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Jambu Citra is one of the largest water apple varieties, reaching up to 200 grams in weight, and has a bulbous and curved, bell-shape. The skin is dark red, waxy, glossy, and smooth with a taut but delicate feel as the surface can be easily punctured. Underneath the skin, the flesh is thick, pale yellow to ivory and seedless with a spongy, watery, and crisp consistency. Jambu Citra contains a mild, sweet, and neutral flavor with a refreshing, crunchy, and aqueous nature.
Seasons/Availability
Jambu Citra is generally available in the summer, also known as the dry season, in Indonesia.
Current Facts
Jambu Citra, botanically a part of the Syzygium genus, is a refreshing, tropical fruit belonging to the Myrtaceae family. The large, crimson fruits are classified as fleshy berries and are native to Indonesia, where they grow on a small shrub or tree. Jambu Citra is considered a superior variety throughout Indonesia, highly favored for its large size, sweet, juicy flesh, and crisp nature. When in season, the fruits can be found delicately stacked in piles in local markets, or they are sold as a thirst-quenching snack through food vendors, skewered into bamboo sticks for on-the-go consumption. Jambu Citra is also valued as a home garden fruit. The compact shrubs can be grown in containers, requiring little space to develop, and the fruits are eaten fresh to savor their mild, subtly sweet flavor.
Nutritional Value
Jambu Citra is a good source of vitamins A and C to strengthen the immune system, reduce inflammation, and boost collagen production. The fruits also provide fiber to regulate the digestive tract, potassium to balance fluid levels within the body, and lower amounts of magnesium and calcium. In addition to vitamins and minerals, the fruits are comprised of over ninety percent water, contributing a source of natural hydration.
Applications
Jambu Citra has a mild, sweet, and neutral taste well suited as a fresh table variety. The fruits can be consumed straight, out of hand, sometimes sprinkled with salt or sugar, and are favored for their seedless flesh. Jambu Citra can also be sliced into sections and served with dipping sauces. In Indonesia, Jambu Citra is incorporated into rujak buah; a mixed fruit salad served with a sweet and spicy sauce. Jambu Citra is a favored fruit for the mix as it provides a refreshing, crisp, and airy texture to the salad, a welcomed contrast to the warmth of the chile sauce. The fruits can also be chopped and mixed into other fruit and side salads, blended into smoothies, juices, and cocktails, lightly sauteed with main dishes for a subtle sweetness or cooked into jams and jellies. In addition to using the fresh fruits, Jambu Citra can be pickled for extended use as a tangy condiment or dried into chewy snack chips. Jambu Citra pairs well with fruits such as pomegranates, apples, papaya, pomelo, and starfruit, peanuts, chiles, mint, lemon, and honey. Jambu Citra will keep up to five days when stored at room temperature and for a couple of weeks when kept in the refrigerator.
Ethnic/Cultural Info
Jambu Citra is grown in the Mekasari Fruit and Recreation Park, also known as Taman Wisata Mekarsari, in Bogor, Indonesia. The 652-acre park features over 1,470 varieties of fruits and is considered one of the largest tropical fruit centers in the world. The park’s focus is a combination of plant conservation, preservation, and breeding, with an emphasis on tropical fruits that can be found in Indonesia and neighboring countries. In the fruit garden, there are several types of water guavas and water apples belonging to the Syzygium genus, and Jambu Citra is one of the main varieties cultivated in the park. Beyond conservation, the Mekasari Fruit and Recreation Park also features tourist attractions such as bicycle rentals, walking tours, and boat rides.
Geography/History
Jambu Citra is native to Indonesia and thrives in humid and warm, tropical climates. The variety was believed to have been discovered by Dr. Ir Moh Reza Tirtawinata in 1990 and was registered as a superior variety for cultivation through the Indonesian government. Jambu Citra was introduced to other countries throughout Southeast Asia in the late 20th and early 21st centuries. Today Jambu Citra is commercially cultivated, especially in Indonesia, for local sale and is also grown in home gardens.
