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Bartlett Pears
Inventory, 44 lbs : 5.05
This item was last sold on : 11/26/22
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Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which has a rounded large bottom half and tapers to a smaller curved neck with a light brown, slender stem. The skin brightens as it ripens, transforming from green to a golden yellow, and is smooth, firm, and thick with some blushing and russeting. The flesh is aromatic, moist, cream-colored to ivory, and is fine-grained encasing a central core containing a few small, black-brown seeds. When mature but not fully ripe, Bartlett pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavor.
Bartlett pears are available year-round, with peak season in the fall through winter.
Bartlett pears, botanically classified as Pyrus communis, are the fruits of a fast-growing tree that can reach over six meters in height and are members of the Rosaceae family along with apples, peaches, and apricots. Also known as Williams or Williams’ Bon Chrétien’ pear outside of the United States, Bartlett pears are a popular early season variety in both Europe and the United States. Bartlett pears are favored for their unique shape, rich coloring, sweet flavor, and smooth texture, and can be used in a wide variety of culinary applications including savory dishes, desserts, and cocktails.
Bartlett pears contain vitamin C, potassium, fiber, and some iron.
Bartlett pears are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be eaten fresh, out-of-hand, added to salads for a sweet flavor, sliced into wedges and served on cheese boards, or blended into a granita to top ice cream. Bartlett pears can also be layered in sandwiches such as grilled cheese, used as a topping over pizza, or chopped with other fruits and stuffed in poblano chiles in Mexico’s independence day dish known as chiles en noganda. Also, the pears can be smoked over a charcoal grill for added flavor or sliced to add a sweet flavor to cocktails with tequila and mezcal. Bartlett pears also make excellent preserves, syrups, and chutneys, can be dried, and make great additions to cakes, muffins, crisps, and quick bread. Bartlett pears compliment gorgonzola cheese, walnuts, pumpkin seeds, garlic, onions, shallots, poblano chiles, tomatoes, cucumbers, carrots, pomegranate seeds, strawberry, apple, spinach, pork, chicken, lamb, oysters, oregano, rosemary, parsley, mint, cilantro, Thai basil, lemongrass, matcha green tea powder, cinnamon, allspice, and honey. They will keep up to three weeks when stored in the refrigerator and a little over one year when stored in the freezer.
Bartlett pears are known in the United States as the “canning pear” because they hold their shape and have a distinct flavor and sweetness when preserved. Approximately two-thirds of the Bartlett pear production in the United States is dedicated to producing purees, canning halves, slices, or pieces, and for pear juice. Canned pears are widely available at supermarkets, but some consumers choose to can their own pears at home boiling sugar, syrups, apple juice, or water with the pear slices. While canning at home is an excellent way to preserve an excess amount of pears for extended use, caution should be taken to ensure that the canning and preserving process are done correctly to avoid health-related issues.
Bartlett pears are native to Europe and were discovered in England initially by a schoolmaster named Mr. Stair in 1765. A nurseryman named Williams later acquired the variety and introduced it to the rest of England. In 1799, Williams pear trees were imported to Massachusetts and were planted on the estate of Thomas Brewer. The estate was then acquired by Enoch Bartlett, who later propagated and introduced the pear under his own name, unaware that the variety was already established as Williams in Europe. Twenty-five years after it was introduced in the United States, it was discovered that the Bartlett and the Williams were the same variety and today it is still known by the two names in Europe and the United States. Bartlett pears can be found at farmers markets and specialty grocers in the United States, specifically Washington, Oregon, and Northern California, Canada, and Europe.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 47...
Recipes that include Bartlett Pears. One
is easiest, three is harder.
People have shared Bartlett Pears using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Pears | |
| Food Fable: Pears |
Description/Taste
Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which has a rounded large bottom half and tapers to a smaller curved neck with a light brown, slender stem. The skin brightens as it ripens, transforming from green to a golden yellow, and is smooth, firm, and thick with some blushing and russeting. The flesh is aromatic, moist, cream-colored to ivory, and is fine-grained encasing a central core containing a few small, black-brown seeds. When mature but not fully ripe, Bartlett pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavor.
Seasons/Availability
Bartlett pears are available year-round, with peak season in the fall through winter.
Current Facts
Bartlett pears, botanically classified as Pyrus communis, are the fruits of a fast-growing tree that can reach over six meters in height and are members of the Rosaceae family along with apples, peaches, and apricots. Also known as Williams or Williams’ Bon Chrétien’ pear outside of the United States, Bartlett pears are a popular early season variety in both Europe and the United States. Bartlett pears are favored for their unique shape, rich coloring, sweet flavor, and smooth texture, and can be used in a wide variety of culinary applications including savory dishes, desserts, and cocktails.
Nutritional Value
Bartlett pears contain vitamin C, potassium, fiber, and some iron.
