Featured...
Jicama
Inventory, 35 lbs : 97.69
This item was last sold on : 12/09/23
Description/Taste
Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. It has a rough brown skin and a juicy, crisp, white flesh. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a water chestnut.
Seasons/Availability
Jicama is available year-round with a peak season in the fall.
Current Facts
Jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus. It is also known by various other names such as Sweet Turnip in Singapore, and as a Mexican potato or Mexican turnip because of its shape, appearance and country of origin.
Applications
The outer skin of the Jicama is too thick to peel; its rough brown exterior should be cut away with a sharp knife. Often diced or julienned, Jicama is added to salads or side dishes for additional texture and flavor. Jicama can be eaten both raw and cooked. Sliced thinly, a large disc of Jicama can be used as a “tortilla” for tacos or as rolls for hors d’oeuvres. A popular way to heat it in Mexico is sliced, chilled and sprinkled with chili powder, salt and lime juice. The color and crispness of this root vegetable doesn’t diminish over time, and refrigerated, it will keep for long periods of time as well. Jicama is high in protein and low in fat, so it can often be found as an ingredient in Paleo and Raw diets.
Ethnic/Cultural Info
In Mexico, Jicama is recognized as one of the four elements used in the Day of the Dead celebration on November 1st. The other festival “elements” are sugar cane, tangerines and peanuts. During the festival, ‘Jicama dolls’ are made from strips of paper. In Spain, "Jicama" refers to any type of root vegetable.
Geography/History
Jicama is native to Mexico and South America. It has been called a yambean, though it is not related to the yam. The tuberous legume has been eaten throughout Central America for centuries. The Greek meaning for its scientific name, Pachyrhizus erosus, means thick root. Jicama doesn’t grow well in areas with frost, so you will find it thriving in more tropical and warm areas. In the United States, Jicama is grown in Florida, Hawaii and in Puerto Rico.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Darshan Bakery (Encinitas) | Encinitas CA | 858-925-7223 |
| Wormwood | San Diego CA | 619-573-0289 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Ron Oliver | San Diego | 619-295-3172 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Deeply Nourished | San Diego CA | 808-489-7366 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| University Club | San Diego CA | 619-234-5200 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Adobo House | San Diego CA | 619-990-8340 |
| Raglan Public House | San Diego CA | 619-794-2304 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Coasterra | San Diego CA | 619-814-1300 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Mak Mak Organics | Oceanside CA | 858-740-4217 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Monarch | Del Mar CA | 619-308-6500 |
| The Islander | Coronado CA | 619-522-6890 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| KI's | Encinitas CA | 760-586-8289 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Monarch School | San Diego CA | 619-651-6604 |
| Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Echale | Encinitas CA | 303-210-2892 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Bishop School | San Diego CA | 858-459-4021 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Oceanic Clairemont Mesa | San Diego CA | 619-780-0974 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Shores | La Jolla CA | 858-459-8271 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-504-4492 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
Recipe Ideas
Recipes that include Jicama. One
is easiest, three is harder.
