fall.
Garden Rhubarb is scientifically named Rheum rhabarbarum, and is a member of the buckwheat family. Rhubarb is botanically a vegetable, but because it is most often cooked down with sugar for pies and jams, it is thought of as a fruit and is nicknamed the pieplant. Rhubarb was even classified by a New York State Court in the 1940s as a fruit for taxing purposes, allowing imported rhubarb to pay a smaller duty. There are over 100 different species of rhubarb, most of which are hybrids, with varieties varying in color, taste, yield, harvest time, and medicinal value.
Rhubarb is low in carbohydrates, high in vitamin C, B-Complex vitamins, fiber, calcium, and potassium, and is said to speed up metabolism and aid in weight loss. It also provides a fair amount of vitamin K, which is beneficial for bone health, and has been linked to treatments of Alzheimer's disease thanks to its potential to limit neuronal damage in the brain.
Rhubarb is used in cooked applications, and although it may be prepared as a vegetable, it is more often featured in sweet recipes like pies, cobblers, and jams, and is commonly paired with strawberries. Slice Rhubarb as you would celery and cook down with sugar into a chutney, or toss with apples or strawberries, sugar, and spices, and bake into a pie or crisp. Cooked and sweetened Rhubarb can also be combined with orange zest and mixed into softened butter to make a spread. Rhubarb may be used in soups, stews, or other savory dishes where its naturally tart flavor counterbalances other rich or sweet ingredients. Try quick-pickling Rhubarb slices in vinegar, sugar, and salt, and pairing in a salad with goat cheese and white asparagus. Stronger-flavored meats like game, quail, and duck stand up well to the tartness of Rhubarb, and may be served with a Rhubarb puree or jam. Rhubarb should be wrapped and stored in the refrigerator for up to a week, or cut and frozen for up to a year.
Rhubarb has been used since 2700 BC in Chinese culture for trade and medicinal purposes. Emperor Wu of the Liang dynasty is said to have used Rhubarb to cure his fever. In 1815 it was inadvertently discovered at the Chelsea Physic Garden that 'forcing' rhubarb, or keeping it in the dark, would cause the plant to produce rapidly elongated leaves and stalks as well as suppress chlorophyll production, creating a sweeter stalk.
Although technically a vegetable, in 1947 the United States Customs Court in Buffalo, New York, ruled Rhubarb to be a fruit because it is most commonly used in sweet applications. This cost-effective act allowed imported rhubarb to pay a smaller duty than if it was a vegetable. Rhubarb was first used as a food plant in 1778 in Europe and is recorded to have been first grown in the united States in Maine between 1790-1800.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Rhubarb. One
is
easiest, three is harder.
People have shared Rhubarb using the Specialty Produce app for iPhone and Android.
| Dragon Berry Produce LLC | Homepage |
Description/Taste
Rhubarb is the edible stalk portion of the rhubarb plant. The stalks average 20 to 40 centimeters long, and range in color from light pink to ruby red, or even shades of yellow or green. The appearance and texture of Rhubarb is comparable to that of celery, while the flavor is tart and astringent, hence it is often cooked down with sugar to make the flavor more palatable. Only the stalks of the rhubarb plant are edible as the roots and leaves are TOXIC with no safe culinary use. This is said to be due to a high concentration of oxalic acid, an organic poison and corrosive found in many plants, but in considerably large amounts in Rhubarb leaves. Rhubarb is traditionally cultivated in two ways: field or hothouse grown. Field-grown rhubarb typically has dark red stalks and green leaves, while hothouse rhubarb produces pink or light red stalks with yellow leaves.
Seasons/Availability
Rhubarb is available in the spring through summer and early fall.
Current Facts
Garden Rhubarb is scientifically named Rheum rhabarbarum, and is a member of the buckwheat family. Rhubarb is botanically a vegetable, but because it is most often cooked down with sugar for pies and jams, it is thought of as a fruit and is nicknamed the pieplant. Rhubarb was even classified by a New York State Court in the 1940s as a fruit for taxing purposes, allowing imported rhubarb to pay a smaller duty. There are over 100 different species of rhubarb, most of which are hybrids, with varieties varying in color, taste, yield, harvest time, and medicinal value.
Nutritional Value
Rhubarb is low in carbohydrates, high in vitamin C, B-Complex vitamins, fiber, calcium, and potassium, and is said to speed up metabolism and aid in weight loss. It also provides a fair amount of vitamin K, which is beneficial for bone health, and has been linked to treatments of Alzheimer's disease thanks to its potential to limit neuronal damage in the brain.
