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Ginger Root
Inventory, 30 lbs : 50.05
This item was last sold on : 12/02/23
Description/Taste
Ginger is a knobby, multiple branched rhizome found in many different shapes and sizes. The skin ranges in color from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface. The thickness of the skin is directly related to whether the rhizome was picked early or mature. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.
Seasons/Availability
Ginger is available year-round.
Current Facts
Ginger, botanically classified as Zingiber officinale, is the underground rhizome or root stem of a tropical herb that can grow up to one meter in height above ground and belongs to the Zingiberaceae family along with cardamom and turmeric. There are over 1,300 species of Ginger that are found across the world in tropical climates, and the rhizome has a unique growth pattern of traveling horizontally underground, producing new roots and stems to propagate the perennial plant. Ginger is known as one of the first spices carried from Asia to Europe by Arab traders and has been highly revered for centuries for its aromatic, culinary, and medicinal properties. It is also considered to be one of the most universal spices, used in many different culinary applications and cuisines.
Nutritional Value
Gingerol is the primary compound that gives fresh Ginger its zesty pungency and is related to capsaicin, the component that provides chiles with their spiciness. The rhizome is also well-known for its use in treating nausea and indigestion and contains anti-inflammatory properties. Ginger contains terpenes and an oleo-resin called Ginger oil, which along with other properties in the plant, act as an antiseptic, lymph-cleanser, circulation-stimulator, and induce perspiration to cleanse the body of toxins. It also contains vitamin C, potassium, fiber, and some iron.
Applications
Ginger can be utilized in both raw and cooked applications and is most often used as a spice or herb in fresh, dried, ground, pickled, or powdered form. When raw, the rhizome can be minced and added to smoothies, shredded and mixed into salads, noodle dishes, or tofu dishes, and blended into dressings and marinades. Ginger can also be used in cooked applications, tossed into soups, curries, roasts, and stews, baked into cookies, bread, and muffins, or used to flavor meats, gravies, and vegetable dishes. In addition to culinary dishes, Ginger is often used as a flavoring for beer, tea, candies, and lozenges, or it can be pickled and paired with fresh seafood or kimchi. Ginger pairs well with meats such as poultry, beef, pork, and fish, other seafood, carrots, Brussel sprouts, spinach, lentils, chickpeas, cranberries, and chocolate. The rhizome will keep for one month when stored in a paper or plastic bag in the crisper drawer of the refrigerator. The rhizome can also be grated and frozen.
Ethnic/Cultural Info
In Asia, Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds.
Geography/History
Ginger is native to tropical Asia and has been cultivated since ancient times. The first record of Ginger dates back to around 2000 BCE, and Arab traders introduced the rhizome to Rome and Greece. It wasn’t until the middle ages that Ginger gained popularity outside of the Mediterranean and Spanish explorers brought the root to the new world in the mid-1500s. Today, Ginger is widely cultivated across the world and is available through specialty grocers, local markets, and supermarkets in Asia, Southeast Asia, Australia, Africa, the Caribbean, and in North, Central, and South America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| San Diego Mixology | San Diego CA | 858-945-8687 |
| Lumi | San Diego CA | 619-955-5750 |
| Bea Green Cold Pressed Juice | Alpine CA | 619-398-6295 |
| Lime in the Coconut | Chula Vista CA | 619-820-0961 |
| Juice Wave | San Diego CA | 240-246-5126 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Daru | San Diego CA | 929-400-3128 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
| Qero | Encinitas CA | Chris 702-334-8845 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-504-4492 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| An's Dry Cleaning | San Diego CA | 1-830-821-2405 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
| GreensPlease | Poway CA | 858-842-1001 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| The Guild Kitchen | San Diego CA | 619-573-0289 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| The Remy | San Diego CA | 619-886-1358 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Haru Holdings (Bun Section) | Carlsbad CA | 619-613-7909 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Sidecar | San Diego CA | 619-230-5715 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Beaumont's | San Diego CA | 858-459-0474 |
| University Club | San Diego CA | 619-234-5200 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Little Italy Pizzeria and Pasta | San Diego CA | 619-220-0025 |
| Manna | Encinitas CA | 510-366-3057 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Camino Riviera Bar | San Diego CA | 619-685-3881 |
| Huntress | San Diego CA | 619-955-5750 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Palmys | San Diego CA | 858-886-7111 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Lafayette Hotel - Lobby (Cafe) | San Diego CA | 619-296-2101 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Monarch | Del Mar CA | 619-308-6500 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Deckmans en el Mogor | Ensanada Baja | 646-188-3960 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| One Door North | San Diego CA | 858-232-4220 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| SB Kitchen | Solana Beach CA | 610-717-7217 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
| Lafayette Hotel - The Gutter | San Diego CA | 619-296-2101 |
| Nobu | San Diego CA | 619-814-4124 |
| The Shores | La Jolla CA | 858-459-8271 |
| Adobo House | San Diego CA | 619-990-8340 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Mister A's | San Diego CA | 619-239-1377 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| The Islander | Coronado CA | 619-522-6890 |
