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Corno di Toro chile peppers are elongated, curved pods averaging 20 to 25 centimeters in length and 5 to 7 centimeters in diameter, and have a conical shape tapering to a rounded point. The skin is glossy, smooth, and thin, ripening from green to dark red, yellow, or orange, depending on the specific variety. Underneath the surface, the flesh is thick, crisp, and lightly striated, encasing a central cavity filled with pale red to ivory ribs and round and flat, cream-colored seeds. Corno di Toro chile peppers offer a sweet, fruity flavor with a mild heat that gradually increases as the pepper matures.
Seasons/Availability
Corno di Toro chile peppers are available in the spring through summer.
Current Facts
Corno di Toro chile peppers, botanically classified as Capsicum annuum, are an Italian heirloom variety and are members of the Solanaceae or nightshade family. Also known as Bull’s Horn peppers and Cowhorn peppers, Corno di Toro chile peppers are considered an Italian roasting pepper that has a mild heat, ranging 0-500 SHU on the Scoville scale. The name Corno di Toro translates from Italian to mean “horn of the bull,” and is derived from the pepper’s similarity in shape to a bull’s horn. There are multiple varieties of Corno di Toro chile peppers popularly grown as specialty pepper in home gardens, especially in Italy, and the peppers are commonly used in sauces or cooked applications such as frying and roasting.
Nutritional Value
Corno di Toro chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help protect against vision loss and assist in rebuilding collagen within the skin. The peppers are also a good source of potassium, manganese, vitamin K, fiber, and folate.
Applications
Corno di Toro chile peppers are best suited for both raw and cooked applications such as roasting, baking, grilling, frying, and sautéing. When fresh, the peppers can be added to salads, chopped into salsas, blended into sauces, or sliced into strips and served alongside dips or cheeses as antipasti. Reminiscent of classic Italian frying peppers, the Corno di Toro is also an ideal variety for a traditional Italian appetizer, fried in olive oil and finished with sea salt and parmesan cheese. The peppers can be cooked down to make Italian sauces, and whole peppers can be grilled, roasted, or sautéed for use on sandwiches, pasta, and pizzas. Their larger size also makes them an ideal pepper for stuffing with a combination of rice or pasta, herbs, and cheeses. In addition to cooked preparations, the peppers can also be dried, pickled, or frozen to preserve for use in the winter months. Corno di Toro chile peppers pair well with grilled shrimp, anchovies, meats such ground beef or veal meatballs, rice, tomatoes, onions, garlic, roasted potatoes, zucchini, swiss chard, herbs such as basil, rosemary, and thyme, white beans, olives, capers, and cheeses such as parmesan and mozzarella. Fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a paper or plastic bag in the refrigerator.
Ethnic/Cultural Info
Corno di Toro chile peppers have become a symbol of Italian heritage and family tradition in the United States. Often found in home gardens of Italian Americans, Corno di Toro chile pepper seeds have been passed down through multiple generations, beginning with the family members who chose to immigrate from Italy to the United States for a better life. The seeds of the peppers are traditionally saved each season, and secret family gardening techniques are passed among family members as a way to connect and feel closer to one another. Many Italian Americans still have gardens filled with Corno di Toro chile peppers from their ancestors in the modern-day and the garden is a reminder of the family roots that they have grown from.
Geography/History
Corno di Torro chile peppers are descendants of peppers from Central and South America that were introduced to Europe via Spanish and Portuguese explorers in the 15th and 16th centuries. Since their introduction, peppers were highly cultivated in Europe, and new peppers were developed such as the Corno di Torro in Italy. Corno di Toro chile peppers were then believed to have been introduced to the United States in the early 1900s via Italian immigrants. Today Corno di Toro chile peppers can still be found growing as a garden and small farm variety in Italy and other regions of Europe. They can also be found through local farmers markets in the United States and are sold through online seed catalogs for home garden use.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Corno di Toro chile peppers hold deep cultural significance among Italian Americans, symbolizing heritage and family traditions. These peppers are often cultivated in home gardens, with seeds saved seasonally and passed down through generations. This practice traces back to Italian immigrants seeking a better life in the United States, and today, these gardens serve as a poignant reminder of family roots and ancestral connections.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Corno di Toro Chile peppers from Beylik Family Farms…Corno di Toro chile peppers are known for their elongated and conical shape, with pods reaching up to 25 centimeters in length. Their colors can ripen to vibrant shades of red, yellow, or orange, depending on the variety. They have a glossy, smooth skin with crisp, thick flesh. These peppers deliver a sweet, fruity flavor accompanied by mild heat that intensifies as they mature, making them versatile and flavorful.
