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King White mulberries are finger-shaped fruits that measure about 6 to 10 centimeters long. They resemble thin, shrunken green grapes because they are made up of a central stem with elongated cylindrical clusters. These berries start out dark green and gradually lighten into a white-green hue. They are nearly translucent by the time they’re ready for harvest. Each individual berry is arranged into a loose cascading pattern with a thin light green stem. King White mulberries have tiny, nearly invisible seeds embedded within the fruit. These berries have a smooth, glossy surface and soft, fleshy texture. King White mulberries have a distinctly sweet and mildly acidic taste, with hints of honeydew melon, pineapple, and apricot.
Seasons/Availability
King White mulberries are available from late spring to mid-summer.
Current Facts
King White mulberries are botanically known as Morus macroura and are from the Moraceae family, which includes all varieties of mulberries and figs. Other common names for this berry include White Shahtoot mulberry, Tibetan mulberry, and Finger mulberry. This variety is used for its culinary, ornamental, and medicinal values. Their fruit's floral-like appearance and the tree's low-maintenance, resilient nature make it easy to grow King White mulberry trees along pathways, in courtyards, and in gardens. White mulberries offer numerous medicinal benefits and are available in capsule, liquid, and tea forms, which may be purchased in health food stores.
Nutritional Value
King White mulberries have a high fiber content that supports digestive health by aiding in regular bowel movements, preventing constipation, increasing fullness, and stabilizing blood sugar levels. The berries' vitamin C content enhances immune support, collagen production, skin health, wound healing, blood vessel function, and iron absorption. This vitamin also fends off bad cholesterol, lowers blood pressure, and protects against UV rays from the sun. King White mulberries possess iron, a key ingredient for producing hemoglobin, preventing anemia, and enhancing energy and cognitive function. They have antioxidant properties that enhance heart health, improve blood vessel function, and reduce bad cholesterol levels. Alkaloids in King White mulberries have antimicrobial properties and may help regulate blood sugar levels. The fruits' phenolic acid content aids in reducing oxidative stress and inflammation.
Applications
King White mulberries are often eaten fresh out of hand. They may be consumed when under-ripe, but the flavor is much sweeter when they are fully mature. King White mulberries can be used to make jams and jellies. They are also mixed into pies, tarts, cakes, pastries, pancakes, and cocktails. King White mulberries can be chopped and tossed on top of salads, flatbreads, yogurt parfaits, acai bowls, and granola. Complimentary pairings include bramble berries, stone fruit, young cheeses such as burrata and chevre, pork, duck, wild game, basil, mint, baking spices, arugula, mascarpone, and citrus. Mulberries should be washed in cold water and refrigerated in a container for up to 3 days.
Ethnic/Cultural Info
White mulberries played a role in the silk industry that dates back to the 13th century. White mulberry leaves were fed to silkworms who produced the silk for fabric. King James I of England was so fond of this silk that he requested 10,000 mulberry trees to be planted in England to establish a domestic silk industry. He was unaware that the trees should have been white mulberries rather than black, as the white variety produces finer silk. Despite the king's failure to launch a successful silk industry, London still has a flourishing mulberry harvest every summer due to all the trees he planted.
Geography/History
King White mulberries are native to Persia and China. They are a variation of white mulberries that have been growing in Eastern and Central China for hundreds of years, eventually making their way to Europe through the westward expansion of the Silk Road. White mulberry trees became popular in Italy during the 13th century and in France during the 15th century when they were cultivated for silk production. This fruit was introduced to America during the early colonial period when General Oglethorpe imported 500 white mulberry trees to Fort Frederica in Georgia in 1733, in an unsuccessful attempt to promote silk production in this English colony. Despite some types of white mulberries growing in the wild, King White mulberries are a domesticated variety that is only cultivated in gardens, orchards, and small commercial farms. This variety thrives in a wide range of climates, including cool, temperate, tropical, and subtropical regions, and can grow well in both full sun and partial shade. King White mulberries are a rare fruit most commonly found in markets and home gardens in China, Iran, the Southeast and Pacific Northwest of the United States, Mediterranean Europe, and Australia.
Murray Family Farms
Bakersfield CA 93307
+16613303396
King White mulberries are not only visually unique but also offer a delightful flavor profile. They possess a distinctly sweet and mildly acidic taste, with subtle hints of honeydew melon, pineapple, and apricot. Their smooth, glossy surface and soft, fleshy texture make them especially appealing. The tiny, nearly invisible seeds embedded within the fruit contribute to their seamless and enjoyable eating experience.