| Sandpiper Wood Fired Grill - Bar | La Jolla CA | 858-228-5655 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Under Belly-Little Italy Bar | San Diego CA | 619-269-4626 |
| The Taco Stand | San Diego CA | 619-549-9919 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| BCR Steakhouse | Escondido CA | 858-266-9303 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Bar Same Same | Carlsbad CA | 760-470-9143 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Born & Raised (Bar) | San Diego CA | 619-550-5412 |
| Sea 180 Coastal Tavern | Imperial Beach CA | 619-631-4949 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Lovesong | San Diego CA | 602-502-3460 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| C 2 C | San Diego CA | 619-972-9345 |
| Ballast Point-Linda Vista | San Diego CA | 619-295-2337 |
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| PureTaco | Carlsbad CA | 760-845-3346 |
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| Bang Bang | San Diego CA | 619-382-8938 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Voltaire Beach House | San Diego CA | 619-997-8792 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| OB Noodle House Bar 1502 | San Diego CA | 619-255-9858 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Boujiemana | San Diego CA | 925-980-9316 |
| Hane | San Diego CA | 619-339-6438 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
| Raglan Public House | San Diego CA | 619-794-2304 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Puesto-La Jolla Bar | La Jolla CA | 858-775-2289 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Books and Records | San Diego CA | 619-310-5298 |
| The Shout House | San Diego CA | 619-231-6700 |
| Two Ducks | San Diego CA | 760-235-3120 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Part Time Lover | San Diego CA | 619-588-2411 |
| The Plot | Oceanside CA | 422-266-8200 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Invigatorium | San Diego CA | 855-634-7664 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Temecula Olive Oil Company | TEMECULA CA | 8666548396 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Frankie's | Oceanside CA | 442-266-2270 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Captains Quarters | San Diego CA | 858-412-5237 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Sushi Tadokoro | San Diego CA | 619-347-2792 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| The Lion Share Bar | San Diego CA | 619-564-6924 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Wolfies Carousel Bar | San Diego CA | 909-477-1291 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Long Story Short | San Diego CA | 619-228-9381 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Mostra Coffee | San Diego CA | 760-586-9916 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Graze | San Diego CA | 619-839-9852 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Ron Oliver | San Diego | 619-295-3172 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| The Crack Shack Costa Mesa (Bar) | Costa Mesa CA | 619-450-7978 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Peace Pies | San Diego CA | 619-618-6960 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Rustic Root | San Diego CA | 619-232-1747 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Sushi Stand | San Diego CA | 619-394-2395 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Salud | San Diego CA | 6192553856 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Peohes | Coronado CA | 619-437-4474 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Sago | Encinitas CA | 858-382-4047 |
| Nishiki Ramen (Hillcrest) | San Diego CA | 619-764-5416 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Fishery | San Diego CA | 858-272-9985 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Black Radish | San Diego CA | 619-775-7412 |
| Lafayette Hotel - Lobby (Bar) | San Diego CA | 619-296-2101 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Miho (Bar) | San Diego CA | 619-867-4295 |
| The Joint | San Diego CA | 619-222-8272 |
| Madison | San Diego CA | 619-822-3465 |
| Our Green Affair | San Diego CA | 858-337-9196 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Matsu | Oceanside CA | 760-717-5899 |
| Nishiki Ramen | San Diego CA | 858-987-0222 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| The Wise Ox - Carlsbad | Carlsbad CA | 619-851-0672 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| The Mission MB | San Diego CA | 858-488-9060 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Carte Hotel (Bar) | San Diego CA | 619-365-1858 |
| Lucha Libre Gourmet Taco Shop #2 | San Diego CA | 800-221-9730 |
| Humphrey's | San Diego CA | 619-224-3577 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| insideOUT | San Diego CA | 619-888-8623 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Hive Sushi Lounge | San Diego CA | 619-218-4000 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Bishop School | San Diego CA | 858-459-4021 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Selva Coffee | San Diego CA | 619-585-1118 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Starlite Bar | San Diego CA | 619-358-9766 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Carbon | San Diego CA | 702-423-3807 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Cove House | La Jolla CA | 858-999-0034 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Animae | San Diego CA | 619-925-7908 |
| Blue Evolution | Los Altos CA | 6507414074 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Madam Bonnies - Bar | San Diego CA | 619-432-1383 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| The Wise Ox | San Diego CA | 619-851-0672 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Cafe 222 | San Diego CA | 619-236-9902 |
| Prey Brewing Company | Vista CA | 7608224226 |
| Waverly (Bar) | Cardiff CA | 619-244-0416 |
Recipe Ideas
Recipes that include Ginger Root. One
is easiest, three is harder.
