| Appetizer |
| Sarah Raven |
|
Apricot, Cream Cheese and Flower Tartines |
| Ruchi's Kitchen |
|
Banana Blossom Vegan Fish |
| Laila Loves Lettuce |
|
Bok Choy Blossoms with Garlic and Tofu |
| An Open Cupboard |
|
Bok Choy Flowers with Grapefruit Jewels |
| Alessandra Zecchini |
|
Borage Fritters |
| Gordon Ramsey Restaurants |
|
Burrata, Waabi Salsa Verde and Taggish Olives |
| Kuali |
|
Coconut and Cowslip Creepers |
| Grown to Cook |
|
Edible Flower Canapes |
| Real Yummies With Chris |
|
Edible Flower Spring Rolls |
| Edible Houston |
|
Flower Petal Crackers |
| A Table for Rue, Please |
|
Focaccia, Flat Bread with Onions and Rosemary |
| Five Sage Flowers |
|
Fried Sage Flowers |
| Salt + Fat + Whiskey |
|
Maple Flower Spring Rolls |
| The View from Great Island |
|
Nordic Open Faced Smoked Salmon Sandwiches |
| Better Homes & Gardens |
|
Petal Tea Sandwiches |
| The British Larder |
|
Pickled Summer Carrot, Salmon Gravalax and Borage |
| Castanea |
|
Pineapple Sage – Hummingbirds and Herbal Flowered Persimmon Goat Cheese |
| Alpha Foodie |
|
Rainbow Goat Cheese Rolls |
| The Floral Mixtress |
|
Roast Carrot and Coriander Flower Dip |
| Juls' Kitchen |
|
Roasted Potatoes with Salted Butter and Rosemary Flowers |
| Honest Food dot Net |
|
Scallion Pancakes |
| Fresh Local and Best |
|
Sherry's Radish Tops Pesto |
| Forager Chef |
|
Sunflower Artichokes |
| The Seasonal Gourmet |
|
Tempura Chive Blossoms |
| Baked Goods |
| Mother Earth Living |
|
Banana Cake with Calendula |
| Easy Food Recipes and Cooking |
|
Blackberry and Rose Geranium Cake |
| Curiosita Ellya |
|
Carrot Sun Flowers Sandwich Cookies |
| Two Cups Flour |
|
Edible Flower Cookies |
| Delish Blog |
|
Flowerfetti Cake |
| Delicious Living |
|
Golden Corn Muffins with Calendula Petals |
| Sprinkle Bakes |
|
Hibiscus Tea and Poppy Seed Shortbread |
| Two Plaid Aprons |
|
Honey Chrysanthemum Shortbread Cookies |
| Coffee and Crumpets |
|
Kunafah Rolls with Ashta |
| My Kitchen Witch |
|
Lemon, Polenta & Rosemary Sugar Cake |
| Tall Clover Farm |
|
Maple Blossom Fritters |
| Simply Vegetarian 777 |
|
Marigold Saffron Butter Cookies |
| Sweetology |
|
Pansy Shortbread Cookies |
| Cupcake Project |
|
Pink Frosting |
| Cannelle et Vanille |
|
Rhubarb and Rose Cake |
| A Red Spatula |
|
Shortbread Cookies With Edible Flowers |
| Better Homes & Gardens |
|
Signet Marigold Biscuits |
| Spicelines |
|
Strawberry-Rose Geranium Sponge Cakes with Clouds of Whipped Cream |
| Sugar and Charm |
|
The Best Shortbread Cookie with Edible Flowers |
| Beverage |
| Stir and Strain |
|
Aquavit and Dill Bloody Mary |
| The Joy of Plants |
|
Begonia In Your (Cocktail) Glass |
| Perfumera Curandera |
|
California "Woolly Blue Curls" Tea |
| Herbs-Treat and Taste |
|
Cat's Whiskers Tisane |
| Traditional Chinese Medicine World Foundation |
|
Chrysanthemum Ginger Tea with Honey |
| The Woks Of Life |
|
Chrysanthemum Tea Benefits |
| China Sichuan Food |
|
