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Anjou pears are medium in size, averaging eight centimeters in diameter, and are short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green, smooth, firm, and is covered in lenticels or pores and some rose blush on the side most exposed to the sun. The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.
Anjou pears are available year-round, with peak season in the late fall through winter.
Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Also known as D’Anjou and Danjou, Anjou pears are one of the most recognized and popular pears in the United States and are named after the growing region in the Loire Valley, France. There are two different varieties including the red and green Anjou, and these pears are highly regarded by chefs for their long shelf life, versatility in culinary applications, and availability year-round. Green Anjou pears are unique in that they do not change color once ripe. They ripen from the inside out and the only way to ensure ripeness is to gently press on the neck of the fruit to feel if the fruit is ready for consumption.
Anjou pears contain vitamin C, calcium, and dietary fiber.
Anjou pears are best suited for both raw and cooked applications such as poaching, baking, grilling, and roasting. They can be consumed fresh, out-of-hand or sliced and mixed with green salads, layered in sandwiches, wraps, and grilled cheese, used as a topping on pizza, or blended into smoothies and soups. They can also be used in pasta, displayed on cheese plates, or served with stuffed pork tenderloin and an Anjou pear reduction. Anjou pears hold up well to baking and can be used in pies and tarts, poaching, or made into sauces and purees. Anjou pears compliment meats such as prosciutto, pork, and beef, wasabi, butter lettuce, arugula, fennel, radicchio, mushrooms, radish sprouts, carrots, apple, fig preserves, red onion, cheeses such as mozzarella, cambozola, brie, and camembert, Greek yogurt, quinoa, pecans, sesame seeds, cinnamon, ginger powder, and balsamic dressing. They will keep up to seven months when stored in the refrigerator.
Anjou pears are known for their subtly sweet flavor and are used as the pear puree in the pear jelly bean of the national Jelly Belly line. These popular jelly beans capture the Anjou’s aromatic scent and sweet, citrusy flavor to create a bite-sized treat.
The original and proper name for Anjou pears is Beurré d'Anjou, which translates to, "buttery pears of Anjou" or Angers, France which is where the pears are believed to have originated. Anjou pears were spread to England in the early 19th century and then to the United States in the mid-19th century via Colonel Marshall P. Wilder as he wanted to grow the variety in his home garden in Boston. Today Anjou pears are also cultivated in Washington State, Oregon, and the Rio Negro area of Argentina in addition to France and can be found at farmers markets and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 45...
Recipes that include Anjou Pears. One
is
easiest, three is harder.
People have shared Anjou Pears using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Pears | Listen |
| Food Fable: Pears | Listen |
Description/Taste
Anjou pears are medium in size, averaging eight centimeters in diameter, and are short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green, smooth, firm, and is covered in lenticels or pores and some rose blush on the side most exposed to the sun. The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.
Seasons/Availability
Anjou pears are available year-round, with peak season in the late fall through winter.
Current Facts
Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Also known as D’Anjou and Danjou, Anjou pears are one of the most recognized and popular pears in the United States and are named after the growing region in the Loire Valley, France. There are two different varieties including the red and green Anjou, and these pears are highly regarded by chefs for their long shelf life, versatility in culinary applications, and availability year-round. Green Anjou pears are unique in that they do not change color once ripe. They ripen from the inside out and the only way to ensure ripeness is to gently press on the neck of the fruit to feel if the fruit is ready for consumption.
Nutritional Value
Anjou pears contain vitamin C, calcium, and dietary fiber.
Applications
Anjou pears are best suited for both raw and cooked applications such as poaching, baking, grilling, and roasting. They can be consumed fresh, out-of-hand or sliced and mixed with green salads, layered in sandwiches, wraps, and grilled cheese, used as a topping on pizza, or blended into smoothies and soups. They can also be used in pasta, displayed on cheese plates, or served with stuffed pork tenderloin and an Anjou pear reduction. Anjou pears hold up well to baking and can be used in pies and tarts, poaching, or made into sauces and purees. Anjou pears compliment meats such as prosciutto, pork, and beef, wasabi, butter lettuce, arugula, fennel, radicchio, mushrooms, radish sprouts, carrots, apple, fig preserves, red onion, cheeses such as mozzarella, cambozola, brie, and camembert, Greek yogurt, quinoa, pecans, sesame seeds, cinnamon, ginger powder, and balsamic dressing. They will keep up to seven months when stored in the refrigerator.
Ethnic/Cultural Info
Anjou pears are known for their subtly sweet flavor and are used as the pear puree in the pear jelly bean of the national Jelly Belly line. These popular jelly beans capture the Anjou’s aromatic scent and sweet, citrusy flavor to create a bite-sized treat.
Geography/History
The original and proper name for Anjou pears is Beurré d'Anjou, which translates to, "buttery pears of Anjou" or Angers, France which is where the pears are believed to have originated. Anjou pears were spread to England in the early 19th century and then to the United States in the mid-19th century via Colonel Marshall P. Wilder as he wanted to grow the variety in his home garden in Boston. Today Anjou pears are also cultivated in Washington State, Oregon, and the Rio Negro area of Argentina in addition to France and can be found at farmers markets and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| KI's | Encinitas CA | 760-586-8289 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Miho | San Diego CA | 619-365-5655 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Fishery | San Diego CA | 858-272-9985 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| The Haven | San Diego CA | 619-964-3778 |
| Miho (Delivery) | San Diego CA | 619-867-4295 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Tartine | Coronado CA | 619-435-4323 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Village Vino | San Diego CA | 619-546-8466 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Verbena Kitchen LLC | San Diego CA | 609-458-1672 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Monarch | Del Mar CA | 619-308-6500 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Ulivo | San Diego CA | 619-962-7345 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Capri Blu 2020 | San Diego CA | 858-673-5100 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Azucar | San Diego CA | 619-523-2020 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Huntress | San Diego CA | 619-955-5750 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Cucina Sorella (Bar) | San Diego CA | 858-232-7808 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
Recipe Ideas
Recipes that include Anjou Pears. One
is
easiest, three is harder.Recently Shared
People have shared Anjou Pears using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Ballard Farmer's Market
Booth Canyon Orchard
Near Seattle, Washington, United States391 Twisp Carlton Rd Carlton WA 98814 509-997-0063 https://www..boothcanyonorchard.com About 321 days ago, 11/29/20 Sharer's comments : The perfect late season holiday pear!! 
Santa Monica Farmers Market
See Canyon Apple Orchards
Near Santa Monica, California, United StatesAbout 381 days ago, 9/30/20 
University District Farmers Market
Collins Family Orchards
Near Seattle, Washington, United States931 Parish Rd Selah WA 98942 509-930-5742 https://www.collinsfamilyorchards.com About 616 days ago, 2/08/20 Sharer's comments : Love these juicy pears on my salad with walnuts and avocado!! 
Broadway Sunday Farmer's Market
Martins Orchard
Washington, United StatesCashmere, WA About 657 days ago, 12/29/19 Sharer's comments : D'Anjou great with a salad or your favorite yogurt. Juicy and subtly sweet! 
Santa Monica Farmers Market
Cirone Farms
Near Santa Monica, California, United StatesSee Canyon Orchards 805-459-1829 About 703 days ago, 11/13/19 |
