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Jambu Cincalo are medium-sized fruit that grow to around 8 centimeters in length and are around 6 centimeters in diameter towards the bottom-most, widest part of the fruit. This variety is straighter in appearance as compared to other varieties of Jambu fruit, which tend to feature a bell shape. The fruit grow on trees that are quite short, at around 1.5 meters in height. They grow at the end of stems, in clusters of 4 to 9 fruit. Jambu Cincalo have a thin, red outer skin that has a waxy sheen. This variety of Jambu fruit is seedless. The inner flesh is white in color, and is juicy, with a crisp texture. It has a mild, sweetish flavor reminiscent of Asian pear.
Jambu Cincalo is available year-round, with a peak season in the summer months.
Jambu Cincalo is botanically classified as Syzygium aqueum, and belongs to the Myrtaceae family which also includes guavas. Jambu Cincalo is also known as Snow Jambu, or Snow Guava. It is highly prized, as it is is one of the larger, tastier Jambu varieties. It is grown in specialty orchards, and can be found in local markets in Southeast Asia.
Jambu Cincalo contains potassium, zinc, thiamin, riboflavin, and niacin. It also contains vitamin A and vitamin C.
Jambu Cincalo may be used raw. They can be cut into slices, and eaten fresh, or with a pinch of salt or plum powder. Jambu fruit are also used to add texture and interest in tangy salads called "rojak" in Malay or "rujak" in Indonesia, where they are paired with vegetables like boiled bean sprouts and turnips, as well as other fruit such as pineapples and young mangoes. The dish is garnished with ground peanuts, and served with a sweet-savoury sticky sauce that contains shrimp paste, sugar and tamarind sauce. To store Jambu fruit, place them whole in the refrigerator, where they will last for up to a week.
Jambu are sometimes referred to as Wax Apples in Asia, not because they are related to the apple, but more because to their skin has a waxy sheen. Because of their high water content, they are seen as a refreshing summer fruit. In China, Jambu fruit are used to treat dehydration, fevers, and sunstroke. If eaten with salt, they are said to be helpful for the digestion.
Jambu fruit originated in Southeast Asia, and are typically cultivated by smallholders in Malaysia and Indonesia. Jambu Cincalo is grown mostly in Indonesia. Its exact origins are unknown, but it is said to have been developed around 2004, in the Wampu district in Langkat Regency in North Sumatra. It is widely believed to be a cross between two varieties of Jambu fruit from Taiwan and Thailand. Today, Jambu Cincalo is also grown in places like Bangka Regency, where there one farm is visited by tourists during the harvesting season of its Jambu fruit.
People have shared Jambu Cincalo using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Pasar Modern BSD City
Near Pondok Pucung, Banten, Indonesia
About 98 days ago, 12/27/19
Sharer's comments : jambu cicalo di bsd
LotteMart bintaro Near Pondok Pucung, Banten, Indonesia
About 182 days ago, 10/04/19
Sharer's comments : jambu cicalo di lottemart bintaro tangerang selatan
pasar pondok labu Near Ciputat, Banten, Indonesia
About 230 days ago, 8/17/19
Sharer's comments : jambu pasar pondok labu
Super Indo Cinere Near Ciputat, Banten, Indonesia
About 252 days ago, 7/27/19
Sharer's comments : jambu cicalo di superindo cinere mall depok