Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Growers
Boston Bibb lettuce is the benchmark butterhead variety, providing superior texture and flavor. Its broad wavy green outer leaves encompass more tightly bound and yellow tinted inner leaves. Together they form a rosette of leaves that have sweet, nutty and mild flavors paired with textures both buttery and crispy.
Boston Bibb lettuce is available year-round.
Boston Bibb lettuce, Lactuca sativa, is a butterhead type of lettuce. This distinction explains that each lettuce variety in the butterhead family will form compact rosette shaped heads and large, easily separated leaves that achieve a buttery quality in their texture. Boston Bibb lettuce is known as a limestone lettuce variety, which essentially is lettuce that is successfully cultivated in limestone rich soils.
One hundred grams of Boston Bibb lettuce contains 1 gram of iron. Boston Bibb lettuce provides calcium, magnesium, phosphorus and potassium and is good source of vitamins A and K.
Boston Bibb lettuce's best virtues are displayed when it is used as the principle salad ingredient as its textures and its subtle flavors are a perfect canvas for savory and bold companion ingredients and bright, fruity flavors. Pair with citrus, tomatoes, radishes, chiles, cooked eggs, especially fried and soft boiled, cheeses, particularly fresh or aged goat and sheep's milk, champagne and balsamic vinegar and cream-based dressings such as yogurt or buttermilk, dried fruits, apples, pears, melon, roasted chicken, bacon, shellfish, smoked trout, herbs such as basil, cilantro and dill
Boston Bibb lettuce is named for its original cultivator, John Bibb. In 1865 he grew his special Bibb lettuce in Kentucky's alkaline soil. This variety, also called limestone, would become the first American gourmet lettuce. Hydroponic Boston Lettuce is grown utilizing a super climate controlled greenhouse environment. Nutrients are slow-fed into the plants, free of chemiclas and pesticides. Technology increases yields and drives the consistency of the growth and flavor of the plant.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 98...
Recipes that include Hydroponic Boston Lettuce. One
is
easiest, three is harder.
| Go Green Agriculture | Homepage |
| Hollandia Produce | Homepage |
Description/Taste
Boston Bibb lettuce is the benchmark butterhead variety, providing superior texture and flavor. Its broad wavy green outer leaves encompass more tightly bound and yellow tinted inner leaves. Together they form a rosette of leaves that have sweet, nutty and mild flavors paired with textures both buttery and crispy.
Seasons/Availability
Boston Bibb lettuce is available year-round.
Current Facts
Boston Bibb lettuce, Lactuca sativa, is a butterhead type of lettuce. This distinction explains that each lettuce variety in the butterhead family will form compact rosette shaped heads and large, easily separated leaves that achieve a buttery quality in their texture. Boston Bibb lettuce is known as a limestone lettuce variety, which essentially is lettuce that is successfully cultivated in limestone rich soils.
Nutritional Value
One hundred grams of Boston Bibb lettuce contains 1 gram of iron. Boston Bibb lettuce provides calcium, magnesium, phosphorus and potassium and is good source of vitamins A and K.
Applications
Boston Bibb lettuce's best virtues are displayed when it is used as the principle salad ingredient as its textures and its subtle flavors are a perfect canvas for savory and bold companion ingredients and bright, fruity flavors. Pair with citrus, tomatoes, radishes, chiles, cooked eggs, especially fried and soft boiled, cheeses, particularly fresh or aged goat and sheep's milk, champagne and balsamic vinegar and cream-based dressings such as yogurt or buttermilk, dried fruits, apples, pears, melon, roasted chicken, bacon, shellfish, smoked trout, herbs such as basil, cilantro and dill
Geography/History
Boston Bibb lettuce is named for its original cultivator, John Bibb. In 1865 he grew his special Bibb lettuce in Kentucky's alkaline soil. This variety, also called limestone, would become the first American gourmet lettuce. Hydroponic Boston Lettuce is grown utilizing a super climate controlled greenhouse environment. Nutrients are slow-fed into the plants, free of chemiclas and pesticides. Technology increases yields and drives the consistency of the growth and flavor of the plant.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Communal Coffee | San Diego CA | 619-920-7887 |
| Great Maple | San Diego CA | 619-255-2282 |
| The Joint | San Diego CA | 619-222-8272 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Efficient Edge | San Diego CA | 858-430-3440 |
| The Healing Kitchen | San Diego CA | 619-807-9911 |
| Tender Greens-Liberty Station | San Diego CA | 619-226-6254 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Knotty Barrel | San Diego CA | 619-269-7156 |
| The Tavern | Coronado CA | 602-628-5890 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Zinque | San Diego CA | 619-915-6172 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Catamaran | San Diego CA | 858-488-1081 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Village | San Diego CA | 619-729-8515 |
| Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Pitchers | San Diego CA | 858-484-3777 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Eurobar | San Diego CA | 619-295-2511 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Salvatore's | San Diego CA | 619-544-1865 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Bolt Brewery | San Diego CA | 858-382-3104 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Craft House | San Diego CA | 619-948-4458 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Jensens Finest Foods - Deli | San Diego CA | 619-550-2097 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| The Wild Thyme Table | San Diego CA | 858-527-0226 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| One Door North | San Diego CA | 858-232-4220 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Mr A's | San Diego CA | 619-239-1377 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Panama 66 | San Diego CA | 619-702-6373 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Animae | San Diego CA | 619-925-7908 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Exhale | Oceanside CA | 760-420-2098 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Common Theory | San Diego CA | 858-707-7016 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Caramel Collective | San Diego CA | 206-595-5504 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
Recipe Ideas
Recipes that include Hydroponic Boston Lettuce. One
is
easiest, three is harder.| Steamy Kitchen |
|
Asian Lettuce Cups with Ground Turkey & Green Apple |
| Natural Noshing |
|
Asian Lettuce Wraps |
