Large Asparagus
Inventory, 11 lbs : 105.52
This item was last sold on : 10/07/24
Description/Taste
Large asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They have plump pale green stalks with knobby scales and cruciferous-tree shaped tips. They are firm in texture with balsam aromatics and their flavor is grassy, nutty and earthy sweet.
Seasons/Availability
Asparagus appears in markets year-round, the peak of this crop's season is in spring.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer. Large asparagus are harvested and sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 17 to 19 mm (roughly two thirds of an inch).
Nutritional Value
Asparagus is an excellent source of Vitamin K. It also contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Applications
All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses such as lemon and grapefruit are most suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, lamb, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. The cultivation of asparagus is a long term commitment. Not only does it take two to three years for the plant to yield its first crop, the plants can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch shoots that emerge from the soil within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Feathered fern-like foliage and flowers indicate the end of the plant's season for the year. Its seeds are carried by birds, allowing for domesticated crops to easily escape into wild domain, creating future populations. As it was historically found growing in maritime regions, it prefers sandy weedless soils. Cultivated and wild asparagus thrive in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Huntress (Banquet) | San Diego CA | 619-955-5750 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Brigantine Poway | Poway CA | 858-486-3066 |
Ron Oliver | San Diego | 619-295-3172 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
Coasterra | San Diego CA | 619-814-1300 |
Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
Elvira | San Diego CA | 619-560-3800 |
Morning Glory | San Diego CA | 619-629-0302 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
University Club | San Diego CA | 619-234-5200 |
Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
Madi | San Diego CA | 320-491-1217 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Slowly | San Diego CA | 858-352-6080 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Mister A's | San Diego CA | 619-239-1377 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
Manchester Grand Hyatt Sallys | San Diego CA | 619-232-1234 |
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Mesa College | San Diego CA | 619-388-2240 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Madison | San Diego CA | 619-822-3465 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Miho | San Diego CA | 619-365-5655 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Pippo Pasta | La Jolla CA | 858-412-3432 |
Polaris Supreme | San Diego CA | 619-390-7890 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Costa Brava | San Diego CA | 858-273-1218 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Public House 131 | San Diego CA | 858-537-0890 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Vista Valley | Vista CA | 760-758-2800 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Bernini's Bistro | La Jolla CA | 858-454-5013 |
The Loma Club | San Diego CA | 619-222-4653 |
Belmont Park Cannonball | San Diego CA | 858-228-9283 |
Coast Catering | Escondido CA | 619-295-3173 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
insideOUT | San Diego CA | 619-888-8623 |
Sushi Kami | San Diego CA | 858-451-7799 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Donation 2 | San Diego | |
Harbor Breakfast | San Diego CA | 619-888-6586 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Convention Center East | San Diego CA | 619-525-5832 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Rustic Root | San Diego CA | 619-232-1747 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Deeply Nourished | La Jolla CA | 808-489-7366 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Cal A Vie | Vista CA | 760-945-2055 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Born & Raised | San Diego CA | 619-944-1631 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Ju-Ichi | San Diego CA | 619-800-2203 |
The Shores | La Jolla CA | 858-459-8271 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
The Cottage Del Mar | Del Mar CA | 858-775-1197 |
Bishop School | San Diego CA | 858-459-4021 |
The Original 40 Brewing | San Diego CA | 619-206-4725 |
Humphrey's | San Diego CA | 619-224-3577 |
Toast Catering | San Diego CA | 619-795-9135 |
Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
The Joint | San Diego CA | 619-222-8272 |
Avant | San Diego CA | 858-675-8505 |
Kettner Exchange | San Diego CA | 909-915-9877 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Harney Poway Sushi | Poway CA | 760-533-0051 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
Temaki | Encinitas CA | 702-489-2129 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Papalo | LA MESA CA | 619-886-3034 |
Espadin | Temecula California | 951-383-5585 |
Graze | San Diego CA | 619-839-9852 |
The Cottage Encinitas | Encinitas CA | 858-454-8409 |
Bang on 5th | San Diego CA | 619-677-5650 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Recipe Ideas
Recipes that include Large Asparagus. One is easiest, three is harder.
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