Jicama
Inventory, 35 lbs : 131.84
This item was last sold on : 03/17/24
Description/Taste
Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. It has a rough brown skin and a juicy, crisp, white flesh. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a water chestnut.
Seasons/Availability
Jicama is available year-round with a peak season in the fall.
Current Facts
Jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus. It is also known by various other names such as Sweet Turnip in Singapore, and as a Mexican potato or Mexican turnip because of its shape, appearance and country of origin.
Applications
The outer skin of the Jicama is too thick to peel; its rough brown exterior should be cut away with a sharp knife. Often diced or julienned, Jicama is added to salads or side dishes for additional texture and flavor. Jicama can be eaten both raw and cooked. Sliced thinly, a large disc of Jicama can be used as a “tortilla” for tacos or as rolls for hors d’oeuvres. A popular way to heat it in Mexico is sliced, chilled and sprinkled with chili powder, salt and lime juice. The color and crispness of this root vegetable doesn’t diminish over time, and refrigerated, it will keep for long periods of time as well. Jicama is high in protein and low in fat, so it can often be found as an ingredient in Paleo and Raw diets.
Ethnic/Cultural Info
In Mexico, Jicama is recognized as one of the four elements used in the Day of the Dead celebration on November 1st. The other festival “elements” are sugar cane, tangerines and peanuts. During the festival, ‘Jicama dolls’ are made from strips of paper. In Spain, "Jicama" refers to any type of root vegetable.
Geography/History
Jicama is native to Mexico and South America. It has been called a yambean, though it is not related to the yam. The tuberous legume has been eaten throughout Central America for centuries. The Greek meaning for its scientific name, Pachyrhizus erosus, means thick root. Jicama doesn’t grow well in areas with frost, so you will find it thriving in more tropical and warm areas. In the United States, Jicama is grown in Florida, Hawaii and in Puerto Rico.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
KI's | Encinitas CA | 760-586-8289 |
Panama 66 | San Diego CA | 619-206-6352 |
Adobo House | San Diego CA | 619-990-8340 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Campfire Bar | Carlsbad CA | 858-231-0862 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Wormwood | San Diego CA | 619-573-0289 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Mak Mak Organics | Oceanside CA | 858-740-4217 |
Not Not Tacos | San Diego CA | 619-696-7675 |
The Mission EV | San Diego CA | 619-232-7662 |
A & M catering | San Diego CA | 206-802-8320 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Santo Placer Mexican Cuisine | San Diego CA | 619-500-5655 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Bellamy's Restaurant | Escondido CA | 760-747-5000 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Nolita Hall | San Diego CA | 619-618-8820 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Lil Piggy's | Coronado CA | 619-522-6890 |
Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
Beaumont's | San Diego CA | 858-459-0474 |
The Mission NP | San Diego CA | 619-220-8992 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Manna | Encinitas CA | 510-366-3057 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Peace Pies | San Diego CA | 619-618-6960 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Cross Roots | San Diego CA | 858-245-1678 |
Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Brigantine Poway | Poway CA | 858-486-3066 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Miho | San Diego CA | 619-365-5655 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
The Shores | La Jolla CA | 858-459-8271 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Vista Valley | Vista CA | 760-758-2800 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
Temaki | Encinitas CA | 702-489-2129 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Manchester Grand Hyatt Sallys | San Diego CA | 619-232-1234 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Ron Oliver | San Diego | 619-295-3172 |
Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
The Mission MB | San Diego CA | 858-488-9060 |
Recipe Ideas
Recipes that include Jicama. One is easiest, three is harder.