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Zapotes
Inventory, lb : 0
Description/Taste
The Zapote is a small fruit, roughly one to three inches in diameter with a smooth brown exterior. The rind is tough but when peeled away reveals a vibrant orange flesh. It tastes somewhat like a fig, in terms of sweetness and an avocado, in terms of texture. The Zapote has anywhere from two to five hard, inedible black seeds in the center of the fruit. The flesh is a deep orange that can be somewhat stringy. When unripe, the fruit contains high amounts of saponin, an astringent that can dry out the mouth. When ripe, the Zapote is soft to the touch and emits a sweet aroma.
Seasons/Availability
The Zapote is available year-round, with peak seasons in the early spring and late fall.
Current Facts
The Zapote is known by many names, the Sapodilla in America, Chico Zapote in Central America, the Dilly in Great Britain, and the Chicle in Mexico. A byproduct of the Zapote tree is a gummy latex referred to as “chicle” which has been used as the main ingredient in chewing gum for decades and dates back to the ancient Central American culture, the Mayas.
Applications
The Zapote is most often eaten fresh, out of hand. In Central America it is blended with milk, ice, sugar or water for a refreshing beverage. The fruit of a Zapote can be mashed and used to make custards or blended into smoothies. It freezes well and can also be used in fillings for pies, crumbles and ice cream. The skin and seeds are inedible.
Geography/History
The Zapote was first mentioned by the Spaniards after their conquest of Central America in the 16th century. Its origin is within the tropical rainforests of that region, where the native Mayan descendents highly regarded the fruit. Now, the Zapote can be found throughout Central America, Mexico, India and a few parts of southern Florida. Its wood has been used for lumber, cabinetry and furniture in Central America, though it is generally only harvested for the fruit. The fruit thrives in the warmer, equatorial regions and cultivation in the US has been limited.
Recipe Ideas
Recipes that include Zapotes. One
is easiest, three is harder.| The Opulent Opossum |
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Mamey Sapote Ice Cream |
| Sailu's Kitchen |
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Chikku (Sapota) Milkshake |
Recently Shared
People have shared Zapotes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Plaza de mercado La Alameda
Pedro Plaza Alameda
Near Cali, Valle del Cauca, Colombia316-315-2782 About a day ago, 6/07/23 
Plaza de mercado La Alameda
Pedro Plaza Alameda
Near Cali, Valle del Cauca, Colombia316-315-2782 About 104 days ago, 2/24/23 
Salacca breeding
Near Bogor, West Java, IndonesiaAbout 184 days ago, 12/05/22 
Euro Supermercado
Euro supermercado Jardines De Llanogrande
Antioquia, ColombiaKm8, Via Don Diego, Llanogrande Rionegro Antioquia 034-444-0366 About 263 days ago, 9/18/22 Sharer's comments : Zapote colombiano! 
Carulla
Near Itagui, Antioquia, ColombiaAbout 307 days ago, 8/05/22 Sharer's comments : Zapote Colombiano en temporada 
Little Italy Mercato
Gilbert and Lee Farms
Near San Diego, California, United StatesFallbrook, CA About 313 days ago, 7/30/22 
Medellín, Colombia
Legumbrería La Frescura
Near Itagui, Antioquia, ColombiaPlaza La America Medellin 479-6915 About 358 days ago, 6/15/22 Sharer's comments : Zapote! 
Rancho Santa Fe Farmers Market
Atkins Nursery
Near Fairbanks Ranch, California, United States3129 Reche Rd, Fallbrook, CA 760-728-1610 About 403 days ago, 5/01/22 Sharer's comments : WHITE zapote!! 
Rionegro, Antioquia
Antioquia, ColombiaAbout 445 days ago, 3/20/22 Sharer's comments : Otra variedad de Zapote, nativo de la zona costera Colombiana |
