Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Fried Chicken Mushrooms
Inventory, lb : 15.00
This item was last sold on : 05/12/22
Podcast
Fried Chicken mushrooms are small to medium in size, averaging 3-12 centimeters in diameter, and are convex in shape growing in dense clusters. The dome-shaped caps range in color from light beige, dark brown, to gray and are smooth and moist with scalloped edges. When mature, the caps begin to turn upward at the margin revealing the tightly-packed white gills beneath the cap. The grey-brown stems can grow 5-10 centimeters in length and are thick, fibrous, and firm. When cooked, Fried Chicken mushrooms have a sweet aroma, a chewy, meat-like texture, and a rich, nutty, and mild flavor.
Fried Chicken mushrooms are available in the spring through fall.
Fried Chicken mushrooms, botanically classified as Lylophyllum decastes, are tightly clustered mushrooms that are a part of the Lyophyllaceae family. A cousin to the Japanese hon-shimeji variety and also known as the Clustered Domecap mushroom, Fried Chicken mushrooms grow in disturbed soils along woodland areas, paths, and roadbeds. Despite its name, Fried Chicken mushrooms were not named after its flavor and were believed to have been named after the meaty, chewy texture similar to fried chicken. These mushrooms are most commonly consumed in cooked applications and are favored for soups and stir-fries.
Fried Chicken mushrooms have anti-inflammatory properties and contain vitamins B, D, and K, copper, and fiber.
Fried Chicken mushrooms are best suited for cooked applications such as sautéing, boiling, or frying. They are most commonly used in soups, stews, and sauces as the mushroom has an okra-like thickening effect which can help improve the consistency of these dishes. They can also be sautéed and used in noodle dishes, stir-fries, omelets, meat dishes, and curries. Fried Chicken mushrooms pair well with radishes, green onions, garlic, ginger, fresh herbs, panko, soy sauce, seafood, meats such as poultry, beef, or pork, rice, and pasta. They will keep for a couple of days when stored in a paper bag in the refrigerator.
In Japan, the Fried Chicken mushroom is called “hatake-shimeji” and is used in a popular dish called takikomi gohan, which is seasoned rice with meat and vegetables, using ingredients reflective of the season. These mushrooms can also be used in o-suimono, which is a Japanese soup that includes mushrooms, herbs, and tofu in a clear dashi broth.
Fried Chicken mushrooms have been growing wild since ancient times in North America and are also commercially cultivated in Japan. Today Fried Chicken mushrooms are available at local markets and specialty grocers in North America, Europe, and Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Fried Chicken Mushrooms. One
is easiest, three is harder.
People have shared Fried Chicken Mushrooms using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mushrooms |
Description/Taste
Fried Chicken mushrooms are small to medium in size, averaging 3-12 centimeters in diameter, and are convex in shape growing in dense clusters. The dome-shaped caps range in color from light beige, dark brown, to gray and are smooth and moist with scalloped edges. When mature, the caps begin to turn upward at the margin revealing the tightly-packed white gills beneath the cap. The grey-brown stems can grow 5-10 centimeters in length and are thick, fibrous, and firm. When cooked, Fried Chicken mushrooms have a sweet aroma, a chewy, meat-like texture, and a rich, nutty, and mild flavor.
Seasons/Availability
Fried Chicken mushrooms are available in the spring through fall.
Current Facts
Fried Chicken mushrooms, botanically classified as Lylophyllum decastes, are tightly clustered mushrooms that are a part of the Lyophyllaceae family. A cousin to the Japanese hon-shimeji variety and also known as the Clustered Domecap mushroom, Fried Chicken mushrooms grow in disturbed soils along woodland areas, paths, and roadbeds. Despite its name, Fried Chicken mushrooms were not named after its flavor and were believed to have been named after the meaty, chewy texture similar to fried chicken. These mushrooms are most commonly consumed in cooked applications and are favored for soups and stir-fries.
Nutritional Value
Fried Chicken mushrooms have anti-inflammatory properties and contain vitamins B, D, and K, copper, and fiber.
Applications
Fried Chicken mushrooms are best suited for cooked applications such as sautéing, boiling, or frying. They are most commonly used in soups, stews, and sauces as the mushroom has an okra-like thickening effect which can help improve the consistency of these dishes. They can also be sautéed and used in noodle dishes, stir-fries, omelets, meat dishes, and curries. Fried Chicken mushrooms pair well with radishes, green onions, garlic, ginger, fresh herbs, panko, soy sauce, seafood, meats such as poultry, beef, or pork, rice, and pasta. They will keep for a couple of days when stored in a paper bag in the refrigerator.
Ethnic/Cultural Info
In Japan, the Fried Chicken mushroom is called “hatake-shimeji” and is used in a popular dish called takikomi gohan, which is seasoned rice with meat and vegetables, using ingredients reflective of the season. These mushrooms can also be used in o-suimono, which is a Japanese soup that includes mushrooms, herbs, and tofu in a clear dashi broth.
Geography/History
Fried Chicken mushrooms have been growing wild since ancient times in North America and are also commercially cultivated in Japan. Today Fried Chicken mushrooms are available at local markets and specialty grocers in North America, Europe, and Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Miho | San Diego CA | 619-365-5655 |
Recipe Ideas
Recipes that include Fried Chicken Mushrooms. One
is easiest, three is harder.Recently Shared
People have shared Fried Chicken Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Specialty Produce
Near San Diego, California, United StatesAbout 5 days ago, 5/17/22 Sharer's comments : Fried Chicken Mushrooms 
Specialty Produce
Near San Diego, California, United StatesAbout 16 days ago, 5/06/22 Sharer's comments : Fried Chicken Mushrooms now Available!! |
