Yellow Straightneck Squash
Estimated Inventory, 22 lbs : 118.13
This item was last sold on : 03/29/25
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| insideOUT | San Diego CA | 619-888-8623 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Pitchers | San Diego CA | 858-472-1251 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Barleymash | San Diego CA | 619-255-7373 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Piatti | San Diego CA | 858-454-1589 |
| Seneca | San Diego CA | 619-588-2411 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Crest Cafe | San Diego CA | 619-295-2510 |
| Inn at Rancho Santa Fe (Employee Dining) | Rancho Santa Fe CA | 858-381-8289 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| 619 Spirits | San Diego CA | 509-701-9534 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Slowly | San Diego CA | 858-352-6080 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Casa | San Diego CA | 619-581-3003 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Vista Valley | Vista CA | 760-758-2800 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Recipe Ideas
Recipes that include Yellow Straightneck Squash. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
View Full Share Market®