Murray Family Farms
King White Mulberries from Murray Family Farms. …..King White Mulberries offer culinary versatility. They are delicious eaten fresh but become sweeter when fully ripe. Beyond snacking, they enhance dishes such as jams, pastries, pancakes, and even cocktails. They pair well with berries, stone fruits, cheeses like chevre, and meats such as duck and pork. To preserve freshness, wash them in cold water and refrigerate for up to three days.
Murray Family Farms
Bakersville CA
King White mulberries are botanically classified as Morus macroura and belong to the Moraceae family, which includes figs and other mulberries. These berries are also known as White Shahtoot mulberry, Tibetan mulberry, and Finger mulberry. Their ornamental value comes from a floral-like appearance, and the trees are low-maintenance, making them suitable for pathways, courtyards, and gardens. They also offer medicinal uses and are sold in capsule, liquid, and tea forms at health food stores.
Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172 [email protected]
White Mulberries from Murray Farms…..White Mulberries originated in Persia and China and spread to Europe through the Silk Road's expansion. They became prized in Italy and France during the Middle Ages for silk production. Their introduction to America came in 1733 with General Oglethorpe’s attempt to foster silk farming in Georgia. King White Mulberries, a rare domesticated variety, flourish in diverse climates and are cultivated in gardens, small farms, and select global markets.
Murray Family Farms
White mulberries significantly impacted the silk industry starting in the 13th century. Their leaves were essential for feeding silkworms that produced silk for fabric. King James I of England aimed to create a domestic silk industry by planting 10,000 mulberry trees. However, he mistakenly selected black mulberries over white ones, which are better suited for silkworms. While his silk industry plans faltered, the mulberry trees he introduced still thrive in London today.
Steve Murray Jr.
(661) 330-3396
King White mulberries are finger-shaped fruits that grow 6 to 10 centimeters in length, bearing a resemblance to thin, shrunken green grapes. As they mature, they transition from dark green to a nearly translucent white-green hue. With a smooth, glossy surface and soft texture, they boast a sweet flavor profile that includes notes of honeydew melon, pineapple, and apricot, complemented by a mild acidity. Their seeds are tiny and almost invisible within the fruit.
Romeo Coleman
+18054317324 [email protected]
Coleman Family Farms…..King White Mulberries: King White mulberries are best enjoyed when fully ripe to savor their naturally sweet flavor. They can elevate dishes like pies, tarts, and pastries and complement salads, flatbreads, and yogurt parfaits. They pair well with bramble berries, cheeses like burrata, and meats like pork and duck. For freshness, wash them in cold water and store them in a refrigerator for up to three days.
King White Mulberries spotted at Virginia Park Farmer's Market. Midseason from Murray family farms…...King White mulberries, also known as Tibetan or Finger mulberries, are prized for their culinary, ornamental, and medicinal uses. These berries are rich in fiber, aiding digestion and blood sugar control, and packed with vitamin C, which supports immunity, skin health, and iron absorption. They also contain iron for energy and cognitive function, antioxidants for heart health, and phenolic acids that reduce oxidative stress and inflammation.
Steve Murray
Bakersfield , 93307
(661) 330-0100
www.murrayfamilyfarms.com
King White Mulberries spotted at Santa Monica Farmers Market…...White mulberries have historical ties to the silk industry, as their leaves were essential for feeding silkworms that produced silk. In the 17th century, King James I of England ordered the planting of 10,000 mulberry trees to boost a domestic silk industry. However, he mistakenly planted black mulberries instead of white, which are better suited for silk production. While his plan failed, London's mulberry harvest thrives each summer thanks to these plantings.
Steve Murray
Bakersfield , 93307
(661) 330-0100
www.murrayfamilyfarms.com
King White Mulberries spotted at Santa Monica Farmers Market…...King White Mulberries are a rare domesticated fruit cultivated in gardens, orchards, and small farms. Native to Persia and China, these mulberries are a variation of white mulberries that spread to Europe through the Silk Road before being introduced to America in 1733. Thriving in climates ranging from tropical to temperate, they are commonly found in markets and gardens across China, Iran, the U.S., Mediterranean Europe, and Australia.
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