Featured...
Parsnips
Inventory, 20 lbs : 13.23
This item was last sold on : 10/01/23
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Joint | San Diego CA | 619-222-8272 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Cal A Vie | Vista CA | 760-945-2055 |
| West Brew | Del Mar CA | 858-412-4364 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Mister A's | San Diego CA | 619-239-1377 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Dija Mara 2021 | Oceanside CA | 760-231-5376 |
| Johnston's | San Diego CA | 858-449-8809 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Wormwood | San Diego CA | 619-573-0289 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Two Ducks | San Diego CA | 760-235-3120 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Meritage at Callaway, Inc. | Temecula CA | 951-587-8889 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Monarch | Del Mar CA | 619-308-6500 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Remy | San Diego CA | 619-886-1358 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Tartine | Coronado CA | 619-435-4323 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Recipe Ideas
Recipes that include Parsnips. One
is easiest, three is harder.
