Black Seedless Grapes

Estimated Inventory, 20 lbs : 4.65
This item was last sold on : 04/28/25

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Description/Taste

Black seedless grapes are small to medium in size and are round to slightly oval in shape. Their skin is deep purple to nearly black, and some varieties may have a waxy bloom or film on the surface to prevent moisture loss. The skin is firm and does not slip from its flesh. The flesh is translucent, tender, and less crunchy than most red or green table grapes. Although Black seedless grapes are defined as seedless, occasionally they will contain one to two almost unrecognizable tiny, edible, fleshy and underdeveloped seeds. Black seedless grapes are juicy with a sweet, grapey muscat flavor.

Seasons/Availability

Black seedless grapes are available year-round, with peak season in summer through fall.

Current Facts

There are multiple species of Black seedless grapes within the Vitus genus, including vinifera, labrusca, riparia, rupestris, and rotundifolia. The most common Black seedless grapes grown as table grapes are Vitis vinifera and Vitis labrusca, or a hybrid of the two. Black seedless grapes are prized for their lush, juicy pulp, very sweet flavors, and highly aromatic skins that offer a pleasant chewiness. Some of the more notable varieties found on the market are Black Monukka, Summer Royal, Autumn Royal, and Black Emerald.

Nutritional Value

Black seedless grapes contain significant amounts of vitamins A, C, and K. Flavonoids within the grape’s skin, such as resveratrol, also provide antioxidant qualities which can help reduce the risk of cardiovascular disease.

Applications

Black seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand or tossed into green salads. They can also be pressed to make juice and dried to make raisins. Black seedless grapes can be roasted and cooked down into sauces and jams, baked into pies, or frozen and whipped into an instant sorbet. The rich flavor and inherent sugar content of Black grape juice is also a natural sweetener for fresh fruit cocktails. Black seedless grapes pair well with thyme, mint, rosemary, honey, balsamic vinegar, rich cream, blue cheese, lemonade, orange juice, asparagus, almond, and pistachio. They will keep up to a week when stored in a perforated plastic bag in the refrigerator.

Ethnic/Cultural Info

The California grape industry has shifted its focus from seeded to seedless grapes to meet consumer demand. In 1923, the United States Department of Agriculture (USDA) created a breeding program in Fresno, California to develop seedless grapes in an effort to create varieties that were sweet but convenient to eat. The production of Black seedless grapes varieties increased greatly, and the grapes became popular because of their antioxidant and resveratrol content.

Geography/History

The first ever seedless grape was a natural occurring European grape strain with origins between the Black and Caucasus Seas and a genetic abnormality caused the seeds to cease development. This singular variety is the ancestor to all seedless grapes. Modern Black seedless grape varieties are the result of "embryo rescue," which is a sophisticated procedure in which tiny developing seeds are removed from promising grapes. The seeds are then nurtured in Petri dishes and test tubes into tiny rootlet plants. This is done to create viable new breeds because, in nature, there is little chance that they would survive. Black seedless grapes can be found in markets and stores across the United States, Europe, South America, and Asia.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Healthy Creations-Encinitas	Encinitas CA	760-479-0500
The Flavor Chef (Catering)	Vista CA	619-295-3172
Half Door Brewing	San Diego CA	619-655-7459
MCRD-Marine Corps Recruit Dept	San Diego CA	619-725-6478
Nolita Hall	San Diego CA	619-618-8820
Top of the Market -2025	San Diego CA	619-234-4867
Tahona (Kitchen)	San Diego CA	619-573-0289
The Britannia Tearooms	San Diego CA	619-683-2748
Urban Corps Charter School	San Diego CA	619-235-6884
Huntress	San Diego CA	619-955-5750
Venissimo Cheese Hillcrest	San Diego CA	619-491-0708
All Aboard Charcuterie & Provisions	San Diego CA	619-994-5267
Little Lion	San Diego CA	619-519-4079
Bleu Boheme	San Diego CA	619-255-4167
The Pearl Hotel (Brunch)	San Diego CA	877-732-7573
Herb & Wood	San Diego CA	520-205-1288
Blue Whale	La Jolla CA	808-868-8639
Fox Point Farms	Encinitas CA	619-892-0553
Portside Pier (TopSail)	San Diego CA	858-268-1030
Juniper & Ivy	San Diego CA	858-481-3666

the other 15...

Gata	La Jolla CA	858-336-5550
Convention Center East	San Diego CA	619-525-5832
BFD-Big Front Door	San Diego CA	619-723-8183
Il Giardino di Lilli	La Jolla CA	619-467-9897
Toast Catering	San Diego CA	619-795-9135
Fort Oak	San Diego CA	619-795-6901
Maderas Golf Club	Poway CA	858-451-8100
Parfait Paris (La Jolla)	La Jolla CA	619-319-7811
Top of the Market	San Diego CA	619-234-4867
Raised By Wolves	San Diego CA	916-207-1076
Le Coq	La Jolla CA	858-427-1500
Hotel Indigo	San Diego CA	619-295-3172
La Jolla Country Club	San Diego CA	858-454-9601
Tribute Pizza	San Diego CA	858-220-0030
Reata Glen	Ladera Ranch CA	949-545-2250

Recipe Ideas

Recipes that include Black Seedless Grapes. One

is easiest, three is harder.

Mother Thyme		Chicken Salad with Apples, Grapes, Almonds, and Dill
Sweet Si Bon		Black Grape Pork Loin Roast
Brooklyn Supper		Roasted Black Radish and Grape Quinoa
The Skillet Chronicles		Schiacciata All'Uva - Tuscan Style Foccccia with Black Grapes
Go Dairy Free		Black Grape Sorbet
Sugar and Charm		Black Sangria
Pink Parsley		Grilled Halloumi with Rosemary-Grape Relish & Garlic Bread
Rooting the Sun		Curry Roasted Brussels Sprouts and Black Grapes
Food Viva		Banana Grape Smoothie
The View from Great Island		Black Grape and Cognac Sorbet