Applications
Rhubarb is used in cooked applications, and although it may be prepared as a vegetable, it is more often featured in sweet recipes like pies, cobblers, and jams, and is commonly paired with strawberries. Slice Rhubarb as you would celery and cook down with sugar into a chutney, or toss with apples or strawberries, sugar, and spices, and bake into a pie or crisp. Cooked and sweetened Rhubarb can also be combined with orange zest and mixed into softened butter to make a spread. Rhubarb may be used in soups, stews, or other savory dishes where its naturally tart flavor counterbalances other rich or sweet ingredients. Try quick-pickling Rhubarb slices in vinegar, sugar, and salt, and pairing in a salad with goat cheese and white asparagus. Stronger-flavored meats like game, quail, and duck stand up well to the tartness of Rhubarb, and may be served with a Rhubarb puree or jam. Rhubarb should be wrapped and stored in the refrigerator for up to a week, or cut and frozen for up to a year.
Ethnic/Cultural Info
Rhubarb has been used since 2700 BC in Chinese culture for trade and medicinal purposes. Emperor Wu of the Liang dynasty is said to have used Rhubarb to cure his fever. In 1815 it was inadvertently discovered at the Chelsea Physic Garden that 'forcing' rhubarb, or keeping it in the dark, would cause the plant to produce rapidly elongated leaves and stalks as well as suppress chlorophyll production, creating a sweeter stalk.
Geography/History
Although technically a vegetable, in 1947 the United States Customs Court in Buffalo, New York, ruled Rhubarb to be a fruit because it is most commonly used in sweet applications. This cost-effective act allowed imported rhubarb to pay a smaller duty than if it was a vegetable. Rhubarb was first used as a food plant in 1778 in Europe and is recorded to have been first grown in the united States in Maine between 1790-1800.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Tribute Pizza | San Diego CA | 858-220-0030 |
| C 2 C | San Diego CA | 619-972-9345 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Pushkin Inc | San Diego CA | 415-624-5939 |
| Tap Shack | San Diego CA | 619-627-2161 |
| Personal Chef for Seniors | San Diego CA | 619-905-9449 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Tartine | Coronado CA | 619-435-4323 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Pop Pie Co. | San Diego CA | 619-900-4743 |
| Liberty Call Distilling | San Diego CA | 619-630-1240 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
Recipe Ideas
Recipes that include Rhubarb. One
is
easiest, three is harder.Recently Shared
People have shared Rhubarb using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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South Anchorage Farmers Market
Stockwell Farm
Near Russian Jack Park, Alaska, United States3321 S Jessie Jo Pl Palmer ALASKA 99645 907-746-0596 About a day ago, 7/04/20 
Ballard Farmer's Market
Near Seattle, Washington, United StatesAbout 6 days ago, 6/28/20 Sharer's comments : Excited to still find rhubarb this time of year!! 
University District Farmers Market
Tonnemaker Valley Farm
Near Seattle, Washington, United States16211 140th Place NE Woodinville WA 98072 206-930-1565 https://www.tonnemaker.com About 35 days ago, 5/30/20 Sharer's comments : I love rhubarb!! You just can't beat a warm slice of strawberry rhubarb pie :) 
PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 56 days ago, 5/09/20 Sharer's comments : One of the first spring crops, excellent paired with strawberries in pies or sauces. 
Specialty Produce
Near San Diego, California, United StatesAbout 56 days ago, 5/09/20 Sharer's comments : Straight from Washington fresh rhubarb! 
Specialty Produce
specialty produce
Near San Diego, California, United States1929 Hancock st. San Diego CA About 63 days ago, 5/03/20 Sharer's comments : Field Fresh rhubarb available now at specialty produce! 
Whole Foods Market
Whole Foods Eugene Oregon
Near Eugene, Oregon, United States353 East Broadway Eugene OR. 97401 541-434-8820 https://www.wholefoodsmarket.com/stores/eugene About 119 days ago, 3/07/20 
Santa Monica
Near Santa Monica, California, United StatesAbout 136 days ago, 2/19/20 Sharer's comments : Rhubarb is in season Now 
Specialty Produce
Near San Diego, California, United StatesAbout 149 days ago, 2/06/20 Sharer's comments : Rhubarb coming in! Perfect for Valentine's Day 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 150 days ago, 2/05/20 Sharer's comments : Rhubarb will be available for Valentine's Day 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 178 days ago, 1/08/20 Sharer's comments : Rhubarb is back! 
