This website uses cookies, pixels, and other tracking technologies to personalize content, analyze how our site and apps are used, and create aggregated statistics.
We disclose data about site and app users to third parties so we can target our ads to you on other websites, and those third parties may use that data for their own purposes.
For more information on how we collect, use, and disclose this information, please review our
Privacy Policy.
Continued use of this site means you consent to our Privacy Policy.
White Uzbek nectarines are small in size, averaging 80 grams to 120 grams in weight, and have a round to oval appearance, sometimes mistaken for apricots due to their petite nature. The fruit's skin is smooth, taut, waxy, and delicate, showcasing pale yellow to white hues. The surface also reveals a prominent suture line extending the length of the fruit on one side, and the skin is sometimes blushed with light pink shades, but this coloring is often unnoticeable. Underneath the surface, the white to cream-colored flesh is semi-dense, aqueous, and tender with a slightly fibrous but succulent consistency. The flesh also encases a large central, dark brown stone. White Uzbek nectarines are aromatic and have a rich, sweet, and acid-less flavor with vanilla, honey, and fruity nuances.
Seasons/Availability
White Uzbek nectarines are available in the summer, typically ripening in July.
Current Facts
White Uzbek nectarines, botanically classified as Prunus persica var. nucipersica, are a rare variety belonging to the Rosaceae family. The pale-colored fruits are a kind of white nectarine bred from local seedlings in Uzbekistan. They are sold as a specialty cultivar valued for their distinct appearance, sweet flavor, and low acidity. Nectarines share an almost identical genetic profile to peaches except for a recessive gene that develops their signature smooth and fuzz-less skin. Pale-skinned varieties, including White Uzbek, are traditionally sweeter than common red and yellow cultivars, smaller in size, and sold through local markets and distributors as a seasonal delicacy. White Uzbek nectarines are only available for a few weeks each year and are a valued fresh-eating fruit.
Nutritional Value
White Uzbek nectarines are a source of vitamin C to strengthen the immune system, fiber to regulate the digestive tract, and potassium to balance fluid levels within the body. The nectarines also provide vitamin E to protect the cells against free radical damage, manganese to develop connective tissue, vitamin K to assist in faster wound healing, beta-carotene, which is converted into vitamin A in the body to maintain healthy organ functioning, and other nutrients, including copper, magnesium, zinc, calcium, and folate.
Applications
White Uzbek nectarines have a honeyed, sweet flavor suited for fresh and cooked preparations. The small fruits are traditionally consumed straight out of hand and are favored for their pale coloring and tender, melting consistency. The nectarines can also be halved and filled with spreads and dried nuts, sliced and tossed into salads, chopped into grain bowls, or sliced and displayed on appetizer platters. In addition to fresh preparations, White Uzbek nectarines can be simmered into jellies, jams, and preserves or cooked into chutney. The fruits can also be grilled and served with ice cream, baked into crisps, cobblers, tarts, and galettes, or incorporated into savory dishes such as beef stir-fries, sauces for roasted vegetables, or glazes for meats. In Uzbekistan, nectarines are sometimes incorporated into plov, a traditional rice-based dish comprised of carrots, garlic, spices, meats, and herbs. Beyond culinary dishes, White Uzbek nectarines can be pickled or canned in syrup for extended use. White Uzbek nectarines pair well with meats such as pork, beef, and poultry, cheeses including blue, mozzarella, and ricotta, spices such as cinnamon, coriander, or cumin, and herbs including cilantro, mint, and parsley. Whole, unwashed White Uzbek nectarines will keep for 1 to 3 days at room temperature, depending on the degree of ripeness. Once mature, the fruits can be stored in the refrigerator for 3 to 5 days.
Ethnic/Cultural Info
Nectarines are a summer fruit served in the tradition of dastarkhan, an artfully arranged tablespace in Uzbekistan. The term dastarkhan roughly translates to mean "table with dishes" or "tablecloth" and describes the process of setting the table for a meal and filling it with plates of food to symbolize abundance. The practice of creating an eating space in Uzbekistan is considered sacred, and within the arrangements, there are staple foods and beverages that are customarily served. Items such as fresh seasonal fruits, bread, tea, spices, and sugar are common on tables, and local fruits, including nectarines, are a reminder of the country's rich agricultural heritage. Uzbekistan is known for producing a wide array of fruits and vegetables, and the fresh items are valued for their vitamin and mineral content. Certain fruits such as nectarines are also pickled for the winter and used as a sweet and tangy ingredient, added to sweet and savory preparations as needed. There are many other customs and traditions associated with dastarkhan, such as pouring small but frequent amounts of tea into a guest's cup, allowing the elders to eat first, and where guests are seated at the tables.
Geography/History
White nectarines are believed by experts to be native to Central Asia and China, where the fruits were discovered growing as a natural mutation of peach trees. Genetic studies have revealed that nectarines evolved from peaches through a recessive allele, becoming a fuzz-free fruit. Once the fruits were discovered and favored for their smooth skin, bud mutations were isolated and planted by growers in Asia as second-generation trees to produce new varieties of fruits. Much of the history of White Uzbek nectarines is unknown, but the pale-skinned fruits were said to have been bred from crosses of local Uzbek varieties. Today White Uzbek nectarines are offered as a specialty fruit in local markets throughout Uzbekistan, especially in Samarkand, the Ferghana Valley, and Tashkent. The fruits are also sometimes sold in markets throughout Central Asia, including in Kazakhstan and Russia.
