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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Lemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous and laden with essential oils. The bright yellow thin outer layer of the peel is very edible and used for multiple applications. When the peel is removed or zested it releases intense sweet citrus aromas. The flesh is translucent yellow and juicy when ripe. Its juice is highly acidic and tart, though extremely versatile in its uses. Depending on variety, lemons may contain no seeds or numerous seeds.
Lemons are available year-round.
The true lemon, Citrus limon is known as limone, limón, limón agria, limón real, or limón francés. It is a member of the family, Rutaceae. Most common commercial lemon varieties are either Lisbon or the Eureka lemon, of which hybrids of the Eureka lemon are even more common as they are improved versions of the original. Most other true lemon varieties are grown in gardens or for limited production on a local market scale.
Lemons are versatile and can be added to a wide variety of dishes across almost every cuisine. Add juice or zest to soups, dips, mayonnaise and whipped cream. Cook whole lemon slices into marmelade or cook with eggs and butter into curd. Pack lemon slices in salt to preserve. Flavor cakes, breads or scones. Make scented sugar by rubbing lemon zest into sugard granules. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into granita. Mix with oil for a vinaigrette. Fresh lemons will keep at room temperature or refrigerated for 1-2 weeks.
The lemon is both the pinnacle and ubiquitous citrus of many cultures from Italy to France to Egypt, Spain and America. Its color, aromas, taste and multitasking properties make it the most popular and commercially successful citrus fruit throughout the world. Lemons also have the highest preserving qualities of all citrus making them more suitable for long transports.
The lemon's origins are traced back to northern India, where the lemon tree still grows wild. Lemons were then cultivated in Africa, Europe and eventually the New World. Lemons are known to tolerate drought and poor soil, though they are cold sensitive and require some rainfall for continuous growth. They grow most prolifically in Mediterraneanesque climates. Lemon trees that undergo stress will produce far less yields and inconsistent quality fruits. Original lemon cultivars were propagated by seed but modern varieties are grown on rootstock of both lemon and other citrus varieties. Under ideal conditions lemon tress will produce lemons year round.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 107...
Recipes that include Lemons. One
is
easiest, three is harder.
People have shared Lemons using the Specialty Produce app for iPhone and Android.
| Sunrise Farms | Homepage |
Description/Taste
Lemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous and laden with essential oils. The bright yellow thin outer layer of the peel is very edible and used for multiple applications. When the peel is removed or zested it releases intense sweet citrus aromas. The flesh is translucent yellow and juicy when ripe. Its juice is highly acidic and tart, though extremely versatile in its uses. Depending on variety, lemons may contain no seeds or numerous seeds.
Seasons/Availability
Lemons are available year-round.
Current Facts
The true lemon, Citrus limon is known as limone, limón, limón agria, limón real, or limón francés. It is a member of the family, Rutaceae. Most common commercial lemon varieties are either Lisbon or the Eureka lemon, of which hybrids of the Eureka lemon are even more common as they are improved versions of the original. Most other true lemon varieties are grown in gardens or for limited production on a local market scale.
Applications
Lemons are versatile and can be added to a wide variety of dishes across almost every cuisine. Add juice or zest to soups, dips, mayonnaise and whipped cream. Cook whole lemon slices into marmelade or cook with eggs and butter into curd. Pack lemon slices in salt to preserve. Flavor cakes, breads or scones. Make scented sugar by rubbing lemon zest into sugard granules. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into granita. Mix with oil for a vinaigrette. Fresh lemons will keep at room temperature or refrigerated for 1-2 weeks.
Ethnic/Cultural Info
The lemon is both the pinnacle and ubiquitous citrus of many cultures from Italy to France to Egypt, Spain and America. Its color, aromas, taste and multitasking properties make it the most popular and commercially successful citrus fruit throughout the world. Lemons also have the highest preserving qualities of all citrus making them more suitable for long transports.