Chrysanthemum Tea with Goji Berry |
| Serena Bakes Simply From Scratch |
|
Cranberry Sage Moscow Mules |
| mindful mocktail |
|
Decorative Ice Cubes |
| The View from Great Island |
|
Edible Flower Ice Cubes |
| 101 Cookbooks |
|
Elderflower and Coriander Vodka |
| Honest Food dot Net |
|
Elderflower Liqueur |
| Oxfood |
|
Elderflower Syrup |
| KCET |
|
Flowering Thyme Liqueur |
| I Food TV |
|
Fresh Fennel Blossom Liqueur |
| Hummingbird High |
|
Hibiscus Ginger Ale |
| Castanea |
|
Hibiscus Pomegranate Fire Cider |
| Life's Little Sweets |
|
How to Make Chrysanthemum Flower Tea |
| Cooking With Nart |
|
Jasmine-Infused Water |
| Thirst Mag |
|
Laksa |
| The Merry Thought |
|
Lilac Lemon Fizz |
| Urban Huntress |
|
Lilac Liqueur |
| Daily Cooking Quest |
|
Monk Fruit and Chrysanthemum Tea |
| Tarladalal |
|
Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon |
| Eating From the Ground Up |
|
Nasturtium Vodka |
| The Alcohol Enthusiast |
|
Ramos Gin Fizz |
| NorthShore |
|
Red Gem Marigold Sparkling Refresher |
| SBS Australia |
|
Strawberry and Rose Geranium Cordial |
| Edible Wild Food |
|
Yarrow Tea |
| Breakfast |
| Heather Christo |
|
Chive and Brie Frittata |
| Eat Me |
|
Coconut Bowl |
| The Herbal Academy |
|
Elder Flower Fritters |
| Grateful Prayer and a Thankful Heart |
|
Pansy Crepes with Sweetened Cream Cheese |
| Challa-peno |
|
Scrambled Eggs with Yucca Flower, Prepared Mexican Style |
| Wild Food Plants |
|
Sticky Monkey Flower Tea |
| My Little Expat Kitchen |
|
Wild Green Asparagus Omelette with Ricotta and Pea Shoots |
| Edible Wild Food |
|
Yarrow Omelette |
| Condiment |
| Jenn Cuisine |
|
Chive Blossom Vinaigrette Dressing |
| Lottie + Doof |
|
Chive Blossom Vinegar |
| Tasty Cuisine |
|
Chrysanthemum Flower Syrup |
| The Merry Thought |
|
Floral Goat Cheese with Dill & Cracked Pepper |
| Health Starts in the Kitchen |
|
Ground Cherry Salsa |
| Chestnut Herbs |
|
Herbal Flowered Persimmon Goat Cheese |
| look what i made |
|
HOMEMADE FLOWER SALT. |
| About.com |
|
Homemade Rose Water and Rose Oil |
| Fat of the Land |
|
Maple Blossom-Mint Pesto |
| Eat Smarter |
|
Marigold Butter |
| Better Homes & Gardens |
|
Marigold Vinaigrette |
| Bawarchi |
|
Moringa Flower Chutney |
| Food Wishes |
|
Nasturtium Butter |
| Mother Earth Living |
|
Nasturtium-Peppercorn Vinegar |
| Dinners and Dreams |
|
Orange Blossom Water |
| Beth Dunham |
|
Pickled Chive Blossoms |
| Garden Betty |
|
Pickled Nasturtium Pods |
| Talk of Tomatoes |
|
Pickled Nasturtium Pods |
| Happy Vegetable Cow |
|
Quick-Pickled Maple Blossoms |
| Lavender and Lovage |
|
Rosemary Flower Butter with Grana Padano Cheese |
| Our Permaculture Life |
|
Society Garlic and Coriander Pesto Dip |
| Better Homes & Gardens |
|
Spiced Ground Cherry Compote |
| Instructables Cooking |
|
Spiked Chinese Lantern Jam |
| Glutton for Life |
|
Spring Greens Pesto |
| Absolute Ambrosia |
|
Sunflower Pesto |
| What An Indian Recipe |
|