Applications
Bartlett pears are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be eaten fresh, out-of-hand, added to salads for a sweet flavor, sliced into wedges and served on cheese boards, or blended into a granita to top ice cream. Bartlett pears can also be layered in sandwiches such as grilled cheese, used as a topping over pizza, or chopped with other fruits and stuffed in poblano chiles in Mexico’s independence day dish known as chiles en noganda. Also, the pears can be smoked over a charcoal grill for added flavor or sliced to add a sweet flavor to cocktails with tequila and mezcal. Bartlett pears also make excellent preserves, syrups, and chutneys, can be dried, and make great additions to cakes, muffins, crisps, and quick bread. Bartlett pears compliment gorgonzola cheese, walnuts, pumpkin seeds, garlic, onions, shallots, poblano chiles, tomatoes, cucumbers, carrots, pomegranate seeds, strawberry, apple, spinach, pork, chicken, lamb, oysters, oregano, rosemary, parsley, mint, cilantro, Thai basil, lemongrass, matcha green tea powder, cinnamon, allspice, and honey. They will keep up to three weeks when stored in the refrigerator and a little over one year when stored in the freezer.
Ethnic/Cultural Info
Bartlett pears are known in the United States as the “canning pear” because they hold their shape and have a distinct flavor and sweetness when preserved. Approximately two-thirds of the Bartlett pear production in the United States is dedicated to producing purees, canning halves, slices, or pieces, and for pear juice. Canned pears are widely available at supermarkets, but some consumers choose to can their own pears at home boiling sugar, syrups, apple juice, or water with the pear slices. While canning at home is an excellent way to preserve an excess amount of pears for extended use, caution should be taken to ensure that the canning and preserving process are done correctly to avoid health-related issues.
Geography/History
Bartlett pears are native to Europe and were discovered in England initially by a schoolmaster named Mr. Stair in 1765. A nurseryman named Williams later acquired the variety and introduced it to the rest of England. In 1799, Williams pear trees were imported to Massachusetts and were planted on the estate of Thomas Brewer. The estate was then acquired by Enoch Bartlett, who later propagated and introduced the pear under his own name, unaware that the variety was already established as Williams in Europe. Twenty-five years after it was introduced in the United States, it was discovered that the Bartlett and the Williams were the same variety and today it is still known by the two names in Europe and the United States. Bartlett pears can be found at farmers markets and specialty grocers in the United States, specifically Washington, Oregon, and Northern California, Canada, and Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Le Parfait Paris | San Diego CA | 619-245-4457 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Ambrogio 15 - Little Italy | San Diego CA | 858-291-8650 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Miho | San Diego CA | 619-365-5655 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| The Seventh House | San Diego CA | 619-310-5614 |
| Pitchers | San Diego CA | 858-472-1251 |
| The Plot | Oceanside CA | 422-266-8200 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Papalito | San Diego CA | 619-886-3034 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| La Dona (Bar) | San Diego CA | 858-352-8134 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Monarch School | San Diego CA | 619-651-6604 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Hott Mess | San Diego CA | 619-297-1866 |
| Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
| Oak and Elixir | Carlsbad CA | 760-473-1097 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Catamaran | San Diego CA | 858-488-1081 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Coast Catering | Escondido CA | 619-295-3173 |
| La Cocina Mesa | Carlsbad CA | 619-454-9182 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
Recipe Ideas
Recipes that include Bartlett Pears. One
is easiest, three is harder.Recently Shared
People have shared Bartlett Pears using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 70 days ago, 9/18/22 Sharer's comments : Bartlett Pears from Penryn Orchard Specialties 
Specialty Produce
Near San Diego, California, United StatesAbout 72 days ago, 9/16/22 Sharer's comments : Bartlett Pears From Penryn Orchard Specialties 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 90 days ago, 8/29/22 Sharer's comments : Bartlett Pears from Penryn Orchard Specialties 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 112 days ago, 8/07/22 Sharer's comments : Bartlett Pears from See Canyon 
Santa Monica Farmers Market
See Canyon Orchards
Near Santa Monica, California, United StatesSan Luis Obispo,CA 805-459-1829 About 116 days ago, 8/03/22 
Poway Farmers Market
Jacy Farm
Near Poway, California, United StatesAnza, CA About 386 days ago, 11/06/21 
Chequamegon Food Co-Op
Chequamegon Food Co-op
Wisconsin, United States700 Main Street West Ashland WI 54806 715-682-8251 http://www.chequamegonfoodcoop.com/ About 387 days ago, 11/05/21 Sharer's comments : organic bartlett's. $1.69 per pound 
Specialty Produce
Near San Diego, California, United StatesAbout 395 days ago, 10/28/21 Sharer's comments : The Very Last of the Bartlett Pears from Penryn Orchard Specialties 
Specialty Produce
Near San Diego, California, United StatesAbout 406 days ago, 10/17/21 Sharer's comments : Bartlett Pears from Penryn Orchard Specialties 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 423 days ago, 9/30/21 Sharer's comments : Bartlett Pears from Penryn Orchard Specialties 
Santa Barbara Certified Farmers Market
Penryn Orchards
Near Santa Barbara, California, United StatesAbout 428 days ago, 9/25/21 Sharer's comments : Bartlett Pears from Penryn Orchards 
Santee Farmer's Market
Ramona Grown
Near Santee, California, United StatesRamona, CA About 431 days ago, 9/22/21 
Pike Place Express Farmers Market
Amador Farms
Near Seattle, Washington, United States4233 Desmarais Rd Zillah WA 98936 509-594-7098 https://www.facebook.com/amadorfarmsdeyakima/ About 451 days ago, 9/02/21 Sharer's comments : My favorite salad pear - perfect on a arugula walnut salad! 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 453 days ago, 8/31/21 Sharer's comments : Bartlett pears from penryn orchard specialties 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 466 days ago, 8/18/21 |
