Flowers | Recipes

Featured...

Tina Luu
Culinary Educator at Hoover High

Mario Perales
Hash House A Go Go

Eddy Salgado
Giaola Italian Kitchen

Nathan Coulon
Michele Coulon

Mike Arquines
Mostra Coffee

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Recipes

One

is easiest, three is harder.

Appetizer
Ruchi's Kitchen		Banana Blossom Vegan Fish
Laila Loves Lettuce		Bok Choy Blossoms with Garlic and Tofu
An Open Cupboard		Bok Choy Flowers with Grapefruit Jewels
Gordon Ramsey Restaurants		Burrata, Waabi Salsa Verde and Taggish Olives
Kuali		Coconut and Cowslip Creepers
Grown to Cook		Edible Flower Canapes
Real Yummies With Chris		Edible Flower Spring Rolls
A Table for Rue, Please		Focaccia, Flat Bread with Onions and Rosemary
Five Sage Flowers		Fried Sage Flowers
Salt + Fat + Whiskey		Maple Flower Spring Rolls
Better Homes & Gardens		Petal Tea Sandwiches
Alpha Foodie		Rainbow Goat Cheese Rolls
The Floral Mixtress		Roast Carrot and Coriander Flower Dip
Juls' Kitchen		Roasted Potatoes with Salted Butter and Rosemary Flowers
Honest Food dot Net		Scallion Pancakes
Fresh Local and Best		Sherry's Radish Tops Pesto
Forager Chef		Sunflower Artichokes
Baked Goods
Easy Food Recipes and Cooking		Blackberry and Rose Geranium Cake
Curiosita Ellya		Carrot Sun Flowers Sandwich Cookies
Sprinkle Bakes		Hibiscus Tea and Poppy Seed Shortbread
Two Plaid Aprons		Honey Chrysanthemum Shortbread Cookies
Coffee and Crumpets		Kunafah Rolls with Ashta
My Kitchen Witch		Lemon, Polenta & Rosemary Sugar Cake
Tall Clover Farm		Maple Blossom Fritters
Simply Vegetarian 777		Marigold Saffron Butter Cookies
Cupcake Project		Pink Frosting
Better Homes & Gardens		Signet Marigold Biscuits
Spicelines		Strawberry-Rose Geranium Sponge Cakes with Clouds of Whipped Cream
Beverage
Stir and Strain		Aquavit and Dill Bloody Mary
The Joy of Plants		Begonia In Your (Cocktail) Glass
Perfumera Curandera		California "Woolly Blue Curls" Tea
Herbs-Treat and Taste		Cat's Whiskers Tisane
Traditional Chinese Medicine World Foundation		Chrysanthemum Ginger Tea with Honey
The Woks Of Life		Chrysanthemum Tea Benefits
China Sichuan Food		Chrysanthemum Tea with Goji Berry
Serena Bakes Simply From Scratch		Cranberry Sage Moscow Mules
mindful mocktail		Decorative Ice Cubes
The View from Great Island		Edible Flower Ice Cubes
101 Cookbooks		Elderflower and Coriander Vodka
Honest Food dot Net		Elderflower Liqueur
Oxfood		Elderflower Syrup
KCET		Flowering Thyme Liqueur
I Food TV		Fresh Fennel Blossom Liqueur
Hummingbird High		Hibiscus Ginger Ale
Castanea		Hibiscus Pomegranate Fire Cider
Life's Little Sweets		How to Make Chrysanthemum Flower Tea
Cooking With Nart		Jasmine-Infused Water
Thirst Mag		Laksa
The Merry Thought		Lilac Lemon Fizz
Urban Huntress		Lilac Liqueur
Daily Cooking Quest		Monk Fruit and Chrysanthemum Tea
Tarladalal		Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon
The Alcohol Enthusiast		Ramos Gin Fizz
NorthShore		Red Gem Marigold Sparkling Refresher
SBS Australia		Strawberry and Rose Geranium Cordial
Edible Wild Food		Yarrow Tea
Breakfast
The Herbal Academy		Elder Flower Fritters
Challa-peno		Scrambled Eggs with Yucca Flower, Prepared Mexican Style
Wild Food Plants		Sticky Monkey Flower Tea
My Little Expat Kitchen		Wild Green Asparagus Omelette with Ricotta and Pea Shoots
Edible Wild Food		Yarrow Omelette
Condiment
Tasty Cuisine		Chrysanthemum Flower Syrup
Health Starts in the Kitchen		Ground Cherry Salsa