Tok Bhindi Chutney |
| Reference of Recipes |
|
Torch Ginger Flower Syrup |
| Dessert |
| Love & Olive Oil |
|
Almond Fairy Cakes with Candied Borage Flowers |
| 10 Play |
|
Bombe Alaska with Wasabi Ice Cream and Lemon Curd |
| Alessandra Zecchini |
|
Borage Strawberries and Borage Panna Cotta |
| Martha Stewart |
|
Chocolate Truffle Cake with Fresh Pansies |
| Shiokman |
|
Coconut (Santan) Agar Agar Jelly - Blue Pea Flower |
| Surreyfarms |
|
COCONUT CARDAMOM CAKE WITH PINEAPPLE GUAVA BLOSSOMS |
| The Joy of Plants |
|
Creamy Beetroot Vol-au-vents with Begonia |
| Ricardo |
|
Crystallized Lilac Petits Fours |
| Martha Stewart |
|
Edible Flower Cupcakes |
| Chew Town |
|
Edible Flower Popsicles |
| The FeedFeed |
|
Edible Flower Pressed Shortbread Cookies |
| Lottie + Doof |
|
Elderflower Fritters |
| The Mountain Rose Blog |
|
Flower Infused Ice Cream |
| Forager Chef |
|
Goat Milk Sorbet With Currants, Yarrow And Black Walnuts |
| Salt Vanilla |
|
Korean Melon with Apple and Ginger |
| Sweet Gastronomy |
|
Lemon & Lime Tarts |
| Katie at the Kitchen Door |
|
Lilac and blackberry pavlovas |
| Sweetambs |
|
Lilac Cookie Pops |
| The Happy Meal Time |
|
Lilac cupcakes |
| The Daily Spud |
|
Lilac Ice Cream |
| Pease Pudding |
|
Medjool Dates stuffed with Orange Blossom Mascapone & Almonds |
| Sea Island Savory Herbs |
|
Orange-Calendula Drop Cookies |
| Spicy Icecream |
|
Pear and Elderflower Macarons |
| The Kitchn |
|
Rose Geranium Ice Cream with Pistachios |
| Sprinkle Bakes |
|
Spring Flower Lollipops |
| Marzipan |
|
Sugared (Crystalized) Edible Flowers |
| Maangchi |
|
Sweet Flower Pancakes |
| The Bojon Gourmet |
|
Tayberry, Rose Geranium + Buttermilk Popsicles |
| A Beautiful Mess |
|
Tips for Using Edible Flowers on Cake |
| Kuali |
|
Torch Ginger Flower Sorbet |
| 10 Play |
|
Wasabi Ice Cream with Honey Yam Fondants and Nutmeg Biscuit |
| Away From The Box |
|
White Chocolate Bark With Edible Flowers |
| Forager Chef |
|
Wild Fruit Cide Panna Cotta with Edible Flowers |
| Jams & Jellies |
| Common Sense Homesteading |
|
Apple Blossom Jelly |
| Vivian Pang Kitchen |
|
Homemade Roselle Jam |
| Healthy Green Kitchen |
|
Lilac Honey |
| The Practical Herbalist |
|
Lilac Honey |
| The Practical Herbalist |
|
Lilac Honey Recipe |
| Kulinarnimisli |
|
Lilac Jelly |
| 3 Foragers |
|
Lilac Jelly |
| Grow It Cook It Can It |
|
Plum Jam with Rose Geranium |
| Healthy Green Kitchen |
|
Rose Petal and Lemon Balm Jelly |
| The Nerdy Farm Wife |
|
Sunflower Jelly |
| Along the Grapevine |
|
Wild Apple and Rose Geranium Jelly |
| Main Dish |
| Recetas de Salvador |
|
Arroz con Loroco |
| Roti & Rice |
|
Asam Laksa |
| Food & Wine |
|
BBQ Ray Wing with Samphire and Bronze Fennel |
| Grits and Chopsticks |
|
Beef Stew with Edible Flowers |
| Elizabeth Minchilli |
|
Borage + Goat Cheese Ravioli |
| Gourmet Traveller |
|
Butter-poached Port Lincoln squid, barley miso-cured egg yolks, lemon, wasabi |
| Taste of Home |
|
