Featured...
Yellow Bananas
Inventory, 40 lbs : 73.58
This item was last sold on : 09/26/22
Podcast
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-ored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itselisn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Bananas are available year-round.
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect foodause it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their ses, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th cen as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
The only globally mass-produced yellow banana variety today – the one that you likely picture when you hear the word “banana” – is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-ored, semi-starchy flesh. Their flavor can vary, having hints of lemon custard to crème brûlée, as they become sweeter as they ripen. Hence, some people wait to eat them until after their yellow peel becomes flecked with brown. The banana plant itselisn’t a tree, but rather the largest herb in the world. Bananas grow in hanging clusters, called bunches, from these tall plants that can reach over 20 feet tall.
Seasons/Availability
Bananas are available year-round.
Current Facts
The banana is in the Musaceae, or banana family of plants, and is botanically classified as a berry. Today, the banana is considered the fourth most valuable food crop on the planet behind wheat, rice, and milk, and is often hailed as the perfect foodause it is one of the world's most accessible, nutritious, convenient, affordable crops grown year-round. There were once thousands of banana varieties—pink ones, fuzzy ones, even berry-flavored ones—and although there still is some diversity in parts of the world, the Cavendish variety has been dominating the market since the 1970s. Cavendish bananas need a little human help in order to propagate, as those tiny little black specs you see inside are technically the remnants of what would be their ses, however they are not fertile. So, cultivation is done essentially through cloning, as the only way to reproduce them is to transplant part of the plant’s stem. This explains why a Cavendish banana in Rome will look and taste exactly the same as the banana you bought in San Diego; they are genetically identical in shape, size, and flavor.
Nutritional Value
Bananas are well known for their potassium content, but they also offer a healthy boost of vitamin B, vitamin C, fiber, and magnesium. They contain three natural sources of sugar – sucrose, fructose, and glucose – and are denser in calories than most other fruits, making them an extremely efficient and sustainable source of energy.
Applications
Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies and atop cereal or granola. They can be baked in muffins and banana bread, or used to make ice cream, puddings, and more. They pair well with berries and other tropical fruits like pineapple, guava and mango, as well as flavors of cinnamon, nutmeg, lemon, caramel, chocolate, and vanilla. As tropical fruits, bananas don't care for the cold of a refrigerator, so store them at room temperature where they'll continue to ripen gradually.
Ethnic/Cultural Info
From its humble beginnings, the banana has played a significant role in world history, economics, and politics, impacting food and financial security for more than 100 million people worldwide, and fueling the economies of entire countries, notably in Central America. It is the biggest export of Costa Rica, Ecuador, Panama, and Belize, and the second most valuable export for Colombia, Guatemala, and Honduras. Each year, over 100 billion bananas are consumed worldwide, with the United States alone eating about 3 million tons of bananas. Fun fact: the banana has had more songs written about it than any other fruit!
Geography/History
Bananas have been cultivated and used since ancient times, even pre-dating the cultivation of rice. Wild banana plants are native to south and Southeast Asia, with fossil evidence in Papua New Guinea dating back to 5000 BCE. Traders and travelers spread the wild bananas around the world, however they were not the sweet fruits with yellow peels we see today, but rather the red and green cooking varieties, now referred to as plantains. Yellow sweet bananas developed out of cross breeding two wild banana varieties, and were quick to be cultivated since they were so sweet even in their raw form. The yellow Cavendish variety was named after Duke William Cavendish, who first propagated the plant in England in 1834. It rose to fame by the end of the 20th cen as one of the most resilient varieties after a disease wiped out its bigger and sweeter predecessor, the Gros Michel or “Big Mike.” Some scientists are predicting a similar demise of the Cavendish, as a new strain of the disease began to affect Asian crops in the 1990s, and could threaten the epicenter of the banana industry in Latin America should it spread there. Other scientists are busy working to genetically engineer Cavendish plants with immunity, while farmers are looking to grow genetically different bananas to perhaps replace the Cavendish clones with something more biologically diverse, and therefore more capable of slowing, or even stopping, the spread of pathogens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Seneca | San Diego CA | 619-588-2411 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Catamaran | San Diego CA | 858-488-1081 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Nostrum | Escondido CA | 858-442-4527 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Marriott Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Monarch School | San Diego CA | 619-651-6604 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Full Circle Ghee | San Diego CA | 858-204-0577 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Milk Organics | Vista CA | 760-504-8019 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| The Islander (Mootime) | Coronado CA | 619-522-6890 |
| Better Buzz Coffee (Point Loma) | San Diego CA | 619-222-2899 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Humphery's | San Diego CA | 619-224-3577 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Shout House | San Diego CA | 619-231-6700 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Chefs SD | San Diego CA | 619-709-6708 |
