Sage
Inventory, lb : 48.89
This item was last sold on : 04/26/24
Description/Taste
Sage is a green leafy herb with a bushy growing habit. Its long stems reach over half a meter tall covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture and silvery bloom. Young leaves may have a purple tint. Sage offers a musky, camphorous aroma and offer an earthy, piney flavor. Sage can be more intensely flavored when dried.
Seasons/Availability
Sage is available year-round with a peak season during the late spring and through the summer months.
Current Facts
Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. In a nod to its medicinal qualities, its genus name is derived from the Latin word for “to be saved.” Sage has been used for medicinal purposes since the time of the pharaohs in Ancient Egypt. It has been called the herb of longevity for its healing properties, its ability to stave off infection and help one’s memory. There are many different varieties and cultivars of Sage, some with fruity fragrances and others meant for use as an ornamental.
Nutritional Value
Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.
Applications
Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses. Sage can be dried and can be used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews. Store fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.
Ethnic/Cultural Info
The Greeks were the first to cultivate Sage and are the ones responsible for the herb we know today. They used the pungent herb for a variety of ailments, from ulcers to snake bites. The Romans considered it a sacred plant and gathering Sage was a ceremonious affair requiring clean clothes and feet and a cutting instrument not made of iron.
Geography/History
Sage is native to the countries that border the Mediterranean Sea, including Spain, Italy, Egypt, Algeria, Turkey, and Greece. The herb dates back more than 4000 years and was included among the main ingredients used to embalm the exalted pharaohs. Sage was popularized by the Greeks and Romans, who introduced the herb to Britain. Its use as a culinary ingredient increased during the Middle Ages. There are several varieties native to Central America that are fruitier and quite dissimilar to Mediterranean Sage. The most common culinary varieties are ‘Summer’ Sage and ‘Winter’ Sage, referring to the season in which they are harvested. Sage grows prolifically in most countries areas around the world and is easy to grow. It’s often planted with other herbs and vegetables as a natural insect repellent. Sage can be spotted at most grocery stores and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Sadie Rose Bakery | Oceanside CA | 619-718-9532 |
Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
University Club | San Diego CA | 619-234-5200 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Ironside Bar Inc. | San Diego CA | 619-269-3033 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Mister A's Bar | San Diego CA | 619-239-1377 |
C 2 C | San Diego CA | 619-972-9345 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
Sweet Cheeks Baking Company | San Diego CA | 619-285-1220 |
Toast Catering | San Diego CA | 619-795-9135 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
Hilton Harbor Island | San Diego CA | 619-291-6700 |
Mothership | San Diego CA | 858-342-3609 |
One Door North | San Diego CA | 858-232-4220 |
Mister A's | San Diego CA | 619-239-1377 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Lovesong | San Diego CA | 602-502-3460 |
The Tavern Bar | Coronado CA | 602-628-5890 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
insideOUT | San Diego CA | 619-888-8623 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Avant | San Diego CA | 858-675-8505 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Lumi (Bar) | San Diego CA | 619-955-5750 |
Born & Raised | San Diego CA | 619-944-1631 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
The Shores | La Jolla CA | 858-459-8271 |
Huntress | San Diego CA | 619-955-5750 |
Nolita Hall | San Diego CA | 619-618-8820 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Plant Based Meals | San Diego CA | 858-255-0590 |
Miho (Bar) | San Diego CA | 619-867-4295 |
Herb & Wood | San Diego CA | 520-205-1288 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
Papalo | LA MESA CA | 619-886-3034 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Shelter / Saloon | Encinitas CA | 858-382-4047 |
Qero | Encinitas CA | Chris 702-334-8845 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
Smokin J's BBQ | San Diego CA | 703-314-1486 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Meraki | San Diego CA | 833-921-7180 |
Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Rustic Root | San Diego CA | 619-232-1747 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Full Circle Ghee | San Diego CA | 858-204-0577 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Piatti | San Diego CA | 858-454-1589 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Cesarina | San Diego CA | 619-226-6222 |
Seneca | San Diego CA | 619-588-2411 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Understory | San Diego CA | 516-507-0101 |
Madison | San Diego CA | 619-822-3465 |
Barrel & Board - Bar | San Diego CA | 619-379-2574 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
The Wise Ox | San Diego CA | 619-851-0672 |
Cove House | La Jolla CA | 858-999-0034 |
Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
Prey Brewing Company | Vista CA | 7608224226 |
Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Villa Capri Poway | Poway CA | 858-391-9400 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Paradise Point Resort Receiving | San Diego CA | 858-490-6363 |
Boujiemana | San Diego CA | 415-710-0510 |
Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
Coast Catering | Escondido CA | 619-295-3173 |
Campfire Bar | Carlsbad CA | 858-231-0862 |
Brigantine Poway | Poway CA | 858-486-3066 |
Recipe Ideas
Recipes that include Sage. One is easiest, three is harder.