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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
The Japanese Red Cherry radish is small and round, with a diameter of approximately one inch. Its bright red skin is thin and encases a crisp white flesh that has a refreshing flavor and a piquant bite similar to that of the daikon radish. The roots of the Japanese Red Cherry radish are capped with bright green, soft edible leaves.
Seasons/Availability
Japanese Red Cherry radishes are available from the early spring to the late fall.
Current Facts
Japanese Red Cherry radish (Raphanus sativus) is a member of the Brassicaceae family. As a result of their petite size the Japanese Red Cherry radish is a popular home garden radish and are commonly grown in balcony planters in Japan.
Nutritional Value
Japanese Red Cherry radishes contain a starch degrading enzyme called diastase, an enzyme that is known to aid in digestion. In addition they contain vitamin C, vitamin E, potassium, calcium, and plenty of B-carotene.
Applications
Japanese Red Cherry radishes can be prepared raw or cooked in a variety of preparations. Slice thin and add to sandwiches and salad rolls for added crunch and zing. Their petite size and vibrant color make them perfect for adding color and flavor to sushi and sashimi. They can be used whole and roasted, braised or pickled. Roasting Japanese Red Cherry radishes will bring out their natural sweetness. The young radish greens are edible as well and can be add to salads, stir-fries, and soups. To store keep Japanese Red Chery radishes refrigerated and use within one week.
Ethnic/Cultural Info
In Japan radishes such as the Japanese Red Cherry are popularly eaten raw as a snack, added sliced to soups, or pickled and used as a condiment.
Geography/History
Japanese Red Cherry radishes are originally from Europe and Central Asia and came to Japan in the early twentieth century (Meiji period). Also known as Hatsuka daikon, which translates to “twenty days daikon”, Japanese Red Cherry radishes grow fast and are typically ready for harvest within twenty days of planting.
Recipe Ideas
Recipes that include Japanese Red Cherry Radish. One
is
easiest, three is harder.| The Splendid Table |
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Fast Japanese Pickles |
Recently Shared
Someone shared Japanese Red Cherry Radish using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 573 days ago, 2/27/20 Sharer's comments : Radishes 🇬🇷 |
