Anjou Pears
Estimated Inventory, 40 lbs : 5.50
This item was last sold on : 07/01/25
Description/Taste
Anjou pears are medium in size, averaging eight centimeters in diameter, and are short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green, smooth, firm, and is covered in lenticels or pores and some rose blush on the side most exposed to the sun. The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.
Seasons/Availability
Anjou pears are available year-round, with peak season in the late fall through winter.
Current Facts
Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Also known as D’Anjou and Danjou, Anjou pears are one of the most recognized and popular pears in the United States and are named after the growing region in the Loire Valley, France. There are two different varieties including the red and green Anjou, and these pears are highly regarded by chefs for their long shelf life, versatility in culinary applications, and availability year-round. Green Anjou pears are unique in that they do not change color once ripe. They ripen from the inside out and the only way to ensure ripeness is to gently press on the neck of the fruit to feel if the fruit is ready for consumption.
Nutritional Value
Anjou pears contain vitamin C, calcium, and dietary fiber.
Applications
Anjou pears are best suited for both raw and cooked applications such as poaching, baking, grilling, and roasting. They can be consumed fresh, out-of-hand or sliced and mixed with green salads, layered in sandwiches, wraps, and grilled cheese, used as a topping on pizza, or blended into smoothies and soups. They can also be used in pasta, displayed on cheese plates, or served with stuffed pork tenderloin and an Anjou pear reduction. Anjou pears hold up well to baking and can be used in pies and tarts, poaching, or made into sauces and purees. Anjou pears compliment meats such as prosciutto, pork, and beef, wasabi, butter lettuce, arugula, fennel, radicchio, mushrooms, radish sprouts, carrots, apple, fig preserves, red onion, cheeses such as mozzarella, cambozola, brie, and camembert, Greek yogurt, quinoa, pecans, sesame seeds, cinnamon, ginger powder, and balsamic dressing. They will keep up to seven months when stored in the refrigerator.
Ethnic/Cultural Info
Anjou pears are known for their subtly sweet flavor and are used as the pear puree in the pear jelly bean of the national Jelly Belly line. These popular jelly beans capture the Anjou’s aromatic scent and sweet, citrusy flavor to create a bite-sized treat.
Geography/History
The original and proper name for Anjou pears is Beurré d'Anjou, which translates to, "buttery pears of Anjou" or Angers, France which is where the pears are believed to have originated. Anjou pears were spread to England in the early 19th century and then to the United States in the mid-19th century via Colonel Marshall P. Wilder as he wanted to grow the variety in his home garden in Boston. Today Anjou pears are also cultivated in Washington State, Oregon, and the Rio Negro area of Argentina in addition to France and can be found at farmers markets and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Green Acres Campus Bar | San Diego CA | 858-450-9907 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Saint Mark Golf and Resort, LLC (Bar) | San Marcos CA | 508-320-6644 |
| Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Ulivo | San Diego CA | 619-962-7345 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| C 2 C | San Diego CA | 619-972-9345 |
| Mothership | San Diego CA | 858-342-3609 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Village Vino | San Diego CA | 619-546-8466 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Carbon | San Diego CA | 702-423-3807 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| California English | San Diego CA | 727-515-0362 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Azucar | San Diego CA | 619-523-2020 |
| Crust & Brew | San Diego CA | 858-212-8751 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| The Santaluz Club Inc - Golf Course Amenities | San Diego CA | 858-759-3150 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| The Tavern | Coronado CA | 602-628-5890 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Tartine | Coronado CA | 619-435-4323 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Burgo Direct | Chula Vista CA | 619-793-2325 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Recipe Ideas
Recipes that include Anjou Pears. One
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