The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 24 ct : 3.53
This item was last sold on : 09/20/21
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking. They have a succulent yet crunchy texture and a robust flavor reminiscent of pepper and horseradish.
Mustard greens may be found year-round with peak season fall through spring.
Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties. Mustard greens are of this genus should not be confused with those of the the Sinapis alba species, a completely different genus of mustard plants that is responsible for seed production used in making the eponymous condiment.
Mustard greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
Mustard greens can be used in both cooked and raw preparations, depending upon their maturity. They are commonly implemented as a salad green, pot herb or braising green. Mustard greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider and rice, nuts like pistachios and hazelnuts, herbs and spices including cumin, cilantro, dill, garlic, fennel and coriander. The seeds of the mustard plant can be sprouted and eaten raw or dried and used as a spice or in pickling brine, and of course, to make the eponymous condiment.
Mustard plants contain volatile oils which have strong antimicrobial (bacteria and fungi) properties. These properties make mustard greens a choice cover crop to plant as an organic pesticide for weeds and soil born-pathogens.
Mustard greens are native to India. The first varietal differentiation of mustard greens was cultivated in China near Sichuan. Mustard greens have been naturalized throughout the northern hemisphere from Japan to Europe to South and North America. Though very tolerable of a variety of climate and soil conditions, Mustard greens prefer rich organic nutrient-dense soils, full sun and cool temperatures for efficient and fast growth.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Farmer and The Seahorse 2020||San Diego CA||619-302-3682|
|Landons East Meets West||San Marcos CA||760-304-4560|
|Nolita Hall||San Diego CA||619-618-8820|
|insideOUT||San Diego CA||619-888-8623|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Cloak and Petal||San Diego CA||619-634-3970|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Bishop School||San Diego CA||858-459-4021 x212|
Recipes that include Mustard Greens. One is easiest, three is harder.
|Three Many Cooks||Braised Mustard Greens with Proscuitto|
|Nourished Kitchen||Spicy Mustard Green Pesto|
|Malaysian Chinese Kitchen||Wat Tan Gai Choy|
|Instructables Cooking||Mustard Green Chips|
People have shared Mustard Greens using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Mar Vista Farmers Market
Tamai Family FarmsNear Venice, California, United States
About 108 days ago, 6/06/21
Specialty ProduceNear San Diego, California, United States
1929 Hancock Street San Diego CA 92110
About 149 days ago, 4/26/21
Sharer's comments : Mustard greens from Tamai Farms!
Mar Vista Farmers Market
Tamai family farmsNear Venice, California, United States
About 150 days ago, 4/25/21
Santa Monica Farmers Market
Her ProduceNear Santa Monica, California, United States
About 336 days ago, 10/21/20
Sharer's comments : Chinese Mustard Greens
Virginia Park Farmer's Market
Fresno EvergreenNear Santa Monica, California, United States
About 563 days ago, 3/07/20
Whole Foods Market
Whole Foods Market - Tatum BlvdNear Paradise Valley, Arizona, United States
10810 N Tatum Blvd Phoenix AZ 85028
About 625 days ago, 1/06/20
Sharer's comments : Very fresh
Vista Farmers Market
Sundial FarmsNear Vista, California, United States
805 Mar Vista Dr. Vista CA 92081
About 662 days ago, 11/30/19