Flowers | Recipes

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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.

Recipes

One

is easiest, three is harder.

Appetizer
Sarah Raven		Apricot, Cream Cheese and Flower Tartines
Alessandra Zecchini		Borage Fritters
Grown to Cook		Edible Flower CanapÃ©s
The View from Great Island		Nordic Open Faced Smoked Salmon Sandwiches
The British Larder		Pickled Summer Carrot, Salmon Gravalax and Borage
Castanea		Pineapple Sage â€“ Hummingbirds and Herbal Flowered Persimmon Goat Cheese
The Floral Mixtress		Roast Carrot and Coriander Flower Dip
Ally's Kitchen		Sechuan Button & Spicy Blueberry Oven Roasted Wings
Fresh Local and Best		Sherry's Radish Tops Pesto
The Seasonal Gourmet		Tempura Chive Blossoms
Baked Goods
Mother Earth Living		Banana Cake with Calendula
Curiosita Ellya		Carrot Sun Flowers Sandwich Cookies
Delicious Living		Golden Corn Muffins with Calendula Petals
Sweetology		Pansy Shortbread Cookies
Sugar and Charm		The Best Shortbread Cookie with Edible Flowers
Beverage
First, Make a Roux		'Lectric Carrot
Herbs-Treat and Taste		Cat's Whiskers Tisane
101 Cookbooks		Elderflower and Coriander Vodka
Hunter Angler Gardener Cook		Elderflower Liqueur
Oxfood		Elderflower Syrup
I Food TV		Fresh Fennel Blossom Liqueur
Koreafornian Cooking		Lemon Soju with Szechuan Button Garnish
Mama & Baby Love		Marigold Tea
Eating From the Ground Up		Nasturtium Vodka
Garden Eats		Szechuan Button Watermelon Ice
Seduction Meals		Tingling Tequila de Cacao
Knuckle Salad		Tootsie Pop Rock Martini
Edible Wild Food		Yarrow Tea
Breakfast
Heather Christo		Chive and Brie Frittata
The Kitchn		Egg, Arugula, and Chive Blossom Tartine
The Herbal Academy		Elder Flower Fritters
Grateful Prayer and a Thankful Heart		Pansy Crepes with Sweetened Cream Cheese
Challa-peno		Scrambled Eggs with Yucca Flower, Prepared Mexican Style
Wild Food Plants		Sticky Monkey Flower Tea
Edible Wild Food		Yarrow Omelette
Condiment
Jenn Cuisine		Chive Blossom Vinaigrette Dressing
Lottie + Doof		Chive Blossom Vinegar
Rooted Food		Elderflower Power
The Merry Thought		Floral Goat Cheese with Dill & Cracked Pepper
Chestnut Herbs		Herbal Flowered Persimmon Goat Cheese
Garden Betty		Pickled Nasturtium Pods
Absolute Ambrosia		Sunflower Pesto
The Gundruk		Szechuan button/Gorakhpaan Achaar
Dessert
Love & Olive Oil		Almond Fairy Cakes with Candied Borage Flowers
Alessandra Zecchini		Borage Strawberries and Borage Panna Cotta
Koreafornian Cooking		Buzz Button Browines
Lottie + Doof		Elderflower Fritters
Forager Chef		Goat Milk Sorbet With Currants, Yarrow And Black Walnuts
Sweet Gastronomy		Lemon & Lime Tarts
Sea Island Savory Herbs		Orange-Calendula Drop Cookies
Spicy Icecream		Pear and Elderflower Macarons
Sprinkle Bakes		Spring Flower Lollipops
Marzipan		Sugared (Crystalized) Edible Flowers
Maangchi		Sweet Flower Pancakes
A Beautiful Mess		Tips for Using Edible Flowers on Cake
Jams & Jellies
Chickens in the Road		Apple Blossom Jelly
Vegetarian Times		Marigold Jelly
Main Dish
Food and Wine		BBQ Ray Wing with Samphire and Bronze Fennel
Grits and Chopsticks		Beef Stew with Edible Flowers
Elizabeth Minchilli in Rome		Borage + Goat Cheese Ravioli
Taste of Home		Calendula Paella
Bon Appetempt		Capellini with Chive Blossoms and CrÃ¨me FraÃ®che
Alessandra Zecchini		Cauliflower and Borage Curry
Taste With The Eyes		Filet Mignon, Horseradish-Olive Tapenade Cannellini Beans, Wilted Spinach & Arugula, Arugula Flowers
Alessandra Zecchini		Fresh Pasta with Leaves and Flowers
Forager Chef		Penne Aglio Olio with Yarrow
Recipe Land		Wholemeal Red and Yellow Pepper Quiche with Pansies
Salad
Eat in my Kitchen		A Salad with Winter Purslane, SautÃ©ed Mushrooms and Nasturtium Flowers
SBS		Banana Blossom, Coconut Chicken and Chilli Salad
Lavender and Lovage		Blue Cheese, Borage, and Chicken Salad
Recipe Land		Centrefold Nasturtium Salad
101 Cookbooks		Cilantro Salad
Healthy Green Kitchen		Cucumber Salad With Borage Flowers
Forest and Fauna		Edible Wildflower Salad
Frugal Mama		Kale Salad with Nasturtium Flowers
Season with Spice		Mango Kerabu Salad
She Knows		Pansy Herb Salad
Cook Sister		Potato Salad with Chive Flowers
The Feedfeed		Rainbow Radish and Edible Flower Salad with Blood Orange Vinaigrette
Waitrose		Salad of Borage and Garden Flowers
She Knows		Spring Flowers Salad
Food.com		Tabbouleh Salad With Nasturtium Flowers
SBS		Thai Banana Blossom Salad
Green Kitchen Stories		Vietnamese Banana Blossom Stories
Heavy Table		Vietnamese Banana Flower Salad
Jeanette's Healthy Living		Warm Mushroom Spinach Salad with Fresh Arugula Flowers and Chives
Zizira Explorers		White Turmeric Flower Salad
Sauce
The Kitchn		White Grapefruit & Elderflower Marmalade
Side Dish
Kitchen Archives		Agasthya Phulla Upkari- A Stir-Fry of Good Health (Vegan & Gluten Free)
Recipe Blog		Agastya or Hadga Flower Fritters or Pakora
The Slow Cook		Asparagus with Spring Vinaigrette & Arugula Blossoms
Rooted Food		Asparagus with Wild Onion and Umami
Recipe Fiction		Bacon Arugula Blossom Potato Salad
My Cooking Experiments		Banana Flower Vegetable
Mere Makes a Mess		Beets with Arugula Flowers
Steamy Kitchen		Chinese Greens (Yu Choy) Stir Fry
Vegan Miam		How to Prepare Banana Blossom
RasaMalaysia		Stir-fried Chive Buds
Snack
My Recipes		Lemon Jellyroll with Pansies
Indigo Herbs		Organic Coconut Flower Bark
Vegetarian Times		Summer rolls with Marigolds and Nasturtiums
Soup
Savory Simple		Asparagus Soup with Creme Fraiche and Chive Blossoms
French Foodie Baby		Asparagus, Arugula, Avocado Soup with Wild Mustard Flowers
First Cook, Then Cook		Fennel Blossom Soup
A Couple Cooks		Pea Soup with Rye Croutons and Chive Blossoms
Tongue Ticklers		Zucchini & Coriander Flower Soup