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Amalfi Coast lemons are an impressive lemon variety. The Italian name—Sfusato Amalfitano—refers to the fruit’s tapered shape, distinctively different than the rounder varieties of lemons grown elsewhere in Italy. Amalfi Coast lemons are also larger on average than other varieties, with each fruit weighing at least 100 grams. The medium to thick skin is a pale yellow color. The rind has an especially intense lemon aroma because of the essential oils it contains. Inside, the flesh is acidic, semi-sweet, and very juicy. Amalfi Coast lemons tend to contain few seeds.
Seasons/Availability
Amalfi Coast lemons are available year round.
Current Facts
Amalfi Coast lemons are a traditional lemon variety (Citus limon) from the Amalfi Coast region of Italy. This variety was originally developed as a cross between small, local lemons and bitter oranges. They are also called Sfusato Amalfitano in Italian.
Nutritional Value
Lemons are particularly high in vitamin C. One of their early uses was in fact to prevent scurvy in sailors on long sea voyages because of the high vitamin C content. The Amalfi Coast lemon has an even higher amount of vitamin C than other lemon varieties. Vitamin C protects cells from damage and strengthens the immune system. The skin of lemons contains additional phytochemicals that are important in preventing disease.
Applications
Amalfi Coast lemons are traditionally used to make limoncello, are served on the side of salads and meals as a dressing, or even served with coffee. They are particularly good to use for cooking because of their flavor and lack of seeds. Pair with fish for a classic taste. The zest and flesh are useful in baking and are key bases in several desserts from the region as well. Lemons store best in plastic bags in the refrigerator, and will keep for up to a month.
Ethnic/Cultural Info
Amalfi Coast lemons are an important part of the culture and history of the Amalfi Coast region in Italy. They are harvested throughout the year on steep terraces accessed by stone stairs, but are celebrated most during the spring and summer months. The Consortium for the Promotion of the Amalfi Coast Lemon (or Consorzio di Tutela del Limone Costa d'Amalfi) preserves this variety’s heritage label. Lemons or lemon products with their logo indicates that the product comes from this regional and are produced with traditional methods.
Geography/History
Lemons have been grown in Italy since at least ancient Roman times—they appear in records and mosaics from that era. Arab traders expanded the range of lemons, and eventually they became established on the Amalfi Coast in Italy as a prime crop. They were grown for their high vitamin C value and role in preventing scurvy especially for sailors. They were historically grown, and continue to be grown, on steep and rocky hillsides in the region. They grow best in their native warm Mediterranean climate.
Hickson & Daughter
Borough Market
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Amalfi Coast lemons, or Sfusato Amalfitano, stand out with their tapered shape and larger size, with each fruit weighing at least 100 grams. Their pale yellow skin is thicker than many other lemon varieties and emits a strong aroma due to high levels of essential oils. Their juicy, semi-sweet, and acidic flesh contains very few seeds, making them a unique and sought-after citrus fruit from Italy's Amalfi Coast.
Andreas of Chelsea Green
6-8 Cale St, London SW3 3QU, United Kingdom
Amalfi Coast lemons have a seedless quality and robust flavor that make them ideal for cooking. Their zest and flesh are staples in regional desserts and baking recipes, while their juice enhances salads, meals, and even coffee. These lemons pair perfectly with fish dishes for a traditional taste. To prolong freshness, store them in plastic bags in the refrigerator for up to a month.
Markthalle Neun
Pücklerstraße 34, 10997 Berlin, Germany
Amalfi Coast lemons, also known as Sfusato Amalfitano, are a unique lemon variety from Italy's Amalfi Coast. They were developed by crossing small local lemons with bitter oranges. These lemons stand out for their exceptionally high vitamin C content, even higher than other lemon varieties. Vitamin C is key for cell protection and immune system support, and the lemon's skin contains disease-preventing phytochemicals, boosting its health benefits further.
Campo de' Fiori
Campo de' Fiori, 00186 Roma RM
Lemons have been cultivated in Italy since ancient Roman times, featuring in historical records and mosaics from that era. Arab traders helped expand their range, and they became a prominent crop along Italy's Amalfi Coast. Valued for their high vitamin C content, they were crucial in preventing scurvy, especially for sailors. Traditional lemon farming still thrives on the steep, rocky hillsides of the region, flourishing in the warm Mediterranean climate where they grow best.
Amalfi Coast lemons are deeply tied to the region’s identity in Italy. They are grown on steep terraces and harvested year-round, though their peak celebration time is spring and summer. The Consortium for the Promotion of the Amalfi Coast Lemon ensures the traditional production and heritage of these lemons by granting a special logo to products that originate from the region and adhere to authentic methods.
Campo de' Fiori
Campo de' Fiori, 00186 Roma RM
Amalfi Coast lemons are known for their tapered shape, larger size (each weighing at least 100 grams), and semi-sweet, juicy flesh. Their pale yellow skin is medium to thick and packed with essential oils, giving the rind an intense lemon aroma. Unlike rounder lemon varieties found elsewhere in Italy, these lemons stand out with their minimal seeds and uniquely acidic yet balanced flavor profile.
Mercato dell' Unità
ingresso principale in, Piazza dell' Unità, Via Cola di Rienzo, 53, 00192 Roma RM
Amalfi Coast lemons are ideal for cooking due to their flavorful profile and seedless quality. They pair wonderfully with fish for a classic combination. Their zest and flesh are essential ingredients in many regional baked goods and desserts. For optimal storage, keep these lemons in plastic bags in the refrigerator where they can remain fresh for up to a month.
Eataly
Piazzale 12 Ottobre 1492, 00154 Roma RM
Amalfi Coast lemons, also known as Sfusato Amalfitano, are a unique citrus variety from Italy's Amalfi Coast. These lemons result from a cross between small local lemons and bitter oranges, boasting a distinctly high vitamin C content. Historically, lemons were used to prevent scurvy on long sea voyages. Amalfi Coast lemons also contain additional phytochemicals in their skin, contributing to disease prevention and overall health benefits.
Amalfi Coast Lemons here at Markthalle Neun market Berlin Germany…Amalfi Coast Lemons are renowned for their vibrant flavor and exceptional quality, thriving on steep, rocky hillsides in the warm Mediterranean climate. These lemons have been cultivated since ancient Roman times and were prized for their vitamin C, helping sailors prevent scurvy. Arab traders played a role in their spread, solidifying their place as an iconic crop in this enchanting Italian region.
Culina At Como Dempsey
15 Dempsey Road, Singapore 249675
(656) 854-6168
Amalfi Coast lemons are deeply tied to the cultural and historical identity of Italy's Amalfi Coast. Grown on steep terraces, they are harvested year-round but particularly celebrated in spring and summer. The Consortium for the Promotion of the Amalfi Coast Lemon ensures these lemons are traditionally produced, with a heritage label guaranteeing authenticity and regional origin for products bearing its logo.
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