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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Lemon plums are a small variety with an unmistakable protruding end, reminiscent of the shape of a lemon. They share the same bright yellow coloring that later deepens to a reddish magenta, usually showing its first blushings of color at the characteristic rounded tip. Lemon Plums have a firm crisp texture that become quite soft and juicy if left to fully ripen. Their citrus themed moniker has no bearing on flavor, as they are not at all sour but pleasantly sweet with perhaps a touch of tangerine on the finish.
Lemon plums are available for a few short weeks in the early spring.
Lemon plums are botanically classified as Prunus salicina and are known for changing color as they mature, earning the nickname ‘Chameleon’ plum. They get their commercial name from their unique shape that is indeed similar to that of a lemon. Though rare outside of their native home of Chile, their international popularity is growing.
Lemon plums are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber. These nutrients are important for a strong immune system, a healthy digestive system, lowering cholesterol levels, and prevent the negative effects of free radicals.
Lemon plums can become quite soft when they are fully ripe and are then best eaten fresh, out-of-hand. When they are still yellow and their flesh is crisp and slightly acidic, they can better hold their texture in baking applications such as tarts and cakes. Add the sliced fruits to fresh salads and cheese plates or mix the plums into smoothies with berries and other seasonal fruits. Complimentary pairings include other stone fruits such as peaches, apricots and almonds, berries, vanilla, cream, ginger, cardamom, nutmeg, cinnamon, chocolate and yogurt. Most Lemon plums sold outside of South America are under-ripe and should be left to ripen on the counter before eating.
Some believe the Lemon plum to be either the same or closely related to the Inca plum, a variety introduced by Luther Burbank of Santa Rosa, California in 1919. It is now protected by Slow Food USA under The Ark of Taste project as means to catalog and preserve heirloom foods threatened with extinction.
The Lemon plum was first bred in Israel. Varieties were later taken to Chile where the sweet plum is now primarily cultivated and exported. It is a relatively new variety to the United States, first showing up in American markets in 2010.
Recipes that include Lemon Plums. One
is
easiest, three is harder.
People have shared Lemon Plums using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Plums | Listen |
| Food Fable: Plums | Listen |
Description/Taste
Lemon plums are a small variety with an unmistakable protruding end, reminiscent of the shape of a lemon. They share the same bright yellow coloring that later deepens to a reddish magenta, usually showing its first blushings of color at the characteristic rounded tip. Lemon Plums have a firm crisp texture that become quite soft and juicy if left to fully ripen. Their citrus themed moniker has no bearing on flavor, as they are not at all sour but pleasantly sweet with perhaps a touch of tangerine on the finish.
Seasons/Availability
Lemon plums are available for a few short weeks in the early spring.
Current Facts
Lemon plums are botanically classified as Prunus salicina and are known for changing color as they mature, earning the nickname ‘Chameleon’ plum. They get their commercial name from their unique shape that is indeed similar to that of a lemon. Though rare outside of their native home of Chile, their international popularity is growing.
Nutritional Value
Lemon plums are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber. These nutrients are important for a strong immune system, a healthy digestive system, lowering cholesterol levels, and prevent the negative effects of free radicals.
Applications
Lemon plums can become quite soft when they are fully ripe and are then best eaten fresh, out-of-hand. When they are still yellow and their flesh is crisp and slightly acidic, they can better hold their texture in baking applications such as tarts and cakes. Add the sliced fruits to fresh salads and cheese plates or mix the plums into smoothies with berries and other seasonal fruits. Complimentary pairings include other stone fruits such as peaches, apricots and almonds, berries, vanilla, cream, ginger, cardamom, nutmeg, cinnamon, chocolate and yogurt. Most Lemon plums sold outside of South America are under-ripe and should be left to ripen on the counter before eating.
Ethnic/Cultural Info
Some believe the Lemon plum to be either the same or closely related to the Inca plum, a variety introduced by Luther Burbank of Santa Rosa, California in 1919. It is now protected by Slow Food USA under The Ark of Taste project as means to catalog and preserve heirloom foods threatened with extinction.
Geography/History
The Lemon plum was first bred in Israel. Varieties were later taken to Chile where the sweet plum is now primarily cultivated and exported. It is a relatively new variety to the United States, first showing up in American markets in 2010.
Recipe Ideas
Recipes that include Lemon Plums. One
is
easiest, three is harder.Recently Shared
People have shared Lemon Plums using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Woodmans East
Woodmans
Near Monona, Wisconsin, United States3817 Milwaukee St Madison WI 53714 608-244-6630 About 213 days ago, 2/28/20 Sharer's comments : Chile grown 
Dean's Produce
Dean's Produce - Broadway
Near Millbrae, California, United States451 Broadway Millbrae CA 94030 650-692-1042 https://www.deansproducemarkets.com About 219 days ago, 2/22/20 Sharer's comments : Beautiful. 
Irvine Ranch Market
Irvine Ranch Market
Near Irvine-Mesa, California, United States2651 Irvine Ave. Costa Mesa CA 92627 949-631-4404 About 238 days ago, 2/03/20 
Armen Markets
Near Altadena, California, United StatesAbout 241 days ago, 1/31/20 
Green Valley Produce
Near Castro Valley, California, United StatesAbout 421 days ago, 8/04/19 
Community Foods
People’s Community Food Market
Near Emeryville, California, United States3105 San Pablo Ave Oakland CA 94608 510-451-5808 www.communityfoodsmarket.com About 421 days ago, 8/04/19 
99 Ranch
Near Albany, California, United StatesAbout 422 days ago, 8/03/19 Sharer's comments : Golden 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 531 days ago, 4/16/19 Sharer's comments : Yellow plums ! 
Nijiya Market
Near San Diego, CA, United StatesAbout 556 days ago, 3/22/19 Safeway Hickory Ridge Road Columbia MD 21044 Near Columbia, Maryland, United States About 557 days ago, 3/21/19 Sharer's comments : Lemon Plums spotted at Safeway Hickory Ridge Road Columbia MD 21044. Stew Leonards in Danbury Near Danbury, Connecticut, United States About 566 days ago, 3/12/19 Sharer's comments : Lemon Plums spotted at Stew Leonards in Danbury. 
Specialty Produce
Near San Diego, California, United StatesAbout 571 days ago, 3/07/19 Sharer's comments : fresh! 
Vons
Near San Diego, California, United StatesAbout 571 days ago, 3/07/19 Sharer's comments : fresh lemon plums ! |
