The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 0
Agria potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. The semi-smooth skin is pale yellow to light gold with some brown specks and spots. There are also many shallow, dark brown eyes covering the surface. The flesh is deep yellow and is firm, smooth, low in moisture, and low in sugar. Agria potatoes are mild and earthy with a floury, fluffy, and starchy texture.
Agria potatoes are available in the fall.
Agria potatoes, botanically classified as Solanum tuberosum ‘Agria,’ are a late-season variety that is extremely popular throughout Europe and are known for their robust flavors, resistance to disease, and lack of discoloration when cooked. Agria potatoes have one of the deepest shades of gold flesh available today and are valued for their hue in the European market for producing golden French fries.
Agria potatoes are a good source of fiber, vitamins C and B, and some antioxidants.
Agria potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chipping, and boiling. They are popularly used to make French fries, and because of their floury and fluffy texture and the ability to resist becoming sticky, they are also used to make gnocchi. Agria potatoes can be sliced into wedges and roasted or mashed and served alone as a side dish. They can also be topped with blue cheese or cooked with blanched almonds, allspice, sea salt, dried mint, and turmeric. Agria potatoes pair well with savory ingredients such as peppers, onions, salmon, dill, mint, and red meats. They will keep up to a month when stored in a cool, dark, and dry place.
Agria potatoes are a cross between the quarta and semlo varieties and were created to yield high quantities of tubers in the late season with strong resistance to disease. They were also created to meet market demand for attractive, gold potatoes that hold their color when cooked, which is especially desirable in the European market.
Agria potatoes were developed in Luneburg, Germany in the 1980s by an agricultural company called Kartoffelzucht Bohm. Today they are found at specialty markets in the United Kingdom, Europe, New Zealand, and Canada.
Recipes that include Agria Potatoes. One is easiest, three is harder.
|We are What we Eat||The Ultimate Mashed Potato|
|5 A Day||Baked Chicken with Agria Potatoes, Tomatoes and Fresh Herbs|
|Mainland||Potato, Cayenne, Epicure Tortilla Bites|
People have shared Agria Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Turnips Distributing Borough MarketNear London, England, United Kingdom
About 325 days ago, 11/09/19
Sharer's comments : Fresh Agria potatoes at Turnips !
LotteMart bintaro tangerang selatan Near Pondok Pucung, Banten, Indonesia
About 361 days ago, 10/04/19
Sharer's comments : kentang di lottemart bintaro
Borough Market London
Borough market Turnips stallNear London, England, United Kingdom
About 522 days ago, 4/26/19
Sharer's comments : Best roasting potato says mrs. Turnip!