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Empire Apples


Estimated Inventory, lb : 0

Description/Taste


Empire apples are a small to medium-sized varietal with a slightly lopsided, round to ovate shape, sometimes showcasing an irregular, slanted appearance. The apple’s skin is semi-thick, chewy, and tough and has a yellow-green base, covered in crimson to brick red blush, striations, and striping. The surface also has a semi-glossy, smooth, and waxy texture with small but prominent white lenticels. Underneath the surface, the white to ivory flesh is firm, dense, and aqueous with a crisp and crunchy consistency. The flesh also encases a central fibrous core filled with black-brown seeds. Empire apples have an initially sweet flavor followed by a pleasant, tart aftertaste with tangy, vinous nuances.

Seasons/Availability


Empire apples are available in the fall through winter.

Current Facts


Empire apples, botanically classified as Malus domestica, are a mid-season variety belonging to the Rosaceae family. The American apples were developed in the late 20th century as a part of an initiative of the New York Agricultural Experiment Station in Geneva, New York, to create a cultivar with improved resistance to disease, flavor, and texture. Empire apples are a cross between two well-known varieties, red delicious and mcintosh apples, and grow on trees that range between 3 to 4 meters in height. After their release to commercial markets, Empire apples were highly favored for their sweet-tart flavor and crisp, dense flesh. The apples resist bruising and can be exported without damage, and they fill a gap in the harvest season between their parent varieties. In the modern-day, Empire apples are considered the most successful variety released from the Agricultural Experiment Station in Geneva, and the apples are an all-around cultivar utilized in fresh and cooked preparations.

Nutritional Value


Empire apples are an excellent source of vitamin C to strengthen the immune system, reduce inflammation, and boost collagen production in the skin. The apples also provide fiber to regulate the digestive tract, potassium to balance fluid levels within the body, vitamins including vitamins A, E, and K, and other nutrients such as magnesium, boron, copper, iron, zinc, calcium, and phosphorus.

Applications


Empire apples have a sweet-tart flavor well suited for fresh and cooked preparations. The multi-purpose apple can be consumed straight, out of hand, or it can be sliced and tossed into salads as the flesh retains its white hue for extended periods. The apples can also be sprinkled with lemon juice to prolong their white appearance and are popularly chopped and mixed into grain bowls, slaws, fruit dishes, overnight oats, and oatmeal. The apple’s crisp flesh can be sliced and dipped in chocolate as a sweet treat, candied whole, or blended into juices, smoothies, and ciders as a tangy flavoring. In addition to fresh preparations, Empire apples hold their shape well when heated and can be roasted, baked, sauteed, and pureed. Empire apples are often baked into scones, fritters, dumplings, cakes, muffins, pies, cakes, and strudels, hollowed and stuffed with dried fruits and nuts, or pureed into sauces. The apples can also be incorporated into stuffing, sauteed as a side dish to roasted meats, simmered into jellies and jams, or cooked into apple butter. Beyond fresh and cooked preparations, Empire apples can be frozen or dried for extended use. Empire apples pair well with fruits such as strawberries, coconut, pears, and cherries, cheeses including brie, cheddar, goat, and blue, potatoes, herbs such as rosemary, mint, and parsley, vanilla, caramel, brown sugar, and spices such as ginger, cinnamon, cloves, and nutmeg. Whole, unwashed Empire apples will keep 1 to 2 months when stored in the refrigerator’s crisper drawer. In professional cold storage, the apples can be kept for up to ten months.

Ethnic/Cultural Info


Empire apples were named by Dr. Roger Way in honor of the apple’s home state of New York. Historians trace the origins of the state’s nickname to George Washington, as the state had an abundance of resources and the potential for profitable businesses. Washington wrote a thank you letter in 1785 to the New York Common Council for giving him the Freedom of the City, and in his description of New York, he described the state as being “The Seat of the Empire.” The nickname was eventually shortened to the Empire State and was used on license plates in 1951 through the mid-1960s, later reappearing in 2001. Empire apples were also famous for their founder, Dr. Roger Way. Dr. Way was one of the most recognized American apple breeders of the 20th century. Dr. Way received his doctorate in pomology and was frequently seen on news, radio, and television shows in the 1980s, around the same time as the Empire apple’s release. One of Dr. Way’s memorable life stories was his involvement in sampling the research seedlings. Dr. Way recalled trying approximately 200 apples a day to understand and distinguish flavors between potential seedlings. In his career, Dr. Way created over 16 new apple cultivars and gained worldwide notoriety for his varieties. Dr. Way and Empire apples were even featured on the primetime TV show Jeopardy. The trivia question stated, “Roger Way tasted 200 of these a day, helping him develop the Empire and Jonagold types.” The correct answer was, “What are apples.”

