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Black Trumpet mushrooms are small in size, averaging 2-15 centimeters in height, and have a delicate funnel or vase shape with a cap that has outwardly curled and wavy edges. Growing in small bunches or sometimes found individually, Black Trumpet mushrooms range in color from brown, black, to grey and are identifiable by the lack of gills on the underside of the cap. The skin is thin, smooth, and slightly wrinkled with a suede-like feel. Inside the cap, there may be some small scales present, and the stem is also hollow and fragile. Black Trumpet mushrooms have a strong sweet, woodsy aroma and have a soft yet chewy texture with a rich, nutty, and smoky taste.
Black Trumpet mushrooms are available year-round, with a peak season in the summer through fall.
Black Trumpet mushrooms, botanically members of the Craterellus genus, belong to two species, Craterellus cornucopioides, which are commonly found in Europe, and Craterellus fallax, the predominant species in North America. Also known as the Horn of Plenty and the Trumpet of Death, Black Trumpet mushrooms are closely related to chanterelle mushrooms and are a true wild mushroom as they are difficult to cultivate domestically. Most commonly found on damp, mossy forest floors, Black Trumpet mushrooms are also extremely difficult to find in the wild as they camouflage with their surroundings and look like small black holes on the forest floor. Black Trumpet mushrooms are favored for their delicate texture and smoky flavor and are used as an accent or garnish in lightly flavored dishes.
Black Trumpet mushrooms are high in vitamin B12, which helps maintain normal brain and nervous system functions, and contain some antioxidants.
Black Trumpet mushrooms are best suited for cooked applications such as sautéing, baking, or frying. Their delicate flavor can easily be overpowered by other flavors, so it is recommended to use the mushrooms by themselves and to place them in lighter preparations such as pasta, seafood recipes, soups, as a topping on pizza, or in a sauce. They can also be dried and stored to extended use or lightly battered and fried for tempura. When dried, Black Trumpet mushrooms can be ground into a powder and used as a spice to add flavor to vegetables, meats, rice dishes, sauces, soups, or white wine. Black Trumpet mushrooms pair well with garlic, caramelized onions, green onion, chives, thyme, sage, spearmint, horseradish, celery, leeks, peas, carrots, white wine, meats such as salmon, ham, rabbit, or poultry, eggs, lemon zest, orange juice, mirepoix, Parmigiano Reggiano, ricotta cheese, polenta, couscous, and black lentils. They will keep for a couple of days when stored fresh in a paper bag or between damp paper towels in the refrigerator.
In Europe, the Black Trumpet mushroom's wide availability and popularity earned it the moniker, "the poor man's truffle.” When cut crossways into small squares, the mushroom’s appearance somewhat resembled the more expensive truffles and was used to create impersonating truffle dishes.
Black Trumpet mushrooms thrive in rainy, damp, deciduous forests and are native to Europe and North America. Today Black Trumpet mushrooms grow wild along the West Coast of the United States, from Northern California to Oregon, on the East Coast of the United States, and in France during the summer and fall. They can also be found at local farmers markets from select foragers.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Black Trumpet Mushrooms. One
is
easiest, three is harder.
People have shared Black Trumpet Mushrooms using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mushrooms | Listen |
Grower
| Sierra Madre Mushroom Inc. | Homepage |
Description/Taste
Black Trumpet mushrooms are small in size, averaging 2-15 centimeters in height, and have a delicate funnel or vase shape with a cap that has outwardly curled and wavy edges. Growing in small bunches or sometimes found individually, Black Trumpet mushrooms range in color from brown, black, to grey and are identifiable by the lack of gills on the underside of the cap. The skin is thin, smooth, and slightly wrinkled with a suede-like feel. Inside the cap, there may be some small scales present, and the stem is also hollow and fragile. Black Trumpet mushrooms have a strong sweet, woodsy aroma and have a soft yet chewy texture with a rich, nutty, and smoky taste.
Seasons/Availability
Black Trumpet mushrooms are available year-round, with a peak season in the summer through fall.