Jambu Citra is among the largest water apple varieties, weighing up to 200 grams and featuring a unique curved, bell-shaped form. Its dark red, waxy skin is glossy and smooth but delicate to touch. The pale yellow to ivory flesh is seedless, spongy, and crisp, delivering a mild, sweet flavor with a refreshing and highly aqueous texture.
Jambu Citra is a seedless fruit with a mild, sweet, and neutral taste, ideal for fresh consumption. It adds a crisp and airy texture to Indonesian rujak buah, a mixed fruit salad with sweet and spicy sauce. It can also be used in smoothies, juices, jams, and jellies or pickled and dried into snack chips. Jambu Citra pairs wonderfully with fruits like papaya and pomelo, and it stays fresh for five days at room temperature or up to two weeks refrigerated.
Jambu Citra is a tropical fruit from Indonesia, botanically classified in the Syzygium genus and belonging to the Myrtaceae family. Prized for its sweet, juicy flesh and large size, the fruit is often enjoyed fresh or as a hydrating snack skewered on bamboo sticks. It is highly adaptable for home gardens as compact shrubs that can be grown in containers. Over ninety percent water content makes Jambu Citra a refreshing food source packed with vitamins A and C, fiber, potassium, magnesium, and calcium.
Jambu Citra is a tropical fruit originating from Indonesia, thriving in warm and humid environments. It was identified as a superior variety by Dr. Ir Moh Reza Tirtawinata in 1990 and gained official recognition for cultivation from the Indonesian government. By the late 20th and early 21st centuries, Jambu Citra had expanded to other Southeast Asian countries. It remains a staple in Indonesian agriculture, cultivated both commercially for markets and in home gardens.
Jambu Citra is cultivated at Mekasari Fruit and Recreation Park in Bogor, Indonesia, one of the largest tropical fruit centers globally, covering 652 acres with over 1,470 fruit varieties. The park emphasizes plant conservation, preservation, and breeding, focusing on tropical fruits like water guavas in the Syzygium genus. Visitors can enjoy attractions like bike rentals, walking tours, and boat rides.
Jambu Citra: This water apple variety is notable for being one of the largest, reaching up to 200 grams. Its dark red, glossy skin is smooth but delicate, easily punctured. Beneath the surface, it has thick, seedless flesh that is pale yellow to ivory. The texture is spongy, watery, and crisp, offering a mild, sweet, and neutral flavor with a refreshingly crunchy and aqueous quality.
Jambu Citra is a versatile fruit known for its mild, sweet taste and refreshing texture. It can be enjoyed fresh, sprinkled with salt or sugar, or incorporated into dishes like Indonesia’s spicy rujak buah salad. It pairs well with fruits like papaya and starfruit, and flavors like mint and honey. Jambu Citra can be pickled, dried into snacks, or transformed into jams, making it a popular choice for both sweet and savory applications.
Jambu Citra is a tropical delight native to Indonesia and popular for its large, crimson fruits with sweet, juicy flesh and crisp texture. Classified as fleshy berries, these can be skewered onto bamboo sticks for snack enjoyment. Jambu Citra thrives in small spaces, even containers, making it a favorite home garden fruit, while its high water content promotes natural hydration alongside vitamins A and C for health benefits.
Jambu Citra: This fruit is native to Indonesia and grows in warm, humid tropical climates. Registered as a superior variety by Dr. Ir Moh Reza Tirtawinata in 1990, it expanded to other Southeast Asian countries by the late 20th and early 21st centuries. It remains widely cultivated in Indonesia, both for local markets and in home gardens.
Jambu Citra is cultivated in Mekasari Fruit and Recreation Park in Bogor, Indonesia, which spans 652 acres and houses over 1,470 fruit varieties. The park is a significant tropical fruit center that focuses on plant conservation, preservation, and breeding. Visitors can explore various attractions like bicycle rentals, walking tours, and boat rides while enjoying numerous water guavas and water apples, including Jambu Citra.