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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Growers
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Broccolini® is available year-round.
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 179...
Recipes that include Broccolini® (Aspirations). One
is
easiest, three is harder.
People have shared Broccolini® (Aspirations) using the Specialty Produce app for iPhone and Android.
| Mann Packing | Homepage |
| Sanbon Inc. | Homepage |
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Toast Catering | San Diego CA | 858-208-9422 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| One Door North | San Diego CA | 858-232-4220 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Butchery | San Diego CA | 858-345-1524 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Animae | San Diego CA | 619-925-7908 |
| KI's | Encinitas CA | 760-586-8289 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| Dan Gonzales Inc. | San Diego CA | 858-922-0522 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Donna Jean | San Diego CA | |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| The Tavern | Coronado CA | 602-628-5890 |
| Communal Coffee | San Diego CA | |
| Blue Box Butcher | San Diego CA | 520-204-2066 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Seneca | San Diego CA | 619-588-2411 |
| Waverly | Cardiff CA | 619-244-0416 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Don Pietro | San Diego CA | 619-255-7205 |
| Huntress | San Diego CA | 619-955-5750 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Searcher | San Diego CA | 619-226-2403 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Madison | San Diego CA | 619-822-3465 |
| Monarch | Del Mar CA | 619-308-6500 |
| The Shores | La Jolla CA | 858-459-8271 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| International Smoke Del Mar | San Diego CA | 619-331-4528 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Tommy V's | Carlsbad CA | 760-602-1949 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Miho | San Diego CA | 619-365-5655 |
| Convention Center Shell | San Diego CA | 619-295-3172 |
| True Food Kitchen - La Jolla | San Diego CA | 480-212-0175 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Sweet Cheeks Baking Company | San Diego CA | 619-285-1220 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Uncle Italian | San Diego CA | |
| Cal A Vie | Vista CA | 760-945-2055 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Mr A's | San Diego CA | 619-239-1377 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Savory Moment 2021 | El Cajon CA | 619-633-8863 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Wormwood | San Diego CA | 619-573-0289 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Daily Chew Catering | San Diego CA | 619-879-7979 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Cardellino | San Diego CA | 619-722-3398 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| The Shout House | San Diego CA | 619-231-6700 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Ulivo | San Diego CA | 619-962-7345 |
| Common Theory | San Diego CA | 858-384-7974 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Vista Valley | Vista CA | 760-758-2800 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Haven | San Diego CA | 619-964-3778 |
| Avant | San Diego CA | 858-675-8505 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
| The Plot | Oceanside CA | 422-266-8200 |
| Barbusa | San Diego CA | 619-297-6333 |
| University Club | San Diego CA | 619-234-5200 |
| Sbicca | Del Mar CA | 858-481-1001 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Ska Bar & Restaurant | San Diego CA | 925-487-2025 |
| Zizikis | San Diego CA | 972-567-2396 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is
easiest, three is harder.Recently Shared
People have shared Broccolini® (Aspirations) using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Near San Diego, California, United StatesAbout 189 days ago, 4/15/21 Sharer's comments : Broccolini from Jr Organics! 
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Near San Diego, California, United StatesAbout 223 days ago, 3/12/21 Sharer's comments : Broccolini From Jr Organics 
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Specialty Produce
Near San Diego, California, United States1929 Hancock Street San Diego, CA 92110 619-295-3172 About 240 days ago, 2/23/21 
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Specialty Produce
Near San Diego, California, United States1929 Hancock street San Diego CA 91910 About 273 days ago, 1/21/21 Sharer's comments : Aspirations from Jr Organics! 
Specialty Produce
Near San Diego, California, United StatesAbout 440 days ago, 8/07/20 |