Geography/History
The lemon's origins are traced back to northern India, where the lemon tree still grows wild. Lemons were then cultivated in Africa, Europe and eventually the New World. Lemons are known to tolerate drought and poor soil, though they are cold sensitive and require some rainfall for continuous growth. They grow most prolifically in Mediterraneanesque climates. Lemon trees that undergo stress will produce far less yields and inconsistent quality fruits. Original lemon cultivars were propagated by seed but modern varieties are grown on rootstock of both lemon and other citrus varieties. Under ideal conditions lemon tress will produce lemons year round.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Olive Cafe | San Diego CA | 858-488-1224 |
| Coffee and Tea Collective-Downtown | San Diego CA | 786-423-1200 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Sushi Freak-Middle Town | San Diego CA | 619-296-2500 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Salad Style | San Diego CA | 619-255-6731 |
| Boardwalk Beach Club (Bar) | Coronado CA | 619-522-6890 |
| Bunz a Burger Joint | San Diego CA | 619-298-6515 |
| Farmer and The Seahorse | San Diego CA | 858-260-5400 |
| Volcano Rabbit Bar | San Diego CA | 619-702-5595 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| The Haven | San Diego CA | 619-964-3778 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Waypoint Public Bar | San Diego CA | 619-255-8778 |
| Saska's Steak & Seafood (Bar) | San Diego CA | 858-488-7311 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Bottle Rocket | San Diego CA | 619-539-7372 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| The Crack Shack Pasadena (Bar) | Pasadena CA | 619-520-4793 |
| The Healing Kitchen | San Diego CA | 619-807-9911 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Mangia Mangia | CA | 619-295-3172 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Hachi Ramen | San Diego CA | 619-231-0700 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Under Belly-Little Italy Bar | San Diego CA | 619-269-4626 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Come On In Paseo | San Diego CA | 858-523-0221 |
| Holsem Coffee | San Diego CA | 650-773-6435 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Casino Inn Bar & Grill | Alpine CA | 619-445-9581 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Exhale | Oceanside CA | 760-420-2098 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Soda & Swine UCSD | San Diego CA | 619-610-9168 |
| Harumama | San Diego CA | 619-269-7122 |
| The Joint | San Diego CA | 619-222-8272 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Arrowood Golf Course | Oceanside CA | 760-967-8400 |
| The Crack Shack LA (Bar) | Los Angeles CA | 619-520-4793 |
| SandBox Pizza | San Diego CA | 858-273-7263 |
| Curated Leu | Encinitas CA | |
| Luce | San Diego CA | 619-275-2094 |
| Dublin Square | San Diego CA | 619-239-5818 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Communal Coffee | San Diego CA | 619-920-7887 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Pure Burger | Carlsbad CA | 760-683-5101 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| The Florence (Bar) | San Diego CA | 858-433-1545 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Bankers Hill Bar | San Diego CA | 619-231-0222 |
| Azucar | San Diego CA | 619-523-2020 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Belgian Beer and Waffle | San Diego CA | 619-319-7811 |
| The Florence | San Diego CA | 858-433-1545 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| USS Midway Museum | San Diego CA | 619-544-9600 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Craft Burger | Carlsbad CA | 760-453-7974 |
| Rancho Valencia The Villas | Del Mar CA | 858-756-1123 |
| Pendry SD (Oxford) | San Diego CA | 619-738-7000 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Seven Mile Casino | Chula Vista CA | |
| Union Kitchen & Tap Bar (Encinitas) | Encinitas CA | 760-230-2337 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Pachamama | San Diego CA | 619-738-3737 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| Leroy's Bar | Coronado CA | 619-522-6890 |
| Carte Blanche Bistro & Bar (Bar) | San Diego CA | 619-297-3100 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| BeerFish | San Diego CA | 619-363-2337 |
| Rare Society | San Diego CA | 619-501-6404 |
| Bottega Italiana-Coronado | Coronado CA | 619-522-9053 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Bud & Robs New Orleans Bistro | San Diego CA | |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Knotty Barrel | San Diego CA | 619-269-7156 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Nishiki Ramen (Hillcrest) | San Diego CA | 619-764-5416 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
Recipe Ideas
Recipes that include Lemons. One
is
easiest, three is harder.Recently Shared
People have shared Lemons using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Новая АЭС
микрорайон Кок Тобе, ул Нурмагамбетова, 520 About 87 days ago, 1/01/20 Sharer's comments : Lemons grown in Uzbekistan are popular in Almaty for its juiciness and great flavour 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 90 days ago, 12/29/19 Sharer's comments : lemon di superindo cinere depok 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 92 days ago, 12/27/19 Sharer's comments : lemon di pasar modern BSD tangerang 
Rungis
Near Zwijndrecht, South Holland, NetherlandsAbout 142 days ago, 11/07/19 Sharer's comments : Lemons from Italy at Rungis 
Super Indo Depok Town Center
Near Depok, Jawa Barat, IndonesiaAbout 178 days ago, 10/02/19 Sharer's comments : lemon di superindo depok town centre 
Sorrento Italy
Campania, ItalyAbout 281 days ago, 6/21/19 
Capri Italy
Campania, ItalyAbout 284 days ago, 6/18/19 
Lazy Acres Natural Market
Near San Diego, California, United StatesAbout 371 days ago, 3/23/19 Sharer's comments : Organic! |
