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Agria potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. The semi-smooth skin is pale yellow to light gold with some brown specks and spots. There are also many shallow, dark brown eyes covering the surface. The flesh is deep yellow and is firm, smooth, low in moisture, and low in sugar. Agria potatoes are mild and earthy with a floury, fluffy, and starchy texture.
Seasons/Availability
Agria potatoes are available in the fall.
Current Facts
Agria potatoes, botanically classified as Solanum tuberosum ‘Agria,’ are a late-season variety that is extremely popular throughout Europe and are known for their robust flavors, resistance to disease, and lack of discoloration when cooked. Agria potatoes have one of the deepest shades of gold flesh available today and are valued for their hue in the European market for producing golden French fries.
Nutritional Value
Agria potatoes are a good source of fiber, vitamins C and B, and some antioxidants.
Applications
Agria potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chipping, and boiling. They are popularly used to make French fries, and because of their floury and fluffy texture and the ability to resist becoming sticky, they are also used to make gnocchi. Agria potatoes can be sliced into wedges and roasted or mashed and served alone as a side dish. They can also be topped with blue cheese or cooked with blanched almonds, allspice, sea salt, dried mint, and turmeric. Agria potatoes pair well with savory ingredients such as peppers, onions, salmon, dill, mint, and red meats. They will keep up to a month when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Agria potatoes are a cross between the quarta and semlo varieties and were created to yield high quantities of tubers in the late season with strong resistance to disease. They were also created to meet market demand for attractive, gold potatoes that hold their color when cooked, which is especially desirable in the European market.
Geography/History
Agria potatoes were developed in Luneburg, Germany in the 1980s by an agricultural company called Kartoffelzucht Bohm. Today they are found at specialty markets in the United Kingdom, Europe, New Zealand, and Canada.
Agria potatoes in season at Turnips Borough Market London…Agria potatoes are medium to large and have a pale yellow or light gold semi-smooth skin with brown specks and shallow dark brown eyes. Their deep yellow flesh is firm, smooth, low in moisture, and low in sugar. Known for their mild, earthy taste, they have a floury, fluffy texture, making them ideal for baking, mashing, or creating crispy roast potatoes.
Turnips, Borough Market (Greengrocers)
43, Borough Market, London SE1 9AH, United Kingdom
Agria potatoes are incredibly versatile, thriving in various cooked applications such as frying, baking, mashing, roasting, chipping, and boiling. Known for their floury, fluffy texture, they are favorites for making French fries and gnocchi. They pair well with ingredients like peppers, onions, salmon, and dill. For optimal freshness, store Agria potatoes in a cool, dark, and dry environment, where they can last up to a month.
Turnips Borough Market, London…Agria potatoes, sold at places like Turnips Borough Market in London, are notable for their deep golden flesh, making them a preferred choice in Europe for golden French fries. They are also highly valued for their resistance to discoloration after cooking, robust flavor, and disease resistance. In addition to their culinary appeal, Agria potatoes are a nutritious choice, providing fiber, vitamins C and B, and some antioxidants.
Agria potatoes @ Turnips!Agria potatoes were developed in Germany during the 1980s by Kartoffelzucht Bohm, an agricultural company based in Luneburg. These potatoes are widely distributed today and can be found at specialty markets in countries such as the United Kingdom, Europe, New Zealand, and Canada. Their spread highlights their growing popularity and versatility in international cuisine.
Turnips, Borough Market
43 Borough Market, London SE1 9AH, United Kingdom
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+44 20 7357 8356
Agria potatoes are the result of crossbreeding the quarta and semlo varieties, specifically designed for high late-season tuber production and excellent disease resistance. They are known for their attractive golden color, which remains vibrant when cooked, making them highly sought after in the European market for culinary use.
Turnips Distributing Borough Market
Fresh Agria potatoes at Turnips !...Agria potatoes are known for their pale yellow to light gold, semi-smooth skin with shallow, dark brown eyes. Their deep yellow flesh is firm, smooth, and low in both moisture and sugar. They have a mild, earthy flavor with a floury, fluffy, and starchy texture, making them a versatile choice for many dishes.
Agria potatoes are highly versatile and can be used in various cooking methods such as baking, mashing, frying, chipping, and boiling. They are known for their floury, fluffy texture, making them ideal for French fries and gnocchi. Pair them with salmon, red meats, or herbs like dill and mint. Stored in a cool, dark, dry place, they can last for up to a month.
Borough market Turnips stall
Agria potatoes are a late-season variety admired for their deep golden flesh and robust flavors. They are resistant to disease and do not discolor when cooked, making them highly versatile in the kitchen. Not only are they excellent for roasting, but they are also prized across Europe for creating golden French fries. Nutritionally, they are a great source of fiber, vitamins C and B, and some antioxidants to boost your health.
is easiest, three is harder.
