Inventory, 3 ct : 0
Rosemary is grown for ornamental and culinary purposes. It is harvested for its leaves, both dried and fresh and for its volatile oil. It is highly aromatic and releases aromas of pine, menthol and pepper. Those aromatics translate directly into its flavor profile, making rosemary one of the most powerful stand alone herbs in the kitchen.
Rosemary skewers are available year-round.
Rosemary skewers are no different than rosemary, except that they can be utilized as their name suggests, for skewering meats, fish and vegetables. Rosemary, like many other herbs, is a member of the mint family. It is a woody perennial that grows in erect upright bushes producing thick, offset evergreen and silver colored sticky needles, a condition that occurs from the sap that is produced from the plant's stems and branches.
Rosemary has historically been used as an ingredient in medicines, fragrances and oils.
Rosemary is native to the Mediterranean region but has been naturalized and cultivated in many regions throughout the Northern hemisphere. Its attractive, easily cultivated, nearly drought resistant and pest resistant. It is also not very discriminating of soil quality making it a favorite herb for gardeners, farmers and landscapers alike.
Recipes that include Rosemary Skewers. One is easiest, three is harder.