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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
The Hyakume persimmon is known as the sweetest persimmons of them all. The Hyakume is short and stout, resembling an oval tomato shape with an indented leaf on its stem end. When ripe, its skin is pumpkin toned with a flesh deepening with speckles of chocolate and cinnamon. The fruit possesses layers of flavors reminiscent of baking spices, dried apples and brown sugar. Its texture varies from crisp and succulent when young to soft and custard-like as it overly matures.
The Hyakume persimmon is available from late fall to early winter.
The Hyakume persimmon is the fruit of a deciduous and evergreen tree of the Ebenaceae (Ebony) genus. Hyakume persimmon's given name is an old Japanese unit of weight equivalent to 5/6 of a pound. Its Western nickname is Brown Sugar, a reflection of its sweetness and coloring when ripe. There are limited genetic studies of Hyakume persimmons and persimmons in general, thus there is no taxanomic chart of persimmons, which ultimately limits any guarantee of what persimmon you are getting. Shape, texture and flavor play the most important role in choosing Hyakume persimmons, because if they are truly the sweetest persimmon, only an exact specimen would prove that true. In order for a Hyakume persimmon to display its sweet flavor it must be pollinated, and therefore contain seeds. If the fruit does not contain seeds there will be higher levels of tannins and bitter flavor.
Complimentary pairings include pomegranates, pears, apples, cinnamon, nutmeg, allspice, vanilla, cream, maple syrup, honey, prunes, dates, citrus zest, almonds, pistachios, light vinaigrettes, pork chops, shrimp, basil, chiles such as thai and red serranos, aged hard cheeses such as manchego and parmesan cheese.
The Hyakume persimmon is an ancient Japanese variety that still grows in Japan and whose legendary flavor would bring it to California in the early 20th century with Japanese immigrants. Those Japanese immigrants and American consumers benefited from the Transatlantic Railroad and the Gold Rush, two elements that would enhance global distribution and the evolution of agricultural waterways. The Gold Rush forced the innovation of canals to run water throughout one of the major tree fruit growing regions in California, Plaster County. Though the Hyakume persimmon was never considered a commercial cash crop, the persimmon trees flourished in Plaster County in a region known as Penryn, home to generations of Japanese immigrants, who simply grew what they were familiar with.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Hyakume Persimmons. One
is
easiest, three is harder.
People have shared Hyakume Persimmons using the Specialty Produce app for iPhone and Android.
| Penryn Orchard Specialties | Homepage |
Description/Taste
The Hyakume persimmon is known as the sweetest persimmons of them all. The Hyakume is short and stout, resembling an oval tomato shape with an indented leaf on its stem end. When ripe, its skin is pumpkin toned with a flesh deepening with speckles of chocolate and cinnamon. The fruit possesses layers of flavors reminiscent of baking spices, dried apples and brown sugar. Its texture varies from crisp and succulent when young to soft and custard-like as it overly matures.
Seasons/Availability
The Hyakume persimmon is available from late fall to early winter.
Current Facts
The Hyakume persimmon is the fruit of a deciduous and evergreen tree of the Ebenaceae (Ebony) genus. Hyakume persimmon's given name is an old Japanese unit of weight equivalent to 5/6 of a pound. Its Western nickname is Brown Sugar, a reflection of its sweetness and coloring when ripe. There are limited genetic studies of Hyakume persimmons and persimmons in general, thus there is no taxanomic chart of persimmons, which ultimately limits any guarantee of what persimmon you are getting. Shape, texture and flavor play the most important role in choosing Hyakume persimmons, because if they are truly the sweetest persimmon, only an exact specimen would prove that true. In order for a Hyakume persimmon to display its sweet flavor it must be pollinated, and therefore contain seeds. If the fruit does not contain seeds there will be higher levels of tannins and bitter flavor.
Applications
Complimentary pairings include pomegranates, pears, apples, cinnamon, nutmeg, allspice, vanilla, cream, maple syrup, honey, prunes, dates, citrus zest, almonds, pistachios, light vinaigrettes, pork chops, shrimp, basil, chiles such as thai and red serranos, aged hard cheeses such as manchego and parmesan cheese.
Geography/History
The Hyakume persimmon is an ancient Japanese variety that still grows in Japan and whose legendary flavor would bring it to California in the early 20th century with Japanese immigrants. Those Japanese immigrants and American consumers benefited from the Transatlantic Railroad and the Gold Rush, two elements that would enhance global distribution and the evolution of agricultural waterways. The Gold Rush forced the innovation of canals to run water throughout one of the major tree fruit growing regions in California, Plaster County. Though the Hyakume persimmon was never considered a commercial cash crop, the persimmon trees flourished in Plaster County in a region known as Penryn, home to generations of Japanese immigrants, who simply grew what they were familiar with.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Recipe Ideas
Recipes that include Hyakume Persimmons. One
is
easiest, three is harder.| Unconventional Baker |
|
Paleo and Vegan Persimmon Custard {Raw, Refined Sugar-Free} |
| Joy the Baker |
|
Persimmon Pudding |
Recently Shared
People have shared Hyakume Persimmons using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 7 days ago, 11/18/20 Sharer's comments : Hyakume persimmons from penryn orchard 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 7 days ago, 11/18/20 
Santa Monica Farmers Market
Penryn Orchard Specialties
Near Santa Monica, California, United States1380 Taylor Road Penyrn CA 95663 916-769-5462 About 392 days ago, 10/30/19 Sharer's comments : The Most Delicious Persimmon going! |
