Large Asparagus
Estimated Inventory, 11 lbs : 54.52
This item was last sold on : 05/14/25
Description/Taste
Large asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They have plump pale green stalks with knobby scales and cruciferous-tree shaped tips. They are firm in texture with balsam aromatics and their flavor is grassy, nutty and earthy sweet.
Seasons/Availability
Asparagus appears in markets year-round, the peak of this crop's season is in spring.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer. Large asparagus are harvested and sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 17 to 19 mm (roughly two thirds of an inch).
Nutritional Value
Asparagus is an excellent source of Vitamin K. It also contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Applications
All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses such as lemon and grapefruit are most suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, lamb, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. The cultivation of asparagus is a long term commitment. Not only does it take two to three years for the plant to yield its first crop, the plants can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch shoots that emerge from the soil within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Feathered fern-like foliage and flowers indicate the end of the plant's season for the year. Its seeds are carried by birds, allowing for domesticated crops to easily escape into wild domain, creating future populations. As it was historically found growing in maritime regions, it prefers sandy weedless soils. Cultivated and wild asparagus thrive in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Lumi | San Diego CA | 619-955-5750 |
| Merenda | Oceanside CA | 703-459-4145 |
| Fernside | San Diego CA | 619-398-5156 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Fishery | San Diego CA | 858-272-9985 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| The Barista Botanist | San Diego CA | 808-868-8639 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| The Plot | Oceanside CA | 422-266-8200 |
| UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Bica | San Diego CA | 619-669-5725 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Black Radish | San Diego CA | 619-775-7412 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Bishop School | San Diego CA | 858-459-4021 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Born & Raised | San Diego CA | 619-944-1631 |
| KI's | Encinitas CA | 760-586-8289 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| A & M catering | San Diego CA | 206-802-8320 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Jujus Kitchen | San Diego CA | 619-471-5342 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Piatti | San Diego CA | 858-454-1589 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Manna | Encinitas CA | 510-366-3057 |
| Wildflour | San Diego CA | 619-289-9240 |
| Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
| Costa Brava | San Diego CA | 858-273-1218 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Peohes | Coronado CA | 619-437-4474 |
| Vista Valley | Vista CA | 760-758-2800 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Candor | La Jolla CA | 858-581-2205 |
| Madison | San Diego CA | 619-822-3465 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Le Coq | La Jolla CA | 858-427-1500 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| C 2 C | San Diego CA | 619-972-9345 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Wormwood | San Diego CA | 619-573-0289 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| UPAC Enterprise Center | San Diego CA | 6192557644 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| The Joint | San Diego CA | 619-222-8272 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Make Stuff Good | San Diego CA | 949-547-9470 |
| Catamaran | San Diego CA | 858-488-1081 |
| Kaluu | San Diego CA | 619-338-9655 |
| Temaki | Encinitas CA | 702-489-2129 |
| Flora Cafe | Bonita CA | 619-339-6604 |
Recipe Ideas
Recipes that include Large Asparagus. One
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