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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.


Description/Taste
Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are both edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.
Seasons/Availability
Tarragon is available year-round.
Current Facts
Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family. The herb is also known as Estragon and Dragon herb. The leafy Tarragon is considered one of France’s “fine herbs,” alongside chives, chervil, parsley, and thyme. Records of the use and cultivation of Tarragon date back to 500 B.C. Two varieties make up what is commonly known as Tarragon: French, or “true Tarragon” the preferred culinary herb, and Russian, which is more hardy, but not as flavorful. There is another species that is known as “false tarragon” or Mexican tarragon, which may or may not be related.
Nutritional Value
Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.
Applications
Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor. Use fresh Tarragon within a few days, store refrigerated in a plastic bag.
Ethnic/Cultural Info
Ancient Greeks chewed Tarragon to numb the mouth. It is the compound eugenol present in the oils extracted from Tarragon that gives it this property. For the Romans and Greeks, Tarragon was used more for its pain killing abilities than for its culinary appeal. Native Americans in North America used bundles of tarragon as brooms, and also used the herb medicinally to treat inflammation.
Geography/History
Tarragon is native to the majority of the Northern Hemisphere, including most of Europe, Asia, India, western North America and parts of Mexico. However, the herb is likely indigenous to Russia and southwestern Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. It wasn’t until the 16th century that Tarragon became a staple in European kitchens. Russian Tarragon was discovered by German botanist, Frederick Traugott Pursch, and is classified botanically as Artemisia dracunculoides Pursch. Pursch came to the United States and went on to befriend famous botanists like John Bartram, and Benjamin Smith Barton, among others. His primary interest was new flora of North America, and he spent several years wandering various regions in the country on “walk-abouts” with just his dog and a shotgun. His book Flora Americae Septrionalis was published in 1813, among some of the entries were specimens collected on the expedition of Lewis & Clark.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Jujus Kitchen | Bonita CA | 619-471-5342 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Encontro North Park | San Diego CA | 310-955-6333 |
Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
Ron Oliver | San Diego | 619-295-3172 |
Fishery | San Diego CA | 858-272-9985 |
Moniker Coffee Company | San Diego CA | 541-450-2402 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Monteferante Foods | Vista CA | 310-740-0194 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
The Lion Share | San Diego CA | 619-564-6924 |
The Plot | Oceanside CA | 422-266-8200 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
WaterBar | San Diego CA | 619-308-6500 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Toast Cafe | San Diego CA | 858-208-9422 |
Beaumont's | San Diego CA | 858-459-0474 |
Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
Carmel Mountain Ranch Country Club | San Diego CA | 760-583-9237 |
Herb & Wood | San Diego CA | 520-205-1288 |
Miho Gastrotruck | San Diego CA | 619-365-5655 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
The Tavern | Coronado CA | 602-628-5890 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Coast Catering | Escondido CA | 619-295-3173 |
Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
Lucky Bolt | San Diego CA | 917-969-9500 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Le Papagayo | Encinitas CA | 760-944-8252 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Woodsy Coffee | Encinitas CA | 858-882-7325 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Waverly | Cardiff CA | 619-244-0416 |
International Smoke Del Mar | San Diego CA | 619-331-4528 |
Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Belmont Park Entertainment | San Diego CA | 858-228-9283 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Lola 55 | San Diego CA | 619-727-9282 |
Crab Hut | San Diego CA | 858-860-5225 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Moniker Coffee Company (Catering) | San Diego CA | 541-450-2402 |
Panama 66 | San Diego CA | 619-206-6352 |
Copper Kings | Oceanside CA | 323-810-1662 |
Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
Little Frenchie | Coronado CA | 619-522-6890 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Kitchens For Good | San Diego CA | 619-851-4091 |
Born & Raised | San Diego CA | 858-531-8677 |
Sbicca | Del Mar CA | 858-481-1001 |
Waters Catering | San Diego CA | 619-276-8803 x4 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
AToN Center Inc. | Encinitas CA | 858-759-5017 |
insideOUT | San Diego CA | 619-793-9221 |
Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Fort Oak | San Diego CA | 619-795-6901 |
University Club | San Diego CA | 619-234-5200 |
Eve-Creations Wellness | Encinitas CA | 775-450-7235 |
Recipe Ideas
Recipes that include Tarragon. One

Recently Shared
Someone shared Tarragon using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Stater Bros. Markets - Baker Street
Near South Coast Metro, California, United States1175-c Baker St. Costa Mesa CA 92626 714-437-0754 About 578 days ago, 6/21/19 Sharer's comments : Fresh |