Featured...
Yellow Bananas
Inventory, 40 lbs : 50.08
This item was last sold on : 01/28/23
Podcast
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itself isn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect food because it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their seeds, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th century as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Zizikis | San Diego CA | 972-567-2396 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Elixir De La Lune | La Jolla CA | 619-985-8979 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Palmys | San Diego CA | 858-886-7111 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Uprising Pizza | El Cajon CA | 619-928-3286 |
| Elixir Juice | La Jolla CA | 619-642-8456 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| James Coffee Co. Escondido | Escondido CA | 619-961-5805 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Boss Bird Kitchen | La Mesa CA | 858-566-9191 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Madi | San Diego CA | 320-491-1217 |
| Seneca | San Diego CA | 619-588-2411 |
| Mister A's Pastry | San Diego CA | 619-239-1377 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| The Rambler Motel | Chula Vista CA | 858-273-8440 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| The Islander | Coronado CA | 619-522-6890 |
| Vino Carta Solana Beach | Encinitas CA | 858-353-2815 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Hilton Mission Valley (Kitchen) | San Diego CA | 619-543-9000 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Tartine | Coronado CA | 619-435-4323 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| GreensPlease | Poway CA | 858-842-1001 |
| Fishery | San Diego CA | 858-272-9985 |
| Justin Weiss | Bonsall CA | 760-724-9875 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Botanica (Bar) | San Diego CA | 619-310-6320 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| University Club | San Diego CA | 619-234-5200 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-651-6604 |
| insideOUT | San Diego CA | 619-888-8623 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Hommage Bakehouse | San Diego CA | 619-559-8351 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Paradise Point Resort Receiving | San Diego CA | 858-490-6363 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Vista Valley | Vista CA | 760-758-2800 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| Chefs SD | San Diego CA | 619-800-3860 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| The Guild Kitchen | San Diego CA | 619-573-0289 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Mostra Coffee | San Diego CA | 760-586-9916 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Nobu | San Diego CA | 619-814-4124 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Kettle and Stone | San Diego CA | 619-326-8505 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Lime in the Coconut | Chula Vista CA | 619-820-0961 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| The Islander (Mootime) | Coronado CA | 619-522-6890 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Eclipse Chocolate | San Diego CA | 619-831-5170 |
| Sycuan Casino - Bull & Bourbon | El Cajon CA | 619-445-6002 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Catamaran | San Diego CA | 858-488-1081 |
| Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Paradise Point Resort Island Market | San Diego CA | 858-490-6363 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Coast Catering | Escondido CA | 619-295-3173 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Azucar | San Diego CA | 619-523-2020 |
| Alila Marea (VAGA Restaurant) | Encinitas CA | 805-539-9719 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Fairfield Inn and Suites | San Diego CA | 619-297-2400 |
| Flor & Seed Coffee | San Diego CA | 619-699-9012 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Little Lion | San Diego CA | 619-519-4079 |
| 619 Spirits | San Diego CA | 619-647-4409 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| La Costa Resort & Spa Pastry | Carlsbad CA | 760-431-8455 |
| The Shout House | San Diego CA | 619-231-6700 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| MRKT Space - La Jolla | La Jolla CA | 858-500-7484 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Moniker Coffee Company (Catering) | San Diego CA | 541-450-2402 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Paradise Point The Spa | San Diego CA | 858-490-6363 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Milk Organics | Vista CA | 760-504-8019 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Madison | San Diego CA | 619-822-3465 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| La Dona | San Diego CA | 858-352-8134 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Buck's Meat Market | La Jolla CA | 858-352-6176 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Little Italy Pizzeria and Pasta | San Diego CA | 619-220-0025 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Miho | San Diego CA | 619-365-5655 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Monarch School | San Diego CA | 619-651-6604 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Animae | San Diego CA | 619-925-7908 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Cupcakes Squared | San Diego CA | 619-226-3485 |
| Holsem Coffee | San Diego CA | 619-295-3172 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Le Parfait Paris- Liberty Station | San Diego CA | 619-245-4457 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| The Trails | San Diego CA | 619-581-5331 |
| The Guild Bar | San Diego CA | 619-573-0289 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 619-293-3775 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| The Shores | La Jolla CA | 858-459-8271 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Humphery's | San Diego CA | 619-224-3577 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Golden Door | San Marcos CA | 760-761-4142 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Le Parfait Paris- Coronado | Coronado CA | 619-245-4457 |
| Creme de la Crepe | San Diego CA | 619-771-8261 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Shootz Fish X Beer | Oceanside CA | 978-290-6914 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Le Parfait Paris- Del Mar | San Diego CA | 619-319-7811 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| The Bellows | San Marcos CA | 619-395-6325 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Bishop School | San Diego CA | 858-459-4021 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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superindo cinere depok
Near Ciputat, Banten, IndonesiaAbout 40 days ago, 12/20/22 Sharer's comments : sunpride pisang 
Small grocery store
Banten, IndonesiaРозыбакиева, 75, 050046/A15P3T7, Алматы, Бостандыкский район, 1 этаж About 293 days ago, 4/12/22 Sharer's comments : The most loved tropical fruit imported to Kazakhstan from Ecuador 
Better & Nice Produce
Frutas y Vegetales
Near Miami, Florida, United States2051 NW 15th Ave Miami FL 33142 786-299-4858 About 436 days ago, 11/20/21 
MSP airport
Near Bloomington, Minnesota, United StatesAbout 438 days ago, 11/18/21 
City Market
Near Grand Junction, Colorado, United StatesAbout 662 days ago, 4/07/21 |
