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Tarragon

Inventory, lb : 25.01
This item was last sold on : 01/18/21

• 83 Featured Restaurants

• 28 Recipe Ideas

• 1 Shares

Description/Taste

Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are both edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.

Seasons/Availability

Tarragon is available year-round.

Current Facts

Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family. The herb is also known as Estragon and Dragon herb. The leafy Tarragon is considered one of France’s “fine herbs,” alongside chives, chervil, parsley, and thyme. Records of the use and cultivation of Tarragon date back to 500 B.C. Two varieties make up what is commonly known as Tarragon: French, or “true Tarragon” the preferred culinary herb, and Russian, which is more hardy, but not as flavorful. There is another species that is known as “false tarragon” or Mexican tarragon, which may or may not be related.

Nutritional Value

Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.

Applications

Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor. Use fresh Tarragon within a few days, store refrigerated in a plastic bag.

Ethnic/Cultural Info

Ancient Greeks chewed Tarragon to numb the mouth. It is the compound eugenol present in the oils extracted from Tarragon that gives it this property. For the Romans and Greeks, Tarragon was used more for its pain killing abilities than for its culinary appeal. Native Americans in North America used bundles of tarragon as brooms, and also used the herb medicinally to treat inflammation.

Geography/History

Tarragon is native to the majority of the Northern Hemisphere, including most of Europe, Asia, India, western North America and parts of Mexico. However, the herb is likely indigenous to Russia and southwestern Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. It wasn’t until the 16th century that Tarragon became a staple in European kitchens. Russian Tarragon was discovered by German botanist, Frederick Traugott Pursch, and is classified botanically as Artemisia dracunculoides Pursch. Pursch came to the United States and went on to befriend famous botanists like John Bartram, and Benjamin Smith Barton, among others. His primary interest was new flora of North America, and he spent several years wandering various regions in the country on “walk-abouts” with just his dog and a shotgun. His book Flora Americae Septrionalis was published in 1813, among some of the entries were specimens collected on the expedition of Lewis & Clark.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Mangia Mangia (Mirarmar)	San Diego CA	858-736-5733
Lodge at Torrey Pines Grill	San Diego CA	858-453-4420
Jujus Kitchen	Bonita CA	619-471-5342
Estancia Adobe	San Diego CA	858-550-1000
Encontro North Park	San Diego CA	310-955-6333
Four Seasons Residence Club	Carlsbad CA	760-603-6360
Ron Oliver	San Diego	619-295-3172
Fishery	San Diego CA	858-272-9985
Moniker Coffee Company	San Diego CA	541-450-2402
Brockton Villa Restaurant	San Diego CA	858-454-7393
Monteferante Foods	Vista CA	310-740-0194
Sugar Bear Enterprises	San Diego CA	925-383-3623
The Lion Share	San Diego CA	619-564-6924
The Plot	Oceanside CA	422-266-8200
Great Maple Hillcrest	San Diego CA	619-255-2282
JRDN Restaurant	San Diego CA	858-270-5736
Red Tail Catering	San Marcos CA	858-605-8219
WaterBar	San Diego CA	619-308-6500
The Glen at Scripps Ranch	San Diego CA	858-444-8500
Toast Cafe	San Diego CA	858-208-9422

the other 63...

