Sage
Inventory, lb : 45.93
This item was last sold on : 09/16/24
Description/Taste
Sage is a green leafy herb with a bushy growing habit. Its long stems reach over half a meter tall covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture and silvery bloom. Young leaves may have a purple tint. Sage offers a musky, camphorous aroma and offer an earthy, piney flavor. Sage can be more intensely flavored when dried.
Seasons/Availability
Sage is available year-round with a peak season during the late spring and through the summer months.
Current Facts
Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. In a nod to its medicinal qualities, its genus name is derived from the Latin word for “to be saved.” Sage has been used for medicinal purposes since the time of the pharaohs in Ancient Egypt. It has been called the herb of longevity for its healing properties, its ability to stave off infection and help one’s memory. There are many different varieties and cultivars of Sage, some with fruity fragrances and others meant for use as an ornamental.
Nutritional Value
Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.
Applications
Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses. Sage can be dried and can be used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews. Store fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.
Ethnic/Cultural Info
The Greeks were the first to cultivate Sage and are the ones responsible for the herb we know today. They used the pungent herb for a variety of ailments, from ulcers to snake bites. The Romans considered it a sacred plant and gathering Sage was a ceremonious affair requiring clean clothes and feet and a cutting instrument not made of iron.
Geography/History
Sage is native to the countries that border the Mediterranean Sea, including Spain, Italy, Egypt, Algeria, Turkey, and Greece. The herb dates back more than 4000 years and was included among the main ingredients used to embalm the exalted pharaohs. Sage was popularized by the Greeks and Romans, who introduced the herb to Britain. Its use as a culinary ingredient increased during the Middle Ages. There are several varieties native to Central America that are fruitier and quite dissimilar to Mediterranean Sage. The most common culinary varieties are ‘Summer’ Sage and ‘Winter’ Sage, referring to the season in which they are harvested. Sage grows prolifically in most countries areas around the world and is easy to grow. It’s often planted with other herbs and vegetables as a natural insect repellent. Sage can be spotted at most grocery stores and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
| Sadie Rose Bakery | Oceanside CA | 619-718-9532 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| The Shores | La Jolla CA | 858-459-8271 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Fox Point Farms (Haven Bar) | Encinitas CA | 619-892-0553 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Moniker Coffee Company | San Diego CA | |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Piatti | San Diego CA | 858-454-1589 |
| Civico 1845 | San Diego CA | 574-210-4025 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Side Bar | San Diego CA | 619-348-6138 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Madison | San Diego CA | 619-822-3465 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Flavor Experience @ the Intercontinental | San Diego CA | 619-501-9400 |
| Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| One Door North | San Diego CA | 858-232-4220 |
| Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| insideOUT | San Diego CA | 619-888-8623 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Mindful Culinary Creations | San Diego CA | 704-264-9021 |
| Slowly | San Diego CA | 858-352-6080 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Seneca Bar | San Diego CA | 619-588-2411 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Savory Moment (1) | El Cajon CA | 619-633-8863 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| 619 Spirits | San Diego CA | 509-701-9534 |
| Lafayette Hotel - Lobby (Bar) | San Diego CA | 619-296-2101 |
| Lovesong | San Diego CA | 602-502-3460 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Mothership | San Diego CA | 858-342-3609 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| Understory | San Diego CA | 516-507-0101 |
| Giaola | Carlsbad CA | 858-266-9303 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| The Tavern | Coronado CA | 602-628-5890 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Lumi (Bar) | San Diego CA | 619-955-5750 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Wormwood (Bar) | San Diego CA | 619-573-0289 |
| Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Miho (Bar) | San Diego CA | 619-867-4295 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| The Wise Ox | San Diego CA | 619-851-0672 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Espadin | Temecula California | 951-383-5585 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Paradise Point Resort Receiving | San Diego CA | 858-490-6363 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Mister A's | San Diego CA | 619-239-1377 |
| Avant | San Diego CA | 858-675-8505 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| The Duck Dive - Bar | San Diego CA | 858-273-3825 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Recipe Ideas
Recipes that include Sage. One
is easiest, three is harder.