Lanis Farm
Fresh Chile peppers are available at Union Square Green Market from Lanis Farm.. New York…Corno di Toro chile peppers can be prepared in diverse ways, both raw and cooked. They are excellent for roasting, grilling, frying, or sautéing and make a flavorful addition to dishes like salads, salsas, and sauces. Their large size is perfect for stuffing with rice, herbs, and cheese. They also pair beautifully with ingredients like garlic, parmesan, meats, and basil. Stored unwashed in a plastic or paper bag, fresh peppers last 1-2 weeks in the refrigerator.
Eataly London
135 Bishopsgate, London EC2M 3YD, United Kingdom
020 4538 0271
Corno di Toro chile peppers are an Italian heirloom variety of Capsicum annuum, distinctively shaped like a bull's horn, which is reflected in their name. Known for their mild heat of 0-500 SHU on the Scoville scale, these peppers are prized for roasting, frying, and sauces. They are rich in vitamins A and C, supporting vision and skin health, and also provide potassium, manganese, vitamin K, fiber, and folate, making them a nutritious choice for culinary uses.
Natoora
135 Bishopsgate, London EC2M 3YD, United Kingdom
+44 020 7237 0346 [email protected]
Corno di Toro chile peppers originated from Central and South America and were introduced to Europe by Spanish and Portuguese explorers in the 15th and 16th centuries. They were cultivated extensively in Europe, leading to their development in Italy. Italian immigrants brought them to the U.S. in the early 1900s. Today, they remain a popular garden variety and are available through farmers markets and online seed catalogs.
Weiser Family Farms
Corno di Toro peppers From Weiser Family Farms..Corno di Toro chile peppers are a cherished symbol of Italian heritage, especially among Italian Americans. These seeds are often passed down through generations, representing a family tradition that started with Italian immigrants seeking a better life in the United States. Saving seeds and sharing secret gardening techniques help families stay connected, with home gardens serving as a living reminder of their ancestral roots.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
(619) 295-3172 [email protected]
Corno Di Toro peppers from Beylik Family Farms..Corno Di Toro peppers are known for their elongated, curved shape, averaging 20 to 25 centimeters in length. Their skin is glossy and thin, maturing into vibrant shades of red, yellow, or orange, depending on the variety. These peppers have thick, crisp flesh with a mildly sweet and fruity flavor that becomes spicier as they ripen, making them versatile for culinary use.
Weiser Family Farms
Corno Di Toro peppers from Weiser Family Farms..Corno di Toro chile peppers, known for their versatility, can be roasted, baked, grilled, fried, or sautéed. They make excellent additions to salads, salsas, and sauces or served as antipasti with dips and cheeses. Resembling classic Italian frying peppers, they are perfect for frying in olive oil and topping with sea salt and parmesan. Their larger size is ideal for stuffing with rice, pasta, herbs, and cheeses. When stored whole and unwashed in the fridge, they last 1-2 weeks.
Corno di Toro Chile peppers spotted at Santa Monica Farmers Market…Corno di Toro chile peppers, originating from Central and South American peppers, were developed in Italy after being brought to Europe by Spanish and Portuguese explorers in the 15th and 16th centuries. Introduced to the U.S. by Italian immigrants in the early 1900s, these peppers are still cultivated in Italy and Europe, grown in U.S. gardens, and sold at farmers markets and online seed catalogs.
Specialty Produce
www.specialtyproduce.com
Corno di Toro Chile peppers spotted at Santa Monica Farmers Market…Corno di Toro chile peppers hold deep cultural significance for Italian Americans, symbolizing heritage and family tradition. Passed down through generations, these peppers are often grown from seeds saved season after season. Gardens filled with the peppers serve as a living connection to family roots, with secret gardening techniques shared across generations to preserve this cherished tradition.