White Hon Shimeji Mushrooms
Estimated Inventory, 24 ct : 15.18
This item was last sold on : 02/10/25
Description/Taste
White Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are pure white, pale, smooth, and crisp. The ivory stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, inedible base. White Hon Shimeji mushrooms have an almond-like aroma and a sharp, bitter flavor when fresh. When cooked, the texture is crunchy with a buttery and nutty, shellfish flavor.
Seasons/Availability
White Hon Shimeji mushrooms are available year-round.
Current Facts
White Hon Shimeji mushrooms, botanically classified as Hypsizygus marmoreus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as the White Beech mushroom, Alba Beech, Alba Clamshell, and White Clamshell, Hon Shimeji mushrooms are known as Buna Shimeji in Japan, which translates to “beech mushroom.” The word “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is paired with other words describing the particular variety. White Hon Shimeji mushrooms are an albino strain of the brown hon shimeji and grow on hardwood trees, most often beech trees. In the west, they can be found on poplar trees. Cultivated White Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. White Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and firm texture for use in soups, stews, and stir-fries.
Nutritional Value
White Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked White Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
White Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting, as their raw flavor tends to be unpalatably strong. Before cooking, the mushrooms should be lightly brushed to remove dirt and debris. They should not be washed as the mushrooms are porous and too much water will change the texture. White Hon Shimeji mushrooms can be incorporated into different cuisines including European and Asian and hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, stir-fries, rice dishes, flatbreads, and sauces. White Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood such as hearty fish or scallops, steak, white wine, dried chili pepper, Chinese five spice, soy sauce, rice wine vinegar, mirin, sake, peanut oil, miso, ginger, garlic, shallots, lemons, duck fat, leeks, potatoes, tomato sauce, tarragon, coriander, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
White Shimeji mushrooms are one of the most popular mushrooms in China and Japan and were bred in Hokuto, Japan. Considered a Hokuto trademark and developed from the brown hon shimeji, the White Hon Shimeji mushroom was created for its unique pale hues, crunchy texture, and nutty flavor. In Asia, they are most commonly used in soups or are sautéed and mixed into vegetables and stir-fries.
Geography/History
White Hon Shimeji mushrooms were created from brown hon shimeji mushrooms which were patented in 1972 by the Takara Shuzo Company. Today White Hon Shimeji mushrooms are found at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Communion | San Diego CA | 619-606-5568 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Remy | San Diego CA | 619-886-1358 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| University Club | San Diego CA | 619-234-5200 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Nobu | San Diego CA | 619-814-4124 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Joint | San Diego CA | 619-222-8272 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Matsu | Oceanside CA | 760-717-5899 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Le Coq | La Jolla CA | 858-427-1500 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Black Radish | San Diego CA | 619-775-7412 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Cosecha Local | 646-132-5944 | |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Vista Valley | Vista CA | 760-758-2800 |
| Lumi | San Diego CA | 619-955-5750 |
Recipe Ideas
Recipes that include White Hon Shimeji Mushrooms. One
is easiest, three is harder.Podcast
Latest in season fruits and vegetables posted from the Specialty Produce App
View Full Share Market®
