Yellow Straightneck Squash
Estimated Inventory, 22 lbs : 27.17
This item was last sold on : 05/17/25
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| insideOUT | San Diego CA | 619-888-8623 |
| Himitsu | La Jolla CA | 858-345-0220 |
| The Mission MB | San Diego CA | 858-488-9060 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
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| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
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| Terra Restaurant | San Diego CA | 619-293-7088 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Bishop School | San Diego CA | 858-459-4021 |
| Mesa College | San Diego CA | 619-388-2240 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
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| Brigantine Poway | Poway CA | 858-486-3066 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Vista Valley | Vista CA | 760-758-2800 |
| Third Corner Encinitas | Encinitas CA | 760-942-2104 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
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| Marriott Del Mar | San Diego CA | 858-369-6029 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
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| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
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| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
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| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
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| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
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| Catamaran | San Diego CA | 858-488-1081 |
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| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| C 2 C | San Diego CA | 619-972-9345 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
Recipe Ideas
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