The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Boston Bibb Lettuce
Inventory, 24 ct : 27.38
This item was last sold on : 01/22/21
Boston lettuce is medium to large in size and rounded in shape with loose, wavy, cupped leaves. The broad, soft, green outer leaves are thick and frilled at the edges, encompassing more tightly bound, yellow tinted leaves in the center of the head. Together they form a rosette pattern of leaves that are wide and have a smooth, silky consistency with a uniform crunch. Boston lettuce is tender and crisp with a sweet, nutty, and mildly astringent flavor.
Boston lettuce is available year-round, with a peak season in the summer through fall.
Boston lettuce, botanically classified as Lactuca sativa, is an annual plant of the Asteraceae or sunflower family and is one variety of dozens of butterheads lettuces. Also known as a limestone lettuce variety, which is lettuce that was successfully cultivated in limestone-rich soils, Boston lettuce is recognized by its compact rosette shaped heads and large, easily separated, buttery leaves. Boston lettuce is favored by home gardeners for its tolerance to heat and is grown for its smooth texture and crisp flavor for use in wraps, soups, and salads.
Boston lettuce contains calcium, magnesium, phosphorus, and potassium and is also a good source of vitamins A and K.
Boston lettuce is best suited for both raw and cooked applications such as braising or boiling. Predominately used as the principal ingredient in salad, its textures and subtle flavors are a perfect canvas for savory and bold, or bright, fruity companion ingredients. It is also commonly layered in sandwiches or used as a wrap for tuna or chicken. In addition to fresh preparations, Boston lettuce can be cooked and transformed into an earthy and sultry ingredient when slowly braised or added to a bowl of simmering soup, achieving a level of caramelization when paired with the right ingredients such as butter, rich meats, and chicken stock. Boston lettuce pairs well with citrus, tomatoes, radishes, chiles, fried and soft-boiled eggs, fresh or aged goat cheese, ricotta, cottage cheese, sheep's milk cheese, champagne, balsamic vinegar, cream-based dressings such as yogurt or buttermilk, dried fruits, apples, pears, melon, roasted chicken, bacon, shellfish, smoked trout, and herbs such as basil, cilantro, and dill. It will keep 3-4 days when stored in a loosely closed container and stored in the crisper drawer of the refrigerator.
Bibb lettuce is named for its original cultivator, John Bibb. In 1865 he grew his special Bibb lettuce in Kentucky's alkaline soil and began giving the lettuce to his neighbors in town in 1870. The lettuce quickly grew in popularity, and the townspeople began to call the greens “Bibb’s lettuce” after John Bibb’s last name.
Bibb lettuce was believed to have been created and grown in Frankfort, Kentucky by John Bibb and was commercially cultivated on a large scale in the United States in the early 1900s. Today Boston lettuce, a specific variety of bibb lettuce, is widely found at national supermarkets, farmers markets, and specialty grocers in the United States, Europe, Asia, South America, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Vista Valley||Vista CA||760-758-2800|
|The Glen at Scripps Ranch||San Diego CA||858-444-8500|
|Half Door Brewing||San Diego CA||619-655-7459|
|Shorehouse Kitchen||La Jolla CA||858-459-3300|
|Firefly Beach||San Diego CA||619-222-6440|
|Mangia Mangia (Mirarmar)||San Diego CA||858-736-5733|
|The Switchboard Restaurant and Bar||Oceanside CA||760-807-7446|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|The Haven||San Diego CA||619-964-3778|
|Fishery||San Diego CA||858-272-9985|
|Jeune Et Jolie||Carlsbad CA||858-231-0862|
|Shogun Sportfishing||San Diego CA||619-226-8030|
|Coast Catering||Escondido CA||619-295-3173|
|Cove House||La Jolla CA||858-999-0034|
|Pour House||Oceanside CA||760-730-5944|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Reata Glen||Ladera Ranch CA||949-545-2250|
|The Loma Club||San Diego CA||619-222-4653|
|Farmer and The Seahorse 2020||San Diego CA||619-302-3682|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Communal Coffee||San Diego CA||619-920-7887|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Terra Restaurant||San Diego CA||619-293-7088|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Pitchers||San Diego CA||858-472-1251|
|Shakespeare's Corner Shoppe & Afternoon Tea||San Diego CA||619-683-2748|
|Shorehouse Kitchen Carlsbad||Carlsbad CA||858-663-9916|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Kettner Exchange||San Diego CA||312-415-5455|
|Scrimshaw Coffee||San Diego CA||951-663-2207|
|Little Frenchie||Coronado CA||619-522-6890|
|Tribute Pizza||San Diego CA||858-220-0030|
|Louisiana Purchase||San Diego CA||716-946-7953|
|Uptown Tavern||San Diego CA||619-847-4688|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|The Crossings||Carlsbad CA||760-444-1800|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Ketch Grill and Taps||San Diego CA||858-268-1030|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Lola 55||San Diego CA||619-727-9282|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Miho Gastrotruck||San Diego CA||619-365-5655|
|University Club||San Diego CA||619-234-5200|
|InterContinental Vistal Kitchen||San Diego CA||619-501-9400|
Recipes that include Boston Bibb Lettuce. One is easiest, three is harder.
|Dolly and Oatmeal||Cauliflower, Kalamata Dip & Pulled Salmon Salad|
|Hobby Farms||Chilled Lettuce-Buttermilk Soup|
|Natural Noshing||Asian Lettuce Wraps|