Current Facts
Black Trumpet mushrooms, botanically members of the Craterellus genus, belong to two species, Craterellus cornucopioides, which are commonly found in Europe, and Craterellus fallax, the predominant species in North America. Also known as the Horn of Plenty and the Trumpet of Death, Black Trumpet mushrooms are closely related to chanterelle mushrooms and are a true wild mushroom as they are difficult to cultivate domestically. Most commonly found on damp, mossy forest floors, Black Trumpet mushrooms are also extremely difficult to find in the wild as they camouflage with their surroundings and look like small black holes on the forest floor. Black Trumpet mushrooms are favored for their delicate texture and smoky flavor and are used as an accent or garnish in lightly flavored dishes.
Nutritional Value
Black Trumpet mushrooms are high in vitamin B12, which helps maintain normal brain and nervous system functions, and contain some antioxidants.
Applications
Black Trumpet mushrooms are best suited for cooked applications such as sautéing, baking, or frying. Their delicate flavor can easily be overpowered by other flavors, so it is recommended to use the mushrooms by themselves and to place them in lighter preparations such as pasta, seafood recipes, soups, as a topping on pizza, or in a sauce. They can also be dried and stored to extended use or lightly battered and fried for tempura. When dried, Black Trumpet mushrooms can be ground into a powder and used as a spice to add flavor to vegetables, meats, rice dishes, sauces, soups, or white wine. Black Trumpet mushrooms pair well with garlic, caramelized onions, green onion, chives, thyme, sage, spearmint, horseradish, celery, leeks, peas, carrots, white wine, meats such as salmon, ham, rabbit, or poultry, eggs, lemon zest, orange juice, mirepoix, Parmigiano Reggiano, ricotta cheese, polenta, couscous, and black lentils. They will keep for a couple of days when stored fresh in a paper bag or between damp paper towels in the refrigerator.
Ethnic/Cultural Info
In Europe, the Black Trumpet mushroom's wide availability and popularity earned it the moniker, "the poor man's truffle.” When cut crossways into small squares, the mushroom’s appearance somewhat resembled the more expensive truffles and was used to create impersonating truffle dishes.
Geography/History
Black Trumpet mushrooms thrive in rainy, damp, deciduous forests and are native to Europe and North America. Today Black Trumpet mushrooms grow wild along the West Coast of the United States, from Northern California to Oregon, on the East Coast of the United States, and in France during the summer and fall. They can also be found at local farmers markets from select foragers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Waverly | Cardiff CA | 619-244-0416 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Mr A's | San Diego CA | 619-239-1377 |
| Lumi (Bar) | San Diego CA | 619-955-5750 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| Campfire | Carlsbad CA | |
| C 2 C | San Diego CA | 619-972-9345 |
| Golden Door | San Marcos CA | 760-761-4142 |
| The Tavern | Coronado CA | 602-628-5890 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
Recipe Ideas
Recipes that include Black Trumpet Mushrooms. One
is
easiest, three is harder.Recently Shared
People have shared Black Trumpet Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 5 days ago, 11/30/20 Sharer's comments : Black trumpets!! 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 20 days ago, 11/14/20 Sharer's comments : Black trumpet mushrooms 
Specialty Produce
Near San Diego, California, United StatesAbout 329 days ago, 1/11/20 Sharer's comments : Black Trumpet Mushrooms are in Season Now! 
University District Farmers Market
Near Seattle, Washington, United StatesAbout 370 days ago, 11/30/19 Sharer's comments : AKA Horn of Plenty :) 
Mabru
Vandepoel
South Holland, NetherlandsAbout 380 days ago, 11/20/19 Sharer's comments : Black Trumpet mushrooms are in season at Vandepoel Brussels .. 
Specialty Produce
Near San Diego, California, United StatesAbout 387 days ago, 11/14/19 
Los Angeles Wholesale Produce Market
Near Los Angeles, California, United StatesAbout 423 days ago, 10/09/19 Sharer's comments : “Davalan Fresh” At LA Produce Market Phone: (213) 623-2500 
University District Farmers Market
Foraged and Found Edibles
Near Seattle, Washington, United StatesSeattle, WA About 601 days ago, 4/13/19 Sharer's comments : AKA the horn of plenty, grows in hardwood forests with a deep, rich flavor awesome in hearty dishes. Just be sure to wash well!! 
Central Market
Near Austin, Texas, United StatesAbout 604 days ago, 4/11/19 Sharer's comments : Fresh Black Trumpet mushrooms! |
