Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Boston lettuce is medium to large in size and rounded in shape with loose, wavy, cupped leaves. The broad, soft, green outer leaves are thick and frilled at the edges, encompassing more tightly bound, yellow tinted leaves in the center of the head. Together they form a rosette pattern of leaves that are wide and have a smooth, silky consistency with a uniform crunch. Boston lettuce is tender and crisp with a sweet, nutty, and mildly astringent flavor.
Seasons/Availability
Boston lettuce is available year-round, with a peak season in the summer through fall.
Current Facts
Boston lettuce, botanically classified as Lactuca sativa, is an annual plant of the Asteraceae or sunflower family and is one variety of dozens of butterheads lettuces. Also known as a limestone lettuce variety, which is lettuce that was successfully cultivated in limestone-rich soils, Boston lettuce is recognized by its compact rosette shaped heads and large, easily separated, buttery leaves. Boston lettuce is favored by home gardeners for its tolerance to heat and is grown for its smooth texture and crisp flavor for use in wraps, soups, and salads.
Nutritional Value
Boston lettuce contains calcium, magnesium, phosphorus, and potassium and is also a good source of vitamins A and K.
Applications
Boston lettuce is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principal ingredient in salad, its textures and subtle flavors are a perfect canvas for savory and bold, or bright, fruity companion ingredients. It is also commonly layered in sandwiches or used as a wrap for tuna or chicken. In addition to fresh preparations, Boston lettuce can be cooked and transformed into an earthy and sultry ingredient when slowly braised or added to a bowl of simmering soup, achieving a level of caramelization when paired with the right ingredients such as butter, rich meats, and chicken stock. Boston lettuce pairs well with citrus, tomatoes, radishes, chiles, fried and soft-boiled eggs, fresh or aged goat cheese, ricotta, cottage cheese, sheep's milk cheese, champagne, balsamic vinegar, cream-based dressings such as yogurt or buttermilk, dried fruits, apples, pears, melon, roasted chicken, bacon, shellfish, smoked trout, and herbs such as basil, cilantro, and dill. It will keep 3-4 days when stored in a loosely closed container and stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Bibb lettuce is named for its original cultivator, John Bibb. In 1865 he grew his special Bibb lettuce in Kentucky's alkaline soil and began giving the lettuce to his neighbors in town in 1870. The lettuce quickly grew in popularity, and the townspeople began to call the greens “Bibb’s lettuce” after John Bibb’s last name.
Geography/History
Bibb lettuce was believed to have been created and grown in Frankfort, Kentucky by John Bibb and was commercially cultivated on a large scale in the United States in the early 1900s. Today Boston lettuce, a specific variety of bibb lettuce, is widely found at national supermarkets, farmers markets, and specialty grocers in the United States, Europe, Asia, South America, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Capri Blu 2020 | San Diego CA | 858-673-5100 |
| Uptown Tavern | San Diego CA | |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Vista Valley | Vista CA | 760-758-2800 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Mesa College | San Diego CA | 619-388-2240 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Pitchers | San Diego CA | 858-472-1251 |
| Public House 131 | San Diego CA | 858-537-0890 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Prado at Balboa Park Kitchen | San Diego CA | 619-744-3732 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Cove House | La Jolla CA | 858-999-0034 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Village Vino | San Diego CA | 619-546-8466 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Portside Pier (Ketch) | San Diego CA | 858-268-1030 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-504-4492 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Qero | Encinitas CA | 702-334-8845 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Rustic Root (Brunch) | San Diego CA | 619-702-5595 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Rose | San Diego CA | 619-572-7671 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| The Haven | San Diego CA | 619-964-3778 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
Recipe Ideas
Recipes that include Boston Bibb Lettuce. One
is
easiest, three is harder.| The Paleo Mom |
|
Lettuce Soup |
| Natural Noshing |
|
Asian Lettuce Wraps |
| Steamy Kitchen |
|
Asian Lettuce Cups with Ground Turkey & Green Apple |