Ecofreshmarket
Kazakhfilm microdistrict 13A, Almaty, Kazakhstan
White Uzbek nectarines imported to Kazakhstan…White Uzbek nectarines are known for their honeyed sweetness and tender texture, making them popular for both fresh and cooked dishes. These small, pale fruits can be enjoyed raw, halved with spreads and nuts, or added to salads, grain bowls, and appetizer platters. They can also be simmered into jams, baked in desserts, or incorporated into savory dishes like stir-fries and glazes. In Uzbekistan, they are sometimes added to plov, a traditional rice dish. Unwashed nectarines last 1 to 3 days at room temperature or up to 5 days refrigerated.
Supermarket Magnum
Almagul microdistrict 18 A, Almaty, Kazakhstan
Seasonal white Uzbek nectarines…White Uzbek nectarines are a rare seasonal delicacy classified as Prunus persica var. nucipersica, distinguished by their smooth, pale skin and sweet, low-acidity flavor. Bred from local seedlings in Uzbekistan, they are prized for fresh eating and are only available for a few weeks each year. These nectarines are smaller than common varieties and are rich in nutrients such as vitamin C, fiber, potassium, vitamin E, and beta-carotene, which supports healthy organ functioning.
Supermarket Magnum
Almagul microdistrict 18 A, Almaty, Kazakhstan
Delicious white Uzbek nectarines…White Uzbek nectarines are a specialty fruit believed to have been bred from local Uzbek varieties. They trace their origins to Central Asia and China, where nectarines naturally evolved from peaches through a genetic mutation. Favored for their smooth, fuzz-free skin, these fruits are prominently sold in Uzbek markets, especially in Samarkand, the Ferghana Valley, and Tashkent, and occasionally in Central Asia, including Kazakhstan and Russia.
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan
White Uzbek nectarines imported to Kazakhstan…..White Uzbek nectarines are more than just a fruit; they represent a cultural tradition in Uzbekistan tied to the sacred practice of setting the dastarkhan. A symbol of abundance, the dastarkhan features fresh seasonal fruits like nectarines, arranged alongside bread, tea, and other staples. These nectarines, prized for their vitamin content, are also pickled for winter, showcasing versatility in Uzbek cooking with their use in both sweet and savory dishes.
Supermarket Magnum
Almagul microdistrict 18 A, Almaty, Kazakhstan
White Uzbek Nectarines: These small, round or oval fruits, weighing 80-120 grams, are sometimes mistaken for apricots due to their petite size. Their smooth, delicate skin is pale yellow to white, with occasional light pink blush. Inside, their semi-dense, juicy flesh boasts a sweet, acid-less flavor, reminiscent of vanilla and honey, encapsulating a large central dark brown stone.
Galmart supermarket
улица Розыбакиева 247А, Алматы 050060
White Uzbek nectarines are versatile with their honeyed sweetness and tender texture, making them ideal for fresh uses such as salads, grain bowls, and appetizer platters, as well as for cooked applications like jams, chutneys, and baked desserts. They pair beautifully with meats, cheeses, and aromatic spices or herbs. Once ripe, they keep for 3 to 5 days in the refrigerator, offering flexibility for culinary creations.
Carefood supermarket
ул. Кабдолова 1/4, Алматы 050000
White Uzbek nectarines delivered to Kazakhstan. These pale-skinned fruits are a unique variety believed to have been bred from local Uzbek nectarines and are popular in Uzbekistan. They are frequently found in markets across the country, particularly in Samarkand, the Ferghana Valley, and Tashkent. Occasionally, they are also sold in neighboring Central Asian regions, including Kazakhstan and Russia, celebrated for their smooth, fuzz-free skin and connection to the region's agricultural heritage.
Kazakhfilm weekend food fair
5WW4+WG7, улица Жарокова, Алматы, Казахстан
White Uzbek apricots imported to Kazakhstan. White Uzbek nectarines are a rare specialty fruit bred from local Uzbek seedlings. Known for their smooth skin and pale coloration, they are distinct from peaches due to a recessive gene. Smaller and sweeter than typical nectarines, they are only available for a short seasonal period, making them highly sought after. These nectarines are rich in nutrients, including vitamin C, potassium, and beta-carotene, offering numerous health benefits, such as immune support, digestive regulation, and cell protection.
Ecofreshmarket
Kazakhfilm microdistrict, 13, Almaty, Kazakhstan
Uzbek nectarines imported to Kazakhstan. White Uzbek nectarines are small fruits, weighing about 80 to 120 grams, with a smooth and delicate skin that ranges from pale yellow to white and may show faint pink blushes. Their semi-dense, tender white flesh is slightly fibrous yet juicy, encasing a central dark brown pit. They are known for their rich, sweet, and acid-free flavor, featuring notes of vanilla, honey, and subtle fruity undertones, making them easy to confuse with apricots due to their petite size.
Carefood
ул. Кабдолова 1/4, Алматы 050000
Delicious white Uzbek nectarines are still in season. White Uzbek nectarines, known for their sweet, honeyed flavor and tender texture, are perfect for both fresh and cooked recipes. These fruits can be eaten plain, added to salads, or used in grain bowls. They're also versatile in cooking—great for jams, chutneys, tarts, glazes, and savory dishes like stir-fries. In Uzbekistan, they may even be used in plov, a rice-based dish. To store, unwashed nectarines last 1-3 days at room temperature or 3-5 days in the fridge when ripe.