Geography/History


Empire apples were developed in New York in the late 20th century through the New York Agricultural Experiment Station in Geneva, New York. Cornell University fruit nutritionist Lester C. Anderson crossed mcintosh apples with red delicious apples through a series of open-pollinated experiments in 1945 at his orchard in the Hudson Valley. Later on, Geneva Experiment Station breeders visited Anderson’s farm, gathered around twenty bushels of apples, extracted the seeds, and planted them in orchards at the experiment station. By 1947, there were over 1,199 seedlings of the mcintosh and red delicious cross, and each seedling being studied was labeled as a variation of NY 45500. The seedlings were continuously studied, sorted, and culled for two decades, and when breeder Dr. Roger Way joined the Geneva team in 1949, he selected a seedling known as NY 45500-5 for commercial cultivation. Dr. Way named the variety Empire and officially introduced the new cultivar on September 15th, 1966, at the New York State Fruit Testing Association Meeting in Geneva. Empire apples quickly rose in popularity among New England growers, and by 1974, the United States Department of Agriculture deemed the variety commercially significant. Empire apples also received an Outstanding Fruit Cultivar award in 1987 from the American Society for Horticultural Science. Today Empire apples account for almost half of the apples exported out of New York State and are within the top ten of the most commercially grown varieties within the United States. When in season, Empire apples are sold through farm stands, local markets, grocers, and distributors in the United States, especially in the northeast, and are also grown on a smaller scale in the United Kingdom and Canada.


Recipe Ideas


Recipes that include Empire Apples. One is easiest, three is harder.
Saveur Apple Celery Root and Carrot Salad
Washington Post Lentils With Apples and Ham
Italian Recipe Book Oven Braised Apple BBQ Pork Ribs
Good Food Apple and Honey Cake
Woolworths Spiced Apples and Kale Salad
Italian Recipe Book Apple Bacon Meatloaf
Bonapetit Roast Pork Tenderloin and Apples with Mushroom Sauté
Wholefully Roasted Apple and Pumpkin Farro Salad
Alaska from Scratch Cheddar Apple Buttermilk Biskets
Fine Cooking Pumpernickel Stuffing with Apples, Onions and Caraway
the other 25...
Real Simple Gingery Apple Crumb Pie
The Splendid Table Slow Cooked Yams and Apples
Blend Tec Roasted Carrot- Apple Soup
Italian Recipe Book Smokey Apple Butter Onion Pizza
Andrew Zimmern Breakfast Hash with Ham, Potatoes & Apples
Heather Christo Pasta with Apples, Bacon and Chantrelle Mushrooms
Eating Rules Slow-Cooker Cran-Apple Butter
Citron Limette Slow Cooker Cranberry Apple Butter
Food to Love Apple and Pear Bun Crumble
Taste of Home Apple and Beef Stew
Oh She Glows Carrot Apple Ginger Soup
Wellness Mama Chicken Apple Stir-Fry
Fresh Times Curried Parsnip and Apple Soup
Andrea Meyers Coleslaw with Yogurt Apples and Peppers
Food to Love Apple and Mint Slaw with Paprika Crumbed Schnitzel
Woolworths Spice Pumpkin and Apple Soup with Kale
Good Food Apple and Paprika Pork with Roast Fennel
Food Faith Fitness Moroccan Cauliflower Soup with Carrots, Apples and Pistachio Cream
Italian Recipe Book Apple Spice Crème Brûlée
Paleo Leap Pork with Sauteed Apples and Brussels Sprouts
Food Nouveau Apple and Cheddar Whole Wheat Pancakes with Baked Applesauce
Paleo Leap Baked Blueberry-Stuffed Apples
Food & Nutrition Vanilla Chia Pudding with Cinnamon Apples
Joy of Kosher Tuna Apple Pita Pockets
Paleo Leap Apple and Vegtable Stir Fry

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    Cultivation

    Flavor

    Nutrition

    Storage

    Balu Chachafruto

    Black

    Black Coco

    Black Soybeans

    Calypso

    Cannelini

    Cranberry

    Crowder

    Dixie Butter

    Dragon Tongue

    Fava

    Fava Greens

    Flageolet

    Flor de Mayo

    Frijol Cuarentano

    Frijoles Cargamanto Rojos

    Frijoles Diablito

    Garbanzo

    Good Mother

    Hidatsa Red

    Hyacinth

    Jacob's Cattle

    Jewish Yellow

    Lima

    Lima Christmas

    Montes de Maria

    Oaxacan

    Persian

    Peruano

    Pigeon Peas

    Rattlesnake

    Scarlet Runner

    Tiger's Eye

    Tongue of Fire

    Valor

    Velvet

    Vermont Cranberry

    White Cap

  Other Varieties

    Blue Lake

    Cacao

    Coco Plat

    Continental

    Dragon Tongue

    English Runner

    Fava Tendrils

    French

    French Baby Purple

    French Baby Yellow

    Green Akishima Sasage

    Guar (Cluster)