Beaumont's	San Diego CA	858-459-0474
Oyster and Pearl Bar Restaurant	La Mesa CA	619-303-8118
Carmel Mountain Ranch Country Club	San Diego CA	760-583-9237
Herb & Wood	San Diego CA	520-205-1288
Miho Gastrotruck	San Diego CA	619-365-5655
La Clochette Du Coin-Pacific Beach	San Diego CA	619-402-7911
Viejas Casino Grove Steakhouse	Alpine CA	800-295-3172
The Tavern	Coronado CA	602-628-5890
Stake Chophouse & Bar	Coronado CA	619-522-0077
Third Corner Encinitas	Encinitas CA	619-417-9251
Juniper & Ivy	San Diego CA	858-481-3666
Oscars Brewing Company	Temecula CA	619-695-2422
Coast Catering	Escondido CA	619-295-3173
Pacific Coast Spirits	Oceanside CA	925-381-5392
Lucky Bolt	San Diego CA	917-969-9500
Cucina Enoteca	Del Mar CA	619-239-2222
Great Maple La Jolla UTC	San Diego CA	858-886-7403
Jeune Et Jolie	Carlsbad CA	858-231-0862
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
Le Papagayo	Encinitas CA	760-944-8252
UCSD Food & Nutrition Department La Jolla	San Diego CA	808-868-8639
Georges at the Cove	San Diego CA	858-454-4244
Lauberge Del Mar	Del Mar CA	858-259-1515
Third Corner Ocean Beach	San Diego CA	619-223-2700
The Smoking Goat	San Diego CA	858-232-4220
Thyme for Something Homemade	Rancho Santa Fe CA	858-245-1004
La Costa Glen North	Carlsbad CA	760-704-1436
Woodsy Coffee	Encinitas CA	858-882-7325
Pamplemousse Grill	Solana Beach CA	858-792-9090
Sugar and Scribe	La Jolla CA	858-274-1733
Waverly	Cardiff CA	619-244-0416
International Smoke Del Mar	San Diego CA	619-331-4528
Et Voilà! French Bistro	San Diego CA	858-610-8784
Pacifica Del Mar	Del Mar CA	858-792-0505
Terra Restaurant	San Diego CA	619-293-7088
Barbarella La Jolla	La Jolla CA	858-454-7373
Inn at Rancho Santa Fe	Rancho Santa Fe CA	858-381-8289
Belmont Park Entertainment	San Diego CA	858-228-9283
Viewpoint Brewing Co.	Del Mar CA	858-205-9835
Bleu Boheme	San Diego CA	619-255-4167
Lola 55	San Diego CA	619-727-9282
Crab Hut	San Diego CA	858-860-5225
Rancho Valencia	Del Mar CA	858-756-1123
Jake's Del Mar	Del Mar CA	858-755-2002
UCSD Food & Nutrition Department Hillcrest	San Diego CA	619-380-9840
Moniker Coffee Company (Catering)	San Diego CA	541-450-2402
Panama 66	San Diego CA	619-206-6352
Copper Kings	Oceanside CA	323-810-1662
Bistro du Marche by Tapenade	La Jolla CA	858-551-7500
Little Frenchie	Coronado CA	619-522-6890
La Jolla Country Club	San Diego CA	858-454-9601
Kitchens For Good	San Diego CA	619-851-4091
Born & Raised	San Diego CA	858-531-8677
Sbicca	Del Mar CA	858-481-1001
Waters Catering	San Diego CA	619-276-8803 x4
Reata Glen	Ladera Ranch CA	949-545-2250
AToN Center Inc.	Encinitas CA	858-759-5017
insideOUT	San Diego CA	619-793-9221
Leroy's Kitchen & Lounge	Coronado CA	619-522-6890
California Center for the Arts	Escondido CA	760-839-4107
Fort Oak	San Diego CA	619-795-6901
University Club	San Diego CA	619-234-5200
Eve-Creations Wellness	Encinitas CA	775-450-7235

Recipe Ideas

Recipes that include Tarragon. One

is easiest, three is harder.

Feasting at Home		Split Pea Soup with Tarragon
Craving Something Healthy		Green Goddess Fresh Vegetable Dip
Cooking For Keeps		Tarragon and Lemon Lobster Rolls with Garlic Bread Hoagies
So, How's it Taste?		Shrimp Salad Rolls
Sprinkles and Sprouts		Tarragon and Lemon Butter
Bake at Midnight		Tarragon Chicken with Chardonnay Cream Sauce
Feasting at Home		Spring Vegetable Pot Pie
Alexandra's Kitchen		Lobster Rolls with Tarragon Mayo
A Family Feast		Green Beans with Tarragon
The View from Great Island		Roasted Chicken Breasts with Tarragon and Mustard Sauce

the other 18...

One Tomato, Two Tomato		Tarragon Pickled Eggs
Plain Chicken		The Ritz Carlton Potato Salad
White on Rice Couple		Grilled Artichoke Stems with Tarragon Garlic Butter
MM Good		Homemade Creamy Tarragon Dressing
Feasting at Home		Asparagus Fennel Soup
Kevin is Cooking		Blackberry Tarragon Salad Dressing
Happy Yolks		Spicy Potato Tarragon Soup
Oh, Sweet Basil		Grilled Orange Tarragon Chicken
A Beautiful Plate		Roasted Fingerling Potatoes with Tarragon-Shallot Butter
I Breathe I'm Hungry		Roasted Artichokes with Lemon Tarragon Butter
Our Salty Kitchen		Kale Mushroom Pasta with Toasted Pine Nuts
Straight Up Food		Mushroom Risotto
Foodness Gracious		Baked Risotto with Sausage and Tarragon
Primavera Kitchen		Mediterranean Mashed Potatotes
Veganosity		Vegan Lemon and Asparagus Risotto
Scaling Back		Pomegranate Tarragon Detox Water
Flavor the Moments		Lemon Tarragon Chicken Salad Lettuce Wraps
Baker by Nature		Creamy Tomato and Tarragon Soup with Black Pepper Parmesan Biscotti

Recently Shared

Someone shared Tarragon using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Stater Bros. Markets

Stater Bros. Markets - Baker Street
1175-c Baker St. Costa Mesa CA 92626
714-437-0754

Near South Coast Metro, California, United States
About 578 days ago, 6/21/19
Sharer's comments : Fresh