Green Seedless Grapes
Estimated Inventory, 16 lbs : 12.25
This item was last sold on : 11/19/24
Description/Taste
Green Seedless grapes are small to medium-sized grapes that can grow in tight or loose clusters depending on the variety. Each individual grape can range in size from 1 to 2 centimeters in diameter. Their skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. Their flesh is pale green, semi-translucent, and seedless, though some seedless varieties may have a few underdeveloped seeds that are undetectable when consumed. The texture of the flesh is smooth, crispy, and succulent, releasing a burst of juice when bitten into. Green Seedless grapes have a subtly sweet and floral aroma. They have a sweet and slightly tart taste, sometimes accompanied by honey and floral notes.
Seasons/Availability
Green Seedless grapes are available year-round, with peak season in the summer through fall.
Current Facts
The botanical name for Green Seedless grapes is Vitis vinifera and they are part of the Vitaceae family, though they are also classified as a berry. Green Seedless grapes are predominately used for fresh eating and are generally lower in sugar than grapes used to make wine. Thompson and Super Sonaka are two of the most well-known Green Seedless varieties. Thompson Seedless grapes were the first seedless variety commercialized and are still one of the top table grapes produced in the United States. All varieties of grapes start off green. The grapes that contain an antioxidant called anthocyanin can turn red, black, purple, or pink. Green grapes contain a mutation that prevents them from producing anthocyanin, thus keeping their color green.
Nutritional Value
Green Seedless grapes are a significant source of vitamin K, which supports blood clotting to prevent excessive bleeding from injuries and promotes bone health, reducing the risk of osteoporosis. Green Seedless grapes contain vitamins C and A, nutrients that help with fighting off infections, immune function, collagen production, improving vision and skin health, and reducing the risk of chronic diseases. They are a source of copper, potassium, and manganese, which help with transporting oxygen throughout the body, regulating blood pressure and metabolism, improving cardiovascular health, and maintaining muscle function and bone health. Green Seedless grapes contain the antioxidants resveratrol and flavonoids, which can help process fatty acids, increase energy levels, reduce inflammation, and improve metabolism.
Applications
Green Seedless grapes can be eaten fresh, frozen, cooked, or dried into green raisins. They can be eaten as a snack on their own or used in a variety of salad recipes. In their raw form, they can be tossed into a fruit salad with purple grapes, green apples, oranges, kiwi, pineapple, mango, watermelon, strawberries, and green apples. They can be used in green salads with ingredients like goat cheese, pecans, slivered almonds, pears, and avocados. Green Seedless grapes can be incorporated into ambrosia salads with crushed nuts, red grapes, mini marshmallows, maraschino cherries, and mayonnaise or cream-cheese-based dressings. They can be used in yogurt parfaits, chicken salad sandwiches, or pressed to make juice for cocktails and wine spritzers. Green Seedless grapes can be roasted and cooked down into sauces and jams. Frozen Green Seedless grapes can be turned into a sorbet, used to make popsicles, or used for a kabob with other frozen fruits. Green Seedless grapes pair well with pancetta, prosciutto, cheeses such as brie and gorgonzola, sunflower seeds, cashews, raisins, arugula, spinach, kale, Swiss chard, broccoli, cucumbers, celery, red onions, basil, mint, figs, limes, and chicken. Green Seedless grapes will last up to two weeks when stored in a perforated plastic bag in the refrigerator. They can also be frozen whole for up to twelve months.
Ethnic/Cultural Info
A popular New Year’s Eve tradition in Spain dating back to the 1880s involves eating twelve green grapes, each symbolizing one month of the year. The tradition is known as “The 12 Lucky Grapes” and entails eating one grape with each toll of the bell after midnight. If all twelve grapes are consumed by the end of the final bell’s toll, it is a sign of good luck in the New Year. Local vineyards in Spain sell small cans filled with exactly twelve green grapes for the celebration. Seedless grapes are commonly used in this tradition, contributing to increased seedless grape production. Green Seedless grapes gained popularity during World War I when Armenian immigrants coming to America took a liking to these grapes, which were similar to those they enjoyed in Asia. Throughout the first half of the 20th century, breeders experimented with ways to make seedless grapes bigger. By the 1930s, a successful breed called the Perlette grape was developed to mature earlier than Thompson Seedless, the first variety to become popular in the United States.
Geography/History
Historically, grapes were seeded, but over time, mutations occurred creating some introductory seedless cultivars. These Green Seedless grapes were first developed in Western Asia and were continually bred for improved characteristics. They were first notably popularized in commercial markets in 1878 when a farmer named William Thompson developed a variety of Green Seedless called Thompson grapes. Seedless grapes do not occur naturally in the wild and are a result of a natural biological process called stenospermocarpy that causes grapevines to produce fruit with undeveloped seeds that cannot reproduce. They need to be propagated in order to grow the desired characteristics, therefore requiring them to be cultivated on commercial farms or in home gardens. Today, Green Seedless grapes are grown in North America, Europe, Australia, Chile, Argentina, South Africa, and New Zealand. Their rise in popularity can be attributed to their seedless nature, which makes them easier to eat fresh than other varieties. Green Seedless grapes are widely cultivated and well-known globally. They are commonly found in grocery stores, farmers' markets, and are grown in home gardens around the world.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Misadventure & Co. | Vista CA | 413-668-6895 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Bishop School | San Diego CA | 858-459-4021 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Espadin | Temecula California | 951-383-5585 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| C 2 C | San Diego CA | 619-972-9345 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Alila Marea Beach Resort (Pastry) | Encinitas CA | 805-539-9719 |
| Slowly | San Diego CA | 858-352-6080 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Mikami | San Diego CA | 619-780-0974 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Communion | San Diego CA | 619-606-5568 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Carruth Cellars Urban Winery | San Diego CA | 619-546-9300 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Little Lion | San Diego CA | 619-519-4079 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| Donation 2 | San Diego | |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Counterpoint | San Diego CA | 619-564-6722 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Temaki | Encinitas CA | 702-489-2129 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Candor | La Jolla CA | 858-581-2205 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Cork & Stem LLC | San Diego CA | 619-354-0308 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Viejas Casino Buffett | Alpine CA | 760-845-9931 |
| Brigantine Poway Bar | Poway CA | 858-486-3066 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| La Dona | San Diego CA | 858-352-8134 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Leila | San Diego CA | 619-550-5412 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Embassy Suites Downtown | San Diego CA | 619-481-9349 |
| Mothership | San Diego CA | 858-342-3609 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Tartine | Coronado CA | 619-435-4323 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Barrel & Board | San Diego CA | 619-902-4646 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| US Grant Hotel Grill Bar | San Diego CA | 619-232-3121 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Madison | San Diego CA | 619-822-3465 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Orfila Vineyards & Winery Escondido | Escondido CA | 760-738-6500 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| The Remy (bar) | San Diego CA | 619-886-1358 |
Recipe Ideas
Recipes that include Green Seedless Grapes. One
is easiest, three is harder.