    Ice Cream

    Ice Cream Shimbillo

    Indian Broad

    Kacang Polong Bogor

    Karang Panjang

    Marvel of Venice

    Papdi

    Purple

    Romano Green

    Romano Purple

    Romano Yellow

    Ruby Moon

    Sword

    Torta Verde

    Valor Long

    Wax Purple

    Wax Yellow

    Wild Colombian

    Winged

Beets

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Baby

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Bunch Bulls Blood

    Bunch Chioggia

    Bunch Cylindra Gold

    Bunch Cylindra Red

    Bunch Gold

    Bunch Red

    Bunch White

  Large

    Recipes

    Cultivation

    Nutrition

    Storage

    Chioggia

    Gold

    Red

    White

  Other Varieties

    Badger Flame

    Beetcave Cuite

    Bordeaux

    Crapaudine Cuite

    Crapaudine Au Four

    Crapaudine Beetroot

    Forno Gold

    Forno Red

    Pablo

    Shiraz

    Sugar

    White

    White Avalanche

Bell Peppers

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Holland

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Brown

    Green

    Mini

    Orange

    Purple

    Red

    Striped

    Tinker Colorful

    Tinker Green

    Tinker Yellow

    White

    Yellow

  Large

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Green

    Orange

    Red

    Yellow

  Other Varieties

    Aura

    Chocolate Mini

    Cupid

    Eros

    Gyspy

    Japanese Green

    Japanese Red

    Orange Mini

    Red Mini

    Tequila

    White

Berries

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Blueberry

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Blueberry

    European Blueberries

    Green Blueberries

    Pink Lemonade Blueberries

    Wild Blueberries

  Currant

    Recipes

    Black Currants

    Red Currants

    Tiben Currants

    White Currants

  Gooseberries

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Barbados Gooseberries

    Cape Gooseberries

    Captivator Gooseberries

    Ceylon Gooseberries

    Green Gooseberries

    Mukurines Gooseberries

    Naga Foraged

    Pichuberry®

    Pink Thornless

    Star Gooseberries

  Mulberry

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Mulberry

    Chinese Red

    Dried Mulberries

    King White

    Pakistan

    White

  Raspberry

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Black Raspberries

    Double Gold Raspberries

    Gold Raspberries

    Purple Raspberries

    Red Raspberries

    Rose

    Sunshine Raspberries

    West Indian

  Strawberry

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Strawberry

    Amaou

    Asuka Ruby

    Awayuki

    Beni Hoppe

    Beni Tsuyaka

    Chitose

    Elsanta

    Fragole di Marsala

    Gaviota

    Gaviota

    Green

    Holland

    Ichigo AIBERRY

    Ichigosan

    Kama

    Koiminori

    Kotoka

    Koyo

    Mara Des Bois

    Marihime

    Migaki-Ichigo

    New Zealand

    Omakase

    Peach

    Red Diamond™

    Sakura Momo

    Sanuki Hime

    Skyberry

    Stem

    Tochiaika

    Tochiotome

    Toukun

    Tropical

    White

    White Alpine

    Wild

    Yayoihime

    Yumenoka

  Other Varieties

    Amla

    Barberry Kashgar

    Bayberry

    Beauty

    Blackberry

    Blackthorn

    Blue Grape

    Boysenberry

    Camerise

    Capeuoin

    Castilla

    Cherry of the Rio Grande

    Chokeberry Black

    Coffee

    Coffee Gold

    Cranberry

    Cranberry Highbush

    Cranberry Swamp Siberian

    Elderberriy Green

    Elderberry

    Elderberry Blue

    Elderberry White

    Goji

    Golden

    Guabiju

    Guelder Rose

    Hawthorn

    Huckle Black

    Huckle Red

    Husk Tomato

    Jaltomato

    Jostaberries

    Kiowa

    Kiwi Baby

    Leunca Nightshade

    Lilly Pilly

    Lingonberries

    Loganberry

    Marionberry

    Michurin's Aronia

    Midgen

    Miracle

    Morón de Páramo

    Mortino

    Murta

    Myrtle

    Nanking Cherries

    Nigüito

    Olallieberry

    Pineberry

    Pobuzihi

