




Yellow Straightneck Squash
Estimated Inventory, 22 lbs : 40.57
This item was last sold on : 05/31/25
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Barleymash | San Diego CA | 619-255-7373 |
Thai One On | Carlsbad CA | 760-500-8674 |
Firefly Beach | San Diego CA | 619-222-6440 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Park 101 | Carlsbad CA | 760-434-2217 |
Local Greens | Solana Beach CA | 858-504-0332 |
The Mission EV | San Diego CA | 619-232-7662 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Living Coast Discovery Center | Chula Vista CA | 619-409-5900 |
Joya Kitchen | San Diego CA | 619-255-5979 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
The Original 40 Brewing | San Diego CA | 619-206-4725 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Harumama (Little Italy) | San Diego CA | 619-269-7122 |
The Shores | La Jolla CA | 858-459-8271 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
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Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Ulivo | San Diego CA | 619-962-7345 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Gaylord Pacific Resort - PCH | Chula Vista CA | 619-310-9800 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
The Cottage | La Jolla CA | 858-454-8408 |
Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
Coast Catering | Escondido CA | 619-295-3173 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Pier 32 Water Front Grill | National City CA | 619-718-6240 |
Dija Mara | Oceanside CA | 760-231-5376 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
One Door North | San Diego CA | 858-232-4220 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Cove House | La Jolla CA | 858-999-0034 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
Brigantine Corp | San Diego CA | 858 926 9644 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
Coral Del Mar | Del Mar CA | 858-449-6679 |
The Mission MB | San Diego CA | 858-488-9060 |
The Mission NP | San Diego CA | 619-220-8992 |
Casa | San Diego CA | 619-581-3003 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Catamaran | San Diego CA | 858-488-1081 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
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Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Ranch Catering | San Diego CA | 858-491-9100 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
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Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
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The Hop Stop | Poway CA | 858-859-2669 |
Mesa College | San Diego CA | 619-388-2240 |
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Alexander's on 30th | San Diego CA | 858-774-3062 |
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Peohes | Coronado CA | 619-437-4474 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
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Villa Capri Poway | Poway CA | 858-391-9400 |
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UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
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Bread & Cie Café | San Diego CA | 619-683-9322 |
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The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
California Center for the Arts | Escondido CA | 760-839-4107 |
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Giaola | Carlsbad CA | 858-266-9303 |
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San Diego Yacht Club | San Diego CA | 619-758-6334 |
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Ridgeview Health Center | San Diego CA | 858-293-3950 |
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UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
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Toast Catering | San Diego CA | 619-795-9135 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
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SIE Culinary Management | San Diego CA | 858-964-8677 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Mission Bay Beach Club | San Diego CA | 858-201-7551 |
Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
Pizza Kaiju | San Diego CA | 619-240-2716 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
Public House 131 | San Diego CA | 858-537-0890 |
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Le Parfait Paris - Downtown | San Diego CA | 619-245-4457 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Recipe Ideas
Recipes that include Yellow Straightneck Squash. One

