Yellow Straightneck Squash
Inventory, 22 lbs : 12.01
This item was last sold on : 09/17/24
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Marriott Marina Kitchen | San Diego CA | 1-619-234-1500 |
| Ron Oliver | San Diego | 619-295-3172 |
| Piatti | San Diego CA | 858-454-1589 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| insideOUT | San Diego CA | 619-888-8623 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Tartine | Coronado CA | 619-435-4323 |
| Mesa College | San Diego CA | 619-388-2240 |
| Bishop School | San Diego CA | 858-459-4021 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Silver Gate Yacht Club | San Diego CA | 619-888-1214 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Adobo House | San Diego CA | 619-990-8340 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Cove House | La Jolla CA | 858-999-0034 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| West Brew-Downtown | San Diego CA | 619-726-6567 |
| Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Espadin | Temecula California | 951-383-5585 |
| Vista Valley | Vista CA | 760-758-2800 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Fishery | San Diego CA | 858-272-9985 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Comma | San Diego CA | 619-802-9183 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| College Cuisine - ZBT | San Diego CA | |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Ulivo | San Diego CA | 619-962-7345 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Stout Public House | San Diego CA | 619-702-7933 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Barleymash | San Diego CA | |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Peohes | Coronado CA | 619-437-4474 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Embassy Suites Downtown | San Diego CA | 619-481-9349 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| The Shores | La Jolla CA | 858-459-8271 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Kingfisher | San Diego CA | 619-861-8074 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Pitchers | San Diego CA | 858-472-1251 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Slowly | San Diego CA | 858-352-6080 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
Recipe Ideas
Recipes that include Yellow Straightneck Squash. One
is easiest, three is harder.