AJ's Fine Foods
Near Scottsdale, Arizona, United StatesAbout 179 days ago, 1/07/20 
AJ's Fine Foods
Near Phoenix, Arizona, United StatesAbout 180 days ago, 1/06/20 
Santa Monica Farmers Market
Trevino Farms
Near Santa Monica, California, United States805-315-5130 About 270 days ago, 10/09/19 Sharer's comments : Rhubarb still going from Lompoc, CA #specialtyproduceapp 
Piedmont Grocery
Near Oakland, California, United StatesAbout 336 days ago, 8/03/19 
FoodMaxx
Near Vallejo, California, United StatesAbout 337 days ago, 8/02/19 
Raley’s
Near Napa, California, United StatesAbout 337 days ago, 8/02/19 
Nob Hill Foods
Near Napa, California, United StatesAbout 337 days ago, 8/02/19 
Browns Valley Market
Browns Valley Market
Near Napa, California, United States3263 Browns Valley Road Napa CA 94558 707-253-1873 About 337 days ago, 8/02/19 
Mollie Stone's Markets
Mollie Stone’s - Chapin Ave
Near Burlingame, California, United States1477 Chapin Ave Burlingame CA 94010 650-558-9992 About 338 days ago, 8/01/19 Sharer's comments : Fresh 
Grove Market
Near Pacific Grove, California, United StatesAbout 344 days ago, 7/26/19 
Harvest Market
Harvest Market & Grocery
Near Novato, California, United States155 San Marin Drive Novato CA 94945 415-898-1925 About 348 days ago, 7/22/19 
Hayward Farmers Market
Wisconsin, United StatesAbout 355 days ago, 7/15/19 Sharer's comments : Wisconsin Grown 
Andronico's
Andronico’s
Near San Francisco, California, United States1200 Irving Street San Francisco CA 94122 415-661-3220 About 357 days ago, 7/13/19 
Takashimaya Department Store Food Hall and Market
Takashimaya Basement Food Hall
Near Shinjuku, Tokyo, Japan035-361-1111 About 363 days ago, 7/07/19 Sharer's comments : Here in the basement Market in the Takashimaya building is an amazing assortment of fruits and vegetables grown in Japan. 
Bob's Market
Bobs Market
Near Santa Monica, California, United States1650 Ocean Park Blvd Santa Monica CA 90405 310-452-2493 About 372 days ago, 6/28/19 
Elat Market
Elat Market - W Pico
Near Beverly Hills, California, United States8730 W Pico Blvd Los Angeles CA 90035 310-659-7076 About 377 days ago, 6/23/19 
Ralphs
Ralph’s - Beverly Blvd.
Near Beverly Hills, California, United States9040 Beverly Blvd West Hollywood CA 90048 310-278-1351 About 377 days ago, 6/23/19 
Albertsons
Albertson’s - Harbor Blvd
Near Costa Mesa, California, United States2300-c Harbor Blvd. Costa Mesa CA 92626 949-515-7227 About 379 days ago, 6/21/19 Sharer's comments : Bright red 
Trig’s
Trig’s Grocery
Near Minocqua, Wisconsin, United States9750 WI-70 Mincoqua WI 54548 715-356-9456 About 398 days ago, 6/02/19 Sharer's comments : Spring fresh. Nice tart flavor profile. 
Santa Monica Farmers Market
Specialty
Near Santa Monica, California, United States619-295-3172 About 402 days ago, 5/29/19 Sharer's comments : Rhubarb is happening 
Mount Vernon Farmers Market
Schubert’s Farms
Near Mount Vernon, Washington, United StatesMount Vernon, WA About 406 days ago, 5/25/19 Sharer's comments : Jam, pie, or chop and freeze!! 
Santa Monica Farmers Market
Trevino Farms
Near Santa Monica, California, United States805-315-5130 About 417 days ago, 5/15/19 Sharer's comments : Trevino Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 427 days ago, 5/04/19 
Ocean Beach People's Organic Food Market
Near Coronado, California, United StatesAbout 434 days ago, 4/27/19 Sharer's comments : Organic Rhubarb 
Santa Monica Farmers Market
Trevino Farms
Near Santa Monica, California, United States805-315-5130 About 437 days ago, 4/24/19 Sharer's comments : Trevino farms 
Borough Market
Chegworth Vally stall
Near London, England, United KingdomAbout 439 days ago, 4/23/19 Sharer's comments : Fresh spring Rhubarb grown by Chegworth Valley 
Ballard Farmer's Market
Sudbury Farms
Near Seattle, Washington, United StatesPuyallup, WA About 440 days ago, 4/21/19 Sharer's comments : Used in jams, pies, and for its medicinal properties...but don’t eat the toxic leaves! 
Snowgoose Produce
Snow Goose Produce
Near Mount Vernon, Washington, United StatesMt Vernon, WA About 443 days ago, 4/18/19 Sharer's comments : Strawberry rhubarb pie anyone? 
Santa Monica Farmers Market
Trevino Farms
Near Santa Monica, California, United States805-315-5130 About 493 days ago, 2/27/19 Sharer's comments : Trevino Farms 
Hayward Farmers Market
Farmacy Acres
Wisconsin, United StatesHayward , 54843 1-715-762-4913 About 691 days ago, 8/13/18 Sharer's comments : Rhubarb spotted at Hayward Farmers Market. Fresh picked. 
Whole Foods Co-op
Near Duluth, Minnesota, United StatesAbout 726 days ago, 7/09/18 Sharer's comments : Rhubarb spotted at Whole Foods Co-op. |