Calendula Paella |
| Bon Appetempt |
|
Capellini with Chive Blossoms and Crème Fraîche |
| Alessandra Zecchini |
|
Cauliflower and Borage Curry |
| All Recipes |
|
Chicken and Chrysanthemum Stir-Fry |
| Season with Spice |
|
Crispy Fried Chicken Spiced With Torch Ginger |
| Edible Ozarkansas |
|
El Salvadorean Pupusas |
| Taste With The Eyes |
|
Filet Mignon, Horseradish-Olive Tapenade Cannellini Beans, Wilted Spinach & Arugula, Arugula Flowers |
| Alessandra Zecchini |
|
Fresh Pasta with Leaves and Flowers |
| Sunset |
|
Fried Rice with Flowers |
| Brooklyn Supper |
|
Fried Rice with Turnips and Chive Blossoms |
| The Pasta Project |
|
Green Pasta Salad With Edible Flowers |
| Just as Delish |
|
Kerabu Mee Hoon |
| Eggs On The Roof |
|
Lancashire Hotpot |
| The Foodie's Kitchen |
|
Loroco & Tomato Rustic Tart |
| I Camp In My Kitchen |
|
Moringa Flower Dal |
| Recipe Land |
|
Moroccan Chicken with Pistachios, Apricots, Roses and Marigolds |
| Kuali |
|
Nasi Kerabu with Flower Salad |
| Maria Marlowe |
|
Paleo Broccoli Pesto Pizza |
| Forager Chef |
|
Penne Aglio Olio with Yarrow |
| Foxy Folksy |
|
Pinakbet |
| Una Pizza |
|
Pizza Salvadorena |
| Revue Magazine |
|
Pollo en Crema Y Loroco |
| Hungry Sofia |
|
Pupusas de Flor de Loroco y Queso |
| Kochtopf |
|
Risotto with Rosemary Blossoms |
| Zoom's Edible Plants |
|
Stuffed Zucchini with Loroco Cream Sauce |
| Great British Chefs |
|
Tipsy Morecambe Oysters with Begonias |
| Food 52 |
|
Tortang Talong (Filipino Eggplant Omelet) |
| Messy Vegan Cook |
|
Vegan Tofu Dok Kajorn Pad Kaprow |
| Recipe Land |
|
Wholemeal Red and Yellow Pepper Quiche with Pansies |
| Salad |
| Eat in my Kitchen |
|
A Salad with Winter Purslane, Sautéed Mushrooms and Nasturtium Flowers |
| SBS Australia |
|
Banana Blossom, Coconut Chicken and Chilli Salad |
| Lavender and Lovage |
|
Blue Cheese, Borage, and Chicken Salad |
| The Glutton Life |
|
Broccoli Flower Salad (Bolting Broccoli Recipe) |
| Recipe Land |
|
Centrefold Nasturtium Salad |
| 101 Cookbooks |
|
Cilantro Salad |
| Healthy Green Kitchen |
|
Cucumber Salad With Borage Flowers |
| Women's Heritage |
|
Edible Flower Salad |
| Lavender and Lovage |
|
Egg and Tomato Salad with Marigold & Chive Flowers |
| Lavender and Lovage |
|
Egg and Tomato Salad with Marigold and Chive Flowers |
| Recipes for Tom |
|
Japanese cucumber and perilla flowers in sweetened rice vinegar |
| Frugal Mama |
|
Kale Salad with Nasturtium Flowers |
| Season with Spice |
|
Mango Kerabu Salad |
| Food Blogga |
|
Mizuna and Broccoli Flower Salad |
| Food Blogga |
|
Mizuna and Broccoli Flower Salad |
| Simply Recipes |
|
Orange Blossom Carrot Salad |
| She Knows |
|
Pansy Herb Salad |
| The View from Great Island |
|
Pansy Salad |
| Sharon Palmer |
|
Pea Tendril Salad with Lemon Vinaigrette |
| Cook Sister |
|
Potato Salad with Chive Flowers |
| Martha Stewart |
|
Potato, Snap Pea, and Pea-Tendril Salad |
| Eating Richly |
|
Radish Sweet Pea Salad |
