Micro Thyme
Estimated Inventory, 4 oz : 2.00
This item was last sold on : 11/16/24
Grower
Micro Thyme greens are very small in size and have thin, light green stems with 2-3 teardrop shaped leaves. The tiny leaves are dark green mixed with spots of purple, grey, and light green and they have a smooth texture with even edges. Micro Thyme may have a drier texture than other microgreens and can be somewhat fibrous, but it can also be tender and crisp depending on growing climate. It offers an earthy, herbal, spicy-sweet, clove-like flavor with hints of mint and woodsy aromas.
Micro Thyme is available year-round.
Micro Thyme, botanically classified as Thymus vulgaris, is a tiny edible green and a member of the Lamiaceae or mint family along with oregano, basil, and rosemary. Thyme is an aromatic and widely used culinary herb that also happens to be the main ingredient in bouquet garni and one of the principal ingredients in Herbs de Provence. Micro Thyme is a favored herb for chefs because of its ability to be used whole, provide a fresh, earthy flavor, and to enhance the visual appeal of dishes with its emerald green hue.
Micro Thyme contains some vitamin C, A, and B6, fiber, manganese, zinc, calcium, iron, and copper.
Micro Thyme greens are best suited for raw applications as their delicate structure and flavor cannot hold up to high heat. They can be incorporated into a variety of cuisines and sprinkled on top of pizza, spaghetti, eggs, or croquettes. They can also be used to season soups, sauces, chowders, stocks, and stews, or used to flavor marinades for meat. Micro Thyme pairs well with meats such as poultry, duck, turkey, lamb, veal, and Cornish hens, seafood, custards, tomatoes, cheese, garlic, rosemary, sage, oregano, basil, and marjoram. They will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Thyme is one of most used herbs in cuisines across the globe, ranging from the Caribbean, Asia, North America, South and Central America, to the Mediterranean. Its name is derived from Greek meaning courage, and thyme has been used as a symbol of courage and strength in battles during medieval times. Today, Micro Thyme is a new version of the classic herb and is becoming increasingly popular for its robust flavor, visual appeal, and ease of use. Both restaurant and home chefs are using the tiny green to garnish dishes and elevate the entire dining experience.
Thyme is native to the arid mountain regions of the Mediterranean and was introduced to the United States in the 1700s where it was planted in Thomas Jefferson’s Monticello garden. Micro Thyme was then created in California in the 1990s, and today it can be found at farmers markets and specialty grocers in Europe, Africa, Asia, South, Central, and North America.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Micro Thyme. One
is easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
Micro Thyme greens are very small in size and have thin, light green stems with 2-3 teardrop shaped leaves. The tiny leaves are dark green mixed with spots of purple, grey, and light green and they have a smooth texture with even edges. Micro Thyme may have a drier texture than other microgreens and can be somewhat fibrous, but it can also be tender and crisp depending on growing climate. It offers an earthy, herbal, spicy-sweet, clove-like flavor with hints of mint and woodsy aromas.
Seasons/Availability
Micro Thyme is available year-round.
Current Facts
Micro Thyme, botanically classified as Thymus vulgaris, is a tiny edible green and a member of the Lamiaceae or mint family along with oregano, basil, and rosemary. Thyme is an aromatic and widely used culinary herb that also happens to be the main ingredient in bouquet garni and one of the principal ingredients in Herbs de Provence. Micro Thyme is a favored herb for chefs because of its ability to be used whole, provide a fresh, earthy flavor, and to enhance the visual appeal of dishes with its emerald green hue.
Nutritional Value
Micro Thyme contains some vitamin C, A, and B6, fiber, manganese, zinc, calcium, iron, and copper.
Applications
Micro Thyme greens are best suited for raw applications as their delicate structure and flavor cannot hold up to high heat. They can be incorporated into a variety of cuisines and sprinkled on top of pizza, spaghetti, eggs, or croquettes. They can also be used to season soups, sauces, chowders, stocks, and stews, or used to flavor marinades for meat. Micro Thyme pairs well with meats such as poultry, duck, turkey, lamb, veal, and Cornish hens, seafood, custards, tomatoes, cheese, garlic, rosemary, sage, oregano, basil, and marjoram. They will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.
Ethnic/Cultural Info
Thyme is one of most used herbs in cuisines across the globe, ranging from the Caribbean, Asia, North America, South and Central America, to the Mediterranean. Its name is derived from Greek meaning courage, and thyme has been used as a symbol of courage and strength in battles during medieval times. Today, Micro Thyme is a new version of the classic herb and is becoming increasingly popular for its robust flavor, visual appeal, and ease of use. Both restaurant and home chefs are using the tiny green to garnish dishes and elevate the entire dining experience.
Geography/History
Thyme is native to the arid mountain regions of the Mediterranean and was introduced to the United States in the 1700s where it was planted in Thomas Jefferson’s Monticello garden. Micro Thyme was then created in California in the 1990s, and today it can be found at farmers markets and specialty grocers in Europe, Africa, Asia, South, Central, and North America.
Learn More...
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Savory Moment (1) | El Cajon CA | 619-633-8863 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Herb & Wood | San Diego CA | 520-205-1288 |
Recipe Ideas
Recipes that include Micro Thyme. One
is easiest, three is harder.| Delish |
|
Split Pea Soup |
| Cooking And Beer |
|
Grilled Eggplant Salad with Mustard Vinaigrette |