    Polar™

    Rowan

    Rumberry

    Saltbush

    Sea Buckthorn

    Silverberry

    Sloes

    Strasberry

    Tayberry

    Thimble

    Tropical Apricot

    Watermelon

    Waxberry

    Whiteberry

    Wonderberry

    Yanagi

    Yellow

    Youngberry

    Zarzamora

Bitter Melon

Broccoli

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Romanesco

    Recipes

    Baby

    Green

    White

    Yellow

  Other Varieties

    Broccoli

    Arcadia

    Baby Broccoli

    Broccolini® (Aspirations)

    Brokali

    Calabrese

    Calabrese Baby

    Crowns

    Italian "Di Ciccio"

    Purple

    Purple Peacock

    Rapini

    Rapini Olive Leaf

    Rapini Purple

    Spigarello

    Sprouting

    Stick

Brussels Sprouts

Cabbage

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  BokChoy

    Recipes

    Black Summer Bok Choy

    Bok Choy Baby

    Bok Choy Red

    Bok Choy Shanghai

  Napa

    Recipes

    Michihili Napa

    Red Dragon

    Red Napa Cabbage

    Sprouting Napa

  Other Varieties

    Choi Sum Baby White

    Conehead Cabbage Green

    Conehead Cabbage Red

    Fun Jen Cabbage

    Green Baby Cabbage

    Green Cabbage

    Italian Black

    Pac Choi

    Pixie

    Red Baby Cabbage

    Red Cabbage

    Savoy Baby Cabbage

    Savoy Red Deadon

    Taiwanese Bok Choy

    Taiwanese Flat Cabbage

    Tokyo Bekana

    Yu Choy

Cactus

Carrots

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Baby

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Bunch

    Bunch Baby Red (Maroon)

    Bunch White

    Bunch Yellow

    Mix

    Mix Bunch

  Other Varieties

    Abaco

    Black Knight

    Black Nebula

    Bolero

    Bunch

    Bunch Rainbow

    Chantenay

    Chantenay Purple

    Dragon

    French Coloree Carrottes

    Heritage

    Karotel

    Kintoki Ninjin

    Loose Carrots

    Nantes

    Parisian

    Pink Baby

    Purple

    Purple Cosmic

    Rainbow

    Round

    Sand

    Uzbek

Cauliflower

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Baby

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Green Baby Cauliflower

    Orange Baby Cauliflower

    Purple Baby Cauliflower

    White Baby Cauliflower

  Large

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Green Cauliflower

    Orange Cauliflower

    Purple Cauliflower

    White Cauliflower

  Sprouting

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Green Sprouting

    Orange Sprouting

    Purple Sprouting

    White Sprouting

  Other Varieties

    Caulilini Sweet Stem

    Caulistick

    Chinese

    Fioretto

    Florentino Sweet Baby

    Murasaki Fioretto

Celery

Cherries

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Black

    Recipes

    Black Bradbourne

    Black Pearl

    Black Polstead

    Black Republican

    Black Tartarian

  Other Varieties

    Cherries

    Ansel

    Arvin Glenn

    Belle Magnifique

    Bing

    Brooks

    Capulin

    Cedar Bay

    Cocon-Gilas

    Colney

    Donnisens Gelbe Knorpelkirsche

    Early Glenn

    Early Novelty

    Flavor Giant

    Glenaire

    Glenn Heart

    Griotte d'Ostheim

    King

    Lapins

    Lee

    Minnie Royal

    Napoleon

    OB

    Rainier

    Royal Kay

    Royal Rainier

    Schattenmorelle

    SEQUOIA®

    Sour

    Stella

    Stringy

    Sunburst

    Sweetheart

    Tieton™

    Tioga

    Tulare

    Van

    White Japanese

    Yellow Drogan

Chicory

  Recipes

  Cultivation

  Flavor

  Nutrition

  Storage

  Radicchio

    Recipes

    Cultivation

    Flavor

    Nutrition

    Storage

    Radicchio

    Bel Fiore

    Costa Rossa

    Giorgione

    La Rosa del Veneto

    Rosalba

    Verona

    Wild Grumolo

  Other Varieties

    Castelfranco

    Catalogna

    Coraline

    Frisée

    Pissenlit Blanc

    Puntarelle

    Puntarelle

    Roman

    Spadona

    Sugarloaf

    Treviso

    Treviso Tardivo

    White Salad

Citron

Citrus

Coconuts

Corn

Cucumbers

Dates