Chestnut Herbs		Herbal Flowered Persimmon Goat Cheese
look what i made		HOMEMADE FLOWER SALT.
Fat of the Land		Maple Blossom-Mint Pesto
Eat Smarter		Marigold Butter
Better Homes & Gardens		Marigold Vinaigrette
Bawarchi		Moringa Flower Chutney
Dinners and Dreams		Orange Blossom Water
Garden Betty		Pickled Nasturtium Pods
Talk of Tomatoes		Pickled Nasturtium Pods
Happy Vegetable Cow		Quick-Pickled Maple Blossoms
Lavender and Lovage		Rosemary Flower Butter with Grana Padano Cheese
Our Permaculture Life		Society Garlic and Coriander Pesto Dip
Better Homes & Gardens		Spiced Ground Cherry Compote
Instructables Cooking		Spiked Chinese Lantern Jam
Glutton for Life		Spring Greens Pesto
Absolute Ambrosia		Sunflower Pesto
What An Indian Recipe		Tok Bhindi Chutney
Reference of Recipes		Torch Ginger Flower Syrup
Dessert
10 Play		Bombe Alaska with Wasabi Ice Cream and Lemon Curd
Shiokman		Coconut (Santan) Agar Agar Jelly - Blue Pea Flower
Surreyfarms		COCONUT CARDAMOM CAKE WITH PINEAPPLE GUAVA BLOSSOMS
The Joy of Plants		Creamy Beetroot Vol-au-vents with Begonia
Ricardo		Crystallized Lilac Petits Fours
Martha Stewart		Edible Flower Cupcakes
The FeedFeed		Edible Flower Pressed Shortbread Cookies
Lottie + Doof		Elderflower Fritters
Forager Chef		Goat Milk Sorbet With Currants, Yarrow And Black Walnuts
Salt Vanilla		Korean Melon with Apple and Ginger
Katie at the Kitchen Door		Lilac and blackberry pavlovas
Sweetambs		Lilac Cookie Pops
The Happy Meal Time		Lilac cupcakes
The Daily Spud		Lilac Ice Cream
Pease Pudding		Medjool Dates stuffed with Orange Blossom Mascapone & Almonds
Spicy Icecream		Pear and Elderflower Macarons
The Kitchn		Rose Geranium Ice Cream with Pistachios
Marzipan		Sugared (Crystalized) Edible Flowers
The Bojon Gourmet		Tayberry, Rose Geranium + Buttermilk Popsicles
A Beautiful Mess		Tips for Using Edible Flowers on Cake
Kuali		Torch Ginger Flower Sorbet
10 Play		Wasabi Ice Cream with Honey Yam Fondants and Nutmeg Biscuit
Away From The Box		White Chocolate Bark With Edible Flowers
Forager Chef		Wild Fruit Cide Panna Cotta with Edible Flowers
Jams & Jellies
Common Sense Homesteading		Apple Blossom Jelly
Vivian Pang Kitchen		Homemade Roselle Jam
Healthy Green Kitchen		Lilac Honey
The Practical Herbalist		Lilac Honey
The Practical Herbalist		Lilac Honey Recipe
Kulinarnimisli		Lilac Jelly
3 Foragers		Lilac Jelly
Grow It Cook It Can It		Plum Jam with Rose Geranium
The Nerdy Farm Wife		Sunflower Jelly
Along the Grapevine		Wild Apple and Rose Geranium Jelly
Main Dish
Recetas de Salvador		Arroz con Loroco
Roti & Rice		Asam Laksa
Food & Wine		BBQ Ray Wing with Samphire and Bronze Fennel
Gourmet Traveller		Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi
All Recipes		Chicken and Chrysanthemum Stir-Fry
Season with Spice		Crispy Fried Chicken Spiced With Torch Ginger
Edible Ozarkansas		El Salvadorean Pupusas
Taste With The Eyes		Filet Mignon, Horseradish-Olive Tapenade Cannellini Beans, Wilted Spinach & Arugula, Arugula Flowers
Sunset		Fried Rice with Flowers
The Pasta Project		Green Pasta Salad With Edible Flowers
Just as Delish		Kerabu Mee Hoon
Eggs On The Roof		Lancashire Hotpot
The Foodie's Kitchen		Loroco & Tomato Rustic Tart
I Camp In My Kitchen		Moringa Flower Dal
Kuali		Nasi Kerabu with Flower Salad
Maria Marlowe		Paleo Broccoli Pesto Pizza
Forager Chef		Penne Aglio Olio with Yarrow
Foxy Folksy		Pinakbet
Una Pizza		Pizza Salvadorena