| Graze | San Diego CA | 619-839-9852 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
| Spill the Beans (Seaport) | San Diego CA | 619-276-6700 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Better Buzz Coffee (Pacific Beach East) | San Diego CA | 760-542-6397 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Mesa College | San Diego CA | 619-388-2240 |
| Smoking Gun (Spill the Beans) | San Diego CA | 619-276-6700 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Azucar | San Diego CA | 619-523-2020 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Better Buzz Coffee (Fashion Valley) | San Diego CA | 619-293-3775 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| GreensPlease | Poway CA | 858-842-1001 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Fairfield Inn and Suites | San Diego CA | 619-297-2400 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Huntress (Bar) | San Diego CA | 619-955-5750 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Tartine | Coronado CA | 619-435-4323 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Golden Door | San Marcos CA | 760-761-4142 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Le Parfait Paris- Liberty Station | San Diego CA | 619-245-4457 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Aztec Shop Catering | San Diego CA | 619-594-3576 |
| Aztec Shops Cold Prep | San Diego CA | 619-594-7641 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Hazel & Jade Bakery | #100 CA | 804-815-8052 |
| Palmys | San Diego CA | 858-886-7111 |
| Mic Drop Comedy | San Diego CA | 858-225-2100 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Pizza E Birra | San Diego CA | 619-916-8407 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Vista Valley | Vista CA | 760-758-2800 |
| Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Orens Fine Foods | San Diego CA | 510-910-2298 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Islander | Coronado CA | 619-522-6890 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Le Parfait Paris- Coronado | Coronado CA | 619-245-4457 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Searcher | San Diego CA | 619-226-2403 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 ex. 3 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Gold Finch | San Diego CA | 619-804-2051 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Eclipse Chocolate | San Diego CA | 619-831-5170 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Common Theory | San Diego CA | 858-384-7974 |
| Luce | San Diego CA | 619-275-2094 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| KI's | Encinitas CA | 760-586-8289 |
| The Guild (Cafe) | San Diego CA | 858-373-3184 |
| Coasterra | San Diego CA | 619-814-1300 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Hostelling International San Diego | San Diego CA | 619-525-1531 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Cardellino | San Diego CA | 619-722-3398 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Kettle and Stone | San Diego CA | 619-326-8505 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| insideOUT | San Diego CA | 619-888-8623 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Snooze - Del Mar | San Diego CA | 888-703-5300 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| University Club | San Diego CA | 619-234-5200 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Olala Crepes Liberty Station | San Diego CA | 551-241-8642 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Le Parfait Paris- Del Mar | San Diego CA | 619-319-7811 |
| Paradise Point The Spa | San Diego CA | 858-490-6363 |
| Boss Bird Kitchen | La Mesa CA | 858-566-9191 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Mille Fleurs Pastries | Rancho Santa Fe CA | 858-756-3085 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| The Trails | San Diego CA | 619-581-5331 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Hive Sushi Lounge | San Diego CA | 619-218-4000 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| St. Paul's Senior Services | San Diego CA | 619-239-6900 |
| Madison | San Diego CA | 619-822-3465 |
| Mostra Coffee | San Diego CA | 760-586-9916 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Nobu | San Diego CA | 619-814-4124 |
| The Shores | La Jolla CA | 858-459-8271 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Holsem Coffee | San Diego CA | 619-295-3172 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Creme de la Crepe | San Diego CA | 619-771-8261 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Vino Carta Solana Beach | Encinitas CA | 858-353-2815 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Cafe 222 | San Diego CA | 619-236-9902 |
| Roots Craft Juice | Oceanside CA | 760-708-8859 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| The Islander (Bar) | Coronado CA | 619-522-6890 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Madi | San Diego CA | 320-491-1217 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| Ghirardelli Downtown | San Diego CA | 619-234-2449 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| La Dona | San Diego CA | 858-352-8134 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| La Costa Resort & Spa Pastry | Carlsbad CA | 760-431-8455 |
Recipe Ideas
Recipes that include Yellow Bananas. One
is easiest, three is harder.Recently Shared
People have shared Yellow Bananas using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Small grocery store
Розыбакиева, 75, 050046/A15P3T7, Алматы, Бостандыкский район, 1 этаж About 169 days ago, 4/12/22 Sharer's comments : The most loved tropical fruit imported to Kazakhstan from Ecuador 
Better & Nice Produce
Frutas y Vegetales
Near Miami, Florida, United States2051 NW 15th Ave Miami FL 33142 786-299-4858 About 312 days ago, 11/20/21 
MSP airport
Near Bloomington, Minnesota, United StatesAbout 314 days ago, 11/18/21 
City Market
Near Grand Junction, Colorado, United StatesAbout 539 days ago, 4/07/21 
Specialty Produce
Specialty Produce Farmers Market
Near San Diego, California, United StatesAbout 655 days ago, 12/12/20 |
