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The Marmande is a medium-large sized beefsteak tomato that is lightly ribbed with a flattened globe shape. The flesh is juicy and meaty with minimal seeds, and it offers a savory tomato flavor with subtle tartness, as well as a hint of sweetness. The Marmande is an early-ripening variety, and the strong, semi-determinate bushy tomato plants grow upright and often need support as they produce clusters of the large scarlet-red fruits, each weighing six to eight ounces.
Seasons/Availability
The Marmande tomato is available in the summer.
Current Facts
The Marmande tomato is a French heirloom variety, botanically classified as Lycopersicon esculentum or Solanum lycopersicum 'Marmande’. It is a favorite variety throughout Europe, and is distinguished by its irregular shape and touch of pink on its shoulders. The Super Marmande is a commonly found improved seed variety that is virtually identical, but larger in size.
Nutritional Value
Tomatoes are widely known for their outstanding antioxidant content, notably their amount of the lycopene, which has been studied in connection with cancer prevention. Tomatoes are rich in vitamin C, contain good amounts of vitamins A and B, and are a good source of calcium and iron.
Applications
The Marmande tomato belongs to the “beefsteak” group of tomatoes, meaning that it is very juicy and large with a robust flavor that lends itself best to fresh eating. They’re a great addition for summer salads, and they are also great for slicing and topping burgers and sandwiches. Marmande is very popular as a stuffed tomato, due to its size and its juicy, meaty walls. They pair well with soft cheeses and savory herbs. Store tomatoes at room temperature until ripe, after which refrigeration can slow the process of decay.
Ethnic/Cultural Info
Every year in July, the small town of Marmande, France, origin of the Marmande tomato, hosts a two-day Tomato Fiesta where you can enjoy a parade, concerts, a farmers’ market, cooking workshops, and more. The city, dressed in red as homage to the tomato, attracts Michelin-starred chefs, as well as 100,000 attendees for this annual festival!
Geography/History
Marmande is a classic French heirloom that dates back to the end of the 19th century. It originated in Marmande, France, where they are still considered a specialty and are grown in greenhouses. Marmande tomatoes were first bred by Vilmorin Seed Company, France and released about 1897. This variety is known for producing well in cooler weather conditions and is an excellent variety for growing outdoors, notably in places such as California's bay area.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
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(619) 295-3172 [email protected]
Marmande tomatoes are ideal for fresh eating due to their juicy and robust flavor. They shine in summer salads and are excellent for slicing and using on burgers and sandwiches. Their size and meaty walls make them a favorite for stuffing. They pair wonderfully with soft cheeses and savory herbs. Store them at room temperature until they ripen; refrigeration afterward helps slow spoilage.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
The Marmande is an early-ripening tomato variety, known for its strong, semi-determinate bushy plants that grow upright. These plants often require support as they bear clusters of large, scarlet-red fruits. Each tomato typically weighs between six to eight ounces, making it a favorite among growers.
Turnips, Borough Market
London SE1 9AH
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The Marmande tomato is a juicy, large beefsteak variety known for its robust flavor, making it perfect for fresh eating. It's ideal for summer salads, slicing for burgers, or sandwiches. Thanks to its size and meaty walls, it's popular for stuffing and pairs well with soft cheeses and savory herbs. Store at room temperature until ripe, and refrigerate afterward to slow decay.
Wonderland Farm…..Marmande tomatoes, a French heirloom variety, are favored across Europe for their unique irregular shape and pink-tinged shoulders. Their improved version, the Super Marmande, shares these traits but grows larger. These tomatoes are nutrient-rich, offering vitamin C, vitamins A and B, calcium, iron, and lycopene, which is linked to cancer prevention due to its antioxidant properties.
1st Ave and Pike St., Seattle 98101
(206) 622-1370
www.sosiosproduce.com
Marmande Heirloom Tomatoes spotted at Pike Place Market. …..Marmande heirloom tomatoes originated in Marmande, France, and became popular through the Vilmorin Seed Company around 1897. They are well-suited for cooler climates and thrive outdoors, making them a recommended choice for regions like California's Bay Area. Cultivated for over a century, these tomatoes are celebrated for their robust flavor and remain a French specialty, often grown in greenhouses.
2001 15th Avenue W, Seattle 98119
2063525440
Marmande Heirloom Tomatoes spotted at Whole Foods Market….Marmande Heirloom Tomatoes are part of the beefsteak group, known for being juicy, large, and flavorful. They're ideal for summer salads, sandwiches, and burgers, but also popular for stuffing, thanks to their meaty walls. These tomatoes pair wonderfully with soft cheeses and savory herbs. To maintain freshness, store them at room temperature until ripe, and refrigerate afterward to slow decay.
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