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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.

Sage

Inventory, lb : 64.53
This item was last sold on : 06/20/21

• 109 Featured Restaurants

• 31 Recipe Ideas

• 1 Shares

Description/Taste

Sage is a green leafy herb with a bushy growing habit. Its long stems reach over half a meter tall covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture and silvery bloom. Young leaves may have a purple tint. Sage offers a musky, camphorous aroma and offer an earthy, piney flavor. Sage can be more intensely flavored when dried.

Seasons/Availability

Sage is available year-round with a peak season during the late spring and through the summer months.

Current Facts

Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. In a nod to its medicinal qualities, its genus name is derived from the Latin word for “to be saved.” Sage has been used for medicinal purposes since the time of the pharaohs in Ancient Egypt. It has been called the herb of longevity for its healing properties, its ability to stave off infection and help one’s memory. There are many different varieties and cultivars of Sage, some with fruity fragrances and others meant for use as an ornamental.

Nutritional Value

Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.

Applications

Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses. Sage can be dried and can be used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews. Store fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.

Ethnic/Cultural Info

The Greeks were the first to cultivate Sage and are the ones responsible for the herb we know today. They used the pungent herb for a variety of ailments, from ulcers to snake bites. The Romans considered it a sacred plant and gathering Sage was a ceremonious affair requiring clean clothes and feet and a cutting instrument not made of iron.

Geography/History

Sage is native to the countries that border the Mediterranean Sea, including Spain, Italy, Egypt, Algeria, Turkey, and Greece. The herb dates back more than 4000 years and was included among the main ingredients used to embalm the exalted pharaohs. Sage was popularized by the Greeks and Romans, who introduced the herb to Britain. Its use as a culinary ingredient increased during the Middle Ages. There are several varieties native to Central America that are fruitier and quite dissimilar to Mediterranean Sage. The most common culinary varieties are ‘Summer’ Sage and ‘Winter’ Sage, referring to the season in which they are harvested. Sage grows prolifically in most countries areas around the world and is easy to grow. It’s often planted with other herbs and vegetables as a natural insect repellent. Sage can be spotted at most grocery stores and farmer’s markets.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Sugar Bear Enterprises	San Diego CA	925-383-3623
Harvest Kitchen	Vista CA	619-709-0938
RoVino Rotisserie + Wine	San Diego CA	619-972-6286
Tin Leaf Fresh Kitchen	Carlsbad CA	760-431-5323
Civico 1845	San Diego CA	574-210-4025
Parkhouse Eatery	San Diego CA	619-295-7275
Hyatt Islandia	San Diego CA	619-224-1234
La Costa Glen North	Carlsbad CA	760-704-1436
Green Acres Campus 2020	San Diego CA	858-450-9907
Seasalt	Del Mar CA	858-755-7100
Bencotto Italian Kitchen	San Diego CA	619-822-5493
Bishop School	San Diego CA	858-459-4021 x212
Shoreside Support Boat	San Diego CA	704-277-7929
Harney Sushi Old Town	San Diego CA	619-295-3272
Rare Society	San Diego CA	619-501-6404
Mr A's Bar	San Diego CA	619-239-1377
Mesa College	San Diego CA	619-388-2240
InterContinental Vistal Kitchen	San Diego CA	619-501-9400
Isola La Jolla	La Jolla CA	858-412-5566
Carte Blanche Bistro & Bar	Oceanside CA	619-297-3100

the other 89...

