Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Yellow Bananas
Inventory, 40 lbs : 201.14
This item was last sold on : 05/22/22
Podcast
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Yellow Bananas. One
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| Food Buzz: History of Bananas |
Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Maxota Raw | San Diego CA | 201-615-1727 |
| St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Dope Ass Meals | San Diego CA | 619-884-3905 |
| Cafe 222 | San Diego CA | 619-236-9902 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Groundswell Brewing | Chula Vista CA | 619-403-0684 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| An's Dry Cleaning | San Diego CA | 1-830-821-2405 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 619-293-3775 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 ex. 3 |
| GreensPlease | Poway CA | 858-842-1001 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Rustic Root | San Diego CA | 619-232-1747 |
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Nobu | San Diego CA | 619-814-4124 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| Don Pietro | San Diego CA | 619-255-7205 |
| The Trails | San Diego CA | 619-581-5331 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| White Rice LPM | San Diego CA | 619-564-2618 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Cashew Later Sauce Company,LLC | San Diego CA | 858-663-0931 |
| Palmys | San Diego CA | 858-886-7111 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| One Door North | San Diego CA | 858-232-4220 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Lucha Libre Taco Shop | San Diego CA | 619-296-8226 |
| Mr A's Pastry | San Diego CA | 619-239-1377 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Catamaran | San Diego CA | 858-488-1081 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Craft Kitchen | La Mesa CA | 619-461-4887 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Holsem Coffee | San Diego CA | 619-295-3172 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Ron Oliver | San Diego | 619-295-3172 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| Marriott Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Pina (Encinitas) | Encinitas CA | 562-371-5919 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| Fernside (Bar) | San Diego CA | 619-857-9409 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Hotel Palomar-Salt Box Front Desk | San Diego CA | 619-515-3003 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Matsu | Oceanside CA | 760-717-5899 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Claytons Galley | San Diego CA | 619-324-4013 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Huntress (Bar) | San Diego CA | 619-955-5750 |
| Pendry SD (Pendry Banquets) | San Diego CA | 619-738-7000 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Milk Organics | Vista CA | 760-504-8019 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Coffee Hub and Café | San Diego CA | 619-738-1482 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Creme De La Crepe 2020 | San Diego CA | 619-269-1886 |
| Avant | San Diego CA | 858-675-8505 |
| Leroy's Ice Cream | Coronado CA | 619-522-6890 |
| Mostra Coffee | San Diego CA | 760-586-9916 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Panama 66 (Bar) | San Diego CA | 619-702-6373 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Elixir De La Lune | La Jolla CA | 619-985-8979 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| West Brew-Downtown | San Diego CA | 619-726-6567 |
| C 2 C | San Diego CA | 619-972-9345 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Monarch School | San Diego CA | 619-651-6604 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Piatti | San Diego CA | 858-454-1589 |
| Daily Chew Catering | San Diego CA | 619-879-7979 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Nutmeg Bakery & Cafe 3 | San Diego CA | 858-405-2401 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Le Parfait Paris- Liberty Station | San Diego CA | 619-245-4457 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Working Class | San Diego CA | 858-226-6923 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Humphery's | San Diego CA | 619-224-3577 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Le Parfait Paris- Del Mar | San Diego CA | 619-319-7811 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Madison | San Diego CA | 619-822-3465 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Pitchers | San Diego CA | 858-472-1251 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Frankie's | Oceanside CA | 442-266-2270 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| James Coffee Co. Escondido | Escondido CA | 619-961-5805 |
| The Mission NP | San Diego CA | 619-220-8992 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Alila Marea (VAGA Restaurant) | Encinitas CA | 805-539-9719 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| J & Tonys | San Diego CA | 855-634-7664 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| insideOUT | San Diego CA | 619-888-8623 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Common Stock | San Diego CA | 805-638-8367 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Gatherer Sandwiches | San Diego CA | 619-944-9781 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Cardellino | San Diego CA | 619-722-3398 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Sbicca | Del Mar CA | 858-481-1001 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Verbena Kitchen - Bar | San Diego CA | 609-458-1672 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Vista Valley | Vista CA | 760-758-2800 |
| The Shout House | San Diego CA | 619-231-6700 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Birds Eye - Prep Kitchen | San Diego CA | 619-780-0974 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Flor & Seed Coffee | San Diego CA | 619-699-9012 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Searcher | San Diego CA | 619-226-2403 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Le Parfait Paris- Coronado | Coronado CA | 619-245-4457 |
| Lost Cause Meadery | SAN DIEGO CA | 858-245-1911 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Mic Drop Comedy | San Diego CA | 858-225-2100 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Azucar | San Diego CA | 619-523-2020 |
| The Guild (Cafe) | San Diego CA | 858-373-3184 |
| GelatoLove | Carlsbad CA | 760-297-0554 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Shores | La Jolla CA | 858-459-8271 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Hive Sushi Lounge | San Diego CA | 619-218-4000 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| University Club | San Diego CA | 619-234-5200 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Chefs SD | San Diego CA | 619-709-6708 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Paradise Point The Spa | San Diego CA | 858-490-6363 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Nostrum | Escondido CA | 858-442-4527 |
| Better Buzz Coffee (San Marcos) | San Marcos CA | 760-471-3899 |
| Paella Lifestyle | San Diego CA | 619-940-8560 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Tartine | Coronado CA | 619-435-4323 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| An's Gelato | Del Mar CA | 619-450-6166 |
| Zinque | San Diego CA | 559-281-2485 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Vino Carta Solana Beach | Encinitas CA | 858-353-2815 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Miho | San Diego CA | 619-365-5655 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Hazel & Jade Bakery | #100 CA | 804-815-8052 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Semola | La Jolla CA | 858-247-9670 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| St. Paul's Senior Services | San Diego CA | 619-239-6900 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Small grocery store
Розыбакиева, 75, 050046/A15P3T7, Алматы, Бостандыкский район, 1 этаж About 42 days ago, 4/12/22 Sharer's comments : The most loved tropical fruit imported to Kazakhstan from Ecuador 
Better & Nice Produce
Frutas y Vegetales
Near Miami, Florida, United States2051 NW 15th Ave Miami FL 33142 786-299-4858 About 184 days ago, 11/20/21 
MSP airport
Near Bloomington, Minnesota, United StatesAbout 187 days ago, 11/18/21 
City Market
Near Grand Junction, Colorado, United StatesAbout 411 days ago, 4/07/21 
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 527 days ago, 12/12/20 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 641 days ago, 8/20/20 Sharer's comments : pisang sunpride 
Carulla, Envigado
Near Medellin, Antioquia, ColombiaAbout 642 days ago, 8/19/20 Sharer's comments : Bananas del pacífico. 
Banana Yellow
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 671 days ago, 7/21/20 Sharer's comments : Bananas maduras y grandes, cultivadas en la costa Colombiana 
superindo cinere raya
Near Ciputat, Banten, IndonesiaAbout 676 days ago, 7/16/20 Sharer's comments : pisang cavendish 
Specialty Produce
Near San Diego, California, United StatesAbout 687 days ago, 7/05/20 Sharer's comments : Beautiful bananas, on a beautiful day 
Palmas- Medellín
Exito Exprees Mall Indiana
Near Medellin, Antioquia, ColombiaKm 17, Av. Las Palmas #104 Local 101, Envigado, Antioquia 574-604-6467 About 705 days ago, 6/17/20 Sharer's comments : Bananas de Calidad |