Revue Magazine		Pollo en Crema Y Loroco
Hungry Sofia		Pupusas de Flor de Loroco y Queso
Kochtopf		Risotto with Rosemary Blossoms
Zoom's Edible Plants		Stuffed Zucchini with Loroco Cream Sauce
Great British Chefs		Tipsy Morecambe Oysters with Begonias
Food 52		Tortang Talong (Filipino Eggplant Omelet)
Messy Vegan Cook		Vegan Tofu Dok Kajorn Pad Kaprow
Salad
SBS Australia		Banana Blossom, Coconut Chicken and Chilli Salad
Lavender and Lovage		Blue Cheese, Borage, and Chicken Salad
The Glutton Life		Broccoli Flower Salad (Bolting Broccoli Recipe)
101 Cookbooks		Cilantro Salad
Women's Heritage		Edible Flower Salad
Lavender and Lovage		Egg and Tomato Salad with Marigold & Chive Flowers
Lavender and Lovage		Egg and Tomato Salad with Marigold and Chive Flowers
Recipes for Tom		Japanese cucumber and perilla flowers in sweetened rice vinegar
Season with Spice		Mango Kerabu Salad
Food Blogga		Mizuna and Broccoli Flower Salad
Food Blogga		Mizuna and Broccoli Flower Salad
Simply Recipes		Orange Blossom Carrot Salad
Sharon Palmer		Pea Tendril Salad with Lemon Vinaigrette
Martha Stewart		Potato, Snap Pea, and Pea-Tendril Salad
Eating Richly		Radish Sweet Pea Salad
The FeedFeed		Rainbow Radish and Edible Flower Salad with Blood Orange Vinaigrette
She Knows		Spring Flowers Salad
Life:Beautiful Magazine		Summer Floral & Greens Salad
SBS Australia		Thai Banana Blossom Salad
Gourmet Traveller		Tony Tan's cucumber salad with sambal belacan
Green Kitchen Stories		Vietnamese Banana Blossom Stories
Heavy Table		Vietnamese Banana Flower Salad
Jeanette's Healthy Living		Warm Mushroom Spinach Salad with Fresh Arugula Flowers and Chives
Zizira Explorers		White Turmeric Flower Salad
Sauce
The Kitchn		White Grapefruit & Elderflower Marmalade
Side Dish
Kitchen Archives		Agasthya Phulla Upkari- A Stir-Fry of Good Health (Vegan & Gluten Free)
The Slow Cook		Asparagus with Spring Vinaigrette & Arugula Blossoms
Rooted Food		Asparagus with Wild Onion and Umami
Clean Green Simple		Asparagus, Green Garlic & Pea Tendrils
Recipe Fiction		Bacon Arugula Blossom Potato Salad
My Cooking Experiments		Banana Flower Vegetable
Mere Makes a Mess		Beets with Arugula Flowers
Funny How Flowers Do That		Begonia Fritters
Taste With The Eyes		Buchu Jeon {Garlic Chive Blossom Pancake}
Food dot com		Cauliflower with Marigold Sauce
Steamy Kitchen		Chinese Greens (Yu Choy) Stir Fry
All Recipes		Chrysanthemum Sweet Potatoes
Panlasang Pinoy		Dinengdeng Recipe
Cookstr		Melon Marbles with Raspberry Coulis & Feijoa Blossoms
My Cooking Canvas		Moringa Flower Fritters
The Cook's Cook		New Potato Salad with Fresh Herbs and Nasturtium Capers
The Seasonal Table		Pickled Wild Garlic Flower Buds
NHK World Japan		Spinach Ohitashi with Chrysanthemums
NY Times		Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu
LA Times Culinary SOS		Thyme Flower And Goat Cheese Tart
Tarladalal		Tri-colored Carrot Salad with Goat Cheese, Mint and Peas Tendrils
Recipes for Tom		Warm tofu topped with saute-simmered perilla flowers and young dried sardines in broth
Snack
Food 52		Moringa Flower Thoran
Soup
French Foodie Baby		Asparagus, Arugula, Avocado Soup with Wild Mustard Flowers
First Cook, Then Cook		Fennel Blossom Soup
Vegan Recipes		Pumpkin and Red Onion Soup with Thyme and Rosemary Flowers
Penthouse Kitchen		Winter Melon Soup with Tonkin Jasmine and Chinese Mushroom
Tongue Ticklers		Zucchini & Coriander Flower Soup