Born & Raised	San Diego CA	619-944-1631
Sweet Cheeks Baking Company	San Diego CA	619-285-1220
Trattoria I Trulli	Encinitas CA	760-277-9826
Peohes	Coronado CA	619-437-4474
Toast Cafe	San Diego CA	858-208-9422
Shelter / Saloon	Encinitas CA	858-382-4047
Cody's at the Cove	La Jolla CA	858-459-0040
West Brew	Del Mar CA	858-412-4364
San Diego Cellars 2017	San Diego CA	760-207-5324
Red Tail Catering	San Marcos CA	858-605-8219
Eve-Creations Wellness	Encinitas CA	775-450-7235
Shakespeare's Corner Shoppe & Afternoon Tea	San Diego CA	619-683-2748
Le Papagayo (Carlsbad)	Carlsbad CA	949-235-5862
Bridges at Rancho Santa Fe	Rancho Santa Fe CA	858-759-6063
Coast Catering	Escondido CA	619-295-3173
Toast Catering	San Diego CA	858-208-9422
Rancho Valencia	Del Mar CA	858-756-1123
Lodge at Torrey Pines Main	San Diego CA	858-453-4420
Venissimo Cheese Del Mar	Del Mar CA	858-847-9616
Union Kitchen & Tap Bar (Encinitas)	Encinitas CA	760-230-2337
Venissimo Cheese Hillcrest	San Diego CA	619-491-0708
The Compass Bar	Carlsbad CA	760-434-1900
Continental Catering Inc	La Mesa CA	907-738-9264
Gaslamp Union Kitchen & Tap	San Diego CA	619-795-9463
Et Voilà! French Bistro	San Diego CA	858-610-8784
Royal Rooster	San Diego CA	949-510-1379
Royal Polaris Sportfishing	San Diego CA	619-226-8030
Rustic Root	San Diego CA	619-232-1747
Justin Hoehn	San Diego CA	619-326-8895
Graze	San Diego CA	619-839-9852
Fort Oak	San Diego CA	619-795-6901
Gravity Heights Restaurant and Brewery	San Diego CA	858-551-5105
Oyster and Pearl Bar Restaurant	La Mesa CA	619-303-8118
Pacific Coast Grill	Solana Beach CA	858-794-4632
BFD-Big Front Door	San Diego CA	619-723-8183
Madison	San Diego CA	619-822-3465
Larsen's Steakhouse - La Jolla	San Diego CA	858-886-7561
Trust Restaurant	San Diego CA	609-780-7572
Paradise Point Resort Tidal	San Diego CA	858-490-6363
The Pearl Hotel	San Diego CA	877-732-7573
The Wild Thyme Company	San Diego CA	858-527-0226
Crown Point Catering	San Diego CA	619-223-1211
Dolce Pane & Vino	Del Mar CA	858-832-1518
Saffron Thai LLC	San Diego CA	619-574-7737
Morgan Run Resort and Club	Rancho Sante Fe CA	858-756-2471
Sheraton Carlsbad (20/20)	Carlsbad CA	760-827-2400
Lumi	San Diego CA	619-955-5750
Darshan Bakery (Del Mar)	Del Mar CA	858-925-7223
American Pizza Manufacturing	La Jolla CA	858-246-6756
Mission Ave Bar and Grill	Oceanside CA	760-717-5899
Miho (Bar)	San Diego CA	619-867-4295
Pacific Regent La Jolla	San Diego CA	858-597-8008
Cardellino	San Diego CA	619-722-3398
Chateau Lake San Marcos	San Marcos CA	760-670-5807
The Compass	Carlsbad CA	760-434-1900
Monello	San Diego CA	619-822-5493
Catania La Jolla	La Jolla CA	619-295-3173
The Tavern Bar	Coronado CA	602-628-5890
San Diego Yacht Club	San Diego CA	619-758-6334
Ironside Bar Inc.	San Diego CA	619-269-3033
Villa Capri Poway	Poway CA	858-391-9400
Juniper & Ivy	San Diego CA	858-481-3666
Le Papagayo (Encinitas)	Encinitas CA	760-944-8252
California Center for the Arts	Escondido CA	760-839-4107
Craft and Commerce (Sekscobra Inc.)	San Diego CA	619-962-5935
Landinis Pizzeria	San Diego CA	619-238-3502
Encontro North Park	San Diego CA	310-955-6333
Solare Ristorante Lounge	San Diego CA	619-270-9670
Regulars Wanted Beanery	Ramona CA	619-719-8634
Shogun Sportfishing	San Diego CA	619-226-8030
Blade 1936	Oceanside CA	760-231-1456
Venissimo Cheese North Park	San Diego CA	619-376-1834
ALCE 101	Solana Beach CA	619-886-0059
True North Tavern	San Diego CA	619-291-3815
Cocina Calavera	San Diego CA	213-435-4893
Saint Mark Golf and Resort, LLC	San Marcos CA	508-320-6644
Callie	San Diego CA	619-947-9036
Monarch	Del Mar CA	619-308-6500
Eclipse Chocolate	San Diego CA	619-831-5170
Great Maple Hillcrest	San Diego CA	619-255-2282
Yoann Taboyan, Personal Chef	San Diego CA	347-277-1958
Sbicca	Del Mar CA	858-481-1001
The Plot	Oceanside CA	422-266-8200
Kettner Exchange	San Diego CA	909-915-9877
Union Kitchen & Tap (Encinitas)	Encinitas CA	760-230-2337
Farmer and The Seahorse 2020	San Diego CA	619-302-3682
Et Voila! French Bistro (Bar)	San Diego CA	619-209-7759
Jeune Et Jolie Bar	Carlsbad CA	858-231-0862
The Bier Garden	Encinitas CA	760-632-2437

