Ohrin Apples
Estimated Inventory, lb : 0
Description/Taste
Ohrin apples are oblong in shape. They have yellow-green skins with white lenticels, and yellow-white flesh; sometimes the skin also has a red blush. They are very juicy and firm. The flavor reminds some of pineapple, pear, and honey. They are primarily sweet, with minimal tartness. Ohrins are a particularly aromatic apple as well, and smell just as good as they taste.
Seasons/Availability
Ohrin apples are available in the mid-fall into the winter months.
Current Facts
Ohrin apples (Malus domestica) are a popular Japanese variety, also sometimes spelled Orin. The Ohrin is a cross between the Indo and Golden Delicious, the same as the well-known Mutsu.
Nutritional Value
Apples, including the Ohrin, have many important nutrients such as Vitamins A and B and dietary fiber. Their nutrient content, along with the presence of phytonutrients and antioxidants, makes apples a good way to strengthen the immune system, keep the digestive system healthy, and protect against inflammation.
Applications
The extreme sweetness of the the Ohrin makes it a good choice for fresh eating rather than cooking. Choose firm apples that are free of bruises or cuts. Keep them in the refrigerator for up to two months.
Ethnic/Cultural Info
The most popular apples in Japan are all very sweet, and Ohrins are no exception. Ohrins are the third-most grown apple in Japan.
Geography/History
The first Ohrins were bred in Aomori Japan, and were introduced in 1952. They are mostly grown today in Japan, but are also grown commercially in British Colombia, Canada.
