Red Grape Cherry Tomatoes
Estimated Inventory, 12 ct : 144.58
This item was last sold on : 07/09/25
Description/Taste
Red Grape tomatoes are small in size, averaging 1 to 2 centimeters in diameter and 2 to 5 centimeters in length, and have an elongated, oblong to oval shape. The tomatoes also grow in large bunches of approximately twenty fruits, and the skin is smooth, taut, firm, and glossy, showcasing bright red hues when ripe. Underneath the surface, the pale red-orange flesh is dense with a drier, meaty texture, encasing a central chamber filled with a pale green-red fluid suspending tiny, yellow seeds. Red Grape tomatoes are somewhat firm to the touch when ripe and have a crunchy, soft consistency with a high sugar content. The tomatoes contain a sweet, tangy, and subtly earthy flavor with rich, savory-sweet notes.
Seasons/Availability
Red Grape tomatoes are available year-round, with a peak season in the summer.
Current Facts
Red Grape tomatoes, botanically classified as Solanum lycopersicum, are small hybrid varieties belonging to the Solanaceae or nightshade family. The elongated tomatoes grow on full-sized vining plants that can reach two meters in height and earned their name from their similarity in shape to a grape. Red Grape tomatoes are just one of several types of Grape tomatoes, and the other cultivars can be found in shades of gold, green, purple, and red-brown. Red Grape tomatoes were created in the 20th century for their small size, productive nature, sweet taste, and thick skin. In the modern-day, the tomatoes are commercially grown worldwide for export as their protective skin can withstand transport, and the tomatoes are generally less fragile than the cherry tomato. Red Grape tomatoes are also highly productive and are grown year-round in some climates, creating a steady supply for commercial cultivation.
Nutritional Value
Red Grape tomatoes are an excellent source of vitamin A to maintain healthy organ functioning and are a good source of vitamin C to reduce inflammation, boost collagen production, and strengthen the immune system. The small tomatoes also contain lycopene, a natural compound that gives the flesh its red hue and has antioxidant-like properties to protect the body from disease. Beyond vitamins, Red Grape tomatoes are a source of fiber to regulate the digestive tract and contain lower amounts of iron and calcium.
Applications
Red Grape tomatoes have a sweet, bright flavor and a bite-sized nature well suited for both fresh and cooked preparations. The oblong tomatoes can be served whole on appetizer platters with creamy dips, pierced for caprese skewers, or consumed whole as a sweet, tangy snack. In Asia, some bars serve bowls of fresh Grape tomatoes as a healthy alternative to the common salted peanut. Red Grape tomatoes can also be sliced in half and tossed into salads, chopped and mixed into grain bowls, used as a topping over pizza, or cut for salsa and pasta sauce. In addition to fresh preparations, Red Grape tomatoes can be incorporated into any recipe calling for cherry tomatoes or tomatoes in general and are popularly stewed, grilled, roasted, or sauteed. The tomatoes can also be chopped and stuffed into bell peppers, mixed into pasta, roasted in savory dishes, or blanched, pureed, and made into soups and sauces. Beyond using the tomatoes whole or sliced, Red Grape tomatoes can be processed into jams, ketchup, and compotes. Red Grape tomatoes pair well with herbs such as basil, fennel, oregano, and parsley, peppers, mushrooms, zucchini, cucumbers, corn, cheeses including goat, feta, mozzarella, and parmesan, and meats such as turkey, poultry, beef, pork, and fish. Whole, unwashed Red Grape tomatoes should be immediately consumed for the best quality and flavor. The tomatoes can also be stored at room temperature for 2 to 5 days in a plastic clamshell or paper bag.
Ethnic/Cultural Info
Grape tomatoes acquired their fruity moniker in the late 1990s in the United States. Florida farmer Andrew Chu was growing the Taiwanese Santa F1 tomatoes in his garden in 1997 in hopes of introducing the small tomatoes to American consumer markets. The tomatoes did not initially attract attention and were only purchased by a small number of local families in Chu’s hometown. Chu decided to send the tomatoes to East Coast leaders in the produce industry to sample and try, but before he shipped them, he renamed the tomatoes to Grape tomatoes. The name grape was given in honor of the tomato’s elongated, oblong shape, similar to actual grapes. Grape tomatoes were also named to distinguish the new variety from preexisting cherry tomato cultivars. In the early 2000s, Grape tomatoes widely increased in popularity over cherry tomatoes in the United States, and the grape moniker became established as the most recognized descriptor for the small tomatoes.
Geography/History
Grape tomatoes were developed in Southeast Asia in the late 20th century by the Known-You Seed Company in Taiwan. The small tomatoes were created from traditional cross-breeding techniques, and the first commercially successful hybrid cultivar was named Santa F1. Not long after the tomato’s release in Taiwan, Grape tomatoes were being grown in China, where they were favored for their small size, sweet flavor, and dense texture. In 1996, Grape tomato seeds were sent from Taiwan and were planted in the garden of farmer Andrew Chu in Florida. Chu recalled that his friend in Taiwan told him about the new tomatoes and that the small cultivar was quickly increasing in popularity across Asia. Grape tomatoes were not immediately successful in the United States and were initially purchased by a small number of consumers. In 1997, Chu began shipping the tomatoes up the East Coast to buyers and store managers, quickly attracting attention. By 2001, Grape tomatoes were outselling cherry tomatoes 10 to 1 in the United States and were being grown by several companies. Today Grape tomatoes are sold fresh through farmer’s markets, supermarkets, distributors, and specialty food stores. Seeds can also be purchased through online retailers for home garden cultivation.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| All Aboard Charcuterie & Provisions | San Diego CA | 619-994-5267 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Lumi | San Diego CA | 619-955-5750 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Living Coast Discovery Center | Chula Vista CA | 619-409-5900 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| University Club | San Diego CA | 619-234-5200 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Food of Joy | San Diego CA | 858-531-6616 |
| El Sueno | San Diego CA | 619-972-6286 |
| Casa | San Diego CA | 619-581-3003 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Cellar Hand | San Diego CA | 334-689-2388 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| C 2 C | San Diego CA | 619-972-9345 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Sonny's Pizza | San Diego CA | 619-432-1838 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Kitchens for Good - Culinary Program | San Diego CA | 619-450-4040 |
| insideOUT | San Diego CA | 619-888-8623 |
| Nishiki Ramen (Hillcrest) | San Diego CA | 619-764-5416 |
| Huntress | San Diego CA | 619-955-5750 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| The Britannia Tearooms | San Diego CA | 619-683-2748 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Plot | Oceanside CA | 422-266-8200 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| The Shout House | San Diego CA | 619-231-6700 |
| Miho | San Diego CA | 619-365-5655 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Nishiki Ramen - Mira Mesa | San Diego CA | 808-561-1090 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Nishiki Ramen | San Diego CA | 858-987-0222 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Casa De Otay | Chula Vista CA | 619-600-7433 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Common Theory | San Diego CA | 858-384-7974 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Ulivo | San Diego CA | 619-962-7345 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Upper East | Escondido CA | 619-787-1617 |
| Madison | San Diego CA | 619-822-3465 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Little Lion | San Diego CA | 619-519-4079 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Frenchy's Hideout | San Diego CA | 858-345-7379 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Espadin | Temecula California | 951-383-5585 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Recipe Ideas
Recipes that include Red Grape Cherry Tomatoes. One
is easiest, three is harder.Podcast
Latest in season fruits and vegetables posted from the Specialty Produce App
View Full Share Market®