| The FeedFeed |
|
Rainbow Radish and Edible Flower Salad with Blood Orange Vinaigrette |
| She Knows |
|
Spring Flowers Salad |
| The View from Great Island |
|
Spring Salad With Edible Flowers |
| Life:Beautiful Magazine |
|
Summer Floral & Greens Salad |
| Food dot com |
|
Tabbouleh Salad With Nasturtium Flowers |
| SBS Australia |
|
Thai Banana Blossom Salad |
| Gourmet Traveller |
|
Tony Tan's cucumber salad with sambal belacan |
| Green Kitchen Stories |
|
Vietnamese Banana Blossom Stories |
| Heavy Table |
|
Vietnamese Banana Flower Salad |
| Jeanette's Healthy Living |
|
Warm Mushroom Spinach Salad with Fresh Arugula Flowers and Chives |
| Zizira Explorers |
|
White Turmeric Flower Salad |
| Sauce |
| The Kitchn |
|
White Grapefruit & Elderflower Marmalade |
| Side Dish |
| Kitchen Archives |
|
Agasthya Phulla Upkari- A Stir-Fry of Good Health (Vegan & Gluten Free) |
| The Slow Cook |
|
Asparagus with Spring Vinaigrette & Arugula Blossoms |
| Rooted Food |
|
Asparagus with Wild Onion and Umami |
| Clean Green Simple |
|
Asparagus, Green Garlic & Pea Tendrils |
| Recipe Fiction |
|
Bacon Arugula Blossom Potato Salad |
| My Cooking Experiments |
|
Banana Flower Vegetable |
| Mere Makes a Mess |
|
Beets with Arugula Flowers |
| Funny How Flowers Do That |
|
Begonia Fritters |
| Taste With The Eyes |
|
Buchu Jeon {Garlic Chive Blossom Pancake} |
| Food dot com |
|
Cauliflower with Marigold Sauce |
| Steamy Kitchen |
|
Chinese Greens (Yu Choy) Stir Fry |
| All Recipes |
|
Chrysanthemum Sweet Potatoes |
| Panlasang Pinoy |
|
Dinengdeng Recipe |
| Cookstr |
|
Melon Marbles with Raspberry Coulis & Feijoa Blossoms |
| My Cooking Canvas |
|
Moringa Flower Fritters |
| The Cook's Cook |
|
New Potato Salad with Fresh Herbs and Nasturtium Capers |
| The Seasonal Table |
|
Pickled Wild Garlic Flower Buds |
| NHK World Japan |
|
Spinach Ohitashi with Chrysanthemums |
| NY Times |
|
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu |
| Rasa Malaysia |
|
Stir-fried Chive Buds |
| LA Times Culinary SOS |
|
Thyme Flower And Goat Cheese Tart |
| Tarladalal |
|
Tri-colored Carrot Salad with Goat Cheese, Mint and Peas Tendrils |
| Recipes for Tom |
|
Warm tofu topped with saute-simmered perilla flowers and young dried sardines in broth |
| Snack |
| My Recipes |
|
Lemon Jellyroll with Pansies |
| Food 52 |
|
Moringa Flower Thoran |
| Indigo Herbs |
|
Organic Coconut Flower Bark |
| Soup |
| Savory Simple |
|
Asparagus Soup with Creme Fraiche and Chive Blossoms |
| French Foodie Baby |
|
Asparagus, Arugula, Avocado Soup with Wild Mustard Flowers |
| First Cook, Then Cook |
|
Fennel Blossom Soup |
| A Couple Cooks |
|
Pea Soup with Rye Croutons and Chive Blossoms |
| Vegan Recipes |
|
Pumpkin and Red Onion Soup with Thyme and Rosemary Flowers |
| Penthouse Kitchen |
|
Winter Melon Soup with Tonkin Jasmine and Chinese Mushroom |
| Tongue Ticklers |
|
Zucchini & Coriander Flower Soup |
is easiest, three is harder.
