Broccolini® (Aspirations)
Estimated Inventory, 18 ct : 145.86
This item was last sold on : 02/24/25
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| KI's | Encinitas CA | 760-586-8289 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Kaiserhof | San Diego CA | 619-224-0606 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| Jujus Kitchen | San Diego CA | 619-471-5342 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Echale | Encinitas CA | 303-210-2892 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| California Culinary Arts Institute | San Diego CA | 858-868-1401 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| La Dona | San Diego CA | 858-352-8134 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Cove House | La Jolla CA | 858-999-0034 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Bar Ella | San Diego CA | 858-808-2286 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Luce | San Diego CA | 619-275-2094 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Americana Restaurant | Del Mar CA | 858-794-6838 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Viejas Casino Hotel Kitchen | Alpine CA | 702-401-0455 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Medium | San Diego CA | 713-724-3121 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| A & M catering | San Diego CA | 206-802-8320 |
| Palmys | San Diego CA | 858-886-7111 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Mister A's | San Diego CA | 619-239-1377 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
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| The Cottage | La Jolla CA | 858-454-8408 |
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| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Napatini Bistro & Wine Bar | Carlsbad CA | 415-505-5955 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Seneca | San Diego CA | 619-588-2411 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Lumi | San Diego CA | 619-955-5750 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Vista Valley | Vista CA | 760-758-2800 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| University Club | San Diego CA | 619-234-5200 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Something Homemade | Vista CA | 858-245-1004 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Ulivo | San Diego CA | 619-962-7345 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Animae | San Diego CA | 619-925-7908 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Remy | San Diego CA | 619-886-1358 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Pitchers | San Diego CA | 858-472-1251 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| The Tavern | Coronado CA | 602-628-5890 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Bica | San Diego CA | 619-669-5725 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| The Shores | La Jolla CA | 858-459-8271 |
| Candor | La Jolla CA | 858-581-2205 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Communion | San Diego CA | 619-606-5568 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is easiest, three is harder.
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