Parsnips
Estimated Inventory, 20 lbs : 28.98
This item was last sold on : 02/27/25
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Echale | Encinitas CA | 303-210-2892 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| C 2 C | San Diego CA | 619-972-9345 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| The Shores | La Jolla CA | 858-459-8271 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Mothership | San Diego CA | 858-342-3609 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Wormwood | San Diego CA | 619-573-0289 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Bishop School | San Diego CA | 858-459-4021 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| insideOUT | San Diego CA | 619-888-8623 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Finca North Park | San Diego CA | 619-581-3003 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Tartine | Coronado CA | 619-435-4323 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Huntress | San Diego CA | 619-955-5750 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| California English | San Diego CA | 727-515-0362 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| The Remy | San Diego CA | 619-886-1358 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Luce | San Diego CA | 619-275-2094 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Wildflour | San Diego CA | 619-289-9240 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Merenda | Oceanside CA | 703-459-4145 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Recipe Ideas
Recipes that include Parsnips. One
is easiest, three is harder.
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