Recipe Ideas

Recipes that include Sage. One

is easiest, three is harder.

Alexandra's Kitchen		Rotini with Butternut Sage Sauce
Two Peas and Their Pod		Pumpkin Pizza with Crispy Sage
Framed Cooks		Chicken Scallopine with Lemon Butter Sage Sauce
Holly & Flora		Bourbon & Spiced Pear Cocktail
Serena Bakes Simply From Scratch		Cranberry Sage Moscow Mules
No. 2 Pencil		Slow Cooker Stuffing
Cooking For Keeps		Triple Mushroom Lasagna with Ricotta, Sage & Fontina
Feasting at Home		Cauliflower Grating with Garlic and Sage
Simply Delicious		Baked Risotto with Butternut, Pine Nuts & Sage
Food For My Family		Honey Roasted Cauliflower with Pine Nuts and Crispy Sage

the other 21...

The View from Great Island		Fried Sage and Manchego Cheese Rolls
Delish Knowledge		Butternut Squash and Kale Lasagna
The Cozy Apron		Autumn Lasagna
Sweet Peas and Saffron		One-Pan Roasted Pork Tenderloin with Apples, Sage and Root Vegetables
She Wears Many Hats		White Bean and Roasted Mushroom Soup
Urban Bliss Life		Gluten Free Breakfast Sandwich
Flavor the Moments		Sage Focaccia Bread
Top with Cinnamon		Sweet Potato Gnocchi with Wild Garlic and Sage Pesto
Recipes, Food & Cooking		Pumpkin Stuffed Bread
The Hungry Mouse		Stuffed Pork Chops with Proscuitto, Mozzerella and Sage
Mycopia		Mushroom and Parsnip Hash
Not Eating Out In New York		Lemony Grits with Baby Carrots and Sage
Urban Bliss Life		Pesto Caprese Tartines
Katie at the Kitchen Door		Butternut Squash Carbonara with Fried Sage and Caramelized Onions
La Cucina Italiana		Ricotta Gnocchi with Caesar's Mushroom
Seasons And Suppers		Pork Loin With Wine And Herb Gravy
Don't Go Bacon My Heart		Sage and Cranberry Turkey Meatballs
Slow Cooker Gourmet		Slow Cooker Sage Butter Chicken with Lemon Pasta
A Wicked Whisk		Sage Biscuits
Horse and Heels		Buttery Pumpkin Pasta
She Simmers		Bacon-Wrapped Pork Roast with Sage

Recently Shared

Someone shared Sage using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

University District Farmers Market

Stoney Plains Organic Farm
3808 163rd Ave SW Tenino WA 98589
360-352-9096
https://facebook.com/stoneyplainsorganicfarm/

Near Seattle, Washington, United States
About 185 days ago, 12/19/20
Sharer's comments : What a nice local find!!