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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are both edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.
Seasons/Availability
Tarragon is available year-round.
Current Facts
Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family. The herb is also known as Estragon and Dragon herb. The leafy Tarragon is considered one of France’s “fine herbs,” alongside chives, chervil, parsley, and thyme. Records of the use and cultivation of Tarragon date back to 500 B.C. Two varieties make up what is commonly known as Tarragon: French, or “true Tarragon” the preferred culinary herb, and Russian, which is more hardy, but not as flavorful. There is another species that is known as “false tarragon” or Mexican tarragon, which may or may not be related.
Nutritional Value
Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.
Applications
Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor. Use fresh Tarragon within a few days, store refrigerated in a plastic bag.
Ethnic/Cultural Info
Ancient Greeks chewed Tarragon to numb the mouth. It is the compound eugenol present in the oils extracted from Tarragon that gives it this property. For the Romans and Greeks, Tarragon was used more for its pain killing abilities than for its culinary appeal. Native Americans in North America used bundles of tarragon as brooms, and also used the herb medicinally to treat inflammation.
Geography/History
Tarragon is native to the majority of the Northern Hemisphere, including most of Europe, Asia, India, western North America and parts of Mexico. However, the herb is likely indigenous to Russia and southwestern Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. It wasn’t until the 16th century that Tarragon became a staple in European kitchens. Russian Tarragon was discovered by German botanist, Frederick Traugott Pursch, and is classified botanically as Artemisia dracunculoides Pursch. Pursch came to the United States and went on to befriend famous botanists like John Bartram, and Benjamin Smith Barton, among others. His primary interest was new flora of North America, and he spent several years wandering various regions in the country on “walk-abouts” with just his dog and a shotgun. His book Flora Americae Septrionalis was published in 1813, among some of the entries were specimens collected on the expedition of Lewis & Clark.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Andrew Spurgin | San Diego CA | 619-277-6020 |
| Catamaran | San Diego CA | 858-488-1081 |
| Born & Raised | San Diego CA | 858-531-8677 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Plot | Oceanside CA | 422-266-8200 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Woodsy Coffee | Encinitas CA | 858-882-7325 |
| University Club | San Diego CA | 619-234-5200 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Little Lion | San Diego CA | 619-519-4079 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Mesa College | San Diego CA | 619-388-2240 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Waverly | Cardiff CA | 619-244-0416 |
| Fishery | San Diego CA | 858-272-9985 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 5 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| WaterBar | San Diego CA | 619-308-6500 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| C 2 C | San Diego CA | 619-972-9345 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Avant | San Diego CA | 858-675-8505 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Copa Vida Cafe | San Diego CA | 619-501-7529 |
| Huntress | San Diego CA | 619-955-5750 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Beaumont's | San Diego CA | 858-459-0474 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Rare Society | San Diego CA | 619-501-6404 |
| Campfire | Carlsbad CA | |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| The Prado at Balboa Park Kitchen | San Diego CA | 619-744-3732 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Mr A's | San Diego CA | 619-239-1377 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Pour House | Oceanside CA | 760-730-5944 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Village Vino | San Diego CA | 619-546-8466 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Fort Oak | San Diego CA | 619-795-6901 |
| insideOUT | San Diego CA | 619-888-8623 |
| The Shores | La Jolla CA | 858-459-8271 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Harvest Kitchen (Corp Lunch) | Vista CA | 619-709-0938 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Scuderie Italia | San Diego CA | 858-352-6912 |
| Toast Catering | San Diego CA | 858-208-9422 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
Recipe Ideas
Recipes that include Tarragon. One
is
easiest, three is harder.Recently Shared
Someone shared Tarragon using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Stater Bros. Markets
Stater Bros. Markets - Baker Street
Near South Coast Metro, California, United States1175-c Baker St. Costa Mesa CA 92626 714-437-0754 About 666 days ago, 6/21/19 Sharer's comments : Fresh |
