Broccolini® (Aspirations)
Inventory, 18 ct : 210.44
This item was last sold on : 09/18/24
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Vista Valley | Vista CA | 760-758-2800 |
| College Cuisine - ZBT | San Diego CA | |
| Cosecha Local | 646-132-5944 | |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| The Cottage | La Jolla CA | 858-454-8408 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Alila Marea (VAGA Restaurant) | Encinitas CA | 805-539-9719 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Comma | San Diego CA | 619-802-9183 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Donna Jean | San Diego CA | 619-299-5500 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Madison | San Diego CA | 619-822-3465 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Hive Sushi Lounge | San Diego CA | 619-218-4000 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Savory Moment (1) | El Cajon CA | 619-633-8863 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Beaumont's | San Diego CA | 858-459-0474 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Plot | Oceanside CA | 422-266-8200 |
| Animae | San Diego CA | 619-925-7908 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Something Homemade | Vista CA | 858-245-1004 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Cardellino | San Diego CA | 619-722-3398 |
| Ulivo | San Diego CA | 619-962-7345 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| University Club | San Diego CA | 619-234-5200 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Candor | La Jolla CA | 858-581-2205 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Madi | San Diego CA | 320-491-1217 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| One Door North | San Diego CA | 858-232-4220 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| The Remy | San Diego CA | 619-886-1358 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| The Shores | La Jolla CA | 858-459-8271 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| A & M catering | San Diego CA | 206-802-8320 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Mister A's | San Diego CA | 619-239-1377 |
| Waverly | Cardiff CA | 619-244-0416 |
| Cove House | La Jolla CA | 858-999-0034 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Echale | Encinitas CA | 303-210-2892 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Palmys | San Diego CA | 858-886-7111 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Avant | San Diego CA | 858-675-8505 |
| The Tavern | Coronado CA | 602-628-5890 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Embassy Suites Downtown | San Diego CA | 619-481-9349 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Feast and Fareway | Coronado CA | 619-356-5444 |
| Coasterra | San Diego CA | 619-814-1300 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Pitchers | San Diego CA | 858-472-1251 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Barleymash | San Diego CA | |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Scuderie Italia | San Diego CA | 858-352-6912 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Slowly | San Diego CA | 858-352-6080 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Miho | San Diego CA | 619-365-5655 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Mesa College | San Diego CA | 619-388-2240 |
| Black Radish | San Diego CA | 619-775-7412 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Graze | San Diego CA | 619-839-9852 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Viejas Casino Hotel Kitchen | Alpine CA | 702-401-0455 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| KI's | Encinitas CA | 760-586-8289 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is easiest, three is harder.